IL Toscano Restaurant

Grilled Octopus, white beans, Andoullie sausage, Romesco sauce

Sun-dried & fresh marinated tomatoes

Red onions, cherry peppers, Peroni beer & apple wood smoked bacon

Roasted garlic aioli

Maine lobster meat

Wild mushrooms, asparagus, truffle butter- crisp puff pastry

Roasted beets, endive, watercress, Gorgonzola cheese & sherry vinaigrette

Marinated Artichokes, grape tomatoes, cucumbers and Ricotta salata White balsamic vinaigrette

Marinated eggplant, cherry tomato, spicy Pecorino cheese – Shallot vinaigrette

Garlic croutons, Parmegiano cheese & capers

Bolognese Sauce, Béchamel and Parmigiano cheese

Little neck and chopped clams, garlic, lemon and white wine

Lamb Bolognese, fresh Ricotta and mint

Eggplant, Plum Tomato, Pesto and Goat Cheese

Yukon gold potatoes, Sautéed spinach, Cipollini onions - homemade steak sauce

Whole baby chicken, Tuscan sausage, mushrooms, red bliss potatoes & asparagus

Savoy cabbage, crispy sweet potato – Honey peanut glaze

Pan seared with lemon and watercress risotto, crispy leeks & sweet garlic vinaigrette

Portobello mushrooms, roasted tomato & young Asiago cheese with toasted polenta

Fillet or whole when available. Corn, zucchini, snap peas, tomatoes - Salsa Verde