BIKiNi TAPA+

Finished with seasonal sweet corn and squid seared on a hot plate in garlic vinegar sauce! You can enjoy it refreshing with a squeeze of lemon!

The chewiness of the beef tongue combined with the fragrant aroma and texture of the nuts is delicious.

Homemade chicken liver pinchos. The rich and smooth liver has been a popular item since the restaurant opened.

The crispy texture of fried bread pairs well with cream cheese.

Fresh seafood boiled and marinated in olive oil. Recommended with white wine.

A specialty dish from the Galician region, famous for its Rias coastline in Spain. Tender octopus with a touch of paprika powder. Depending on availability, octopus from Miyagi Prefecture may also be offered.

A dish made in any household in Spain. There are even restaurants in Spain that specialize in omelettes.

The Spanish croquette is a cream croquette.

The ajillo made with red shrimp has delicious oil. It's best when dipped in bread.

A popular Spanish mushroom ajillo. White wine is recommended.

This is a popular bikini item. The seasonal vegetables are delicious.

A dish inspired by lamb grilled over charcoal for a fragrant flavor

Enjoy with four types of sauces. A robust red wine is recommended. We also have 300g available.

The most famous paella in Spanish cuisine. Cooked in a large pot for everyone.

Traditional pasta paella from the Catalonia region. It was featured recently on Another Sky.

Salami with paprika

Salami with pepper

Omelette with spinach, raisins, hazelnuts, and prosciutto

Spanish olives with anchovies

Salad made with refreshing Mr. Joseph's original dressing

Thick red shrimp simply fried.