안디아모 인 반카

Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese

Crostinis with fresh chopped tomato, basil, and olive oil

Fresh squid breaded, fried and tossed in a garlic lemon sauce served with spicy tomato sauce

House made Snake River farms Wagyu beef meatballs

Roasted Brussel sprouts with Italian pancetta

Burrata cheese with Sicilian caponata

Grilled Spanish octopus salad with arugula, red onions, and cannellini beans

Tomato Sauce, fresh mozzarella, and fresh basil

Tomato sauce, fresh mozzarella, spicy Italian sausage mushrooms

Tomato sauce, fresh mozzarella and seasonal vegetables

Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and a drizzle of truffle oil on top

Pepperoni with mozzarella cheese and tomato sauce

Organic Romaine lettuce, croutons and shaved Parmigiano Reggiano in house made Caesar dressing

Seasonal organic mixed greens with shaved Parmesan cheese in a balsamic vinaigrette

Organic Arugula, cherry tomatoes, and shaved pecorino cheese with champagne vinaigrette

Tube shaped pasta with ground mild Italian sausage, red bell peppers peas in a tomato cream sauce

House made flat ribbons of pasta with homemade all beef meat sauce

Spaghetti pasta with marinara sauce topped with Wagyu meatballs

Homemade Cheese ravioli topped with a marinara sauce

Fettucine pasta with rock shrimp, arugula, fresh tomato and white wine sauce

Linguini pasta with fresh Manilla clams in a light spicy garlic, white wine sauce

Fettuccine pasta in our classic creamy alfredo sauce

Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)

Orecchiette pasta with broccoli rabe, and Arrabiata sauce

Penne pasta with fresh salmon in a pink vodka cream sauce

Angel hair pasta topped with fresh diced tomato, basil and garlic

Linguine pasta with mixed seafood in a light tomato sauce

Potato and spinach dumplings in a gorgonzola cream sauce

Free Range chicken breast sauteed in lemon, capers and white wine

Free range chicken breast with mushrooms in a Marsala wine sauce

Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese

Pan seared salmon filet in a lemon caper white wine sauce

New York steak with red wine peppercorn sauce, served with seasonal vegetables and starch

Tiger prawns sauteed with garlic, white wine, basil and lemon

Grilled baby rack of lamb, topped with garlic, rosemary and balsamic reduction sauce

Teriyaki ginger Hanger steak, grilled and served with Venetian chimichurri

Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese

Crostinis with fresh chopped tomato, basil, and olive oil

Fresh squid breaded, fried and tossed in a garlic lemon sauce served with spicy tomato sauce

House made Snake River farms Wagyu beef meatballs

Roasted Brussel sprouts with Italian pancetta

Burrata cheese with Sicilian caponata

Grilled Spanish octopus salad with arugula, red onions, and cannellini beans

Tomato Sauce, fresh mozzarella, and fresh basil

Tomato sauce, fresh mozzarella, spicy Italian sausage & mushrooms

Tomato sauce, fresh mozzarella and seasonal vegetables

Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and a drizzle of truffle oil on top

Pepperoni with mozzarella cheese and tomato sauce

Organic Romaine lettuce, croutons and shaved Parmigiano Reggiano in house made Caesar dressing

Seasonal organic mixed greens with shaved Parmesan cheese in a balsamic vinaigrette

Organic Arugula, cherry tomatoes, and shaved pecorino cheese with champagne vinaigrette

Tube shaped pasta with ground mild Italian sausage, red bell peppers & peas in a tomato cream sauce

House made flat ribbons of pasta with homemade all beef meat sauce

Spaghetti pasta with marinara sauce topped with Wagyu meatballs

Homemade Cheese ravioli topped with a marinara sauce

Fettucine pasta with rock shrimp, arugula, fresh tomato and white wine sauce

Linguini pasta with fresh Manilla clams in a light spicy garlic, white wine sauce

Fettuccine pasta in our classic creamy alfredo sauce

Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)

Orecchiette pasta with broccoli rabe, and Arrabiata sauce

Penne pasta with fresh salmon in a pink vodka cream sauce

Angel hair pasta topped with fresh diced tomato, basil and garlic

Linguine pasta with mixed seafood in a light tomato sauce

Potato and spinach dumplings in a gorgonzola cream sauce

Free Range chicken breast sauteed in lemon, capers and white wine

Free range chicken breast with mushrooms in a Marsala wine sauce

Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese

Pan seared salmon filet in a lemon caper white wine sauce

New York steak with red wine peppercorn sauce, served with seasonal vegetables and starch

Tiger prawns sauteed with garlic, white wine, basil and lemon

Grilled baby rack of lamb, topped with garlic, rosemary and balsamic reduction sauce

Teriyaki ginger Hanger steak, grilled and served with Venetian chimichurri

Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese

Crostinis with fresh chopped tomato, basil, and olive oil

Fresh squid breaded, fried and tossed in a garlic lemon sauce served with spicy tomato sauce

House made Snake River farms Wagyu beef meatballs

Roasted Brussel sprouts with Italian pancetta

Burrata cheese with Sicilian caponata

Grilled Spanish octopus salad with arugula, red onions, and cannellini beans

Tomato Sauce, fresh mozzarella, and fresh basil

Tomato sauce, fresh mozzarella, spicy Italian sausage & mushrooms

Tomato sauce, fresh mozzarella and seasonal vegetables

Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and a drizzle of truffle oil on top

Pepperoni with mozzarella cheese and tomato sauce

Organic Romaine lettuce, croutons and shaved Parmigiano Reggiano in house made Caesar dressing

Seasonal organic mixed greens with shaved Parmesan cheese in a balsamic vinaigrette

Organic Arugula, cherry tomatoes, and shaved pecorino cheese with champagne vinaigrette

Tube shaped pasta with ground mild Italian sausage, red bell peppers & peas in a tomato cream sauce

House made flat ribbons of pasta with homemade all beef meat sauce

Spaghetti pasta with marinara sauce topped with Wagyu meatballs

Homemade Cheese ravioli topped with a marinara sauce

Fettucine pasta with rock shrimp, arugula, fresh tomato and white wine sauce

Linguini pasta with fresh Manilla clams in a light spicy garlic, white wine sauce

Fettuccine pasta in our classic creamy alfredo sauce

Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)

Orecchiette pasta with broccoli rabe, and Arrabiata sauce

Penne pasta with fresh salmon in a pink vodka cream sauce

Angel hair pasta topped with fresh diced tomato, basil and garlic

Linguine pasta with mixed seafood in a light tomato sauce

Potato and spinach dumplings in a gorgonzola cream sauce

Free Range chicken breast sauteed in lemon, capers and white wine

Free range chicken breast with mushrooms in a Marsala wine sauce

Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese

Pan seared salmon filet in a lemon caper white wine sauce

New York steak with red wine peppercorn sauce, served with seasonal vegetables and starch

Tiger prawns sauteed with garlic, white wine, basil and lemon

Grilled baby rack of lamb, topped with garlic, rosemary and balsamic reduction sauce

Teriyaki ginger Hanger steak, grilled and served with Venetian chimichurri

Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese

Crostinis with fresh chopped tomato, basil, and olive oil

Fresh squid breaded, fried and tossed in a garlic lemon sauce served with spicy tomato sauce

House made Snake River farms Wagyu beef meatballs

Roasted Brussel sprouts with Italian pancetta

Burrata cheese with Sicilian caponata

Grilled Spanish octopus salad with arugula, red onions, and cannellini beans

Tomato Sauce, fresh mozzarella, and fresh basil

Tomato sauce, fresh mozzarella, spicy Italian sausage & mushrooms

Tomato sauce, fresh mozzarella and seasonal vegetables

Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and a drizzle of truffle oil on top

Pepperoni with mozzarella cheese and tomato sauce

Organic Romaine lettuce, croutons and shaved Parmigiano Reggiano in house made Caesar dressing

Seasonal organic mixed greens with shaved Parmesan cheese in a balsamic vinaigrette

Organic Arugula, cherry tomatoes, and shaved pecorino cheese with champagne vinaigrette

Tube shaped pasta with ground mild Italian sausage, red bell peppers & peas in a tomato cream sauce

House made flat ribbons of pasta with homemade all beef meat sauce

Spaghetti pasta with marinara sauce topped with Wagyu meatballs

Homemade Cheese ravioli topped with a marinara sauce

Fettucine pasta with rock shrimp, arugula, fresh tomato and white wine sauce

Linguini pasta with fresh Manilla clams in a light spicy garlic, white wine sauce

Fettuccine pasta in our classic creamy alfredo sauce

Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)

Orecchiette pasta with broccoli rabe, and Arrabiata sauce

Penne pasta with fresh salmon in a pink vodka cream sauce

Angel hair pasta topped with fresh diced tomato, basil and garlic

Linguine pasta with mixed seafood in a light tomato sauce

Potato and spinach dumplings in a gorgonzola cream sauce

Free Range chicken breast sauteed in lemon, capers and white wine

Free range chicken breast with mushrooms in a Marsala wine sauce

Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese

Pan seared salmon filet in a lemon caper white wine sauce

New York steak with red wine peppercorn sauce, served with seasonal vegetables and starch

Tiger prawns sauteed with garlic, white wine, basil and lemon

Grilled baby rack of lamb, topped with garlic, rosemary and balsamic reduction sauce

Teriyaki ginger Hanger steak, grilled and served with Venetian chimichurri