Japanese Cuisine Ichie
和食 いち笑
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Dernières informations
A Cozy Japanese Restaurant Enjoying Local Sake and Creative Washoku
Évaluation
Avis
Menu
An assortment of seasonal fresh fish. Sourced from a fish market, ensuring excellent freshness.
We have various bamboo shoot dishes available. Tosa-ni, Wakadake-ni, Kinome-ae, Bamboo Shoot Rice, and more, available for a limited time.
The Spring Cherry Blossom Sea Bream is exceptionally fatty! Enjoy it as sashimi, in a simmered dish, or sake-steamed (course limited). Please savor the seasonal flavors.
Only fresh fish is used, sourced from a discerning fishmonger. We have prepared a platter of 5 types of sashimi because we want you to enjoy a lot of sashimi. Individual items are also available.
Carefully selected salmon with good fat content
Today's sashimi served as a single portion
Using seasonal ingredients. Please enjoy the charm of Japanese cuisine with this appetizer.
A moist new texture potato salad. It has chunks of bacon in it.
When it comes to Japanese cuisine, braising is essential! The delicate seasoning enhances the umami of the sea bream.
Definitely fresh fried!
Homemade Saikyo grilled salmon marinated in a secret white miso, rich in flavor and deep in taste.
Using domestic Ebisu chicken. Served with yuzu pepper and lightly salted.
Fluffy and creamy dashi rolled omelette that you can taste the dashi
Fluffy rolled omelette with rich eel
Exceptional freshness, we prepared the sardines that can be served as sashimi and made them into a fry.
Using domestic Ebisu chicken. Finished with a light Japanese flavor.
Made in-house. The shrimp is a large size with a satisfying bite.
Made in-house. Soft texture
Tempura of seasonal wakasagi and mountain vegetables. Please enjoy with sansho salt to your liking.
Tempura fried by a Japanese cuisine artisan. Crispy tempura served with homemade dipping sauce.
Three popular fried dishes from Washoku Ichishou (Shrimp, Pork Tenderloin, Oysters)
Using Hiroshima oysters. The large size offers a different burst of flavor when eaten. Served with homemade tartar sauce.
The umami of broth and chicken. Fluffy rice.
Directly sourced from farmers, using Tanba Milky Queen rice
Watered down, on the rocks - S each 500 yen - W... each 800 yen
Wheat
Sweet potato
Changes with the seasons. 6 to 7 types for 660 yen to
You can taste three recommended types of sake from Washoku Ichiwarai.
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