Shimada Seimen Shokudo
島田製麺食堂
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Tsukemen soup is a rich fish and pork bone broth made with chicken and pork from Niigata, Yamagata, and Aomori, along with bonito, urume, mackerel flakes, and dried sardines. The homemade chewy thick noodles made at the neighboring former Shimada Seimen restaurant are always available for free extra servings.
A special version of the signature dipping noodles. Double the amount of chashu! (2 slices each) Extra rich dipping sauce!! Of course, homemade noodles are always available for free extra serving.
Uni tsukemen, popular among young people and women, features a rich tonkotsu broth with plenty of uni sauce, and a creamy and rich soup with fresh sea urchin! Must-try for dive-in rice orders★ Choose from regular 200g or large 300g noodle servings! Sharing with family is also OK!!
Approximately 1.5 pounds in total weight. Seared rare chashu is about 260g!! Choose from regular 200g or large 300g noodles. Perfect for sharing with family♪
A light soup made with domestically brewed soy sauce, aged soy sauce, chicken from Yamagata, Aomori, and Niigata, and 7 types of dried fish, paired with homemade firm-textured thin noodles. Comes with a seasoned egg, great value for the price!
Noodle version of Tamagokake Gohan! Thick noodles with a chewy texture in a rich soy sauce dressing, weighing 300g!! Made with the richly flavored 'Ryu no Tamago' from Oita Prefecture, combined with bonito flakes and a simple seasoning. Diving into the remaining sauce is a must for a satisfying meal!
A bowl filled with 100g of seared chashu, freshly cooked rice, soy sauce dressing, and the rich flavor and color of Oita Prefecture's 'Dragon Egg'. Overflowing with deliciousness! A miraculous product if there are any leftovers☆
Crispy and delicious! Recommended for both children and as a side dish for adults' drinks!
A popular juicy fried chicken for children
Takana made with a recipe taught by a ramen shop in Hakata!
Homemade firm noodles. Ready in 30 seconds!!
A special version of our signature dish, Tsukemen. The special Tsukemen allows you to enjoy three types of dipping sauces (rich seafood and pork bone sauce, nameko mushroom and grated daikon sauce, and soy milk tantan sauce)!
The dipping noodle soup is a rich broth made by simmering chicken and pork from Niigata, Yamagata, and Aomori, enhanced with bonito, sardine, mackerel flakes, and dried sardines for a rich seafood pork bone flavor.
A special version of the signature dish, Ise lobster dipping noodles. The special dipping noodles come with three types of dipping sauces (rich seafood pork bone sauce, nameko mushroom and grated daikon sauce, and soy milk sesame sauce)!
Ise lobster dipping noodles popular among women! Must order Dive Meal★
Osaka's No.1 stinky delicious blue cheese dipping noodles! Rich and addictive~!
After soaking 7 types of niboshi and shiitake mushrooms in domestically produced honjozo soy sauce for 24 hours, we combine them with 10 types of seasonings to create a rich niboshi sauce. Served with 200g of chewy homemade extra thick noodles (400g when cooked), it's a must to dive in a spoonful of rice into the remaining sauce!
A luxurious bowl filled with smooth and chewy meat wontons and shrimp wontons!
A flying fish (ago) soba with many secret fans!
For those who are not good with spice! Experience the Michelin-awarded taste of ENISHI from the Kobe series!!
For those who want spiciness! Deeply spicy with spices, sansho (Japanese pepper) and raayu (Chinese chili oil)!
For those who seek an extraordinary level of spiciness! Can you handle the MAX?
A noodle version of egg over rice. Thick noodles (300g! cooked weight 600g!!) with a rich soy sauce dressing and a chewy texture! Topped with just two pieces of deep red eggs from Kyoto, known for their strong flavor and color, seasoned simply.
A very popular oil noodle dish among young people! A great value dish with luxurious deep red eggs from Kyoto!
A rice bowl overflowing with grilled chashu, freshly cooked rice, soy sauce, and the rich, vibrant red eggs from Kyoto Prefecture, offering an extraordinary taste that spills over! A miraculous product if any are left☆
Carefully selected roast pork has been prepared over a long period of time. Enjoy the tender, high-quality pork along with the rich color and flavor of the 'Kōben Tamago' from Kyoto.
Overflowing with grilled char siu and pickled daikon. The sweetness of the soy sauce and pickled daikon match perfectly! Topped with the rich, deep red eggs from Kyoto, this is the ultimate rice bowl you want to dig into.
A very popular juicy fried chicken marinated in a secret sauce. Orders of 4 pieces or more are available for takeout!
We poured various spices and chili oil over the very popular fried chicken! It's spicy with a deep flavor!
A bite-sized rice with pickled plum. Please dive into the leftover soup or sauce and enjoy.
A carefully blended rice!
Chewy and hot dumplings. Perfect to try when you're missing one dish!
We topped our very popular dumplings with various spices and chili oil! It's spicy with a deep flavor!
A hot croquette that is very popular with children!
The crispy, freshly fried ham cutlet pairs perfectly with cabbage. Great as a snack with drinks!
Homemade smooth, chewy noodles in the Inaniwa style!
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