Graze Restaurant and Bistro

Selection of our Butcher's house cured & smoked meats, cheeses, pickles & lightly toasted sourdough

with Beef Jus, Cooked Medium, Sliced to share

Marinated in lemon, rosemary, olive oil & Honey with Mint Sauce, Sliced to share

with roast garlic, soy, chilli & toasted sesame

Selection of our Butcher's cured & smoked meats, cheeses, pickles & lightly toasted sourdough

Cooked Medium with beef jus, jacket potato topped with sour cream & chives.

With Fetta, Sundried tomatoes, basil, olive, potato bake, charred broccolini & Jus

with parsley & onion white sauce, creamy mash, steamed garden greens

hispi cabbage, bacon, onion, rosemary sauce

rice noodles, Asian greens & spiced fish broth

with a mocha sorbet & chai crumb

lychee sorbet & passionfruit syrup

Selection of our Butcher's cured & smoked meats, cheeses, pickles & lightly toasted sourdough

Cooked Medium with beef jus, jacket potato topped with sour cream & chives

with bacon & herb crusted dauphinoise potato, pea and thyme sauce

with parsley & onion white sauce, creamy mash, steamed garden greens

with a pea and spinach risotto, pesto dressing

with lemon, apricot and herb spiced cous cous, harissa sauce

with vanilla ice cream

appetizer created by our Head Chef

lime & chilli oil, tomato salsa, watercress salad

Bacon, goats cheese, roquette & parsley dressing

with palm sugar, coriander & chilli dressing

with a balsamic vinegar dressing

Cooked Medium with beef jus, jacket potato topped with sour cream & chives

With Fetta, sundried tomatoes, basil, olive, potato bake, charred broccolini & Jus

with a crab and chilli risotto, yuzu and basil sauce

hispi cabbage, bacon, onion, rosemary sauce

rice noodles, Asian greens & spiced fish broth

with a mocha sorbet & chai crumb

with a strawberry and mint salad

with grilled sourdough

Natural, Kilpatrick with Colly Creek beef bacon

grilled sourdough with local confit garlic and shallot pesto (suggested to share)

with gruyere herb beignet

with chilli oil parmesan crisp

with salsa verde, aioli and tomato salad

house cured smoked meats, parfait, sundried tomato, tapenade and grilled flatbread (suggested to share)

stout pale ale marinated Colly Creek beef, mushroom herbs, served with creamy mash

with bacon herb crusted dauphinoise potato, pea and thyme sauce

with lemon, apricot and herb spiced cous cous, harissa sauce

with parsley onion white sauce, creamy mash and steamed garden greens

Colly Creek beef on the bone served on Jasmine rice with naan bread mango Chutney

with garden salad and a choice of potato

Colly Creek Black Angus, 120 day Grain Finished, Dry Aged

Colly Creek Black Angus, 120 day Grain Finished, Dry Aged

Jacks Creek Black Angus, 180 day Grain Fed MS3+

Colly Creek Black Angus, 120 day Grain Finished, Dry Aged

Jacks Creek Black Angus, 180 day Grain Fed MS3+

Colly Creek Black Angus, 120 day Grain Finished, Dry Aged (recommended rare-medium)

Colly Creek Black Angus, 120 day Grain Finished, Dry Aged (suggested to share)

roast garlic, chilli, soy and toasted sesame

honey, soy thyme

red cabbage, fennel apple salad with a mustard dressing and Chinese spiced walnut praline

with herb aioli

Selection of our Butcher's house cured smoked meats, cheeses, pickles lightly toasted sourdough

with Beef Jus, Cooked Medium, Sliced to share

Marinated in lemon, rosemary, olive oil Honey with Mint Sauce, Sliced to share

with roast garlic, soy, chilli toasted sesame

Selection of our Butcher's cured smoked meats, cheeses, pickles lightly toasted sourdough

Cooked Medium with beef jus, jacket potato topped with sour cream chives.

With Fetta, Sundried tomatoes, basil, olive, potato bake, charred broccolini Jus

with parsley onion white sauce, creamy mash, steamed garden greens

hispi cabbage, bacon, onion, rosemary sauce

rice noodles, Asian greens spiced fish broth

with a mocha sorbet chai crumb

lychee sorbet passionfruit syrup

Selection of our Butcher's cured smoked meats, cheeses, pickles lightly toasted sourdough

Cooked Medium with beef jus, jacket potato topped with sour cream chives

with bacon herb crusted dauphinoise potato, pea and thyme sauce

with parsley onion white sauce, creamy mash, steamed garden greens

with a pea and spinach risotto, pesto dressing

with lemon, apricot and herb spiced cous cous, harissa sauce

with vanilla ice cream

appetizer created by our Head Chef

lime chilli oil, tomato salsa, watercress salad

Bacon, goats cheese, roquette parsley dressing

with palm sugar, coriander chilli dressing

with a balsamic vinegar dressing

Cooked Medium with beef jus, jacket potato topped with sour cream chives

With Fetta, sundried tomatoes, basil, olive, potato bake, charred broccolini Jus

with a crab and chilli risotto, yuzu and basil sauce

hispi cabbage, bacon, onion, rosemary sauce

rice noodles, Asian greens spiced fish broth

with a mocha sorbet chai crumb

with a strawberry and mint salad

with grilled sourdough

Natural, Kilpatrick with Colly Creek beef bacon

grilled sourdough with local confit garlic and shallot pesto (suggested to share)

with gruyere & herb beignet

with chilli oil & parmesan crisp

with salsa verde, aioli and tomato salad

house cured & smoked meats, parfait, sundried tomato, tapenade and grilled flatbread (suggested to share)

stout & pale ale marinated Colly Creek beef, mushroom & herbs, served with creamy mash

with bacon & herb crusted dauphinoise potato, pea and thyme sauce

with lemon, apricot and herb spiced cous cous, harissa sauce

with parsley & onion white sauce, creamy mash and steamed garden greens

Colly Creek beef on the bone served on Jasmine rice with naan bread & mango Chutney

with garden salad and a choice of potato

Colly Creek Black Angus, 120 day Grain Finished, Dry Aged

Colly Creek Black Angus, 120 day Grain Finished, Dry Aged

Jacks Creek Black Angus, 180 day Grain Fed MS3+

Colly Creek Black Angus, 120 day Grain Finished, Dry Aged

Jacks Creek Black Angus, 180 day Grain Fed MS3+

Colly Creek Black Angus, 120 day Grain Finished, Dry Aged (recommended rare-medium)

Colly Creek Black Angus, 120 day Grain Finished, Dry Aged (suggested to share)

roast garlic, chilli, soy and toasted sesame

honey, soy & thyme

red cabbage, fennel & apple salad with a mustard dressing and Chinese spiced walnut praline

with herb aioli

Selection of our Butcher's house cured & smoked meats, cheeses, pickles & lightly toasted sourdough

with Beef Jus, Cooked Medium, Sliced to share

Marinated in lemon, rosemary, olive oil & Honey with Mint Sauce, Sliced to share

with roast garlic, soy, chilli & toasted sesame

Selection of our Butcher's cured & smoked meats, cheeses, pickles & lightly toasted sourdough

Cooked Medium with beef jus, jacket potato topped with sour cream & chives.

With Fetta, Sundried tomatoes, basil, olive, potato bake, charred broccolini & Jus

with parsley & onion white sauce, creamy mash, steamed garden greens

hispi cabbage, bacon, onion, rosemary sauce

rice noodles, Asian greens & spiced fish broth

with a mocha sorbet & chai crumb

lychee sorbet & passionfruit syrup

Selection of our Butcher's cured & smoked meats, cheeses, pickles & lightly toasted sourdough

Cooked Medium with beef jus, jacket potato topped with sour cream & chives

with bacon & herb crusted dauphinoise potato, pea and thyme sauce

with parsley & onion white sauce, creamy mash, steamed garden greens

with a pea and spinach risotto, pesto dressing

with lemon, apricot and herb spiced cous cous, harissa sauce

with vanilla ice cream

appetizer created by our Head Chef

lime & chilli oil, tomato salsa, watercress salad

Bacon, goats cheese, roquette & parsley dressing

with palm sugar, coriander & chilli dressing

with a balsamic vinegar dressing

Cooked Medium with beef jus, jacket potato topped with sour cream & chives

With Fetta, sundried tomatoes, basil, olive, potato bake, charred broccolini & Jus

with a crab and chilli risotto, yuzu and basil sauce

hispi cabbage, bacon, onion, rosemary sauce

rice noodles, Asian greens & spiced fish broth

with a mocha sorbet & chai crumb

with a strawberry and mint salad

with grilled sourdough