Brioche Doree by THE SURF OCEAN TERRACE
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Allergy egg and wheat, it is one of the classic sandwiches in France.
Allergy: eggs, milk, wheat. Made with French fermented butter and dough folded into 16 layers, baked to a crispy and fluffy finish. It offers the authentic taste of France using French wheat and fermented butter.
Named after the French Basque region, it is known for its famous allergy ingredients: eggs, dairy, and wheat ham. This is a sandwich made with croissant and Asian BD original raw ham.
This is a sandwich with plenty of tuna sandwiched between an allergy-friendly croissant made without eggs, dairy, or wheat. 'Tuna' in French is 'ton', and the acidity of fresh tomatoes perfectly matches the umami of the tuna!
This is a sandwich made by spreading egg and wheat mayonnaise on the dough, and sandwiching chicken mixed with cheese and basil. The aroma of butter and basil chicken spreads in your mouth the moment you take a bite.
A croissant baked with a lid of cheese, accented with smoky sausage and pop mustard sauerkraut.
Allergy: egg, milk, wheat. Chausson means 'slipper'. Pom refers to apple. It is a classic item in the shape of a slipper apple pie.
This is a viennoiserie filled with a refined sweet custard cream, made with croissant dough that contains allergens such as eggs, milk, and wheat.
A classic Viennoiserie made by wrapping chocolate famous for its Belgian origin in croissant dough that has been carefully folded with allergens such as eggs, milk, and wheat butter.
Allergy: egg, milk, wheat. Mafinowazuri is a hybrid sweet of croissant and muffin. Crispy on the outside, fluffy on the inside. Chocolate sauce is oozing inside.
This dish is filled with crispy almond praline and plenty of pistachio cream, and is free from allergens such as eggs, dairy, and wheat.
A rich melon bread baked slowly at low temperatures, with a crispy exterior and a moist texture, free from allergens such as eggs, dairy, and wheat.
This is a representative bread that is most commonly eaten by people with wheat allergies in France. It is a simple meal bread made with wheat from Brittany and a small amount of wheat germ.
A croissant bread made with a chewy texture using allergenic ingredients such as eggs, dairy, and wheat, baked with French gros sel (coarse salt) for a salty flavor.
Allergy: Eggs, Dairy, Wheat. This bread is full of fresh cream and honey! It is fluffy, moist, and has a subtle sweetness.
This is a clear-tasting iced coffee made using Brazilian peaberry beans (which contain only one raw bean in the coffee cherry).
This is a clear-tasting iced coffee made using Brazilian peaberry beans (which contain only one raw bean in a coffee cherry).
A drink made by mixing espresso with milk and allergens.
A drink made by mixing espresso with milk, suitable for those with allergies.
We use Earl Grey flavored tea made with Assam tea leaves and flavored with bergamot.
We use Earl Grey flavored tea made with Assam tea leaves and flavored with bergamot.
This is 100 percent orange juice.
This is 100 percent apple juice.
We use Suntory Premium Malt's.
This is a clear-tasting coffee made using Brazilian peaberry beans (which contain only one raw bean in a coffee cherry).
This is a clear-tasting coffee made using Brazilian peaberry beans (which contain only one raw bean in a coffee cherry).
A drink made by mixing espresso with milk.
A drink made by mixing espresso with milk, suitable for those with allergies.
A drink made by mixing espresso with frothed milk, suitable for those with allergies.
A drink made by mixing espresso with frothed milk, suitable for those with allergies.
This is a hot black tea made with Darjeeling tea leaves.
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