DePalma's Italian Cafe

our crusty bread toasted with garlic butter

our crusty bread toasted with garlic butter

with spinach & smoked gouda sauce

six filled with pesto, six with meatball & mozzarella then baked

cannelini beans, tomatoes, gorgonzola, basil, garlic & olive oil on Cuban toast rounds

fresh mozzarella, tomato, basil, olive oil, cracked pepper & balsamic vinegar

served over a bed of our spicy mascarpone sauce

with candied walnuts, gorgonzola & a sweet pear wine sauce

dough braided with spinach & onion or meatball & onion, baked with mozzarella (as our breadsticks are made from scratch, please allow 20 minutes)

dough braided with spinach & onion or meatball & onion, baked with mozzarella (as our breadsticks are made from scratch, please allow 20 minutes)

mixed seasonal baby greens & lettuces with grape tomatoes

romaine, red onion, Greek olives, feta, tomato & pepperoncini

romaine, red onion, apple, capers, candied walnuts, gorgonzola & applewood smoked bacon

tomato, cucumber, feta, basil, turkey, salami, black olive, hard boiled egg & sun–dried tomatoes over romaine

grilled shrimp, scallops, & pineapple with tomato and feta over field greens with our jalapeño–citrus vinaigrette

4 oz. filet over field greens with red onion, sweet red peppers, capers & hard boiled egg

pastas: fettuccine, spaghetti, angel hair, penne, spinach angel hair, tomato linguini, whole wheat linguini or tortelloni add $1, mascarpone ravioli add $2.50; sauces: marinara, alfredo, spicy charmaine, beef bolognese, pesto or spicy mascarpone

penne with sautéed tomato, basil, red onion, white wine, garlic & fresh mozzarella

tomato linguini pasta tossed with olive oil & garlic, calamata olive, tomato, Greek peppers & feta

baked with mozzarella & sauteed wild mushrooms, served on a bed of marinara

angel hair baked with rosemary cream, mushroom, mozzarella & either artichoke, ham, sausage or chicken

tossed with sautéed spinach, shallots, red and yellow peppers & our spicy mascarpone cream sauce

with grilled artichoke hearts, spinach & a tomato, butter & thyme pan sauce

shrimp sautéed with a spicy sun-dried tomato, spinach & jalapeño cream sauce over fettuccine

we make a new lasagna every day, ask your server about today's choice

tossed with alfredo, pancetta & peas

sautéed with artichoke hearts, garlic, capers, lemon & spinach, over spinach angel hair pasta

served with a side order of tomato linguini marinara

sauteed shrimp, spinach & wild mushrooms over baked roasted pepper polenta drizzled with a tabasco beurre blanc, green onion & bacon

served with garlic, parsley, and cheese mashed potatoes & broccoli with dijon butter

8 oz filet in a balsamic marinade, garlic, parsley, cheese mashed potatoes & sautéed green beans with sun-dried tomatoes

tomato, basil, garlic, olive oil sauce with fresh mozzarella

pepperoni, sausage, green pepper, onions, mushrooms & black olive

olive oil & garlic sauce with sautéed portobella, shitake & crimini mushrooms with feta, asiago & mozzarella

pesto sauce with sliced baked chicken & feta cheese

spinach, black & green olives, green pepper, onion, mushroom & extra cheese

an olive oil & garlic sauce pizza with spinach, calamata olives, banana peppers, basil, feta, tomato & a drizzle of balsamic reduction

spicy mascarpone marinara, wild mushrooms, broccoli, sweet peppers, banana peppers, tomatoes & red onions dusted with blackening spices

spinach & smoked gouda sauce with grilled chicken, ham & pineapple

olive oil & garlic sauce with prosciutto, roasted peppers, mozzarella & asiago cheeses

Spaghetti, Angel Hair, Fettuccini or Tri-color Penne w/Butter, Tomato Sauce, Alfredo, Pesto or Meat Sauce

Breaded and pan fried breast of chicken cut into strips

3 of each served w/ garlic bread

Broccoli – steamed or raw w/ ranch, Sautéed Spinach, Mashed Potatoes, Sweet Bell Pepper Strips w/ a side of Ranch, or Peas

Sliced Granny Smith apples or orange wedges

an Italian pastry filled with sweetened ricotta cheese and chocolate chips

ask your server for today's flavor

from our friend Savie at Sweetie Pie Bakery with spiced Thai fruit

our house specialty, rum and espresso soaked sponge cake with chocolate & vanilla mousses

a la mode with chocolate and caramel sauces and whipped cream

rich and fruity, white peach, lightly sweet

very light & easy with soft vanilla notes

rich & loaded with smoky peat flavor

a full palate of rich bold Whisky flavors

a blend of 14 to 29 year old Scotch's - beautiful flavors of vanilla, pastry cream, toffee & coconut

made especially for us by Jittery Joe's

Jittery Joe's coffee, Amaretto, Biscotti Liqueur & whipped cream

coffee, Amaretto, Biscotti Liqueur & whipped cream

classic, but soft

oakier, drinks like a single malt

intense and fragrant (in a grappa way)

actually sweet with honey notes - the only grappa my mother can stomach

St. George citrus vodka, sour apple schnapps, Cointreau, fresh lemon, splash of Sprite

Grey Goose La Poire, rosemary syrup, fresh lemon, soda water

House-infused vodka, Cointreau, & fresh lemon juice

Brinley's Coconut Rum, Luxardo Amaretto, chocolate liquor, & cream

Great King St Scotch, Peruvian honey-ginger syrup, & fresh lemon juice

100% agave tequila, Gran Marnier, fresh lemon & lime, agave nectar

Shipwreck all natural mango rum, fresh lime, mint, soda water

Tito's vodka, Barritt's ginger beer, fresh lime

Pink grapefruit notes mixed with softer peach and mango accents and a broad, open finish

Hints of green apple and citrus; dry and crisp

Delicate and fruity with soft bubbles

Classic French! flavors of peaches and cream

Light and crisp with citrus and a slight effervescence

Balanced, refreshing, crisp, fruity, semi sweet, green apple, pear and peach with a hint of lychee

A snappy, grassy Sauvignon, with tangy acidity and flavors of crunchy white peach and tangerine

Elegant aromas of citrus and white flowers. Dry and fresh with green apples and tropical fruit flavors

Bright, fresh fruit flavors with lightly toasty French oak. $0.50 on every bottle goes to local charity "Casa" (advocates for children in foster care)

Ripe, round & decadent. Bright berry, vanilla & dark chocolate character. Full body, rich finish

Bright ruby red with blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish

Black cherry, mocha & nutmeg; polished tannins & acidity

Dry, medium body wine with notes of spice, berries and earth; refreshing acidity & soft tannic finish

Blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish

A blend of Sangiovese, Merlot, and Cabernet

Luscious red fruit with supple tannins

Violets and cedar nose, dry with a clean finish

A classic Piedmont wine with bright fruit

Dark, juicy blackberry, mineral character, medium body

Full body, dry with complex raisin flavors

Sweet menthol, flowers and spice add complexity to its long stupendous finish

Vibrant and fruity, just a hint of tannins

Raspberry and blueberry, elegant tannins

Elegant, yet lively with spicy back notes

Full body, subtly sweet fruit

Decadent, ripe cassis and black cherry, silky and balanced with a lively acidity

Cherries, blackberries and plums, well rounded and well-structured and light oak

Raspberry, vanilla, black cherry, cola, light minerality & lively acid

Dried plum, red currant, toasted almond, molasses and chocolate

Zin, Syrah, Mourvédre & Grenache – hints of strawberry jam, blueberries, blackberry, cherries, boysenberry, tobacco and plums

Currants, black cherry and plum

Zinfandel blend; spicy, ripe berries

An all around great Pinot

A blend of 4 Italian grapes: Sangiovese, Primitivo, Barbera and Dolcetto

Silky yet bold, bigger than most Pinots

Spaghetti, Angel Hair, Fettuccini or Tri-color Penne w/Butter, Tomato Sauce, Alfredo, Pesto or Meat Sauce

Breaded and pan fried breast of chicken cut into strips

3 of each served w/ garlic bread

Broccoli – steamed or raw w/ ranch, Sautéed Spinach, Mashed Potatoes, Sweet Bell Pepper Strips w/ a side of Ranch, or Peas

Sliced Granny Smith apples or orange wedges

St. George citrus vodka, sour apple schnapps, Cointreau, fresh lemon, splash of Sprite

Grey Goose La Poire, rosemary syrup, fresh lemon, soda water

House-infused vodka, Cointreau, & fresh lemon juice

Brinley's Coconut Rum, Luxardo Amaretto, chocolate liquor, & cream

Great King St Scotch, Peruvian honey-ginger syrup, & fresh lemon juice

100% agave tequila, Gran Marnier, fresh lemon & lime, agave nectar

Shipwreck all natural mango rum, fresh lime, mint, soda water

Tito's vodka, Barritt's ginger beer, fresh lime

Pink grapefruit notes mixed with softer peach and mango accents and a broad, open finish

Hints of green apple and citrus; dry and crisp

Delicate and fruity with soft bubbles

Classic French! flavors of peaches and cream

Light and crisp with citrus and a slight effervescence

Balanced, refreshing, crisp, fruity, semi sweet, green apple, pear and peach with a hint of lychee

A snappy, grassy Sauvignon, with tangy acidity and flavors of crunchy white peach and tangerine

Elegant aromas of citrus and white flowers. Dry and fresh with green apples and tropical fruit flavors

Bright, fresh fruit flavors with lightly toasty French oak. $0.50 on every bottle goes to local charity "Casa" (advocates for children in foster care)

Ripe, round & decadent. Bright berry, vanilla & dark chocolate character. Full body, rich finish

Bright ruby red with blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish

Black cherry, mocha & nutmeg; polished tannins & acidity

Dry, medium body wine with notes of spice, berries and earth; refreshing acidity & soft tannic finish

Blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish

A blend of Sangiovese, Merlot, and Cabernet

Luscious red fruit with supple tannins

Violets and cedar nose, dry with a clean finish

A classic Piedmont wine with bright fruit

Dark, juicy blackberry, mineral character, medium body

Full body, dry with complex raisin flavors

Sweet menthol, flowers and spice add complexity to its long stupendous finish

Vibrant and fruity, just a hint of tannins

Raspberry and blueberry, elegant tannins

Elegant, yet lively with spicy back notes

Full body, subtly sweet fruit

Decadent, ripe cassis and black cherry, silky and balanced with a lively acidity

Cherries, blackberries and plums, well rounded and well-structured and light oak

Raspberry, vanilla, black cherry, cola, light minerality & lively acid

Dried plum, red currant, toasted almond, molasses and chocolate

Zin, Syrah, Mourvédre & Grenache – hints of strawberry jam, blueberries, blackberry, cherries, boysenberry, tobacco and plums

Currants, black cherry and plum

Zinfandel blend; spicy, ripe berries

An all around great Pinot

A blend of 4 Italian grapes: Sangiovese, Primitivo, Barbera and Dolcetto

Silky yet bold, bigger than most Pinots

one slice, one regular topping, a soft drink choice of a Caesar, field green or side salad

a cup of our chef's homemade soup your choice of a Caesar, field green or side salad, with drink

Comes with soft drink and your choice of pasta and sauce. Pastas: angel hair, fettuccine, spaghetti, spinach angel hair, penne, whole wheat linguini, tomoto linguini, tortelloni (add $1) mascarpone ravioli (add $2.50); Sauces: alfredo, beef Bolognese, marinara spicy charmaine, pesto, spicy mascarpone

half order of pasta, a petite salad, slice of focaccia a soft drink

with a side order of pasta marinara; come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad

a lunch portion of our daily lasagna; come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad

sautéed chicken, white wine, artichoke, caper, lemon spinach over spinach angel hair; come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad

angel hair pasta baked with rosemary cream, mushroom, mozzarella your choice of either artichoke, ham, sausage, spinach or chicken (additional toppings $1.50/$2.50); come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad

w/ tomato sauce

roasted peppers, prosciutto, asiago and mozzarella (w/ tomato sauce)

sautéed portobello, shiitake crimini mushroom with feta, asiago mozzarella (w/ tomato sauce)

pepperoni, sausage, mushroom, black olive, peppers and onion

apple smoked bacon, lettuce, tomato a grilled portobella on ciabatta bread with a creamy Italian spread

tomato, basil, fresh mozzarella pesto on Cuban bread with balsamic reduction

with mozzarella, mayo garlic butter on Cuban bread

fried chicken breast on toasted Cuban bread with garlic butter, mozzarella marinara

with mozzarella, mayo pepper jelly on cuban bread

sautéed artichoke, spinach, onion, broccoli, mushroom mozzarella with lettuce tomato on focaccia with roasted red pepper mustard

with tomato sauce mozzarella cheese on Cuban bread (sausage served with peppers and onions)

with applewood bacon, lettuce, tomato mayo on our 5-grain house bread

smoked ham, salami, prosciutto, pepperoni, mozzarella pesto on grilled Cuban bread

on ciabatta with applewood bacon, red onion, garlic butter mayo

dough braided with spinach onion or meatball onion, baked with mozzarella half order (breadsticks are made from scratch, please allow 20 + mins)

served over a bed of our spicy mascarpone sauce

with spiced walnuts, gorgonzola a sweet pear wine sauce

cannelini beans, tomatoes, gorgonzola, basil, garlic olive oil on cuban toast rounds

fresh mozzarella, tomato, basil, olive oil, cracked pepper balsamic reduction

six filled with pesto six filled with meatball mozzarella

with spinach smoked gouda sauce

Our crusty bread toasted with garlic butter

mixed seasonal baby greens lettuces with grape tomatoes

romaine, red onion, Greek olives, feta, tomato and pepperoncini

romaine, red onion, apple, capers, spicy candied walnuts, gorgonzola, applewood bacon

cucumber, tomato, red onion, black olive, feta, basil, sun-dried tomatoes with turkey, salami hard boiled egg over romaine

grilled shrimp scallops, tomatoes, pineapple feta over field greens with our jalapeño-citrus vinaigrette

grilled 4oz filet over field greens with red onions, sweet peppers, capers hard boiled eggs

with sautéed spinach in a tomato, butter thyme pan sauce

we make a new lasagna every day, ask your server about today's choice

baked with mozzarella topped with sautéed wild mushrooms, served on a bed of marinara

angel hair baked with rosemary cream, mushroom, mozzarella your choice of either artichoke, ham, sausage, spinach or chicken

penne with sautéed tomato, basil, red onion, white wine, garlic fresh mozzarella

tomato linguini pasta tossed with olive oil garlic, basil, kalamata olive, tomato, Greek peppers feta

angel hair, fettuccine, whole wheat linguini, tomato linguini, spaghetti, spinach angel hair, penne, mascarpone ravioli (add $2.50), tortelloni (add $1)

alfredo, beef Bolognese, spicy charmaine, marinara, pesto, spicy mascarpone

shrimp sea scallops with a spicy sun–dried tomato, spinach jalapeño cream sauce over fettuccine

sautéed shrimp, spinach wild mushrooms over baked roasted red pepper polenta drizzled with a Tabasco beurre blanc, green onion and bacon

8oz filet in a balsamic marinade with garlic, parsley, cheese mashed potatoes and sautéed green beans with sun-dried tomatoes

served with garlic, parsley, cheese mashed potatoes broccoli with dijon butter

tossed with sautéed spinach, shallots, red peppers our spicy mascarpone cream sauce

sautéed with artichoke hearts, garlic, capers, lemon spinach over spinach angel hair

tossed with alfredo, pancetta peas

served with a side order of angel hair marinara

spicy mascarpone marinara, wild mushrooms, broccoli, sweet peppers, banana peppers, tomatoes red onions dusted with blackening spices

olive oil garlic sauce with prosciutto, roasted peppers, mozzarella asiago cheeses

olive oil garlic sauce with tomato, basil, and fresh mozzarella

pepperoni, sausage, green pepper, onion, mushroom black olive

olive oil garlic sauce with sautéed portobello, shiitake crimini mushrooms with feta, asiago mozzarella

Pesto sauce with sliced baked chicken feta cheese

spinach, mixed olives, green pepper, onion, mushroom extra cheese

olive oil garlic sauce with spinach, Kalamata olives, banana peppers, basil, feta, mozzarella, tomato a drizzle of balsamic reduction

spinach smoked gouda sauce with grilled chicken, ham pineapple

anchovies, ham, meatball, pepperoni, sausage

basil, black olive, broccoli, garlic, green olive, green pepper, jalapeño, mushroom, yellow onion, red onion, pepperoncini, pineapple, roma tomato, spinach, banana peppers

applewood bacon, baked chicken, chicken sausage, prosciutto, salami

artichoke heart, Kalamata olive, roasted peppers, sun–dried tomato, wild mushroom

pesto sauce, spinach gouda, white sauce, margherita style, olive oil garlic

asiago, feta, gorgonzola, fresh mozzarella

our crusty bread toasted with garlic butter

our crusty bread toasted with garlic butter

with spinach smoked gouda sauce

six filled with pesto, six with meatball mozzarella then baked

cannelini beans, tomatoes, gorgonzola, basil, garlic olive oil on Cuban toast rounds

fresh mozzarella, tomato, basil, olive oil, cracked pepper balsamic vinegar

served over a bed of our spicy mascarpone sauce

with candied walnuts, gorgonzola a sweet pear wine sauce

dough braided with spinach onion or meatball onion, baked with mozzarella (as our breadsticks are made from scratch, please allow 20 minutes)

dough braided with spinach onion or meatball onion, baked with mozzarella (as our breadsticks are made from scratch, please allow 20 minutes)

mixed seasonal baby greens lettuces with grape tomatoes

romaine, red onion, Greek olives, feta, tomato pepperoncini

romaine, red onion, apple, capers, candied walnuts, gorgonzola applewood smoked bacon

tomato, cucumber, feta, basil, turkey, salami, black olive, hard boiled egg sun–dried tomatoes over romaine

grilled shrimp, scallops, pineapple with tomato and feta over field greens with our jalapeño–citrus vinaigrette

4 oz. filet over field greens with red onion, sweet red peppers, capers hard boiled egg

pastas: fettuccine, spaghetti, angel hair, penne, spinach angel hair, tomato linguini, whole wheat linguini or tortelloni add $1, mascarpone ravioli add $2.50; sauces: marinara, alfredo, spicy charmaine, beef bolognese, pesto or spicy mascarpone

penne with sautéed tomato, basil, red onion, white wine, garlic fresh mozzarella

tomato linguini pasta tossed with olive oil garlic, calamata olive, tomato, Greek peppers feta

baked with mozzarella sauteed wild mushrooms, served on a bed of marinara

angel hair baked with rosemary cream, mushroom, mozzarella either artichoke, ham, sausage or chicken

tossed with sautéed spinach, shallots, red and yellow peppers our spicy mascarpone cream sauce

with grilled artichoke hearts, spinach a tomato, butter thyme pan sauce

shrimp sautéed with a spicy sun-dried tomato, spinach jalapeño cream sauce over fettuccine

we make a new lasagna every day, ask your server about today's choice

tossed with alfredo, pancetta peas

sautéed with artichoke hearts, garlic, capers, lemon spinach, over spinach angel hair pasta

served with a side order of tomato linguini marinara

sauteed shrimp, spinach wild mushrooms over baked roasted pepper polenta drizzled with a tabasco beurre blanc, green onion bacon

served with garlic, parsley, and cheese mashed potatoes broccoli with dijon butter

8 oz filet in a balsamic marinade, garlic, parsley, cheese mashed potatoes sautéed green beans with sun-dried tomatoes

tomato, basil, garlic, olive oil sauce with fresh mozzarella

pepperoni, sausage, green pepper, onions, mushrooms black olive

olive oil garlic sauce with sautéed portobella, shitake crimini mushrooms with feta, asiago mozzarella

pesto sauce with sliced baked chicken feta cheese

spinach, black green olives, green pepper, onion, mushroom extra cheese

an olive oil garlic sauce pizza with spinach, calamata olives, banana peppers, basil, feta, tomato a drizzle of balsamic reduction

spicy mascarpone marinara, wild mushrooms, broccoli, sweet peppers, banana peppers, tomatoes red onions dusted with blackening spices

spinach smoked gouda sauce with grilled chicken, ham pineapple

olive oil garlic sauce with prosciutto, roasted peppers, mozzarella asiago cheeses

an Italian pastry filled with sweetened ricotta cheese and chocolate chips

ask your server for today's flavor

from our friend Savie at Sweetie Pie Bakery with spiced Thai fruit

our house specialty, rum and espresso soaked sponge cake with chocolate vanilla mousses

a la mode with chocolate and caramel sauces and whipped cream

rich and fruity, white peach, lightly sweet

very light easy with soft vanilla notes

rich loaded with smoky peat flavor

a full palate of rich bold Whisky flavors

a blend of 14 to 29 year old Scotch's - beautiful flavors of vanilla, pastry cream, toffee coconut

made especially for us by Jittery Joe's

Jittery Joe's coffee, Amaretto, Biscotti Liqueur whipped cream

coffee, Amaretto, Biscotti Liqueur whipped cream

classic, but soft

oakier, drinks like a single malt

intense and fragrant (in a grappa way)

actually sweet with honey notes - the only grappa my mother can stomach

St. George citrus vodka, sour apple schnapps, Cointreau, fresh lemon, splash of Sprite

Grey Goose La Poire, rosemary syrup, fresh lemon, soda water

House-infused vodka, Cointreau, fresh lemon juice

Brinley's Coconut Rum, Luxardo Amaretto, chocolate liquor, cream

Great King St Scotch, Peruvian honey-ginger syrup, fresh lemon juice

100% agave tequila, Gran Marnier, fresh lemon lime, agave nectar

Shipwreck all natural mango rum, fresh lime, mint, soda water

Tito's vodka, Barritt's ginger beer, fresh lime

Pink grapefruit notes mixed with softer peach and mango accents and a broad, open finish

Hints of green apple and citrus; dry and crisp

Delicate and fruity with soft bubbles

Classic French! flavors of peaches and cream

Light and crisp with citrus and a slight effervescence

Balanced, refreshing, crisp, fruity, semi sweet, green apple, pear and peach with a hint of lychee

A snappy, grassy Sauvignon, with tangy acidity and flavors of crunchy white peach and tangerine

Elegant aromas of citrus and white flowers. Dry and fresh with green apples and tropical fruit flavors

Bright, fresh fruit flavors with lightly toasty French oak. $0.50 on every bottle goes to local charity "Casa" (advocates for children in foster care)

Ripe, round decadent. Bright berry, vanilla dark chocolate character. Full body, rich finish

Bright ruby red with blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish

Black cherry, mocha nutmeg; polished tannins acidity

Dry, medium body wine with notes of spice, berries and earth; refreshing acidity soft tannic finish

Blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish

A blend of Sangiovese, Merlot, and Cabernet

Luscious red fruit with supple tannins

Violets and cedar nose, dry with a clean finish

A classic Piedmont wine with bright fruit

Dark, juicy blackberry, mineral character, medium body

Full body, dry with complex raisin flavors

Sweet menthol, flowers and spice add complexity to its long stupendous finish

Vibrant and fruity, just a hint of tannins

Raspberry and blueberry, elegant tannins

Elegant, yet lively with spicy back notes

Full body, subtly sweet fruit

Decadent, ripe cassis and black cherry, silky and balanced with a lively acidity

Cherries, blackberries and plums, well rounded and well-structured and light oak

Raspberry, vanilla, black cherry, cola, light minerality lively acid

Dried plum, red currant, toasted almond, molasses and chocolate

Zin, Syrah, Mourvédre Grenache – hints of strawberry jam, blueberries, blackberry, cherries, boysenberry, tobacco and plums

Currants, black cherry and plum

Zinfandel blend; spicy, ripe berries

An all around great Pinot

A blend of 4 Italian grapes: Sangiovese, Primitivo, Barbera and Dolcetto

Silky yet bold, bigger than most Pinots

Spaghetti, Angel Hair, Fettuccini or Tri-color Penne w/Butter, Tomato Sauce, Alfredo, Pesto or Meat Sauce

Breaded and pan fried breast of chicken cut into strips

3 of each served w/ garlic bread

Broccoli – steamed or raw w/ ranch, Sautéed Spinach, Mashed Potatoes, Sweet Bell Pepper Strips w/ a side of Ranch, or Peas

Sliced Granny Smith apples or orange wedges

St. George citrus vodka, sour apple schnapps, Cointreau, fresh lemon, splash of Sprite

Grey Goose La Poire, rosemary syrup, fresh lemon, soda water

House-infused vodka, Cointreau, & fresh lemon juice

Brinley's Coconut Rum, Luxardo Amaretto, chocolate liquor, & cream

Great King St Scotch, Peruvian honey-ginger syrup, & fresh lemon juice

100% agave tequila, Gran Marnier, fresh lemon & lime, agave nectar

Shipwreck all natural mango rum, fresh lime, mint, soda water

Tito's vodka, Barritt's ginger beer, fresh lime

Pink grapefruit notes mixed with softer peach and mango accents and a broad, open finish

Hints of green apple and citrus; dry and crisp

Delicate and fruity with soft bubbles

Classic French! flavors of peaches and cream

Light and crisp with citrus and a slight effervescence

Balanced, refreshing, crisp, fruity, semi sweet, green apple, pear and peach with a hint of lychee

A snappy, grassy Sauvignon, with tangy acidity and flavors of crunchy white peach and tangerine

Elegant aromas of citrus and white flowers. Dry and fresh with green apples and tropical fruit flavors

Bright, fresh fruit flavors with lightly toasty French oak. $0.50 on every bottle goes to local charity "Casa" (advocates for children in foster care)

Ripe, round & decadent. Bright berry, vanilla & dark chocolate character. Full body, rich finish

Bright ruby red with blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish

Black cherry, mocha & nutmeg; polished tannins & acidity

Dry, medium body wine with notes of spice, berries and earth; refreshing acidity & soft tannic finish

Blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish

A blend of Sangiovese, Merlot, and Cabernet

Luscious red fruit with supple tannins

Violets and cedar nose, dry with a clean finish

A classic Piedmont wine with bright fruit

Dark, juicy blackberry, mineral character, medium body

Full body, dry with complex raisin flavors

Sweet menthol, flowers and spice add complexity to its long stupendous finish

Vibrant and fruity, just a hint of tannins

Raspberry and blueberry, elegant tannins

Elegant, yet lively with spicy back notes

Full body, subtly sweet fruit

Decadent, ripe cassis and black cherry, silky and balanced with a lively acidity

Cherries, blackberries and plums, well rounded and well-structured and light oak

Raspberry, vanilla, black cherry, cola, light minerality & lively acid

Dried plum, red currant, toasted almond, molasses and chocolate

Zin, Syrah, Mourvédre & Grenache – hints of strawberry jam, blueberries, blackberry, cherries, boysenberry, tobacco and plums

Currants, black cherry and plum

Zinfandel blend; spicy, ripe berries

An all around great Pinot

A blend of 4 Italian grapes: Sangiovese, Primitivo, Barbera and Dolcetto

Silky yet bold, bigger than most Pinots

St. George citrus vodka, sour apple schnapps, Cointreau, fresh lemon, splash of Sprite

Grey Goose La Poire, rosemary syrup, fresh lemon, soda water

House-infused vodka, Cointreau, fresh lemon juice

Brinley's Coconut Rum, Luxardo Amaretto, chocolate liquor, cream

Great King St Scotch, Peruvian honey-ginger syrup, fresh lemon juice

100% agave tequila, Gran Marnier, fresh lemon lime, agave nectar

Shipwreck all natural mango rum, fresh lime, mint, soda water

Tito's vodka, Barritt's ginger beer, fresh lime

Pink grapefruit notes mixed with softer peach and mango accents and a broad, open finish

Hints of green apple and citrus; dry and crisp

Delicate and fruity with soft bubbles

Classic French! flavors of peaches and cream

Light and crisp with citrus and a slight effervescence

Balanced, refreshing, crisp, fruity, semi sweet, green apple, pear and peach with a hint of lychee

A snappy, grassy Sauvignon, with tangy acidity and flavors of crunchy white peach and tangerine

Elegant aromas of citrus and white flowers. Dry and fresh with green apples and tropical fruit flavors

Bright, fresh fruit flavors with lightly toasty French oak. $0.50 on every bottle goes to local charity "Casa" (advocates for children in foster care)

Ripe, round decadent. Bright berry, vanilla dark chocolate character. Full body, rich finish

Bright ruby red with blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish

Black cherry, mocha nutmeg; polished tannins acidity

Dry, medium body wine with notes of spice, berries and earth; refreshing acidity soft tannic finish

Blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish

A blend of Sangiovese, Merlot, and Cabernet

Luscious red fruit with supple tannins

Violets and cedar nose, dry with a clean finish

A classic Piedmont wine with bright fruit

Dark, juicy blackberry, mineral character, medium body

Full body, dry with complex raisin flavors

Sweet menthol, flowers and spice add complexity to its long stupendous finish

Vibrant and fruity, just a hint of tannins

Raspberry and blueberry, elegant tannins

Elegant, yet lively with spicy back notes

Full body, subtly sweet fruit

Decadent, ripe cassis and black cherry, silky and balanced with a lively acidity

Cherries, blackberries and plums, well rounded and well-structured and light oak

Raspberry, vanilla, black cherry, cola, light minerality lively acid

Dried plum, red currant, toasted almond, molasses and chocolate

Zin, Syrah, Mourvédre Grenache – hints of strawberry jam, blueberries, blackberry, cherries, boysenberry, tobacco and plums

Currants, black cherry and plum

Zinfandel blend; spicy, ripe berries

An all around great Pinot

A blend of 4 Italian grapes: Sangiovese, Primitivo, Barbera and Dolcetto

Silky yet bold, bigger than most Pinots

one slice, one regular topping, a soft drink & choice of a Caesar, field green or side salad

a cup of our chef's homemade soup & your choice of a Caesar, field green or side salad, with drink

Comes with soft drink and your choice of pasta and sauce. Pastas: angel hair, fettuccine, spaghetti, spinach angel hair, penne, whole wheat linguini, tomoto linguini, tortelloni (add $1) mascarpone ravioli (add $2.50); Sauces: alfredo, beef Bolognese, marinara spicy charmaine, pesto, spicy mascarpone

half order of pasta, a petite salad, slice of focaccia & a soft drink

with a side order of pasta marinara; come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad

a lunch portion of our daily lasagna; come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad

sautéed chicken, white wine, artichoke, caper, lemon & spinach over spinach angel hair; come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad

angel hair pasta baked with rosemary cream, mushroom, mozzarella & your choice of either artichoke, ham, sausage, spinach or chicken (additional toppings $1.50/$2.50); come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad

w/ tomato sauce

roasted peppers, prosciutto, asiago and mozzarella (w/ tomato sauce)

sautéed portobello, shiitake & crimini mushroom with feta, asiago & mozzarella (w/ tomato sauce)

pepperoni, sausage, mushroom, black olive, peppers and onion

apple smoked bacon, lettuce, tomato & a grilled portobella on ciabatta bread with a creamy Italian spread

tomato, basil, fresh mozzarella & pesto on Cuban bread with balsamic reduction

with mozzarella, mayo & garlic butter on Cuban bread

fried chicken breast on toasted Cuban bread with garlic butter, mozzarella & marinara

with mozzarella, mayo & pepper jelly on cuban bread

sautéed artichoke, spinach, onion, broccoli, mushroom & mozzarella with lettuce & tomato on focaccia with roasted red pepper mustard

with tomato sauce & mozzarella cheese on Cuban bread (sausage served with peppers and onions)

with applewood bacon, lettuce, tomato & mayo on our 5-grain house bread

smoked ham, salami, prosciutto, pepperoni, mozzarella & pesto on grilled Cuban bread

on ciabatta with applewood bacon, red onion, garlic butter & mayo

dough braided with spinach & onion or meatball & onion, baked with mozzarella half order (breadsticks are made from scratch, please allow 20 + mins)

served over a bed of our spicy mascarpone sauce

with spiced walnuts, gorgonzola & a sweet pear wine sauce

cannelini beans, tomatoes, gorgonzola, basil, garlic & olive oil on cuban toast rounds

fresh mozzarella, tomato, basil, olive oil, cracked pepper & balsamic reduction

six filled with pesto & six filled with meatball & mozzarella

with spinach & smoked gouda sauce

Our crusty bread toasted with garlic butter

mixed seasonal baby greens & lettuces with grape tomatoes

romaine, red onion, Greek olives, feta, tomato and pepperoncini

romaine, red onion, apple, capers, spicy candied walnuts, gorgonzola, & applewood bacon

cucumber, tomato, red onion, black olive, feta, basil, & sun-dried tomatoes with turkey, salami & hard boiled egg over romaine

grilled shrimp & scallops, tomatoes, pineapple & feta over field greens with our jalapeño-citrus vinaigrette

grilled 4oz filet over field greens with red onions, sweet peppers, capers & hard boiled eggs

with sautéed spinach in a tomato, butter & thyme pan sauce

we make a new lasagna every day, ask your server about today's choice

baked with mozzarella & topped with sautéed wild mushrooms, served on a bed of marinara

angel hair baked with rosemary cream, mushroom, mozzarella & your choice of either artichoke, ham, sausage, spinach or chicken

penne with sautéed tomato, basil, red onion, white wine, garlic & fresh mozzarella

tomato linguini pasta tossed with olive oil & garlic, basil, kalamata olive, tomato, Greek peppers & feta

angel hair, fettuccine, whole wheat linguini, tomato linguini, spaghetti, spinach angel hair, penne, mascarpone ravioli (add $2.50), tortelloni (add $1)

alfredo, beef Bolognese, spicy charmaine, marinara, pesto, spicy mascarpone

shrimp & sea scallops with a spicy sun–dried tomato, spinach & jalapeño cream sauce over fettuccine

sautéed shrimp, spinach & wild mushrooms over baked roasted red pepper polenta drizzled with a Tabasco beurre blanc, green onion and bacon

8oz filet in a balsamic marinade with garlic, parsley, cheese mashed potatoes and sautéed green beans with sun-dried tomatoes

served with garlic, parsley, cheese mashed potatoes & broccoli with dijon butter

tossed with sautéed spinach, shallots, red peppers & our spicy mascarpone cream sauce

sautéed with artichoke hearts, garlic, capers, lemon & spinach over spinach angel hair

tossed with alfredo, pancetta & peas

served with a side order of angel hair marinara

spicy mascarpone marinara, wild mushrooms, broccoli, sweet peppers, banana peppers, tomatoes & red onions dusted with blackening spices

olive oil & garlic sauce with prosciutto, roasted peppers, mozzarella & asiago cheeses

olive oil & garlic sauce with tomato, basil, and fresh mozzarella

pepperoni, sausage, green pepper, onion, mushroom & black olive

olive oil & garlic sauce with sautéed portobello, shiitake & crimini mushrooms with feta, asiago & mozzarella

Pesto sauce with sliced baked chicken & feta cheese

spinach, mixed olives, green pepper, onion, mushroom & extra cheese

olive oil & garlic sauce with spinach, Kalamata olives, banana peppers, basil, feta, mozzarella, tomato & a drizzle of balsamic reduction

spinach & smoked gouda sauce with grilled chicken, ham & pineapple

anchovies, ham, meatball, pepperoni, sausage

basil, black olive, broccoli, garlic, green olive, green pepper, jalapeño, mushroom, yellow onion, red onion, pepperoncini, pineapple, roma tomato, spinach, banana peppers

applewood bacon, baked chicken, chicken sausage, prosciutto, salami

artichoke heart, Kalamata olive, roasted peppers, sun–dried tomato, wild mushroom

pesto sauce, spinach gouda, white sauce, margherita style, olive oil & garlic

asiago, feta, gorgonzola, fresh mozzarella

our crusty bread toasted with garlic butter

our crusty bread toasted with garlic butter

with spinach & smoked gouda sauce

six filled with pesto, six with meatball & mozzarella then baked

cannelini beans, tomatoes, gorgonzola, basil, garlic & olive oil on Cuban toast rounds

fresh mozzarella, tomato, basil, olive oil, cracked pepper & balsamic vinegar

served over a bed of our spicy mascarpone sauce

with candied walnuts, gorgonzola & a sweet pear wine sauce

dough braided with spinach & onion or meatball & onion, baked with mozzarella (as our breadsticks are made from scratch, please allow 20 minutes)

dough braided with spinach & onion or meatball & onion, baked with mozzarella (as our breadsticks are made from scratch, please allow 20 minutes)

mixed seasonal baby greens & lettuces with grape tomatoes

romaine, red onion, Greek olives, feta, tomato & pepperoncini

romaine, red onion, apple, capers, candied walnuts, gorgonzola & applewood smoked bacon

tomato, cucumber, feta, basil, turkey, salami, black olive, hard boiled egg & sun–dried tomatoes over romaine

grilled shrimp, scallops, & pineapple with tomato and feta over field greens with our jalapeño–citrus vinaigrette

4 oz. filet over field greens with red onion, sweet red peppers, capers & hard boiled egg

pastas: fettuccine, spaghetti, angel hair, penne, spinach angel hair, tomato linguini, whole wheat linguini or tortelloni add $1, mascarpone ravioli add $2.50; sauces: marinara, alfredo, spicy charmaine, beef bolognese, pesto or spicy mascarpone

penne with sautéed tomato, basil, red onion, white wine, garlic & fresh mozzarella

tomato linguini pasta tossed with olive oil & garlic, calamata olive, tomato, Greek peppers & feta

baked with mozzarella & sauteed wild mushrooms, served on a bed of marinara

angel hair baked with rosemary cream, mushroom, mozzarella & either artichoke, ham, sausage or chicken

tossed with sautéed spinach, shallots, red and yellow peppers & our spicy mascarpone cream sauce

with grilled artichoke hearts, spinach & a tomato, butter & thyme pan sauce

shrimp sautéed with a spicy sun-dried tomato, spinach & jalapeño cream sauce over fettuccine

we make a new lasagna every day, ask your server about today's choice

tossed with alfredo, pancetta & peas

sautéed with artichoke hearts, garlic, capers, lemon & spinach, over spinach angel hair pasta

served with a side order of tomato linguini marinara

sauteed shrimp, spinach & wild mushrooms over baked roasted pepper polenta drizzled with a tabasco beurre blanc, green onion & bacon

served with garlic, parsley, and cheese mashed potatoes & broccoli with dijon butter

8 oz filet in a balsamic marinade, garlic, parsley, cheese mashed potatoes & sautéed green beans with sun-dried tomatoes

tomato, basil, garlic, olive oil sauce with fresh mozzarella

pepperoni, sausage, green pepper, onions, mushrooms & black olive

olive oil & garlic sauce with sautéed portobella, shitake & crimini mushrooms with feta, asiago & mozzarella

pesto sauce with sliced baked chicken & feta cheese

spinach, black & green olives, green pepper, onion, mushroom & extra cheese

an olive oil & garlic sauce pizza with spinach, calamata olives, banana peppers, basil, feta, tomato & a drizzle of balsamic reduction

spicy mascarpone marinara, wild mushrooms, broccoli, sweet peppers, banana peppers, tomatoes & red onions dusted with blackening spices

spinach & smoked gouda sauce with grilled chicken, ham & pineapple

olive oil & garlic sauce with prosciutto, roasted peppers, mozzarella & asiago cheeses

an Italian pastry filled with sweetened ricotta cheese and chocolate chips

ask your server for today's flavor

from our friend Savie at Sweetie Pie Bakery with spiced Thai fruit

our house specialty, rum and espresso soaked sponge cake with chocolate & vanilla mousses

a la mode with chocolate and caramel sauces and whipped cream

rich and fruity, white peach, lightly sweet

very light & easy with soft vanilla notes

rich & loaded with smoky peat flavor

a full palate of rich bold Whisky flavors

a blend of 14 to 29 year old Scotch's - beautiful flavors of vanilla, pastry cream, toffee & coconut

made especially for us by Jittery Joe's

Jittery Joe's coffee, Amaretto, Biscotti Liqueur & whipped cream

coffee, Amaretto, Biscotti Liqueur & whipped cream