Heartfull des Pins

Yudane is a method of kneading wheat flour with hot water to bring out the sweetness of starch. It is then added to bread dough and baked. Enjoy the fluffy texture of yudane combined with the flavor and sweetness of natural yeast.

Handmade biscuit dough from burnt butter. Sunrise-shaped melon bread.

Abundantly rich in nutrients such as iron and minerals, with a rich flavor and aroma of dried fruits

Yudane is a method of kneading wheat flour with hot water to bring out the sweetness of starch. It is then added to bread dough and baked. The smooth red bean paste is topped with white sesame seeds, while the chunky red bean paste is generously topped with black sesame seeds.

Plenty of maple syrup is kneaded into the bread dough, aged carefully and baked to a fluffy and moist texture

Bread made with salted fermented butter, baked with Himalayan rock salt topping

Yudane is a method of kneading wheat flour with hot water to bring out the sweetness of starch. It is then added to bread dough and baked. Enjoy the fluffy texture of yudane combined with the flavor and sweetness of natural yeast.

Cornet, loved by children. A little rich with homemade additive-free chocolate cream.

Cornet, loved by children. A little rich with homemade additive-free custard cream.

Fold cinnamon sugar into fluffy dough. Finish with icing sugar for an even sweeter taste!!

No additives, our proud handmade custard cream

Coconut oil rich in vitamin E has powerful antioxidant properties. It helps prevent aging and boosts immunity.

Blended with fermented butter from Brittany and folded into the dough. Topped with our special almond cream.

Our specialty curry bread. We slowly simmered and removed the fat from the Kalbi beef for several days before adding it.

Quinoa bread favored by overseas celebrities, low calorie high nutrition, beauty effects, popular superfood for diet

Whole eggs marinated in homemade exquisite sauce, enjoy the unique taste and chewy texture like no other.