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Sushidokoro KABA

Name: Sushidokoro KABA
Address: Tokyo, Toshima City, Ikebukuro, 2 Chome−42−7 マキタビル 1F, Toshima-ku, Tokyo, JP
Telephone: +81369125672
Price range: JPY 14 000
Rating: 3.27

すし処椛

3.27

（1avis）

JPY 1 500

JPY 14 000

Sushi

Toshima-ku, Tokyo, Japan

0

19 octobre à 15 novembre 2026

L	M	M	J	V	S	D
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

JPY 14 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Ikebukuroà0.40 kmGare de Kanamechouà1.00 kmGare de Kitaikebukuroà1.06 km

Type de place

Comptoir Table

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, JCB, AMEX et Diners)

Exquisite sushi enjoyed in a tranquil atmosphere

Sushi-dokoro Momiji is a hidden gem in Ikebukuro, where you can enjoy fresh, natural fish sushi in a calm setting. The nigiri served alongside the warm hospitality of the owner is truly exceptional and unlike anything else. Using carefully selected seasonal ingredients, you can appreciate the craftsmanship that shines through in the meticulous preparation. Forget the hustle and bustle of the city and spend a luxurious moment in a relaxed atmosphere.

Points forts

Évaluation

3.27（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

CHIHIRO

@chihiro-400990

Japon

2025年9月20日

3.7

This is a place where you can easily switch your mood, located a little away from the hustle and bustle of Ikebukuro. If you share your preferences, they will suggest drinks, allowing you to enjoy them leisurely with snacks. The appetizers have a touch of effort put into them, and the white fish sashimi is very delicious, prepared with great care. When you ask for sushi made with the best of the day, the squid and kohada leave a lasting impression. They also offer advice on how to enjoy the spiny lobster, and I was able to savor it in sashimi and miso forms. There are also dishes that incorporate flavors from my hometown and desserts, making it a joy to enjoy the deliciousness in a calm atmosphere.

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This course allows you to choose one dish from options such as chawanmushi made with an abundance of fresh seafood and simmered seasonal fish. The “Goku” Course, prepared with care by “Sushido Kaba,” offers a truly special experience and is highly appreciated by first-time visitors and international guests alike. ・Appetizer (small bowl)・Sashimi platter・Salad (with house-made dressing)・Grilled fish・One dish (We will explain the options available that day—such as sea urchin risotto, chawanmushi, or simmered fish—and you may select one from these.) ・Nigiri (6 pieces + house-made tamago)・Miso soup・Pickles・Dessert

JPY 13 200

≪ Takumi Course “8-Course Meal” ≫ 8 courses

The fish served as grilled fish varies depending on seasonal availability, including blackthroat seaperch, flounder, and Japanese sea bream. By adjusting the presentation to suit each fish, we ensure even our regulars never get bored. ・Appetizer (small bowl)・Sashimi platter・Salad (with house-made dressing)・Grilled fish・Nigiri (6 pieces + house-made egg)・Miso soup・Pickles・Dessert

JPY 11 000

≪ Momiji Course “5-Course Meal” ≫ 5 courses

We serve “carefully selected seasonal ingredients” sourced fresh that day, prepared to highlight their natural flavors. This course lets you experience the artistry and flavors of “Sushido Kaba,” where surprises are hidden within seemingly simple dishes. ・Appetizer (small bowl)・Assorted sashimi・Nigiri (6 pieces + house-made egg)・Miso soup・Pickles

JPY 7 700