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1907 Restaurant, Bar & Grill
Dernières informations
Modern Grill with Comforting Classics
Évaluation
Avis
Photo
Menu
Caramelised apple purée
Whipped sundried tomato butter, olive oil, balsamic vinegar
Focaccia croute & pesto dressing
Cranberry gel
Cranberry gel
Confit garlic, smoked paprika
White wine, cream & garlic parsley sauce, crusty sourdough bread
Focaccia, onion chutney
Pickled shallots, black garlic purée, crispy capers, parmigiano reggiano & wild rocket
Lemon, dill, capers, citrus crème fraîche
Coconut veloute, beetroot puree, shaved coconut, chilli salsa
Tartare, lemon wedge
Fennel velouté, shaved fennel, roasted salsify, sautéed kale, salmon caviar
Dauphinoise potato, beetroot purée, roasted candied beetroots
Chorizo mousse, glazed baby parsnips, pomme purée, chicken jus, chorizo crumb
Carrot & swede mash, king oyster mushrooms, sautéed kale, cider reduction
Wild mushroom & kale fricassée, beetroot purée & beurre noisette
Wild mushroom & kale fricassée, beetroot purée & beurre noisette
Sautéed spring greens, aged Parma ham & burrata
Gochujang sauce, chilli slaw
Gochujang sauce, chilli slaw
Pea purée, tartare sauce, chunky chips
Butternut squash purée, sautéed wild mushrooms & crispy kale
Baby gem leaves, anchovy fillets, shaved parmesan, garlic, thyme & Maldon sea salt croutons, smoked pancetta & classic Caesar dressing
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour, and served at your table on a super-heated volcanic stone. All big cuts are served with your choice of two sides and two sauces or butter.
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour, and served at your table on a super-heated volcanic stone. All big cuts are served with your choice of two sides and two sauces or butter.
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour, and served at your table on a super-heated volcanic stone. All big cuts are served with your choice of two sides and two sauces or butter.
Cumberland sausage, 4oz pork chop, 4oz lamb chop, 4oz rump steak, onion rings with your choice of one side
A rack of ribs served with your choice of one side & one sauce
Choice of one side, portobello mushroom & grilled cherry tomatoes
Baby gem lettuce, beef tomato, sriracha mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
One 6oz burger patty, Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Three 2oz smashed beef patties, Emmental cheese, smoked streaky bacon, house-made burger sauce in a brioche bun. No distractions - just beef, bacon & cheese. Served with seasoned fries
The biggest burger on the menu! Two 6oz burger patties, double Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Baby gem lettuce, beef tomato, mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
Raspberry coulis, mixed berries, coconut ice cream
White chocolate soil, chocolate sauce, vanilla ice cream
Three scoops of your choice from: vanilla, strawberry, chocolate, salted caramel or honeycomb ice cream. Mango, lemon, orange, raspberry or blackberry sorbet
Topped with mango sorbet
Shortbread biscuit
Chocolate sauce, chantilly cream, vanilla & chocolate ice cream
Served with ice cream or clotted cream
Black Bomber, Roquefort, Isle of Wight soft, red onion & apple chutney, grapes & Miller’s toast
Handcrafted buttermilk fruit scones, lemon curd, fruit preserve & clotted cream
A selection of freshly made finger sandwiches with a variety of fillings, a selection of handcrafted sweet treats & buttermilk fruit scone. All served with homemade lemon curd, fruit preserve & clotted cream. Please ask a Team Player for details of our current afternoon tea
Full Afternoon Tea served with a glass of Prosecco
Full Afternoon Tea served with a glass of Champagne
Caramelised apple purée
Whipped sundried tomato butter, olive oil, balsamic vinegar
Focaccia croute & pesto dressing
Cranberry gel
Cranberry gel
Confit garlic, smoked paprika
White wine, cream & garlic parsley sauce, crusty sourdough bread
Focaccia, onion chutney
Pickled shallots, black garlic purée, crispy capers, parmigiano reggiano & wild rocket
Lemon, dill, capers, citrus crème fraîche
Coconut veloute, beetroot puree, shaved coconut, chilli salsa
Tartare, lemon wedge
Fennel velouté, shaved fennel, roasted salsify, sautéed kale, salmon caviar
Dauphinoise potato, beetroot purée, roasted candied beetroots
Chorizo mousse, glazed baby parsnips, pomme purée, chicken jus, chorizo crumb
Carrot & swede mash, king oyster mushrooms, sautéed kale, cider reduction
Wild mushroom & kale fricassée, beetroot purée & beurre noisette
Wild mushroom & kale fricassée, beetroot purée & beurre noisette
Sautéed spring greens, aged Parma ham & burrata
Gochujang sauce, chilli slaw
Gochujang sauce, chilli slaw
Pea purée, tartare sauce, chunky chips
Butternut squash purée, sautéed wild mushrooms & crispy kale
Baby gem leaves, anchovy fillets, shaved parmesan, garlic, thyme & Maldon sea salt croutons, smoked pancetta & classic Caesar dressing
Cumberland sausage, 4oz pork chop, 4oz lamb chop, 4oz rump steak, onion rings with your choice of one side
A rack of ribs served with your choice of one side & one sauce
Choice of one side, portobello mushroom & grilled cherry tomatoes
Baby gem lettuce, beef tomato, sriracha mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
One 6oz burger patty, Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Three 2oz smashed beef patties, Emmental cheese, smoked streaky bacon, house-made burger sauce in a brioche bun. No distractions - just beef, bacon & cheese. Served with seasoned fries
The biggest burger on the menu! Two 6oz burger patties, double Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Baby gem lettuce, beef tomato, mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
Raspberry coulis, mixed berries, coconut ice cream
White chocolate soil, chocolate sauce, vanilla ice cream
Three scoops of your choice from: vanilla, strawberry, chocolate, salted caramel or honeycomb ice cream. Mango, lemon, orange, raspberry or blackberry sorbet
Topped with mango sorbet
Shortbread biscuit
Chocolate sauce, chantilly cream, vanilla & chocolate ice cream
Served with ice cream or clotted cream
Black Bomber, Roquefort, Isle of Wight soft, red onion & apple chutney, grapes & Miller’s toast
Caramelised apple purée
Whipped sundried tomato butter, olive oil, balsamic vinegar
Focaccia croute pesto dressing
Cranberry gel
Cranberry gel
Confit garlic, smoked paprika
White wine, cream garlic parsley sauce, crusty sourdough bread
Focaccia, onion chutney
Pickled shallots, black garlic purée, crispy capers, parmigiano reggiano wild rocket
Lemon, dill, capers, citrus crème fraîche
Coconut veloute, beetroot puree, shaved coconut, chilli salsa
Tartare, lemon wedge
Fennel velouté, shaved fennel, roasted salsify, sautéed kale, salmon caviar
Dauphinoise potato, beetroot purée, roasted candied beetroots
Chorizo mousse, glazed baby parsnips, pomme purée, chicken jus, chorizo crumb
Carrot swede mash, king oyster mushrooms, sautéed kale, cider reduction
Wild mushroom kale fricassée, beetroot purée beurre noisette
Wild mushroom kale fricassée, beetroot purée beurre noisette
Sautéed spring greens, aged Parma ham burrata
Gochujang sauce, chilli slaw
Gochujang sauce, chilli slaw
Pea purée, tartare sauce, chunky chips
Butternut squash purée, sautéed wild mushrooms crispy kale
Baby gem leaves, anchovy fillets, shaved parmesan, garlic, thyme Maldon sea salt croutons, smoked pancetta classic Caesar dressing
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent full of flavour, and served at your table on a super-heated volcanic stone. All big cuts are served with your choice of two sides and two sauces or butter.
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent full of flavour, and served at your table on a super-heated volcanic stone. All big cuts are served with your choice of two sides and two sauces or butter.
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent full of flavour, and served at your table on a super-heated volcanic stone. All big cuts are served with your choice of two sides and two sauces or butter.
Cumberland sausage, 4oz pork chop, 4oz lamb chop, 4oz rump steak, onion rings with your choice of one side
A rack of ribs served with your choice of one side one sauce
Choice of one side, portobello mushroom grilled cherry tomatoes
Baby gem lettuce, beef tomato, sriracha mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
One 6oz burger patty, Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Three 2oz smashed beef patties, Emmental cheese, smoked streaky bacon, house-made burger sauce in a brioche bun. No distractions - just beef, bacon cheese. Served with seasoned fries
The biggest burger on the menu! Two 6oz burger patties, double Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Baby gem lettuce, beef tomato, mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
Raspberry coulis, mixed berries, coconut ice cream
White chocolate soil, chocolate sauce, vanilla ice cream
Three scoops of your choice from: vanilla, strawberry, chocolate, salted caramel or honeycomb ice cream. Mango, lemon, orange, raspberry or blackberry sorbet
Topped with mango sorbet
Shortbread biscuit
Chocolate sauce, chantilly cream, vanilla chocolate ice cream
Served with ice cream or clotted cream
Black Bomber, Roquefort, Isle of Wight soft, red onion apple chutney, grapes Miller’s toast
Handcrafted buttermilk fruit scones, lemon curd, fruit preserve clotted cream
A selection of freshly made finger sandwiches with a variety of fillings, a selection of handcrafted sweet treats buttermilk fruit scone. All served with homemade lemon curd, fruit preserve clotted cream. Please ask a Team Player for details of our current afternoon tea
Full Afternoon Tea served with a glass of Prosecco
Full Afternoon Tea served with a glass of Champagne
Caramelised apple purée
Whipped sundried tomato butter, olive oil, balsamic vinegar
Focaccia croute pesto dressing
Cranberry gel
Cranberry gel
Confit garlic, smoked paprika
White wine, cream garlic parsley sauce, crusty sourdough bread
Focaccia, onion chutney
Pickled shallots, black garlic purée, crispy capers, parmigiano reggiano wild rocket
Lemon, dill, capers, citrus crème fraîche
Coconut veloute, beetroot puree, shaved coconut, chilli salsa
Tartare, lemon wedge
Fennel velouté, shaved fennel, roasted salsify, sautéed kale, salmon caviar
Dauphinoise potato, beetroot purée, roasted candied beetroots
Chorizo mousse, glazed baby parsnips, pomme purée, chicken jus, chorizo crumb
Carrot swede mash, king oyster mushrooms, sautéed kale, cider reduction
Wild mushroom kale fricassée, beetroot purée beurre noisette
Wild mushroom kale fricassée, beetroot purée beurre noisette
Sautéed spring greens, aged Parma ham burrata
Gochujang sauce, chilli slaw
Gochujang sauce, chilli slaw
Pea purée, tartare sauce, chunky chips
Butternut squash purée, sautéed wild mushrooms crispy kale
Baby gem leaves, anchovy fillets, shaved parmesan, garlic, thyme Maldon sea salt croutons, smoked pancetta classic Caesar dressing
Cumberland sausage, 4oz pork chop, 4oz lamb chop, 4oz rump steak, onion rings with your choice of one side
A rack of ribs served with your choice of one side one sauce
Choice of one side, portobello mushroom grilled cherry tomatoes
Baby gem lettuce, beef tomato, sriracha mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
One 6oz burger patty, Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Three 2oz smashed beef patties, Emmental cheese, smoked streaky bacon, house-made burger sauce in a brioche bun. No distractions - just beef, bacon cheese. Served with seasoned fries
The biggest burger on the menu! Two 6oz burger patties, double Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Baby gem lettuce, beef tomato, mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
Raspberry coulis, mixed berries, coconut ice cream
White chocolate soil, chocolate sauce, vanilla ice cream
Three scoops of your choice from: vanilla, strawberry, chocolate, salted caramel or honeycomb ice cream. Mango, lemon, orange, raspberry or blackberry sorbet
Topped with mango sorbet
Shortbread biscuit
Chocolate sauce, chantilly cream, vanilla chocolate ice cream
Served with ice cream or clotted cream
Black Bomber, Roquefort, Isle of Wight soft, red onion apple chutney, grapes Miller’s toast
Caramelised apple purée
Whipped sundried tomato butter, olive oil, balsamic vinegar
Focaccia croute & pesto dressing
Cranberry gel
Cranberry gel
Confit garlic, smoked paprika
White wine, cream & garlic parsley sauce, crusty sourdough bread
Focaccia, onion chutney
Pickled shallots, black garlic purée, crispy capers, parmigiano reggiano & wild rocket
Lemon, dill, capers, citrus crème fraîche
Coconut veloute, beetroot puree, shaved coconut, chilli salsa
Tartare, lemon wedge
Fennel velouté, shaved fennel, roasted salsify, sautéed kale, salmon caviar
Dauphinoise potato, beetroot purée, roasted candied beetroots
Chorizo mousse, glazed baby parsnips, pomme purée, chicken jus, chorizo crumb
Carrot & swede mash, king oyster mushrooms, sautéed kale, cider reduction
Wild mushroom & kale fricassée, beetroot purée & beurre noisette
Wild mushroom & kale fricassée, beetroot purée & beurre noisette
Sautéed spring greens, aged Parma ham & burrata
Gochujang sauce, chilli slaw
Gochujang sauce, chilli slaw
Pea purée, tartare sauce, chunky chips
Butternut squash purée, sautéed wild mushrooms & crispy kale
Baby gem leaves, anchovy fillets, shaved parmesan, garlic, thyme & Maldon sea salt croutons, smoked pancetta & classic Caesar dressing
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour, and served at your table on a super-heated volcanic stone. All big cuts are served with your choice of two sides and two sauces or butter.
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour, and served at your table on a super-heated volcanic stone. All big cuts are served with your choice of two sides and two sauces or butter.
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour, and served at your table on a super-heated volcanic stone. All big cuts are served with your choice of two sides and two sauces or butter.
Cumberland sausage, 4oz pork chop, 4oz lamb chop, 4oz rump steak, onion rings with your choice of one side
A rack of ribs served with your choice of one side & one sauce
Choice of one side, portobello mushroom & grilled cherry tomatoes
Baby gem lettuce, beef tomato, sriracha mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
One 6oz burger patty, Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Three 2oz smashed beef patties, Emmental cheese, smoked streaky bacon, house-made burger sauce in a brioche bun. No distractions - just beef, bacon & cheese. Served with seasoned fries
The biggest burger on the menu! Two 6oz burger patties, double Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Baby gem lettuce, beef tomato, mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
Raspberry coulis, mixed berries, coconut ice cream
White chocolate soil, chocolate sauce, vanilla ice cream
Three scoops of your choice from: vanilla, strawberry, chocolate, salted caramel or honeycomb ice cream. Mango, lemon, orange, raspberry or blackberry sorbet
Topped with mango sorbet
Shortbread biscuit
Chocolate sauce, chantilly cream, vanilla & chocolate ice cream
Served with ice cream or clotted cream
Black Bomber, Roquefort, Isle of Wight soft, red onion & apple chutney, grapes & Miller’s toast
Handcrafted buttermilk fruit scones, lemon curd, fruit preserve & clotted cream
A selection of freshly made finger sandwiches with a variety of fillings, a selection of handcrafted sweet treats & buttermilk fruit scone. All served with homemade lemon curd, fruit preserve & clotted cream. Please ask a Team Player for details of our current afternoon tea
Full Afternoon Tea served with a glass of Prosecco
Full Afternoon Tea served with a glass of Champagne
Caramelised apple purée
Whipped sundried tomato butter, olive oil, balsamic vinegar
Focaccia croute & pesto dressing
Cranberry gel
Cranberry gel
Confit garlic, smoked paprika
White wine, cream & garlic parsley sauce, crusty sourdough bread
Focaccia, onion chutney
Pickled shallots, black garlic purée, crispy capers, parmigiano reggiano & wild rocket
Lemon, dill, capers, citrus crème fraîche
Coconut veloute, beetroot puree, shaved coconut, chilli salsa
Tartare, lemon wedge
Fennel velouté, shaved fennel, roasted salsify, sautéed kale, salmon caviar
Dauphinoise potato, beetroot purée, roasted candied beetroots
Chorizo mousse, glazed baby parsnips, pomme purée, chicken jus, chorizo crumb
Carrot & swede mash, king oyster mushrooms, sautéed kale, cider reduction
Wild mushroom & kale fricassée, beetroot purée & beurre noisette
Wild mushroom & kale fricassée, beetroot purée & beurre noisette
Sautéed spring greens, aged Parma ham & burrata
Gochujang sauce, chilli slaw
Gochujang sauce, chilli slaw
Pea purée, tartare sauce, chunky chips
Butternut squash purée, sautéed wild mushrooms & crispy kale
Baby gem leaves, anchovy fillets, shaved parmesan, garlic, thyme & Maldon sea salt croutons, smoked pancetta & classic Caesar dressing
Cumberland sausage, 4oz pork chop, 4oz lamb chop, 4oz rump steak, onion rings with your choice of one side
A rack of ribs served with your choice of one side & one sauce
Choice of one side, portobello mushroom & grilled cherry tomatoes
Baby gem lettuce, beef tomato, sriracha mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
One 6oz burger patty, Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Three 2oz smashed beef patties, Emmental cheese, smoked streaky bacon, house-made burger sauce in a brioche bun. No distractions - just beef, bacon & cheese. Served with seasoned fries
The biggest burger on the menu! Two 6oz burger patties, double Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Baby gem lettuce, beef tomato, mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
Raspberry coulis, mixed berries, coconut ice cream
White chocolate soil, chocolate sauce, vanilla ice cream
Three scoops of your choice from: vanilla, strawberry, chocolate, salted caramel or honeycomb ice cream. Mango, lemon, orange, raspberry or blackberry sorbet
Topped with mango sorbet
Shortbread biscuit
Chocolate sauce, chantilly cream, vanilla & chocolate ice cream
Served with ice cream or clotted cream
Black Bomber, Roquefort, Isle of Wight soft, red onion & apple chutney, grapes & Miller’s toast
Caramelised apple purée
Whipped sundried tomato butter, olive oil, balsamic vinegar
Focaccia croute & pesto dressing
Cranberry gel
Cranberry gel
Confit garlic, smoked paprika
White wine, cream & garlic parsley sauce, crusty sourdough bread
Focaccia, onion chutney
Pickled shallots, black garlic purée, crispy capers, parmigiano reggiano & wild rocket
Lemon, dill, capers, citrus crème fraîche
Coconut veloute, beetroot puree, shaved coconut, chilli salsa
Tartare, lemon wedge
Fennel velouté, shaved fennel, roasted salsify, sautéed kale, salmon caviar
Dauphinoise potato, beetroot purée, roasted candied beetroots
Chorizo mousse, glazed baby parsnips, pomme purée, chicken jus, chorizo crumb
Carrot & swede mash, king oyster mushrooms, sautéed kale, cider reduction
Wild mushroom & kale fricassée, beetroot purée & beurre noisette
Wild mushroom & kale fricassée, beetroot purée & beurre noisette
Sautéed spring greens, aged Parma ham & burrata
Gochujang sauce, chilli slaw
Gochujang sauce, chilli slaw
Pea purée, tartare sauce, chunky chips
Butternut squash purée, sautéed wild mushrooms & crispy kale
Baby gem leaves, anchovy fillets, shaved parmesan, garlic, thyme & Maldon sea salt croutons, smoked pancetta & classic Caesar dressing
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour, and served at your table on a super-heated volcanic stone. All big cuts are served with your choice of two sides and two sauces or butter.
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour, and served at your table on a super-heated volcanic stone. All big cuts are served with your choice of two sides and two sauces or butter.
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour, and served at your table on a super-heated volcanic stone. All big cuts are served with your choice of two sides and two sauces or butter.
Cumberland sausage, 4oz pork chop, 4oz lamb chop, 4oz rump steak, onion rings with your choice of one side
A rack of ribs served with your choice of one side & one sauce
Choice of one side, portobello mushroom & grilled cherry tomatoes
Baby gem lettuce, beef tomato, sriracha mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
One 6oz burger patty, Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Three 2oz smashed beef patties, Emmental cheese, smoked streaky bacon, house-made burger sauce in a brioche bun. No distractions - just beef, bacon & cheese. Served with seasoned fries
The biggest burger on the menu! Two 6oz burger patties, double Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Baby gem lettuce, beef tomato, mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
Raspberry coulis, mixed berries, coconut ice cream
White chocolate soil, chocolate sauce, vanilla ice cream
Three scoops of your choice from: vanilla, strawberry, chocolate, salted caramel or honeycomb ice cream. Mango, lemon, orange, raspberry or blackberry sorbet
Topped with mango sorbet
Shortbread biscuit
Chocolate sauce, chantilly cream, vanilla & chocolate ice cream
Served with ice cream or clotted cream
Black Bomber, Roquefort, Isle of Wight soft, red onion & apple chutney, grapes & Miller’s toast
Handcrafted buttermilk fruit scones, lemon curd, fruit preserve & clotted cream
A selection of freshly made finger sandwiches with a variety of fillings, a selection of handcrafted sweet treats & buttermilk fruit scone. All served with homemade lemon curd, fruit preserve & clotted cream. Please ask a Team Player for details of our current afternoon tea
Full Afternoon Tea served with a glass of Prosecco
Full Afternoon Tea served with a glass of Champagne
Caramelised apple purée
Whipped sundried tomato butter, olive oil, balsamic vinegar
Focaccia croute & pesto dressing
Cranberry gel
Cranberry gel
Confit garlic, smoked paprika
White wine, cream & garlic parsley sauce, crusty sourdough bread
Focaccia, onion chutney
Pickled shallots, black garlic purée, crispy capers, parmigiano reggiano & wild rocket
Lemon, dill, capers, citrus crème fraîche
Coconut veloute, beetroot puree, shaved coconut, chilli salsa
Tartare, lemon wedge
Fennel velouté, shaved fennel, roasted salsify, sautéed kale, salmon caviar
Dauphinoise potato, beetroot purée, roasted candied beetroots
Chorizo mousse, glazed baby parsnips, pomme purée, chicken jus, chorizo crumb
Carrot & swede mash, king oyster mushrooms, sautéed kale, cider reduction
Wild mushroom & kale fricassée, beetroot purée & beurre noisette
Wild mushroom & kale fricassée, beetroot purée & beurre noisette
Sautéed spring greens, aged Parma ham & burrata
Gochujang sauce, chilli slaw
Gochujang sauce, chilli slaw
Pea purée, tartare sauce, chunky chips
Butternut squash purée, sautéed wild mushrooms & crispy kale
Baby gem leaves, anchovy fillets, shaved parmesan, garlic, thyme & Maldon sea salt croutons, smoked pancetta & classic Caesar dressing
Cumberland sausage, 4oz pork chop, 4oz lamb chop, 4oz rump steak, onion rings with your choice of one side
A rack of ribs served with your choice of one side & one sauce
Choice of one side, portobello mushroom & grilled cherry tomatoes
Baby gem lettuce, beef tomato, sriracha mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
One 6oz burger patty, Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Three 2oz smashed beef patties, Emmental cheese, smoked streaky bacon, house-made burger sauce in a brioche bun. No distractions - just beef, bacon & cheese. Served with seasoned fries
The biggest burger on the menu! Two 6oz burger patties, double Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Baby gem lettuce, beef tomato, mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
Raspberry coulis, mixed berries, coconut ice cream
White chocolate soil, chocolate sauce, vanilla ice cream
Three scoops of your choice from: vanilla, strawberry, chocolate, salted caramel or honeycomb ice cream. Mango, lemon, orange, raspberry or blackberry sorbet
Topped with mango sorbet
Shortbread biscuit
Chocolate sauce, chantilly cream, vanilla & chocolate ice cream
Served with ice cream or clotted cream
Black Bomber, Roquefort, Isle of Wight soft, red onion & apple chutney, grapes & Miller’s toast
(ve, gf)
(For Two)
Sundried tomatoes
Black truffle, parmesan
Honey & sesame dip, rocket salad
Tartare sauce, lemon wedge
Confit garlic, paprika
Smashed avocado, sliced baby gem, grilled prawns, Mary Rose sauce, toasted sourdough
Lemon, dill, capers, citrus crème fraiche
Greek salad, hummus, chargrilled pitta bread
Pea purée, tartare sauce, chunky chips
Black truffle, parmesan, rocket salad
Baby gem leaves, anchovy fillets, shaved parmesan, garlic, thyme & Maldon sea salt croutons, smoked pancetta & classic Caesar dressing
Grilled brocolli, tomato & pepper salsa, confit garlic mash
Burrata, sundried tomatoes, parmesan, sautéed kale
Butternut squash purée, sautéed wild mushrooms & crispy kale
Cumberland sausage, 4oz pork chop, 4oz lamb chop, 4oz rump steak, onion rings with your choice of one side
A rack of ribs served with your choice of one side
Choice of one side, portobello mushroom & grilled cherry tomatoes
The ultimate dining experience to enjoy the company of your table and cook your food to your preference on a super-heated volcanic stone. Served with two sides and two sauces or butter of your choice.
Baby gem lettuce, beef tomato, sriracha mayonnaise in a sesame brioche bun, seasoned fries, cider battered onion rings
One 6oz burger patty, Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Three 2oz smashed beef patties, Emmental cheese, smoked streaky bacon, house-made burger sauce in a brioche bun. No distractions - just beef, bacon & cheese. Served with seasoned fries
The biggest burger on the menu! Two 6oz burger patties, double Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Baby gem lettuce, beef tomato, mayonnaise in a brioche bun, seasoned fries, cider battered onion rings
Tomato sauce, mozzarella, basil, olive oil
Tomato sauce, mozzarella, pepperoni, sausage, shredded duck, chorizo, olive oil
Tomato sauce, mozzarella, pepperoni, basil
Tomato sauce, mozzarella, pineapple
Tomato sauce, mozzarella, rocket, Parma ham, olive oil
Tomato sauce, mozzarella, goat’s cheese, red onion chutney, rocket, olive oil
Tomato sauce, mozzarella, spicy n’duja, Brooklands honey, basil, olive oil
Parmesan | Ham | Rocket | Mushrooms | Mixed peppers | Olives 2.50 each | Smoked salmon | Parma ham | Chicken 4.00 each
Traditional, thick, square cut pasta from the Lazio region
Large, broad, flat ribbon pasta from the Tuscany region
Smooth, large tubes, short cut from the Campania region.
Small, soft Italian dumplings
Parmesan, cream, garlic
Oxtail, short rib, Chianti DOCG
Garlic, chilli, cherry tomatoes
75cl
75cl
Quartese, Valdobbiadene Prosecco Superiore, Ruggeri, Italy, 125ml
Absolut citron vodka, Cointreau, cranberry juice, lime juice
Vodka, tomato juice, Worcestershire sauce, horseradish sauce, tabasco, lemon juice, cracked salt & pepper
Vanilla vodka, Passoa, Prosecco, passion fruit purée, vanilla syrup, sour mix
Haymans London Dry gin, Antica Formula vermouth, campari, orange bitters
Bacardi, sour mix & choose your flavour from: strawberry, raspberry, passion fruit or mango
White & dark rum, lime, brown & muscovado sugar, fresh mint, splash of soda
Dark rum, ginger beer, sugar, fresh ginger, lime
Bacardi, coconut purée, brown sugar, fresh pineapple, pineapple juice
Bacardi, Navy rum, lime juice, orange curaçao, orgeat syrup
Olmeca Altos Tequila, Cointreau, agave syrup, lime juice
Buffalo’s Trace Bourbon, cut cubes of brown sugar, angostura bitters, soda water
Aperol, Prosecco, soda water, Aperol caviar
Respirited vodka, espresso, Kahlua, coffee syrup
Never judge a book by its cover. Appearance can deceive in this cocktail where everything suggests Tiki except its ingredients. A remarkably sweet profile, a rich essence, and a bold finish. Cachaça, Malibu, Cointreau, coconut purée, orange marmalade.
An intense break-through flavour prompts reaction and interaction, balanced by the gentleness of a round and fresh serve. Famous Grouse whisky, Amaretto, orange juice, passion fruit purée, basil, sour mix, basil caviar.
Perspectives change and so do images, colours, and flavours. Sweet yet sour, defined yet cloudy. It just depends on your point of view. Captain Morgan rum, Malibu, coconut syrup, sour mix, strawberries.
Earthy scents seamlessly blend with floral and acidic notes. A whole that is greater than the sum of its parts. Gin Mare, Limoncello, home made rosemary syrup, sour mix, soda.
Herbal and soothing flavours alternated to tickling notes. Introspection and calm disrupted by the outside world. Hendrick’s gin, St Germain, home made cucumber syrup, sour mix, elderflower tonic.
An ingredient that has fed humans and cultures with generosity throughout centuries. Sweet and floral notes that nurture and renew human connections. Pear vodka, Italicus Bergamotto, pear syrup, lemon juice, crème de cassis.
The bonding element that combines a connected whole. A flavoursome and colourful. Hennessy VS, Apry liqueur, mandarin Napolean, apricot jam, lemon.
Pommery England, peach or strawberry syrup
Pommery England, crème de cassis
Pommery England, blue curaçao, bergamotto, sour mix
Pommery England, rhubarb gin, violette, sour mix
Tomato juice, Worcestershire sauce, tabasco, horseradish sauce, cracked salt & pepper
Lime, brown & muscovado sugar, fresh mint, apple juice, soda water
Coconut purée, pineapple juice, brown sugar, fresh pineapple
Pear syrup, lime juice, apple juice, ginger beer
Blue curaçao, sour mix, orange juice, apple juice, fresh strawberries
Cranberry juice, sour mix, almond syrup, lemonade
Tea, sour mix, peach syrup
New London Light Vodka 0%, cranberry juice, blood orange syrup, lime
Kahlua, Baileys, Grand Marnier
Kahlua, Baileys
Jägermeister, Red Bull
Amaretto, Baileys, Cointreau
Strawberry liqueur, limoncello
Absinthe, gin, peach syrup
Sambuca, Baileys, green absinthe
Caramelised apple purée
Whipped sundried tomato butter, olive oil, balsamic vinegar
Focaccia croute & pesto dressing
Cranberry gel
Cranberry gel
Confit garlic, smoked paprika
White wine, cream & garlic parsley sauce, crusty sourdough bread
Focaccia, onion chutney
Pickled shallots, black garlic purée, crispy capers, parmigiano reggiano & wild rocket
Lemon, dill, capers, citrus crème fraîche
Coconut veloute, beetroot puree, shaved coconut, chilli salsa
Tartare, lemon wedge
Fennel velouté, shaved fennel, roasted salsify, sautéed kale, salmon caviar
Dauphinoise potato, beetroot purée, roasted candied beetroots
Chorizo mousse, glazed baby parsnips, pomme purée, chicken jus, chorizo crumb
Carrot & swede mash, king oyster mushrooms, sautéed kale, cider reduction
Wild mushroom & kale fricassée, beetroot purée & beurre noisette
Wild mushroom & kale fricassée, beetroot purée & beurre noisette
Sautéed spring greens, aged Parma ham & burrata
Gochujang sauce, chilli slaw
Gochujang sauce, chilli slaw
Pea purée, tartare sauce, chunky chips
Butternut squash purée, sautéed wild mushrooms & crispy kale
Baby gem leaves, anchovy fillets, shaved parmesan, garlic, thyme & Maldon sea salt croutons, smoked pancetta & classic Caesar dressing
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour, and served at your table on a super-heated volcanic stone. All big cuts are served with your choice of two sides and two sauces or butter.
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour, and served at your table on a super-heated volcanic stone. All big cuts are served with your choice of two sides and two sauces or butter.
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour, and served at your table on a super-heated volcanic stone. All big cuts are served with your choice of two sides and two sauces or butter.
Cumberland sausage, 4oz pork chop, 4oz lamb chop, 4oz rump steak, onion rings with your choice of one side
A rack of ribs served with your choice of one side & one sauce
Choice of one side, portobello mushroom & grilled cherry tomatoes
Baby gem lettuce, beef tomato, sriracha mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
One 6oz burger patty, Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Three 2oz smashed beef patties, Emmental cheese, smoked streaky bacon, house-made burger sauce in a brioche bun. No distractions - just beef, bacon & cheese. Served with seasoned fries
The biggest burger on the menu! Two 6oz burger patties, double Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Baby gem lettuce, beef tomato, mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
Raspberry coulis, mixed berries, coconut ice cream
White chocolate soil, chocolate sauce, vanilla ice cream
Three scoops of your choice from: vanilla, strawberry, chocolate, salted caramel or honeycomb ice cream. Mango, lemon, orange, raspberry or blackberry sorbet
Topped with mango sorbet
Shortbread biscuit
Chocolate sauce, chantilly cream, vanilla & chocolate ice cream
Served with ice cream or clotted cream
Black Bomber, Roquefort, Isle of Wight soft, red onion & apple chutney, grapes & Miller’s toast
Handcrafted buttermilk fruit scones, lemon curd, fruit preserve & clotted cream
A selection of freshly made finger sandwiches with a variety of fillings, a selection of handcrafted sweet treats & buttermilk fruit scone. All served with homemade lemon curd, fruit preserve & clotted cream. Please ask a Team Player for details of our current afternoon tea
Full Afternoon Tea served with a glass of Prosecco
Full Afternoon Tea served with a glass of Champagne
Caramelised apple purée
Whipped sundried tomato butter, olive oil, balsamic vinegar
Focaccia croute & pesto dressing
Cranberry gel
Cranberry gel
Confit garlic, smoked paprika
White wine, cream & garlic parsley sauce, crusty sourdough bread
Focaccia, onion chutney
Pickled shallots, black garlic purée, crispy capers, parmigiano reggiano & wild rocket
Lemon, dill, capers, citrus crème fraîche
Coconut veloute, beetroot puree, shaved coconut, chilli salsa
Tartare, lemon wedge
Fennel velouté, shaved fennel, roasted salsify, sautéed kale, salmon caviar
Dauphinoise potato, beetroot purée, roasted candied beetroots
Chorizo mousse, glazed baby parsnips, pomme purée, chicken jus, chorizo crumb
Carrot & swede mash, king oyster mushrooms, sautéed kale, cider reduction
Wild mushroom & kale fricassée, beetroot purée & beurre noisette
Wild mushroom & kale fricassée, beetroot purée & beurre noisette
Sautéed spring greens, aged Parma ham & burrata
Gochujang sauce, chilli slaw
Gochujang sauce, chilli slaw
Pea purée, tartare sauce, chunky chips
Butternut squash purée, sautéed wild mushrooms & crispy kale
Baby gem leaves, anchovy fillets, shaved parmesan, garlic, thyme & Maldon sea salt croutons, smoked pancetta & classic Caesar dressing
Cumberland sausage, 4oz pork chop, 4oz lamb chop, 4oz rump steak, onion rings with your choice of one side
A rack of ribs served with your choice of one side & one sauce
Choice of one side, portobello mushroom & grilled cherry tomatoes
Baby gem lettuce, beef tomato, sriracha mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
One 6oz burger patty, Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Three 2oz smashed beef patties, Emmental cheese, smoked streaky bacon, house-made burger sauce in a brioche bun. No distractions - just beef, bacon & cheese. Served with seasoned fries
The biggest burger on the menu! Two 6oz burger patties, double Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Baby gem lettuce, beef tomato, mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
Raspberry coulis, mixed berries, coconut ice cream
White chocolate soil, chocolate sauce, vanilla ice cream
Three scoops of your choice from: vanilla, strawberry, chocolate, salted caramel or honeycomb ice cream. Mango, lemon, orange, raspberry or blackberry sorbet
Topped with mango sorbet
Shortbread biscuit
Chocolate sauce, chantilly cream, vanilla & chocolate ice cream
Served with ice cream or clotted cream
Black Bomber, Roquefort, Isle of Wight soft, red onion & apple chutney, grapes & Miller’s toast
Tomato sauce, mozzarella, basil, olive oil
Tomato sauce, mozzarella, pepperoni, sausage, shredded duck, chorizo, olive oil
Tomato sauce, mozzarella, pepperoni, basil
Tomato sauce, mozzarella, pineapple
Tomato sauce, mozzarella, rocket, Parma ham, olive oil
Tomato sauce, mozzarella, goat’s cheese, red onion chutney, rocket, olive oil
Tomato sauce, mozzarella, spicy n’duja, Brooklands honey, basil, olive oil
Parmesan | Ham | Rocket | Mushrooms | Mixed peppers | Olives 2.50 each | Smoked salmon | Parma ham | Chicken 4.00 each
Traditional, thick, square cut pasta from the Lazio region
Large, broad, flat ribbon pasta from the Tuscany region
Smooth, large tubes, short cut from the Campania region.
Small, soft Italian dumplings
Parmesan, cream, garlic
Oxtail, short rib, Chianti DOCG
Garlic, chilli, cherry tomatoes
75cl
75cl
Quartese, Valdobbiadene Prosecco Superiore, Ruggeri, Italy, 125ml
Absolut citron vodka, Cointreau, cranberry juice, lime juice
Vodka, tomato juice, Worcestershire sauce, horseradish sauce, tabasco, lemon juice, cracked salt & pepper
Vanilla vodka, Passoa, Prosecco, passion fruit purée, vanilla syrup, sour mix
Haymans London Dry gin, Antica Formula vermouth, campari, orange bitters
Bacardi, sour mix & choose your flavour from: strawberry, raspberry, passion fruit or mango
White & dark rum, lime, brown & muscovado sugar, fresh mint, splash of soda
Dark rum, ginger beer, sugar, fresh ginger, lime
Bacardi, coconut purée, brown sugar, fresh pineapple, pineapple juice
Bacardi, Navy rum, lime juice, orange curaçao, orgeat syrup
Olmeca Altos Tequila, Cointreau, agave syrup, lime juice
Buffalo’s Trace Bourbon, cut cubes of brown sugar, angostura bitters, soda water
Aperol, Prosecco, soda water, Aperol caviar
Respirited vodka, espresso, Kahlua, coffee syrup
Never judge a book by its cover. Appearance can deceive in this cocktail where everything suggests Tiki except its ingredients. A remarkably sweet profile, a rich essence, and a bold finish. Cachaça, Malibu, Cointreau, coconut purée, orange marmalade.
An intense break-through flavour prompts reaction and interaction, balanced by the gentleness of a round and fresh serve. Famous Grouse whisky, Amaretto, orange juice, passion fruit purée, basil, sour mix, basil caviar.
Perspectives change and so do images, colours, and flavours. Sweet yet sour, defined yet cloudy. It just depends on your point of view. Captain Morgan rum, Malibu, coconut syrup, sour mix, strawberries.
Earthy scents seamlessly blend with floral and acidic notes. A whole that is greater than the sum of its parts. Gin Mare, Limoncello, home made rosemary syrup, sour mix, soda.
Herbal and soothing flavours alternated to tickling notes. Introspection and calm disrupted by the outside world. Hendrick’s gin, St Germain, home made cucumber syrup, sour mix, elderflower tonic.
An ingredient that has fed humans and cultures with generosity throughout centuries. Sweet and floral notes that nurture and renew human connections. Pear vodka, Italicus Bergamotto, pear syrup, lemon juice, crème de cassis.
The bonding element that combines a connected whole. A flavoursome and colourful. Hennessy VS, Apry liqueur, mandarin Napolean, apricot jam, lemon.
Pommery England, peach or strawberry syrup
Pommery England, crème de cassis
Pommery England, blue curaçao, bergamotto, sour mix
Pommery England, rhubarb gin, violette, sour mix
Tomato juice, Worcestershire sauce, tabasco, horseradish sauce, cracked salt & pepper
Lime, brown & muscovado sugar, fresh mint, apple juice, soda water
Coconut purée, pineapple juice, brown sugar, fresh pineapple
Pear syrup, lime juice, apple juice, ginger beer
Blue curaçao, sour mix, orange juice, apple juice, fresh strawberries
Cranberry juice, sour mix, almond syrup, lemonade
Tea, sour mix, peach syrup
New London Light Vodka 0%, cranberry juice, blood orange syrup, lime
Kahlua, Baileys, Grand Marnier
Kahlua, Baileys
Jägermeister, Red Bull
Amaretto, Baileys, Cointreau
Strawberry liqueur, limoncello
Absinthe, gin, peach syrup
Sambuca, Baileys, green absinthe
(ve, gf)
Sundried tomatoes
Black truffle, parmesan
Honey & sesame dip, rocket salad
Tartare sauce, lemon wedge
Confit garlic, paprika
Smashed avocado, sliced baby gem, grilled prawns, Mary Rose sauce, toasted sourdough
Lemon, dill, capers, citrus crème fraiche
Greek salad, hummus, chargrilled pitta bread
Pea purée, tartare sauce, chunky chips
Black truffle, parmesan, rocket salad
Baby gem leaves, anchovy fillets, shaved parmesan, garlic, thyme & Maldon sea salt croutons, smoked pancetta & classic Caesar dressing
Grilled brocolli, tomato & pepper salsa, confit garlic mash
Burrata, sundried tomatoes, parmesan, sautéed kale
Butternut squash purée, sautéed wild mushrooms & crispy kale
Cumberland sausage, 4oz pork chop, 4oz lamb chop, 4oz rump steak, onion rings with your choice of one side
A rack of ribs served with your choice of one side
Served with one side and one sauce of your choice
Choice of one side, portobello mushroom & grilled cherry tomatoes
Please ask a Team Player for today’s price
The ultimate dining experience to enjoy the company of your table and cook your food to your preference on a super-heated volcanic stone. Served with two sides and two sauces or butter of your choice. *minimum two people. We can’t offer any swaps or changes to this dish. Subject to availability.
Baby gem lettuce, beef tomato, sriracha mayonnaise in a sesame brioche bun, seasoned fries, cider battered onion rings
One 6oz burger patty, Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Three 2oz smashed beef patties, Emmental cheese, smoked streaky bacon, house-made burger sauce in a brioche bun. No distractions - just beef, bacon & cheese. Served with seasoned fries
The biggest burger on the menu! Two 6oz burger patties, double Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Baby gem lettuce, beef tomato, mayonnaise in a brioche bun, seasoned fries, cider battered onion rings
(ve, gf)
Sundried tomatoes
Black truffle, parmesan
Honey & sesame dip, rocket salad
Tartare sauce, lemon wedge
Confit garlic, paprika
Smashed avocado, sliced baby gem, grilled prawns, Mary Rose sauce, toasted sourdough
Lemon, dill, capers, citrus crème fraiche
Greek salad, hummus, chargrilled pitta bread
Pea purée, tartare sauce, chunky chips
Black truffle, parmesan, rocket salad
Baby gem leaves, anchovy fillets, shaved parmesan, garlic, thyme & Maldon sea salt croutons, smoked pancetta & classic Caesar dressing
Grilled brocolli, tomato & pepper salsa, confit garlic mash
Burrata, sundried tomatoes, parmesan, sautéed kale
Butternut squash purée, sautéed wild mushrooms & crispy kale
Cumberland sausage, 4oz pork chop, 4oz lamb chop, 4oz rump steak, onion rings with your choice of one side
A rack of ribs served with your choice of one side
Served with one side and one sauce of your choice
Choice of one side, portobello mushroom & grilled cherry tomatoes
Please ask a Team Player for today’s price
The ultimate dining experience to enjoy the company of your table and cook your food to your preference on a super-heated volcanic stone. Served with two sides and two sauces or butter of your choice. *minimum two people. We can’t offer any swaps or changes to this dish. Subject to availability.
Baby gem lettuce, beef tomato, sriracha mayonnaise in a sesame brioche bun, seasoned fries, cider battered onion rings
One 6oz burger patty, Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Three 2oz smashed beef patties, Emmental cheese, smoked streaky bacon, house-made burger sauce in a brioche bun. No distractions - just beef, bacon & cheese. Served with seasoned fries
The biggest burger on the menu! Two 6oz burger patties, double Emmental cheese, smoked streaky bacon, house-made burger sauce, beef tomato, baby gem in a sesame brioche bun, seasoned fries, cider battered onion rings
Baby gem lettuce, beef tomato, mayonnaise in a brioche bun, seasoned fries, cider battered onion rings
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