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Eight Sushi Lounge
| L | M | M | J | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Creative Japanese Sushi and Lounge
Évaluation
Avis
Photo
Menu
sea salt, yuzu salt, or wasabi salt
salmon, sweet corn, jalapeno and japanese tartar, balsamic glaze
pan fried pork dumplings, house special made sauce
pork mozzarella, smoked salmon mayo, chicken vegetable
cucumber salad with option of crab only or crab along with shrimp and octopus
haricot vert tempura, truffle aioli
bed of rice, spicy tuna, shiso leaf, sunny side up quail egg
crispy calamari with wasabi infused mayo, and sweet soy reduction drizzle
seared salmon, miso glazed, serrano pepper, black caviar
slightly seared buttery walu, creamy garlic sauce, red tobiko, serrano pepper, japanese rice crackers
ponzu mayo, sliver sweet red onion, truffle oil
avocado, spicy tuna, wasabi mayo and sweet soy reduction drizzle
crispy spicy tuna, crunchy baked scampi
salmon bathe in yellow tomato reduction, mango, serrano pepper, hawaiian sea salt
lightly battered oysters, japanese tartar sauce
marinated romaine, mix spring, crab salad, spicy conch, and slices of spicy thai chili, optionally topped with salmon skin chips
ocean trout, heirloom tomatoes, sweet red onion, avocado, yuzu dressing
Ribeye
comes with salad only
california roll + 5 pcs nigiri
california roll + 6 pcs sashimi
california roll + 3 pcs nigiri + 6 pcs sashimi
9 pcs sashimi over rice
15 pcs sashimi
baby lobster, crunch, masago, scallion, truffle mayo
spicy toro, shrimp tempura rolled with crabstick and smoked salmon seared with sesame dressing, tobiko and scallions
jumbo prawns tempura rolled with seared tuna, avocado, and tobiko
soft shell crab tempura and cucumber rolled with avocado and spicy tuna topped with tobiko crunch
king crab salad, crunchy romaine lettuce rolled with fresh salmon, tuna, mango puree, and rice pearls
spicy yellowtail, tempura crunch rolled with mixture of spicy tuna and crab salad, finished with cajun seasoned lotus chips
spicy tuna and cucumber rolled with layers of avocado, fresh tuna, grape tomato, and serrano pepper dipped in sweet ponzu
sushi rice pressed with mixture of spicy salmon, tuna, and yellowtail slight seared topped with tempura crunch, masago, tobiko, and scallions
fried sweet cream cheese filling rolled with spicy tuna drizzled with wasabi infused mayo and sweet soy reduction
shrimp tempura, crab salad, spring mix, avocado, asparagus rolled in rice paper
flash fried tuna, salmon, yellowtail, and cream cheese rolled with rice outside splashed with sweet ponzu
crab salad and tempura crunch rolled in marinated seared filet mignon
sushi rice pressed with spicy yellowtail dressed two ways with spicy tuna and eel, mango sauce, sweet chili sauce and sweet soy reduction
sesame oil, fried leeks
yuzu citrus, salted aonori
seared, tonzazu sauce, capers, truffle sea salt
red jalapeno salsa, black lava salt
truffle mayo, lotus chip
miso glaze, garlic chip
shiso leaf, sea salt, yellow tomato reduction, lemon juice
Shiso leaf, Shio konbu
sesame oil, spicy caviar, shiso leaf
lightly seared, yuzu soy, lemon juice, ginger, scallion
grape tomato, yuzu ponzu
serrano pepper, jalapeno sauce, cilantro micro
kimchi sauce
seared, yuzu citrus wasabi, spicy caviar
seared, kizami wasabi
seared, fried shallot, balsamic vinaigrette
jalapeno sauce
sweet soy reduction, sesame seed
gold flakes, caviar
seared, wasabi yuzu, truffle salt, truffle oil
seared uni
seared, gold caviar
jalapeno sauce
caviar, with fried head
butter, salt, pepper
house marinated ikura
baked with spicy aioli, aji no furikake
smoked salmon, avocado, cream cheese, masago
shrimp tempura, cucumber, avocado, topped with shrimp and drizzle of sweet soy drizzle
california topped with assorted sashimi and avocado, tobiko
seasonal vegetable rolled with ginger dipping sauce
truffle mayo, sliver sweet red onion, truffle oil
avocado, spicy tuna, wasabi mayo, and sweet soy reduction drizzle
seared hamachi, crispy carrots, balsamic vinaigrette
crispy spicy tuna, crunchy baked scampi
salmon bathe in yellow tomato reduction, mango, serrano pepper, hawaiian seasalt
bed of rice, spicy tuna, shiso leaf, sunny side up quail egg
thinly shaved japanese snapper, splash of truffle oil, tonzazu reduction
slightly seared buttery walu, creamy garlic sauce, red tobiko, serrano pepper, japanese rice crackers
scallops, avocado, mango, tomato, cucumber, gold flake, ikura jalapeno sauce, ceviche sauce
baby yellowtail, slivers of serrano, jalapeno and cilantro sauce, ice ponzu
romaine lettuce, thinly sliced cucumber, king salmon, rice crackers, and spicy thai chili
salmon, yuzu citrus, truffle salt, japaneno sauce, cilantro oil
ocean trout, tomatoes, sweet red onion, avocado, yuzu dressing
lightly battered oysters, japanese tartar sauce
seared salmon, miso glazed, serrano pepper, black caviar
lightly battered fried prawns tossed in sweet chili mayo sauce
crispy calamari, wasabi infused mayo, and sweet soy reduction drizzle
grilled yellowtail cheekbone with balsamic vinaigrette and ponzu served alongside hajikami
french green bean tempura, truffle aioli
salmon, sweet corn, jalapeno and japanese tartar, balsamic glaze
mixed seasonal vegetable tempura
sea salt, yuzu salt, or wasabi salt
pan fried pork dumplings, house special made sauce
spicy tuna and shrimp tempura, furikake covered topped with yellowtail onion puree, and chopped yellowtail
baby lobster, tempura crunch, masago, scallion, serrano pepper, truffle mayo, wasabi soy
king crab salad, crunchy romaine lettuce rolled with fresh salmon, tuna, mango puree and rice pearls
spicy toro, shrimp tempura rolled with crabstick and smoked salmon seared with sesame dressing, tobiko and scallions
spicy yellowtail, tempura crunch rolled with mixture of spicy tuna and crab salad, finished with cajun seasoned chips
spicy tuna and cucumber rolled with layers of avocado, fresh tuna, grape tomato, and serrano pepper dipped in sweet ponzu
fried sweet cream cheese filling rolled with spicy tuna drizzled with wasabi infused mayo and sweet soy reduction
shrimp tempura and crab salad inside, topped with seared scallops in butter garlic sauce, yuzu wasabi, serrano pepper, arare
crab salad and tempura crunch rolled in marinated seared filet mignon
sushi rice pressed with spicy yellowtail dressed two ways with spicy tuna and eel, mango puree
soft shell crab tempura and cucumber rolled with avocado and spicy tuna topped with tobiko crunch
sushi rice pressed with mixture of spicy salmon, tuna and yellowtail slight seared topped with tempura crunch, masago, tobiko and scallions
jumbo prawns tempura rolled with seared tuna, avocado, and tobiko
Our creative health conscious roll shrimp tempura, crab salad, spring mix, avocado, asparagus rolled in rice paper
seasonal vegetables, sesame dressing
miso glazed seabass served alongside seasonal vegetables, sweet chili paste, on a bed of grilled rice
pan seared scallops alongside seasonal vegetables in simmering sesame dressing
ribeye steak glazed with miso compote served alongside seasonal vegetables
thin egg noodles bathe in miso lobster broth, baked seasoned lobster, garlic butter corn, broccolini, poached egg (limited availability)
thin egg noodles bathe in semi spicy broth, ground pork, chili oil, braised pork belly, farm raised soft boiled egg, scallions, and broccolini
grilled salmon with teriyaki glaze on a bed of grilled rice
marinated airline breast chicken with teriyaki glaze
chef's choice of sashimi platter made to perfection
chef's choice of "Eight's" signature nigiri
sesame oil, fried leeks
yuzu citrus, salted aonori
seared, tonzazu sauce, capers, truffle sea salt
red jalapeno salsa, black lava salt
truffle mayo, chip
miso glaze, garlic chip
shiso leaf, sea salt, yellow tomato reduction
Shiso leaf, Shio konbu, lemon vinaigrette
jalapeno sauce
sesame oil, lightly seared, spicy caviar, shiso leaf
lightly seared, wasabi yuzu, scallion
grape tomato, yuzu ponzu
serrano pepper, jalapeno sauce
seared, wasabi yuzu, spicy caviar
baked with spicy mayo, aji no furikake
seared, wasabi yuzu, kizami wasabi
seared, uni
gold flakes, caviar
seared, yuzu wasabi, truffle salt, truffle oil
butter, salt & pepper
seared, wasabi yuzu, gold caviar
seared, fried shallot, balsamic vinaigrette
jalapeno sauce
jalapeno yuzu
red jalapeno salsa, hawaiian seasalt
sweet soy reduction, sesame seed
caviar, with fried head
spicy miso
lemon vinaigrette
spicy mayo, tobiko, scallion
steamed tofu, seaweed, & scallions in miso broth
ginger dressing
grated wasabi root
cucumber topped with kani kama and sweet ponzu sauce
cucumber topped with kani kama, ebi, tako and sweet ponzu sauce
marinated romaine, mix spring, crab salad, spicy conch, and slices of spicy thai chili, topped with salmon skin chips
Mcminnville, Oregon
Willamette Valley, Oregon
Mosel, Germany
Vintage Selection, Oregon
Western Cape, South Africa
Napa Valley, Carneros
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Spain, 100% Garnacha
Santa Barbara County, California
Napa Valley, California
Sonoma Coast, Napa Valley
Sonoma Valley, California
Cannena, Spain
Mendoza, Argentina
Mendoza, Argentina
Columbia Valley, Washington
Paso Robles, California
Sonoma Valley, California
Napa Valley, California
Napa Valley, California
Bordeaux, France
Paso Robles, California
Napa Valley, California
Italy
France
stronger personality and boldness of umami by not polishing away the outer layers of sake rice
beautiful rose color, floral and fruity with a mild acidity
full bodied with the fresh flavor of ripe fruits
(limited edition) full bodied and bright with a touch of effervescence
Reserved aroma, gentle rice notes, perfect acidity and fine finish. Perfect to drink warm
Made with the grandfather of all sake rice "OMACHI" of okayama prefecture. Complex characteristics, clear aroma, dense and layered flavors, well preserved silky, and lively character
Produced by georgia's own sake guru, koji aoto, who tirelessly strives to introduce more people to sake. Bold, dry, finishes clean to be perfectly enjoy cold
bright, well-balanced and mellow, mildly rice-forward, rich but with a dry finish
Exclusive to Eight Sushi!! Full bodied, lightly balanced, boldly rice forward, smooth, and stikingly dry
certified by the national organic program, carries itself with a quiet dryness, ripened banana on the front nose, understated honeydew flavor on the palate
Feminine, fresh, and fruit forward with plush, cream-like mouthfeel. Sensational!
Exclusive to Eight Sushi! Lightly fragrant & very flavorful sake. 1 of 3 Katsuyama sake that is said to be fit for feudal lords
Enticing and elegant aroma that refreshes and cleanses the senses. Gorgeous aroma of fruits and fresh steamed rice with a crisp dry finish
aged for 1 year in - 10 degrees celcius, this sake well balanced flavor and gorgeous fruity aroma are sure to plesase
Refreshing, engaging, round and full bodied. A prized winning product with graceful aroma that made this sake to be regarded as "the perfect sake"
Exclusive to Eight Sushi! Refined traditional junmai daiginjo with a subtle fruity aroma and distinct rich flavor
Exclusive to Eight Sushi! Complex with tantalizing aromatics and minerality on the palette "AKATSUKI" means "NEW DAWN", hinting at the brewery's use of modern technology to separate and filter the mash
this full bodied and fragrant nigori is creamy and sweet, with a delicious, off dry finish
coarsely filtered cloudy sake, mellow yet wealthy in aroma
refreshingly effervescent, mellow, rice-forward, balanced, and slightly sweet
exhibits a vivid flavor and a delicate yet full body, with a clear-cut semi-dry finish
aged rum, elderflower liqueor, passion fruit, egg white
japanese gin, fever tree tonic, lemon, lime, orange, cucumber, oba
bulleit rye, lemon, mint, agave
(Shameless Tassone) bourbon, sake, lemon, honey, maraschino cherries, thai chili, bitters, thyme
gin, aperol, radish, lemon, peychaud bitters
hibiki harmony suntory japanese whiskey, ruby red grapefruit, lemon, peychaud & rhubarb bitters, mints
gin, rhubarb bitters, guava nectar, lemon, brown sugar, shiso leaf, blueberry
vodka, lemon, orange bitters, agave, pomelo, berry juice
vodka, cucumber, lime, tarragon, absinthe mist
rye, star anise, lemon, orange bitters, beer, scotch rinse, ground mace
tequila, black pepper, lemon, plum preserves
Homemade and topped with bourboun pecan ice cream. Drizzled with caramel and garnished with a japanese bayberry. A crowd favorite!
Layers of 40%, 50%, 68% cocoa blended into a light-airy mousse. A crisp vanilla cookie and strawberries to garnish
Vanilla ice cream that comes with mix fruit jelly poppers, crispy rice crackers, fresh blueberries, and sweet plum liqueor served on the side. Mix and have fun!
Made with fine powdered matcha, giving this homemade cheesecake a bold yet subtle greentea profile. Garnished with mix berries
Incredibly delicate and spongey-this is our take on the classic cheesecake. Served with redbean ice cream and mixed fresh cut fruits
Sweet, ripened bannanas that have been flambéd in rum. Sliced and layered over a crispy crust. Served with banana pudding ice cream
Homemade and topped with bourboun pecan ice cream. Drizzled with caramel and garnished with a japanese bayberry. A crowd favorite!
Layers of 40%, 50%, 68% cocoa blended into a light-airy mousse. A crisp vanilla cookie and strawberries to garnish
Vanilla ice cream that comes with mix fruit jelly poppers, crispy rice crackers, fresh blueberries, and sweet plum liqueor served on the side. Mix and have fun!
Made with fine powdered matcha, giving this homemade cheesecake a bold yet subtle greentea profile. Garnished with mix berries
Incredibly delicate and spongey-this is our take on the classic cheesecake. Served with redbean ice cream and mixed fresh cut fruits
Sweet, ripened bannanas that have been flambéd in rum. Sliced and layered over a crispy crust. Served with banana pudding ice cream
sea salt, yuzu salt, or wasabi salt
salmon, sweet corn, jalapeno and japanese tartar, balsamic glaze
pan fried pork dumplings, house special made sauce
pork mozzarella, smoked salmon mayo, chicken vegetable
cucumber salad with option of crab only or crab along with shrimp and octopus
haricot vert tempura, truffle aioli
bed of rice, spicy tuna, shiso leaf, sunny side up quail egg
crispy calamari with wasabi infused mayo, and sweet soy reduction drizzle
seared salmon, miso glazed, serrano pepper, black caviar
slightly seared buttery walu, creamy garlic sauce, red tobiko, serrano pepper, japanese rice crackers
ponzu mayo, sliver sweet red onion, truffle oil
avocado, spicy tuna, wasabi mayo and sweet soy reduction drizzle
crispy spicy tuna, crunchy baked scampi
salmon bathe in yellow tomato reduction, mango, serrano pepper, hawaiian sea salt
lightly battered oysters, japanese tartar sauce
marinated romaine, mix spring, crab salad, spicy conch, and slices of spicy thai chili, optionally topped with salmon skin chips
ocean trout, heirloom tomatoes, sweet red onion, avocado, yuzu dressing
Ribeye
comes with salad only
california roll + 5 pcs nigiri
california roll + 6 pcs sashimi
california roll + 3 pcs nigiri + 6 pcs sashimi
9 pcs sashimi over rice
15 pcs sashimi
baby lobster, crunch, masago, scallion, truffle mayo
spicy toro, shrimp tempura rolled with crabstick and smoked salmon seared with sesame dressing, tobiko and scallions
jumbo prawns tempura rolled with seared tuna, avocado, and tobiko
soft shell crab tempura and cucumber rolled with avocado and spicy tuna topped with tobiko crunch
king crab salad, crunchy romaine lettuce rolled with fresh salmon, tuna, mango puree, and rice pearls
spicy yellowtail, tempura crunch rolled with mixture of spicy tuna and crab salad, finished with cajun seasoned lotus chips
spicy tuna and cucumber rolled with layers of avocado, fresh tuna, grape tomato, and serrano pepper dipped in sweet ponzu
sushi rice pressed with mixture of spicy salmon, tuna, and yellowtail slight seared topped with tempura crunch, masago, tobiko, and scallions
fried sweet cream cheese filling rolled with spicy tuna drizzled with wasabi infused mayo and sweet soy reduction
shrimp tempura, crab salad, spring mix, avocado, asparagus rolled in rice paper
flash fried tuna, salmon, yellowtail, and cream cheese rolled with rice outside splashed with sweet ponzu
crab salad and tempura crunch rolled in marinated seared filet mignon
sushi rice pressed with spicy yellowtail dressed two ways with spicy tuna and eel, mango sauce, sweet chili sauce and sweet soy reduction
sesame oil, fried leeks
yuzu citrus, salted aonori
seared, tonzazu sauce, capers, truffle sea salt
red jalapeno salsa, black lava salt
truffle mayo, lotus chip
miso glaze, garlic chip
shiso leaf, sea salt, yellow tomato reduction, lemon juice
Shiso leaf, Shio konbu
sesame oil, spicy caviar, shiso leaf
lightly seared, yuzu soy, lemon juice, ginger, scallion
grape tomato, yuzu ponzu
serrano pepper, jalapeno sauce, cilantro micro
kimchi sauce
seared, yuzu citrus wasabi, spicy caviar
seared, kizami wasabi
seared, fried shallot, balsamic vinaigrette
jalapeno sauce
sweet soy reduction, sesame seed
gold flakes, caviar
seared, wasabi yuzu, truffle salt, truffle oil
seared uni
seared, gold caviar
jalapeno sauce
caviar, with fried head
butter, salt, pepper
house marinated ikura
baked with spicy aioli, aji no furikake
smoked salmon, avocado, cream cheese, masago
shrimp tempura, cucumber, avocado, topped with shrimp and drizzle of sweet soy drizzle
california topped with assorted sashimi and avocado, tobiko
seasonal vegetable rolled with ginger dipping sauce
truffle mayo, sliver sweet red onion, truffle oil
avocado, spicy tuna, wasabi mayo, and sweet soy reduction drizzle
seared hamachi, crispy carrots, balsamic vinaigrette
crispy spicy tuna, crunchy baked scampi
salmon bathe in yellow tomato reduction, mango, serrano pepper, hawaiian seasalt
bed of rice, spicy tuna, shiso leaf, sunny side up quail egg
thinly shaved japanese snapper, splash of truffle oil, tonzazu reduction
slightly seared buttery walu, creamy garlic sauce, red tobiko, serrano pepper, japanese rice crackers
scallops, avocado, mango, tomato, cucumber, gold flake, ikura jalapeno sauce, ceviche sauce
baby yellowtail, slivers of serrano, jalapeno and cilantro sauce, ice ponzu
romaine lettuce, thinly sliced cucumber, king salmon, rice crackers, and spicy thai chili
salmon, yuzu citrus, truffle salt, japaneno sauce, cilantro oil
ocean trout, tomatoes, sweet red onion, avocado, yuzu dressing
lightly battered oysters, japanese tartar sauce
seared salmon, miso glazed, serrano pepper, black caviar
lightly battered fried prawns tossed in sweet chili mayo sauce
crispy calamari, wasabi infused mayo, and sweet soy reduction drizzle
grilled yellowtail cheekbone with balsamic vinaigrette and ponzu served alongside hajikami
french green bean tempura, truffle aioli
salmon, sweet corn, jalapeno and japanese tartar, balsamic glaze
mixed seasonal vegetable tempura
sea salt, yuzu salt, or wasabi salt
pan fried pork dumplings, house special made sauce
spicy tuna and shrimp tempura, furikake covered topped with yellowtail onion puree, and chopped yellowtail
baby lobster, tempura crunch, masago, scallion, serrano pepper, truffle mayo, wasabi soy
king crab salad, crunchy romaine lettuce rolled with fresh salmon, tuna, mango puree and rice pearls
spicy toro, shrimp tempura rolled with crabstick and smoked salmon seared with sesame dressing, tobiko and scallions
spicy yellowtail, tempura crunch rolled with mixture of spicy tuna and crab salad, finished with cajun seasoned chips
spicy tuna and cucumber rolled with layers of avocado, fresh tuna, grape tomato, and serrano pepper dipped in sweet ponzu
fried sweet cream cheese filling rolled with spicy tuna drizzled with wasabi infused mayo and sweet soy reduction
shrimp tempura and crab salad inside, topped with seared scallops in butter garlic sauce, yuzu wasabi, serrano pepper, arare
crab salad and tempura crunch rolled in marinated seared filet mignon
sushi rice pressed with spicy yellowtail dressed two ways with spicy tuna and eel, mango puree
soft shell crab tempura and cucumber rolled with avocado and spicy tuna topped with tobiko crunch
sushi rice pressed with mixture of spicy salmon, tuna and yellowtail slight seared topped with tempura crunch, masago, tobiko and scallions
jumbo prawns tempura rolled with seared tuna, avocado, and tobiko
Our creative health conscious roll shrimp tempura, crab salad, spring mix, avocado, asparagus rolled in rice paper
seasonal vegetables, sesame dressing
miso glazed seabass served alongside seasonal vegetables, sweet chili paste, on a bed of grilled rice
pan seared scallops alongside seasonal vegetables in simmering sesame dressing
ribeye steak glazed with miso compote served alongside seasonal vegetables
thin egg noodles bathe in miso lobster broth, baked seasoned lobster, garlic butter corn, broccolini, poached egg (limited availability)
thin egg noodles bathe in semi spicy broth, ground pork, chili oil, braised pork belly, farm raised soft boiled egg, scallions, and broccolini
grilled salmon with teriyaki glaze on a bed of grilled rice
marinated airline breast chicken with teriyaki glaze
chef's choice of sashimi platter made to perfection
chef's choice of "Eight's" signature nigiri
sesame oil, fried leeks
yuzu citrus, salted aonori
seared, tonzazu sauce, capers, truffle sea salt
red jalapeno salsa, black lava salt
truffle mayo, chip
miso glaze, garlic chip
shiso leaf, sea salt, yellow tomato reduction
Shiso leaf, Shio konbu, lemon vinaigrette
jalapeno sauce
sesame oil, lightly seared, spicy caviar, shiso leaf
lightly seared, wasabi yuzu, scallion
grape tomato, yuzu ponzu
serrano pepper, jalapeno sauce
seared, wasabi yuzu, spicy caviar
baked with spicy mayo, aji no furikake
seared, wasabi yuzu, kizami wasabi
seared, uni
gold flakes, caviar
seared, yuzu wasabi, truffle salt, truffle oil
butter, salt pepper
seared, wasabi yuzu, gold caviar
seared, fried shallot, balsamic vinaigrette
jalapeno sauce
jalapeno yuzu
red jalapeno salsa, hawaiian seasalt
sweet soy reduction, sesame seed
caviar, with fried head
spicy miso
lemon vinaigrette
spicy mayo, tobiko, scallion
steamed tofu, seaweed, scallions in miso broth
ginger dressing
grated wasabi root
cucumber topped with kani kama and sweet ponzu sauce
cucumber topped with kani kama, ebi, tako and sweet ponzu sauce
marinated romaine, mix spring, crab salad, spicy conch, and slices of spicy thai chili, topped with salmon skin chips
Mcminnville, Oregon
Willamette Valley, Oregon
Mosel, Germany
Vintage Selection, Oregon
Western Cape, South Africa
Napa Valley, Carneros
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Spain, 100% Garnacha
Santa Barbara County, California
Napa Valley, California
Sonoma Coast, Napa Valley
Sonoma Valley, California
Cannena, Spain
Mendoza, Argentina
Mendoza, Argentina
Columbia Valley, Washington
Paso Robles, California
Sonoma Valley, California
Napa Valley, California
Napa Valley, California
Bordeaux, France
Paso Robles, California
Napa Valley, California
Italy
France
stronger personality and boldness of umami by not polishing away the outer layers of sake rice
beautiful rose color, floral and fruity with a mild acidity
full bodied with the fresh flavor of ripe fruits
(limited edition) full bodied and bright with a touch of effervescence
Reserved aroma, gentle rice notes, perfect acidity and fine finish. Perfect to drink warm
Made with the grandfather of all sake rice "OMACHI" of okayama prefecture. Complex characteristics, clear aroma, dense and layered flavors, well preserved silky, and lively character
Produced by georgia's own sake guru, koji aoto, who tirelessly strives to introduce more people to sake. Bold, dry, finishes clean to be perfectly enjoy cold
bright, well-balanced and mellow, mildly rice-forward, rich but with a dry finish
Exclusive to Eight Sushi!! Full bodied, lightly balanced, boldly rice forward, smooth, and stikingly dry
certified by the national organic program, carries itself with a quiet dryness, ripened banana on the front nose, understated honeydew flavor on the palate
Feminine, fresh, and fruit forward with plush, cream-like mouthfeel. Sensational!
Exclusive to Eight Sushi! Lightly fragrant very flavorful sake. 1 of 3 Katsuyama sake that is said to be fit for feudal lords
Enticing and elegant aroma that refreshes and cleanses the senses. Gorgeous aroma of fruits and fresh steamed rice with a crisp dry finish
aged for 1 year in - 10 degrees celcius, this sake well balanced flavor and gorgeous fruity aroma are sure to plesase
Refreshing, engaging, round and full bodied. A prized winning product with graceful aroma that made this sake to be regarded as "the perfect sake"
Exclusive to Eight Sushi! Refined traditional junmai daiginjo with a subtle fruity aroma and distinct rich flavor
Exclusive to Eight Sushi! Complex with tantalizing aromatics and minerality on the palette "AKATSUKI" means "NEW DAWN", hinting at the brewery's use of modern technology to separate and filter the mash
this full bodied and fragrant nigori is creamy and sweet, with a delicious, off dry finish
coarsely filtered cloudy sake, mellow yet wealthy in aroma
refreshingly effervescent, mellow, rice-forward, balanced, and slightly sweet
exhibits a vivid flavor and a delicate yet full body, with a clear-cut semi-dry finish
aged rum, elderflower liqueor, passion fruit, egg white
japanese gin, fever tree tonic, lemon, lime, orange, cucumber, oba
bulleit rye, lemon, mint, agave
(Shameless Tassone) bourbon, sake, lemon, honey, maraschino cherries, thai chili, bitters, thyme
gin, aperol, radish, lemon, peychaud bitters
hibiki harmony suntory japanese whiskey, ruby red grapefruit, lemon, peychaud rhubarb bitters, mints
gin, rhubarb bitters, guava nectar, lemon, brown sugar, shiso leaf, blueberry
vodka, lemon, orange bitters, agave, pomelo, berry juice
vodka, cucumber, lime, tarragon, absinthe mist
rye, star anise, lemon, orange bitters, beer, scotch rinse, ground mace
tequila, black pepper, lemon, plum preserves
Homemade and topped with bourboun pecan ice cream. Drizzled with caramel and garnished with a japanese bayberry. A crowd favorite!
Layers of 40%, 50%, 68% cocoa blended into a light-airy mousse. A crisp vanilla cookie and strawberries to garnish
Vanilla ice cream that comes with mix fruit jelly poppers, crispy rice crackers, fresh blueberries, and sweet plum liqueor served on the side. Mix and have fun!
Made with fine powdered matcha, giving this homemade cheesecake a bold yet subtle greentea profile. Garnished with mix berries
Incredibly delicate and spongey-this is our take on the classic cheesecake. Served with redbean ice cream and mixed fresh cut fruits
Sweet, ripened bannanas that have been flambéd in rum. Sliced and layered over a crispy crust. Served with banana pudding ice cream
sea salt, yuzu salt, or wasabi salt
salmon, sweet corn, jalapeno and japanese tartar, balsamic glaze
pan fried pork dumplings, house special made sauce
pork mozzarella, smoked salmon mayo, chicken vegetable
cucumber salad with option of crab only or crab along with shrimp and octopus
haricot vert tempura, truffle aioli
bed of rice, spicy tuna, shiso leaf, sunny side up quail egg
crispy calamari with wasabi infused mayo, and sweet soy reduction drizzle
seared salmon, miso glazed, serrano pepper, black caviar
slightly seared buttery walu, creamy garlic sauce, red tobiko, serrano pepper, japanese rice crackers
ponzu mayo, sliver sweet red onion, truffle oil
avocado, spicy tuna, wasabi mayo and sweet soy reduction drizzle
crispy spicy tuna, crunchy baked scampi
salmon bathe in yellow tomato reduction, mango, serrano pepper, hawaiian sea salt
lightly battered oysters, japanese tartar sauce
marinated romaine, mix spring, crab salad, spicy conch, and slices of spicy thai chili, optionally topped with salmon skin chips
ocean trout, heirloom tomatoes, sweet red onion, avocado, yuzu dressing
Ribeye
comes with salad only
california roll + 5 pcs nigiri
california roll + 6 pcs sashimi
california roll + 3 pcs nigiri + 6 pcs sashimi
9 pcs sashimi over rice
15 pcs sashimi
baby lobster, crunch, masago, scallion, truffle mayo
spicy toro, shrimp tempura rolled with crabstick and smoked salmon seared with sesame dressing, tobiko and scallions
jumbo prawns tempura rolled with seared tuna, avocado, and tobiko
soft shell crab tempura and cucumber rolled with avocado and spicy tuna topped with tobiko crunch
king crab salad, crunchy romaine lettuce rolled with fresh salmon, tuna, mango puree, and rice pearls
spicy yellowtail, tempura crunch rolled with mixture of spicy tuna and crab salad, finished with cajun seasoned lotus chips
spicy tuna and cucumber rolled with layers of avocado, fresh tuna, grape tomato, and serrano pepper dipped in sweet ponzu
sushi rice pressed with mixture of spicy salmon, tuna, and yellowtail slight seared topped with tempura crunch, masago, tobiko, and scallions
fried sweet cream cheese filling rolled with spicy tuna drizzled with wasabi infused mayo and sweet soy reduction
shrimp tempura, crab salad, spring mix, avocado, asparagus rolled in rice paper
flash fried tuna, salmon, yellowtail, and cream cheese rolled with rice outside splashed with sweet ponzu
crab salad and tempura crunch rolled in marinated seared filet mignon
sushi rice pressed with spicy yellowtail dressed two ways with spicy tuna and eel, mango sauce, sweet chili sauce and sweet soy reduction
sesame oil, fried leeks
yuzu citrus, salted aonori
seared, tonzazu sauce, capers, truffle sea salt
red jalapeno salsa, black lava salt
truffle mayo, lotus chip
miso glaze, garlic chip
shiso leaf, sea salt, yellow tomato reduction, lemon juice
Shiso leaf, Shio konbu
sesame oil, spicy caviar, shiso leaf
lightly seared, yuzu soy, lemon juice, ginger, scallion
grape tomato, yuzu ponzu
serrano pepper, jalapeno sauce, cilantro micro
kimchi sauce
seared, yuzu citrus wasabi, spicy caviar
seared, kizami wasabi
seared, fried shallot, balsamic vinaigrette
jalapeno sauce
sweet soy reduction, sesame seed
gold flakes, caviar
seared, wasabi yuzu, truffle salt, truffle oil
seared uni
seared, gold caviar
jalapeno sauce
caviar, with fried head
butter, salt, pepper
house marinated ikura
baked with spicy aioli, aji no furikake
smoked salmon, avocado, cream cheese, masago
shrimp tempura, cucumber, avocado, topped with shrimp and drizzle of sweet soy drizzle
california topped with assorted sashimi and avocado, tobiko
seasonal vegetable rolled with ginger dipping sauce
truffle mayo, sliver sweet red onion, truffle oil
avocado, spicy tuna, wasabi mayo, and sweet soy reduction drizzle
seared hamachi, crispy carrots, balsamic vinaigrette
crispy spicy tuna, crunchy baked scampi
salmon bathe in yellow tomato reduction, mango, serrano pepper, hawaiian seasalt
bed of rice, spicy tuna, shiso leaf, sunny side up quail egg
thinly shaved japanese snapper, splash of truffle oil, tonzazu reduction
slightly seared buttery walu, creamy garlic sauce, red tobiko, serrano pepper, japanese rice crackers
scallops, avocado, mango, tomato, cucumber, gold flake, ikura jalapeno sauce, ceviche sauce
baby yellowtail, slivers of serrano, jalapeno and cilantro sauce, ice ponzu
romaine lettuce, thinly sliced cucumber, king salmon, rice crackers, and spicy thai chili
salmon, yuzu citrus, truffle salt, japaneno sauce, cilantro oil
ocean trout, tomatoes, sweet red onion, avocado, yuzu dressing
lightly battered oysters, japanese tartar sauce
seared salmon, miso glazed, serrano pepper, black caviar
lightly battered fried prawns tossed in sweet chili mayo sauce
crispy calamari, wasabi infused mayo, and sweet soy reduction drizzle
grilled yellowtail cheekbone with balsamic vinaigrette and ponzu served alongside hajikami
french green bean tempura, truffle aioli
salmon, sweet corn, jalapeno and japanese tartar, balsamic glaze
mixed seasonal vegetable tempura
sea salt, yuzu salt, or wasabi salt
pan fried pork dumplings, house special made sauce
spicy tuna and shrimp tempura, furikake covered topped with yellowtail onion puree, and chopped yellowtail
baby lobster, tempura crunch, masago, scallion, serrano pepper, truffle mayo, wasabi soy
king crab salad, crunchy romaine lettuce rolled with fresh salmon, tuna, mango puree and rice pearls
spicy toro, shrimp tempura rolled with crabstick and smoked salmon seared with sesame dressing, tobiko and scallions
spicy yellowtail, tempura crunch rolled with mixture of spicy tuna and crab salad, finished with cajun seasoned chips
spicy tuna and cucumber rolled with layers of avocado, fresh tuna, grape tomato, and serrano pepper dipped in sweet ponzu
fried sweet cream cheese filling rolled with spicy tuna drizzled with wasabi infused mayo and sweet soy reduction
shrimp tempura and crab salad inside, topped with seared scallops in butter garlic sauce, yuzu wasabi, serrano pepper, arare
crab salad and tempura crunch rolled in marinated seared filet mignon
sushi rice pressed with spicy yellowtail dressed two ways with spicy tuna and eel, mango puree
soft shell crab tempura and cucumber rolled with avocado and spicy tuna topped with tobiko crunch
sushi rice pressed with mixture of spicy salmon, tuna and yellowtail slight seared topped with tempura crunch, masago, tobiko and scallions
jumbo prawns tempura rolled with seared tuna, avocado, and tobiko
Our creative health conscious roll shrimp tempura, crab salad, spring mix, avocado, asparagus rolled in rice paper
seasonal vegetables, sesame dressing
miso glazed seabass served alongside seasonal vegetables, sweet chili paste, on a bed of grilled rice
pan seared scallops alongside seasonal vegetables in simmering sesame dressing
ribeye steak glazed with miso compote served alongside seasonal vegetables
thin egg noodles bathe in miso lobster broth, baked seasoned lobster, garlic butter corn, broccolini, poached egg (limited availability)
thin egg noodles bathe in semi spicy broth, ground pork, chili oil, braised pork belly, farm raised soft boiled egg, scallions, and broccolini
grilled salmon with teriyaki glaze on a bed of grilled rice
marinated airline breast chicken with teriyaki glaze
chef's choice of sashimi platter made to perfection
chef's choice of "Eight's" signature nigiri
sesame oil, fried leeks
yuzu citrus, salted aonori
seared, tonzazu sauce, capers, truffle sea salt
red jalapeno salsa, black lava salt
truffle mayo, chip
miso glaze, garlic chip
shiso leaf, sea salt, yellow tomato reduction
Shiso leaf, Shio konbu, lemon vinaigrette
jalapeno sauce
sesame oil, lightly seared, spicy caviar, shiso leaf
lightly seared, wasabi yuzu, scallion
grape tomato, yuzu ponzu
serrano pepper, jalapeno sauce
seared, wasabi yuzu, spicy caviar
baked with spicy mayo, aji no furikake
seared, wasabi yuzu, kizami wasabi
seared, uni
gold flakes, caviar
seared, yuzu wasabi, truffle salt, truffle oil
butter, salt & pepper
seared, wasabi yuzu, gold caviar
seared, fried shallot, balsamic vinaigrette
jalapeno sauce
jalapeno yuzu
red jalapeno salsa, hawaiian seasalt
sweet soy reduction, sesame seed
caviar, with fried head
spicy miso
lemon vinaigrette
spicy mayo, tobiko, scallion
steamed tofu, seaweed, & scallions in miso broth
ginger dressing
grated wasabi root
cucumber topped with kani kama and sweet ponzu sauce
cucumber topped with kani kama, ebi, tako and sweet ponzu sauce
marinated romaine, mix spring, crab salad, spicy conch, and slices of spicy thai chili, topped with salmon skin chips
Mcminnville, Oregon
Willamette Valley, Oregon
Mosel, Germany
Vintage Selection, Oregon
Western Cape, South Africa
Napa Valley, Carneros
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Spain, 100% Garnacha
Santa Barbara County, California
Napa Valley, California
Sonoma Coast, Napa Valley
Sonoma Valley, California
Cannena, Spain
Mendoza, Argentina
Mendoza, Argentina
Columbia Valley, Washington
Paso Robles, California
Sonoma Valley, California
Napa Valley, California
Napa Valley, California
Bordeaux, France
Paso Robles, California
Napa Valley, California
Italy
France
stronger personality and boldness of umami by not polishing away the outer layers of sake rice
beautiful rose color, floral and fruity with a mild acidity
full bodied with the fresh flavor of ripe fruits
(limited edition) full bodied and bright with a touch of effervescence
Reserved aroma, gentle rice notes, perfect acidity and fine finish. Perfect to drink warm
Made with the grandfather of all sake rice "OMACHI" of okayama prefecture. Complex characteristics, clear aroma, dense and layered flavors, well preserved silky, and lively character
Produced by georgia's own sake guru, koji aoto, who tirelessly strives to introduce more people to sake. Bold, dry, finishes clean to be perfectly enjoy cold
bright, well-balanced and mellow, mildly rice-forward, rich but with a dry finish
Exclusive to Eight Sushi!! Full bodied, lightly balanced, boldly rice forward, smooth, and stikingly dry
certified by the national organic program, carries itself with a quiet dryness, ripened banana on the front nose, understated honeydew flavor on the palate
Feminine, fresh, and fruit forward with plush, cream-like mouthfeel. Sensational!
Exclusive to Eight Sushi! Lightly fragrant & very flavorful sake. 1 of 3 Katsuyama sake that is said to be fit for feudal lords
Enticing and elegant aroma that refreshes and cleanses the senses. Gorgeous aroma of fruits and fresh steamed rice with a crisp dry finish
aged for 1 year in - 10 degrees celcius, this sake well balanced flavor and gorgeous fruity aroma are sure to plesase
Refreshing, engaging, round and full bodied. A prized winning product with graceful aroma that made this sake to be regarded as "the perfect sake"
Exclusive to Eight Sushi! Refined traditional junmai daiginjo with a subtle fruity aroma and distinct rich flavor
Exclusive to Eight Sushi! Complex with tantalizing aromatics and minerality on the palette "AKATSUKI" means "NEW DAWN", hinting at the brewery's use of modern technology to separate and filter the mash
this full bodied and fragrant nigori is creamy and sweet, with a delicious, off dry finish
coarsely filtered cloudy sake, mellow yet wealthy in aroma
refreshingly effervescent, mellow, rice-forward, balanced, and slightly sweet
exhibits a vivid flavor and a delicate yet full body, with a clear-cut semi-dry finish
aged rum, elderflower liqueor, passion fruit, egg white
japanese gin, fever tree tonic, lemon, lime, orange, cucumber, oba
bulleit rye, lemon, mint, agave
(Shameless Tassone) bourbon, sake, lemon, honey, maraschino cherries, thai chili, bitters, thyme
gin, aperol, radish, lemon, peychaud bitters
hibiki harmony suntory japanese whiskey, ruby red grapefruit, lemon, peychaud & rhubarb bitters, mints
gin, rhubarb bitters, guava nectar, lemon, brown sugar, shiso leaf, blueberry
vodka, lemon, orange bitters, agave, pomelo, berry juice
vodka, cucumber, lime, tarragon, absinthe mist
rye, star anise, lemon, orange bitters, beer, scotch rinse, ground mace
tequila, black pepper, lemon, plum preserves
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