Upland Brewing College Ave

Blue corn chips, mozzarella, and cheddar-jack, fresh jalapenos, tomatoes, black beans, tomato-jalapeno salsa. Add extra for an additional charge

cripsy pig skins tossed in smoked chili seasoning, barrel aged plum hot sauce

crispy duck legs glazed in chili honey

slow smoked pork, guajillo sauce, corn, poblano peppers

field greens, sliced cucumber, carrots, cherry tomatoes, garlic cheese croutons. Can be made vegan and gluten free

shredded red cabbage, bell pepper, carrot, edamame, spring mix and scallions, served with house-made southwest tofu, sliced cucumbers, tomatoes, crispy wontons

An Indiana staple. hand breaded pork cutlet, served with chow chow, shredded lettuce, red onion, pickle chips and whole grain mustard aioli

Three Carrots seitan, served with chow chow, shredded lettuce, red onion, pickle chips

choice of cheddar, Swiss, smoked Gouda or jalapeno pepper-jack. Can be made gluten-free

sharp cheddar, applewood bacon, bad Elmer's porter BBQ. Can be made gluten-free