Houston's
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
fotografia
menù
salsa and warm tortilla chips
marinated olives & toasted almonds
chopped egg, smokehouse bacon, rustic house-made croutons, choice of dressing
toasts, Chef 's dressing
cocktail sauce & rémoulade
ground chuck steak, cheddar, lettuce, tomato, onion, house-made bun
our signature recipe with sweet soy glaze and melted jack
smokehouse bacon, chopped cheddar, onion and hickory sauce
thinly sliced roasted prime rib, house-made toasted French roll
mixed greens, jicama, honey-lime vinaigrette and peanut sauce
cilantro ginger vinaigrette, mixed greens, mango, avocado
marinated filet, avocado, mango, pancit noodles, Thai dressing (also available with rotisserie chicken)
crisp romaine, grated Reggiano, rustic croutons
selection and preparation changes daily AQ
with crushed herbs, apricot glaze and tabbouleh (limited availability)
hand filleted in-house, served with lentil vinaigrette
firecracker ponzu, tomatoes and coleslaw
pineapple sesame ginger marinade, loaded Idaho baked potato
cured in-house, with braised red cabbage and whipped potatoes (limited)
slow cooked and fall-off-the-bone tender, with French fries and coleslaw
seasoned on the bone, with seasonal green vegetable and whipped potatoes
served with hand-cut French fries and watercress salad
hand selected, with broccoli and whipped potatoes
caramel topping
freshly whipped cream
salsa and warm tortilla chips
marinated olives toasted almonds
chopped egg, smokehouse bacon, rustic house-made croutons, choice of dressing
toasts, Chef 's dressing
cocktail sauce rémoulade
ground chuck steak, cheddar, lettuce, tomato, onion, house-made bun
our signature recipe with sweet soy glaze and melted jack
smokehouse bacon, chopped cheddar, onion and hickory sauce
thinly sliced roasted prime rib, house-made toasted French roll
mixed greens, jicama, honey-lime vinaigrette and peanut sauce
cilantro ginger vinaigrette, mixed greens, mango, avocado
marinated filet, avocado, mango, pancit noodles, Thai dressing (also available with rotisserie chicken)
crisp romaine, grated Reggiano, rustic croutons
selection and preparation changes daily AQ
with crushed herbs, apricot glaze and tabbouleh (limited availability)
hand filleted in-house, served with lentil vinaigrette
firecracker ponzu, tomatoes and coleslaw
pineapple sesame ginger marinade, loaded Idaho baked potato
cured in-house, with braised red cabbage and whipped potatoes (limited)
slow cooked and fall-off-the-bone tender, with French fries and coleslaw
seasoned on the bone, with seasonal green vegetable and whipped potatoes
served with hand-cut French fries and watercress salad
hand selected, with broccoli and whipped potatoes
caramel topping
freshly whipped cream
salsa and warm tortilla chips
marinated olives & toasted almonds
chopped egg, smokehouse bacon, rustic house-made croutons, choice of dressing
toasts, Chef 's dressing
cocktail sauce & rémoulade
ground chuck steak, cheddar, lettuce, tomato, onion, house-made bun
our signature recipe with sweet soy glaze and melted jack
smokehouse bacon, chopped cheddar, onion and hickory sauce
thinly sliced roasted prime rib, house-made toasted French roll
mixed greens, jicama, honey-lime vinaigrette and peanut sauce
cilantro ginger vinaigrette, mixed greens, mango, avocado
marinated filet, avocado, mango, pancit noodles, Thai dressing (also available with rotisserie chicken)
crisp romaine, grated Reggiano, rustic croutons
selection and preparation changes daily AQ
with crushed herbs, apricot glaze and tabbouleh (limited availability)
hand filleted in-house, served with lentil vinaigrette
firecracker ponzu, tomatoes and coleslaw
pineapple sesame ginger marinade, loaded Idaho baked potato
cured in-house, with braised red cabbage and whipped potatoes (limited)
slow cooked and fall-off-the-bone tender, with French fries and coleslaw
seasoned on the bone, with seasonal green vegetable and whipped potatoes
served with hand-cut French fries and watercress salad
hand selected, with broccoli and whipped potatoes
caramel topping
freshly whipped cream