Horo-ya
ほろ屋 / Horoya
Dernières informations
An izakaya where you can enjoy carefully crafted charcoal-grilled chicken and a wide variety of drinks
Évaluation
Avis
Menu
We will prepare today's recommendation in 5 skewers
We will provide 2 skewers each of today's recommended items
Made with fresh chicken liver from a grilled chicken restaurant, this pate contains over 5 different ingredients to add depth of flavor.
Various skewers are available for 550 yen for 3 skewers and 850 yen for 5 skewers. We offer crispy skewers made with authentic preparation techniques!
Very popular with women!
Our most popular dish☆
The liver at Horoya is not smelly because it is fresh! Even if you don't like it, I hope you try it once.
Handmade and tender.
Accepts both crispy and juicy preferences!
The chicken breast at Horoya is slightly sweet and very tender! Enjoy it with grated daikon radish for a refreshing taste!
Delicious combination of fragrant wasabi and tender chicken breast!
Juicy with a refreshing fat ☆
The base of a rare cut of beef tripe. Enjoy the texture.
Beef tendon that has been boiled multiple times until soft, combined with flavored konjac. It has a sweet and savory taste that is light yet flavorful. Half size / 450 yen
A specialty made with care! Made with 5 or more ingredients and seasonings. Liver pate made with fresh liver pairs perfectly with red wine!
Original menu from Horoya. Minced chicken cutlet!
Taste of the authentic Kushikatsu created by the manager from Kansai! Recommended Kushikatsu!
A new sensation snack salad where sweet chicken soboro is wrapped in lettuce
Tenderly simmered beef tendon and flavorful konjac. The sweet and savory taste is very popular despite being light.
Enjoy with wine
Indulge in a different kind of vanilla ice cream.
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