Jeju Uhmung Haejangguk Jinju Hadae

A hearty bowl with Hanwoo beef ribs & Hanwoo beef bone, Haenam shepherd's purse, bean sprouts, glass noodles, and egg garnish

Made with the freshest Jeju black pork ribs, raised and slaughtered in Jeju within 7 days. Only the most delicious ribs from 1st to 3rd selection are carefully chosen and cooked with natural ingredients such as fruits and green onions to create a spicy and sweet braised ribs dish.

Jeju-style meat noodle soup with rich bone broth and added flavor of Jeju black pork

A combination of rich broth made from Jeju seafood, ultra-fresh black pork slaughtered within 7 days, and healthy noodles made from bitter buckwheat from Jeju and black rice from Korea.

Made with the freshest Jeju black pork ribs, aged within 7 days of slaughter, carefully selected from the most delicious ribs numbered 1 to 3, and spiced up with natural ingredients such as fruits and green chili peppers to create a spicy and sweet braised ribs dish.

Jeju black pork boiled twice a day, served with fresh pollack sashimi from Sokcho and homemade white kimchi

Super fresh Jeju black pork boiled meat, cooked more than twice a day, from pigs slaughtered within 7 days (limited to lunch hours only)