Yamaimo no Ooi Ryoriten
山芋の多い料理店
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A specialty restaurant for yam and natural yam dishes
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Our specialty! Three kinds of yam (yam, yamato and yam) and our specialty! You can enjoy yam yam hot pot with three kinds of yam (yam, yam and yam). This is a standard course with a total of 8 dishes including sashimi, grilled dishes, fried dishes, and more. If you are in doubt, we recommend this course. Dish only: 4,200 yen (tax included)
Limited to women's party! Sparkling wine toast is served! Our specialty! Three kinds of yam (yam, yamato and yam) and our specialty! You can enjoy yam yam hot pot with three kinds of yam (yam, yam and yam). This is a standard course with a total of 8 dishes including sashimi, grilled dishes, fried dishes, and more. This course is also good for birthdays and anniversaries as it includes a sparkling toast. Meal only: 4,000 yen (tax included)
※For two servings, enjoy plenty of gooey cheese and gooey natural yam. The finale is a rice porridge with extra tororo♪
The signature Natural Yam Tororo Hot Pot has been enhanced with beef tendon white soy sauce flavor for two servings or more. The beef broth and natural yam tororo are exquisite.
This is stone grilled tororo rice that you can only eat here. The smoothness of the natural yam and the fragrant crispy bits♪ Toppings available are kimchi, cheese, and mentaiko (each 170 yen). The recommendation is mentaiko cheese!
A top variety of natural yam 'Golden Tororo' directly shipped from contracted farmers in Yamaguchi! This is truly natural yam 'as it is'! Experience the real taste. Simply with salt and wasabi.
We bake natural yam tororo fluffy in heat-resistant pottery. Many people enjoy it with curling chips.
Homemade potato chips made by slicing Yamato yam thinly and frying them with salt. They have a simple flavor and are very popular. Perfect with beer! A favorite menu item for children too!
A comparison of grated natural yam, Yamato yam, and long yam. Can you tell the difference in taste?
Our restaurant's most popular menu item. We fry seaweed topped with yam tororo and mentaiko after receiving your order. No binding agents are used, just the taste of the yam! It is distinctly different from frozen mentaiko isobe age. Please enjoy the crispy and juicy flavors of the ingredients that spread in your mouth. We can prepare it in quantities to match the number of people, so be sure to savor it together!
Crispy and fluffy!! Please enjoy!
Cut the nagaimo into round pieces, brush with soy sauce and butter, and grill over binchotan charcoal. This dish offers an irresistible texture and aroma.
Steamed nagaimo wrapped in pork and made into a steak. With a sweet and savory sauce.
Mixed with baby yam 'mugago' in chicken tsukune. Grilled over charcoal with a sweet and spicy sauce. The texture of grated yam added at the end is irresistible!
Using 'Golden Tororo' directly shipped from contracted farmers in Yamaguchi, this dish features natural yam tororo cooked in an earthen pot (2 go) with miso soup and pickles included. We can also prepare it with yam tororo. Please choose either black tororo (natural yam) or white tororo (yam).
Grilled rice balls roasted over charcoal are placed in broth and topped with natural yam puree. Please enjoy by breaking apart the grilled rice balls.
This is a homemade pudding mixed with natural yam powder. It has a simple taste and is very popular.
Collaboration between craft beer maker 'T.T BREWERY Nakajima Factory' and 'Yam Potato Rich Restaurant'. This is a completely original craft beer that can only be enjoyed at our establishment in Japan, or rather, the world. Due to the richness of natural yam combined with the refreshing taste of a pilsner type, it is sold out quickly! You must try it at least once♪
This is a natural yam shochu made by our contracted farmer. The raw material, natural yam, is expensive, so the price of the shochu is also high. We appreciate your understanding. The richness of the natural yam is prominent.
A yam potato shochu that you won't find anywhere else! You must try it at least once; it has a refreshing and easy-to-drink flavor compared to natural yam shochu.
New specialty! A sour drink using frozen seasonal fruits instead of ice! It changes with the seasons. If you have leftover fruit, feel free to order an 'O Kawari Sour' (300 yen)!
This is Amazake from Hakkaisan. Known as a drinkable IV drip, Amazake made only with koji has a different thickness.
This is a drink made with Amazake from Hakkaisan and shochu, rich in amino acids, making it less likely to cause a hangover.
A drink made with Amazake from Hakkaisan, soda, and shochu concentrate, making it easy to drink and less likely to cause a hangover.
The sweet sake made only with koji from Hakkaisan in Niigata is mixed with yogurt sake from Tatenokawa in Yamagata. This pairing is exquisite! The acidity of the yogurt refreshes the sweet sake. This is definitely a drink you should try.
Hakkaisan Amazake + Cassis Liqueur
Hakkaisan Amazake + Banana Liqueur
The owner wanted to create Heartland, so they chose Kirin. The mugs are cute♪
White and Black
We serve nostalgic Ramune with shochu. Additional options like 'only Ramune' or 'only shochu' are also available, similar to Hoppy.
Using Yakult's Aojiru. Let's drink healthily with yam and Aojiru♪
Repeat customers keep coming back! Spicy and sweet, good for the throat!
Refreshing with yellow koji! Fruity! Even those who are not fond of sweet potato shochu should give it a try.
The flavor of sweet potato is strong with normal pressure distillation. For those who love sweet potato shochu♪
Imo x Imo shochu made with sweet potato koji
Sweet potato shochu made in Yakushima. It has a taste that allows you to feel the grandeur of Yakushima.
Refreshing and easy to drink, just like its appearance. I think it is the easiest to drink sweet potato shochu among sweet potato shochus. When mixed with water, it becomes so easy to drink that it's almost too easy♪
A well-known premium shochu. It has a rich flavor made with black koji. Be sure to give it a try.
A refreshing and easy-to-drink barley shochu.
This has a solid barley flavor from regular pressure distillation.
Soda mix is recommended!
It is said that by mixing it with mineral water in advance, the molecules blend together, resulting in a smooth taste.
It is said that by mixing it in advance with mineral water, the molecules blend together, resulting in a smooth taste.
A sake sangria called 'Pongria' made by soaking fruits like lemon and orange in sake from Zankosho Horai or Kirinzan (it varies by time). Even women who are not fond of sake should definitely give it a try! Enjoy it on the rocks or with soda.
Super Dry +12
Junmai Ginjo
Junmai ±0
The most standard and hardest to obtain Junmai Daiginjo Dassai 50
Special Junmai Unfiltered Nama Genshu brewed with hard water
Whiskey made at the Mount Fuji Gotemba Distillery in a highball♪
Refreshing umeshu that never gets boring♪
For those who love sweet alcohol. Also for after meals.
Plum wine with fruit pulp. Rich and delicious. Recommended♪
The number one yogurt sake popular among women. It's thick because it's yogurt... When mixed with sweet sake, it creates a wonderful marriage of sweetness and acidity!
France Organic
Argentina
Italy
France Organic
Argentina
Italy
Sweet and Spicy
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