Chinese Dining Shoka

Among Chinese cuisine, the classic 'Mapo Tofu'. At Changhua, we offer two types: 'Mapo Tofu' and 'White Mapo Tofu'. The Mapo Tofu is a traditional type made with homemade chili oil and doubanjiang. You should be able to feel the complex flavors created by the spices and seasonings, along with a deep umami. If you want to enjoy the usual deliciousness, be sure to try the red one first.

Have you ever tasted 'White Mapo Tofu'? Our other Mapo Tofu is lightly seasoned with a salt base. By adding Sichuan pepper oil at the end, we enhance it with a refreshing flavor. Despite its appearance, you can enjoy a solid spiciness. It might be interesting to challenge yourself with this slightly unusual new taste.

This is a cold dish where boiled chicken is topped with a sauce made of chili, Sichuan pepper, and chili oil. It is a famous dish in Sichuan cuisine, and we also offer it at Changhua. Our homemade chili oil has a deep richness and pleasant spiciness, making it a perfect match for the tender and soft chicken. It is ideal not only as a meal but also as a complement to alcohol.

This is a Beijing-style stir-fried shrimp dish made with osmanthus sauce, special seasoning, and fragrant rice wine, resulting in a sweet and spicy flavor. The natural sweetness of the shrimp combines with a deep spiciness, creating a perfect balance. The delicate floral sweetness adds to the dish's vibrant presentation, making it irresistibly delicious and sure to bring a smile.

This is a masterpiece inherited from the recipes of a Chinese restaurant where the owner trained. It uses two types of almonds: 'Northern Almonds' and 'Southern Almonds', blending the aromatic qualities of Northern Almonds with the ease of eating Southern Almonds to achieve a perfect balance. The accompanying caramel sauce is also homemade, enhancing the flavor of the almonds. Enjoy its smooth texture and rich sweetness, along with the lingering aftertaste.

The characteristic of our green pepper beef strips is that they are cut thick from a block of beef tenderloin, allowing you to savor the flavor of the meat. Please enjoy it with the texture of the green peppers.

Since it is grilled after you place your order, we can deliver a soft texture and juiciness. Please enjoy the concentrated flavor of the meat's umami.

We use a generous amount of seasonal vegetables. The deliciousness of the ingredients that change with the seasons is truly a once-in-a-lifetime encounter. It has become a dish that allows you to feel the season.

You can add 1 piece for an additional 190 yen.

You can add 1 piece for an additional 220 yen.

You can add 1 piece for an additional 220 yen.

You can add 1 piece for an additional 220 yen.

+300 yen for seafood added

+300 yen for seafood included

You can add 1 piece for an additional 180 yen.