Gyoshin

The dishes at Uomasa are characterized by the use of fresh seafood, primarily focusing on shrimp and shellfish. In particular, grilled shrimp and sake-steamed shellfish are popular, and the seasoning enhances the natural flavors of the ingredients. Additionally, the pairing with sake is excellent, and a wide variety of sake is available.

The restaurant has a total of 15 seats, all of which are smoking allowed. In a calm atmosphere, you can enjoy your meal slowly. It is a homely space where you can savor the food and drinks while enjoying conversations with the owner.

Uo-Masa is an izakaya that opened on May 25, 2019, offering dishes made with fresh seafood, primarily shrimp and shellfish, along with a wide selection of sake. The owner, driven by a passion for pursuing the deliciousness of seafood, continually innovates in sourcing and cooking methods. In a homey atmosphere, guests can enjoy dishes that bring out the flavors of the ingredients.