RISTORANTE IMAI

Name: RISTORANTE IMAI
Address: 2-19-4 Honcho, Kichijoji, Musashino, Tokyo, Musashino-shi, Tokyo, JP
Telephone: +81422222210
Price range: JPY 18 000
Rating: 3.56

3.56

（3avis）

JPY 7 000

JPY 18 000

Italian

Musashino-shi, Tokyo, Japan

message

5 octobre à 1 novembre 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 7 000

JPY 18 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Kichijojià0.38 kmGare de Inokashirakouennà0.98 km

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

A hidden gem Italian restaurant

Nestled in Kichijoji, this Italian restaurant offers a calm and relaxing atmosphere. The dishes, made with fresh ingredients, are exquisite, and the menu often emphasizes seasonal flavors, allowing you to experience freshness with each visit. The interior provides a comfortable space, and the attentive service enhances the special experience.

Évaluation

3.56（3avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

肝心幹事

@needsupersoul55

Japon

2019年12月13日

4.5

Let me try Becas... I had been asking for it since last year. On the day of the reservation, the sommelier told us, "We have some Scottish Becasse in very good condition today..." (Gulp!). It was a very good one. The head that sits on the plate, split in half, is huge. And it's fresh. The distinctive aroma of gruyere becasse is not so strong. It may be a matter of timing, but most of the becasse I've had at other French restaurants had a certain degree of maturity, or, to put it better, were highly aromatic, and some people would say they smelled bad, so this was also fresh in a way. I immediately split the becas head in half and ate it using a teaspoon. Now it's time to suck it up. I fell in love with the silky texture and elegant sweetness of the brains. Next up is the peach. Slightly well-done, but the meat is moist and the aroma is just right. We sucked it down to the bone. It was delicious! Now for the main dish, the breast meat, a whole roasted chicken. The heaped up breast meat seemed to symbolize the king of gibier. The surface is just the right amount of golden brown, making me drool. A knife is inserted into the breast. A unique aroma rises from the meat. The meat has a wonderful texture that is cut through with the knife! The color of the meat is full of the rare feeling I love. I praise myself for choosing this restaurant for the deliciousness that spreads from the first bite. The meat is cooked properly, which is hard to imagine from the color of the meat. It must have been cooked slowly at a low temperature. Thanks to the exquisite cooking, the meat was juicy and tender, without the dryness that is often associated with breast meat. The king of gibier, becasue it is here! The chef's passion for gibier cuisine is evident in his careful preparation. Sure, you have to pay extra, but it would be more than double the price if served at a restaurant in the city center. I am glad to be alive. Let's work hard tomorrow. (I bet the aged becasse would be delicious, too.)

肝心幹事

@needsupersoul55

Japon

2019年12月13日

4.5

Based on ingredients from Oita, Hida beef and seafood from Kanazawa are cooked beautifully. The fish dishes are so exquisite that it could be said that he is a magician in terms of saltiness, and he makes the most of it to add even more sensitivity. The grilled skin and the moist and fluffy meat with just the right amount of salt bring out the sweetness of the ingredients! Imai also specializes in gibier, and there is no doubt that you can order any gibier dish you want to eat at Imai! The quantity of food may seem small for young people, but it is more about quality than quantity.

肝心幹事

@needsupersoul55

Japon

2019年12月13日

I wanted a certain memorable gibier dish to be recreated, so I went around to many places, but this is the only place that reflects my taste for gibier so well. I was so impressed that I have been hooked ever since. The chef is a magician of texture and saltiness, and I think his skill is considerable.

Photo

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Nom du restaurant

RISTORANTE IMAI

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 422-22-2210

Adresse

Gare la plus proche

Gare de Kichijojià0.38 kmGare de Inokashirakouennà0.98 km

Horaires d'ouverture

dimanche

12:00~14:30

(L.O.14:00)

Réservation possible

18:00~22:00

(L.O.21:30)

Réservation possible

lundi

12:00~14:30

(L.O.14:00)

Réservation possible

18:00~22:00

(L.O.21:30)

Réservation possible

mardi

Fermé

mercredi

12:00~14:30

(L.O.14:00)

Réservation possible

18:00~22:00

(L.O.21:30)

Réservation possible

jeudi

12:00~14:30

(L.O.14:00)

Réservation possible

18:00~22:00

(L.O.21:30)

Réservation possible

vendredi

12:00~14:30

(L.O.14:00)

Réservation possible

18:00~22:00

(L.O.21:30)

Réservation possible

samedi

12:00~14:30

(L.O.14:00)

Réservation possible

18:00~22:00

(L.O.21:30)

Réservation possible

Jour férié

12:00~14:30

(L.O.14:00)

Réservation possible

18:00~22:00

(L.O.21:30)

Réservation possible

Budget

JPY 7 000

JPY 18 000

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

Équipements

Parking

Aucun

Tabac

Non-fumeur

Date d’ouverture

3 juillet 1998

Site

Listes contenant ce restaurant

Shops Introduced in 'Ad Street Heaven' in May 2022 [Yokohama Tsurumi] [Delicious Kichijoji] [Arakawa Amusement Park]

Suivi par 0 personnes

AutoReserve

・Suivi par 0 personnes

Shops Introduced in 'Ad Street Heaven' in May 2022 [Yokohama Tsurumi] [Delicious Kichijoji] [Arakawa Amusement Park]

Suivi par 0 personnes

AutoReserve

・Suivi par 0 personnes

RISTORANTE IMAI

5 octobre à 1 novembre 2026

Dernières informations

A hidden gem Italian restaurant

Évaluation

Avis

Photo

Menu

Informations de base

Listes contenant ce restaurant

octobre 2026

octobre 2026

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