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Andiamo In Banca
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Italian Dining in a Historic Bank Setting
Évaluation
Avis
Photo
Menu
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese
Crostinis with fresh chopped tomato, basil, and olive oil
Fresh squid breaded, fried and tossed in a garlic lemon sauce served with spicy tomato sauce
House made Snake River farms Wagyu beef meatballs
Roasted Brussel sprouts with Italian pancetta
Burrata cheese with Sicilian caponata
Grilled Spanish octopus salad with arugula, red onions, and cannellini beans
Tomato Sauce, fresh mozzarella, and fresh basil
Tomato sauce, fresh mozzarella, spicy Italian sausage & mushrooms
Tomato sauce, fresh mozzarella and seasonal vegetables
Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and a drizzle of truffle oil on top
Pepperoni with mozzarella cheese and tomato sauce
Organic Romaine lettuce, croutons and shaved Parmigiano Reggiano in house made Caesar dressing
Seasonal organic mixed greens with shaved Parmesan cheese in a balsamic vinaigrette
Organic Arugula, cherry tomatoes, and shaved pecorino cheese with champagne vinaigrette
Tube shaped pasta with ground mild Italian sausage, red bell peppers & peas in a tomato cream sauce
House made flat ribbons of pasta with homemade all beef meat sauce
Spaghetti pasta with marinara sauce topped with Wagyu meatballs
Homemade Cheese ravioli topped with a marinara sauce
Fettucine pasta with rock shrimp, arugula, fresh tomato and white wine sauce
Linguini pasta with fresh Manilla clams in a light spicy garlic, white wine sauce
Fettuccine pasta in our classic creamy alfredo sauce
Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)
Orecchiette pasta with broccoli rabe, and Arrabiata sauce
Penne pasta with fresh salmon in a pink vodka cream sauce
Angel hair pasta topped with fresh diced tomato, basil and garlic
Linguine pasta with mixed seafood in a light tomato sauce
Potato and spinach dumplings in a gorgonzola cream sauce
Free Range chicken breast sauteed in lemon, capers and white wine
Free range chicken breast with mushrooms in a Marsala wine sauce
Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese
Pan seared salmon filet in a lemon caper white wine sauce
New York steak with red wine peppercorn sauce, served with seasonal vegetables and starch
Tiger prawns sauteed with garlic, white wine, basil and lemon
Grilled baby rack of lamb, topped with garlic, rosemary and balsamic reduction sauce
Teriyaki ginger Hanger steak, grilled and served with Venetian chimichurri
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese
Crostinis with fresh chopped tomato, basil, and olive oil
Fresh squid breaded, fried and tossed in a garlic lemon sauce served with spicy tomato sauce
House made Snake River farms Wagyu beef meatballs
Roasted Brussel sprouts with Italian pancetta
Burrata cheese with Sicilian caponata
Grilled Spanish octopus salad with arugula, red onions, and cannellini beans
Tomato Sauce, fresh mozzarella, and fresh basil
Tomato sauce, fresh mozzarella, spicy Italian sausage mushrooms
Tomato sauce, fresh mozzarella and seasonal vegetables
Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and a drizzle of truffle oil on top
Pepperoni with mozzarella cheese and tomato sauce
Organic Romaine lettuce, croutons and shaved Parmigiano Reggiano in house made Caesar dressing
Seasonal organic mixed greens with shaved Parmesan cheese in a balsamic vinaigrette
Organic Arugula, cherry tomatoes, and shaved pecorino cheese with champagne vinaigrette
Tube shaped pasta with ground mild Italian sausage, red bell peppers peas in a tomato cream sauce
House made flat ribbons of pasta with homemade all beef meat sauce
Spaghetti pasta with marinara sauce topped with Wagyu meatballs
Homemade Cheese ravioli topped with a marinara sauce
Fettucine pasta with rock shrimp, arugula, fresh tomato and white wine sauce
Linguini pasta with fresh Manilla clams in a light spicy garlic, white wine sauce
Fettuccine pasta in our classic creamy alfredo sauce
Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)
Orecchiette pasta with broccoli rabe, and Arrabiata sauce
Penne pasta with fresh salmon in a pink vodka cream sauce
Angel hair pasta topped with fresh diced tomato, basil and garlic
Linguine pasta with mixed seafood in a light tomato sauce
Potato and spinach dumplings in a gorgonzola cream sauce
Free Range chicken breast sauteed in lemon, capers and white wine
Free range chicken breast with mushrooms in a Marsala wine sauce
Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese
Pan seared salmon filet in a lemon caper white wine sauce
New York steak with red wine peppercorn sauce, served with seasonal vegetables and starch
Tiger prawns sauteed with garlic, white wine, basil and lemon
Grilled baby rack of lamb, topped with garlic, rosemary and balsamic reduction sauce
Teriyaki ginger Hanger steak, grilled and served with Venetian chimichurri
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese
Crostinis with fresh chopped tomato, basil, and olive oil
Fresh squid breaded, fried and tossed in a garlic lemon sauce served with spicy tomato sauce
House made Snake River farms Wagyu beef meatballs
Roasted Brussel sprouts with Italian pancetta
Burrata cheese with Sicilian caponata
Grilled Spanish octopus salad with arugula, red onions, and cannellini beans
Tomato Sauce, fresh mozzarella, and fresh basil
Tomato sauce, fresh mozzarella, spicy Italian sausage & mushrooms
Tomato sauce, fresh mozzarella and seasonal vegetables
Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and a drizzle of truffle oil on top
Pepperoni with mozzarella cheese and tomato sauce
Organic Romaine lettuce, croutons and shaved Parmigiano Reggiano in house made Caesar dressing
Seasonal organic mixed greens with shaved Parmesan cheese in a balsamic vinaigrette
Organic Arugula, cherry tomatoes, and shaved pecorino cheese with champagne vinaigrette
Tube shaped pasta with ground mild Italian sausage, red bell peppers & peas in a tomato cream sauce
House made flat ribbons of pasta with homemade all beef meat sauce
Spaghetti pasta with marinara sauce topped with Wagyu meatballs
Homemade Cheese ravioli topped with a marinara sauce
Fettucine pasta with rock shrimp, arugula, fresh tomato and white wine sauce
Linguini pasta with fresh Manilla clams in a light spicy garlic, white wine sauce
Fettuccine pasta in our classic creamy alfredo sauce
Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)
Orecchiette pasta with broccoli rabe, and Arrabiata sauce
Penne pasta with fresh salmon in a pink vodka cream sauce
Angel hair pasta topped with fresh diced tomato, basil and garlic
Linguine pasta with mixed seafood in a light tomato sauce
Potato and spinach dumplings in a gorgonzola cream sauce
Free Range chicken breast sauteed in lemon, capers and white wine
Free range chicken breast with mushrooms in a Marsala wine sauce
Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese
Pan seared salmon filet in a lemon caper white wine sauce
New York steak with red wine peppercorn sauce, served with seasonal vegetables and starch
Tiger prawns sauteed with garlic, white wine, basil and lemon
Grilled baby rack of lamb, topped with garlic, rosemary and balsamic reduction sauce
Teriyaki ginger Hanger steak, grilled and served with Venetian chimichurri
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese
Crostinis with fresh chopped tomato, basil, and olive oil
Fresh squid breaded, fried and tossed in a garlic lemon sauce served with spicy tomato sauce
House made Snake River farms Wagyu beef meatballs
Roasted Brussel sprouts with Italian pancetta
Burrata cheese with Sicilian caponata
Grilled Spanish octopus salad with arugula, red onions, and cannellini beans
Tomato Sauce, fresh mozzarella, and fresh basil
Tomato sauce, fresh mozzarella, spicy Italian sausage & mushrooms
Tomato sauce, fresh mozzarella and seasonal vegetables
Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and a drizzle of truffle oil on top
Pepperoni with mozzarella cheese and tomato sauce
Organic Romaine lettuce, croutons and shaved Parmigiano Reggiano in house made Caesar dressing
Seasonal organic mixed greens with shaved Parmesan cheese in a balsamic vinaigrette
Organic Arugula, cherry tomatoes, and shaved pecorino cheese with champagne vinaigrette
Tube shaped pasta with ground mild Italian sausage, red bell peppers & peas in a tomato cream sauce
House made flat ribbons of pasta with homemade all beef meat sauce
Spaghetti pasta with marinara sauce topped with Wagyu meatballs
Homemade Cheese ravioli topped with a marinara sauce
Fettucine pasta with rock shrimp, arugula, fresh tomato and white wine sauce
Linguini pasta with fresh Manilla clams in a light spicy garlic, white wine sauce
Fettuccine pasta in our classic creamy alfredo sauce
Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)
Orecchiette pasta with broccoli rabe, and Arrabiata sauce
Penne pasta with fresh salmon in a pink vodka cream sauce
Angel hair pasta topped with fresh diced tomato, basil and garlic
Linguine pasta with mixed seafood in a light tomato sauce
Potato and spinach dumplings in a gorgonzola cream sauce
Free Range chicken breast sauteed in lemon, capers and white wine
Free range chicken breast with mushrooms in a Marsala wine sauce
Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese
Pan seared salmon filet in a lemon caper white wine sauce
New York steak with red wine peppercorn sauce, served with seasonal vegetables and starch
Tiger prawns sauteed with garlic, white wine, basil and lemon
Grilled baby rack of lamb, topped with garlic, rosemary and balsamic reduction sauce
Teriyaki ginger Hanger steak, grilled and served with Venetian chimichurri
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese
Crostinis with fresh chopped tomato, basil, and olive oil
Fresh squid breaded, fried and tossed in a garlic lemon sauce served with spicy tomato sauce
House made Snake River farms Wagyu beef meatballs
Roasted Brussel sprouts with Italian pancetta
Burrata cheese with Sicilian caponata
Grilled Spanish octopus salad with arugula, red onions, and cannellini beans
Tomato Sauce, fresh mozzarella, and fresh basil
Tomato sauce, fresh mozzarella, spicy Italian sausage & mushrooms
Tomato sauce, fresh mozzarella and seasonal vegetables
Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and a drizzle of truffle oil on top
Pepperoni with mozzarella cheese and tomato sauce
Organic Romaine lettuce, croutons and shaved Parmigiano Reggiano in house made Caesar dressing
Seasonal organic mixed greens with shaved Parmesan cheese in a balsamic vinaigrette
Organic Arugula, cherry tomatoes, and shaved pecorino cheese with champagne vinaigrette
Tube shaped pasta with ground mild Italian sausage, red bell peppers & peas in a tomato cream sauce
House made flat ribbons of pasta with homemade all beef meat sauce
Spaghetti pasta with marinara sauce topped with Wagyu meatballs
Homemade Cheese ravioli topped with a marinara sauce
Fettucine pasta with rock shrimp, arugula, fresh tomato and white wine sauce
Linguini pasta with fresh Manilla clams in a light spicy garlic, white wine sauce
Fettuccine pasta in our classic creamy alfredo sauce
Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)
Orecchiette pasta with broccoli rabe, and Arrabiata sauce
Penne pasta with fresh salmon in a pink vodka cream sauce
Angel hair pasta topped with fresh diced tomato, basil and garlic
Linguine pasta with mixed seafood in a light tomato sauce
Potato and spinach dumplings in a gorgonzola cream sauce
Free Range chicken breast sauteed in lemon, capers and white wine
Free range chicken breast with mushrooms in a Marsala wine sauce
Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese
Pan seared salmon filet in a lemon caper white wine sauce
New York steak with red wine peppercorn sauce, served with seasonal vegetables and starch
Tiger prawns sauteed with garlic, white wine, basil and lemon
Grilled baby rack of lamb, topped with garlic, rosemary and balsamic reduction sauce
Teriyaki ginger Hanger steak, grilled and served with Venetian chimichurri
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