DePalma's Italian Cafe
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Cozy Italian Café with Classic Italian Favorites
valutazione
Recensioni
fotografia
menù
one slice, one regular topping, a soft drink & choice of a Caesar, field green or side salad
a cup of our chef's homemade soup & your choice of a Caesar, field green or side salad, with drink
Comes with soft drink and your choice of pasta and sauce. Pastas: angel hair, fettuccine, spaghetti, spinach angel hair, penne, whole wheat linguini, tomoto linguini, tortelloni (add $1) mascarpone ravioli (add $2.50); Sauces: alfredo, beef Bolognese, marinara spicy charmaine, pesto, spicy mascarpone
half order of pasta, a petite salad, slice of focaccia & a soft drink
with a side order of pasta marinara; come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad
a lunch portion of our daily lasagna; come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad
sautéed chicken, white wine, artichoke, caper, lemon & spinach over spinach angel hair; come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad
angel hair pasta baked with rosemary cream, mushroom, mozzarella & your choice of either artichoke, ham, sausage, spinach or chicken (additional toppings $1.50/$2.50); come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad
w/ tomato sauce
roasted peppers, prosciutto, asiago and mozzarella (w/ tomato sauce)
sautéed portobello, shiitake & crimini mushroom with feta, asiago & mozzarella (w/ tomato sauce)
pepperoni, sausage, mushroom, black olive, peppers and onion
apple smoked bacon, lettuce, tomato & a grilled portobella on ciabatta bread with a creamy Italian spread
tomato, basil, fresh mozzarella & pesto on Cuban bread with balsamic reduction
with mozzarella, mayo & garlic butter on Cuban bread
fried chicken breast on toasted Cuban bread with garlic butter, mozzarella & marinara
with mozzarella, mayo & pepper jelly on cuban bread
sautéed artichoke, spinach, onion, broccoli, mushroom & mozzarella with lettuce & tomato on focaccia with roasted red pepper mustard
with tomato sauce & mozzarella cheese on Cuban bread (sausage served with peppers and onions)
with applewood bacon, lettuce, tomato & mayo on our 5-grain house bread
smoked ham, salami, prosciutto, pepperoni, mozzarella & pesto on grilled Cuban bread
on ciabatta with applewood bacon, red onion, garlic butter & mayo
dough braided with spinach & onion or meatball & onion, baked with mozzarella half order (breadsticks are made from scratch, please allow 20 + mins)
served over a bed of our spicy mascarpone sauce
with spiced walnuts, gorgonzola & a sweet pear wine sauce
cannelini beans, tomatoes, gorgonzola, basil, garlic & olive oil on cuban toast rounds
fresh mozzarella, tomato, basil, olive oil, cracked pepper & balsamic reduction
six filled with pesto & six filled with meatball & mozzarella
with spinach & smoked gouda sauce
Our crusty bread toasted with garlic butter
mixed seasonal baby greens & lettuces with grape tomatoes
romaine, red onion, Greek olives, feta, tomato and pepperoncini
romaine, red onion, apple, capers, spicy candied walnuts, gorgonzola, & applewood bacon
cucumber, tomato, red onion, black olive, feta, basil, & sun-dried tomatoes with turkey, salami & hard boiled egg over romaine
grilled shrimp & scallops, tomatoes, pineapple & feta over field greens with our jalapeño-citrus vinaigrette
grilled 4oz filet over field greens with red onions, sweet peppers, capers & hard boiled eggs
with sautéed spinach in a tomato, butter & thyme pan sauce
we make a new lasagna every day, ask your server about today's choice
baked with mozzarella & topped with sautéed wild mushrooms, served on a bed of marinara
angel hair baked with rosemary cream, mushroom, mozzarella & your choice of either artichoke, ham, sausage, spinach or chicken
penne with sautéed tomato, basil, red onion, white wine, garlic & fresh mozzarella
tomato linguini pasta tossed with olive oil & garlic, basil, kalamata olive, tomato, Greek peppers & feta
angel hair, fettuccine, whole wheat linguini, tomato linguini, spaghetti, spinach angel hair, penne, mascarpone ravioli (add $2.50), tortelloni (add $1)
alfredo, beef Bolognese, spicy charmaine, marinara, pesto, spicy mascarpone
shrimp & sea scallops with a spicy sun–dried tomato, spinach & jalapeño cream sauce over fettuccine
sautéed shrimp, spinach & wild mushrooms over baked roasted red pepper polenta drizzled with a Tabasco beurre blanc, green onion and bacon
8oz filet in a balsamic marinade with garlic, parsley, cheese mashed potatoes and sautéed green beans with sun-dried tomatoes
served with garlic, parsley, cheese mashed potatoes & broccoli with dijon butter
tossed with sautéed spinach, shallots, red peppers & our spicy mascarpone cream sauce
sautéed with artichoke hearts, garlic, capers, lemon & spinach over spinach angel hair
tossed with alfredo, pancetta & peas
served with a side order of angel hair marinara
spicy mascarpone marinara, wild mushrooms, broccoli, sweet peppers, banana peppers, tomatoes & red onions dusted with blackening spices
olive oil & garlic sauce with prosciutto, roasted peppers, mozzarella & asiago cheeses
olive oil & garlic sauce with tomato, basil, and fresh mozzarella
pepperoni, sausage, green pepper, onion, mushroom & black olive
olive oil & garlic sauce with sautéed portobello, shiitake & crimini mushrooms with feta, asiago & mozzarella
Pesto sauce with sliced baked chicken & feta cheese
spinach, mixed olives, green pepper, onion, mushroom & extra cheese
olive oil & garlic sauce with spinach, Kalamata olives, banana peppers, basil, feta, mozzarella, tomato & a drizzle of balsamic reduction
spinach & smoked gouda sauce with grilled chicken, ham & pineapple
anchovies, ham, meatball, pepperoni, sausage
basil, black olive, broccoli, garlic, green olive, green pepper, jalapeño, mushroom, yellow onion, red onion, pepperoncini, pineapple, roma tomato, spinach, banana peppers
applewood bacon, baked chicken, chicken sausage, prosciutto, salami
artichoke heart, Kalamata olive, roasted peppers, sun–dried tomato, wild mushroom
pesto sauce, spinach gouda, white sauce, margherita style, olive oil & garlic
asiago, feta, gorgonzola, fresh mozzarella
our crusty bread toasted with garlic butter
our crusty bread toasted with garlic butter
with spinach & smoked gouda sauce
six filled with pesto, six with meatball & mozzarella then baked
cannelini beans, tomatoes, gorgonzola, basil, garlic & olive oil on Cuban toast rounds
fresh mozzarella, tomato, basil, olive oil, cracked pepper & balsamic vinegar
served over a bed of our spicy mascarpone sauce
with candied walnuts, gorgonzola & a sweet pear wine sauce
dough braided with spinach & onion or meatball & onion, baked with mozzarella (as our breadsticks are made from scratch, please allow 20 minutes)
dough braided with spinach & onion or meatball & onion, baked with mozzarella (as our breadsticks are made from scratch, please allow 20 minutes)
mixed seasonal baby greens & lettuces with grape tomatoes
romaine, red onion, Greek olives, feta, tomato & pepperoncini
romaine, red onion, apple, capers, candied walnuts, gorgonzola & applewood smoked bacon
tomato, cucumber, feta, basil, turkey, salami, black olive, hard boiled egg & sun–dried tomatoes over romaine
grilled shrimp, scallops, & pineapple with tomato and feta over field greens with our jalapeño–citrus vinaigrette
4 oz. filet over field greens with red onion, sweet red peppers, capers & hard boiled egg
pastas: fettuccine, spaghetti, angel hair, penne, spinach angel hair, tomato linguini, whole wheat linguini or tortelloni add $1, mascarpone ravioli add $2.50; sauces: marinara, alfredo, spicy charmaine, beef bolognese, pesto or spicy mascarpone
penne with sautéed tomato, basil, red onion, white wine, garlic & fresh mozzarella
tomato linguini pasta tossed with olive oil & garlic, calamata olive, tomato, Greek peppers & feta
baked with mozzarella & sauteed wild mushrooms, served on a bed of marinara
angel hair baked with rosemary cream, mushroom, mozzarella & either artichoke, ham, sausage or chicken
tossed with sautéed spinach, shallots, red and yellow peppers & our spicy mascarpone cream sauce
with grilled artichoke hearts, spinach & a tomato, butter & thyme pan sauce
shrimp sautéed with a spicy sun-dried tomato, spinach & jalapeño cream sauce over fettuccine
we make a new lasagna every day, ask your server about today's choice
tossed with alfredo, pancetta & peas
sautéed with artichoke hearts, garlic, capers, lemon & spinach, over spinach angel hair pasta
served with a side order of tomato linguini marinara
sauteed shrimp, spinach & wild mushrooms over baked roasted pepper polenta drizzled with a tabasco beurre blanc, green onion & bacon
served with garlic, parsley, and cheese mashed potatoes & broccoli with dijon butter
8 oz filet in a balsamic marinade, garlic, parsley, cheese mashed potatoes & sautéed green beans with sun-dried tomatoes
tomato, basil, garlic, olive oil sauce with fresh mozzarella
pepperoni, sausage, green pepper, onions, mushrooms & black olive
olive oil & garlic sauce with sautéed portobella, shitake & crimini mushrooms with feta, asiago & mozzarella
pesto sauce with sliced baked chicken & feta cheese
spinach, black & green olives, green pepper, onion, mushroom & extra cheese
an olive oil & garlic sauce pizza with spinach, calamata olives, banana peppers, basil, feta, tomato & a drizzle of balsamic reduction
spicy mascarpone marinara, wild mushrooms, broccoli, sweet peppers, banana peppers, tomatoes & red onions dusted with blackening spices
spinach & smoked gouda sauce with grilled chicken, ham & pineapple
olive oil & garlic sauce with prosciutto, roasted peppers, mozzarella & asiago cheeses
Spaghetti, Angel Hair, Fettuccini or Tri-color Penne w/Butter, Tomato Sauce, Alfredo, Pesto or Meat Sauce
Breaded and pan fried breast of chicken cut into strips
3 of each served w/ garlic bread
Broccoli – steamed or raw w/ ranch, Sautéed Spinach, Mashed Potatoes, Sweet Bell Pepper Strips w/ a side of Ranch, or Peas
Sliced Granny Smith apples or orange wedges
an Italian pastry filled with sweetened ricotta cheese and chocolate chips
ask your server for today's flavor
from our friend Savie at Sweetie Pie Bakery with spiced Thai fruit
our house specialty, rum and espresso soaked sponge cake with chocolate & vanilla mousses
a la mode with chocolate and caramel sauces and whipped cream
rich and fruity, white peach, lightly sweet
very light & easy with soft vanilla notes
rich & loaded with smoky peat flavor
a full palate of rich bold Whisky flavors
a blend of 14 to 29 year old Scotch's - beautiful flavors of vanilla, pastry cream, toffee & coconut
made especially for us by Jittery Joe's
Jittery Joe's coffee, Amaretto, Biscotti Liqueur & whipped cream
coffee, Amaretto, Biscotti Liqueur & whipped cream
classic, but soft
oakier, drinks like a single malt
intense and fragrant (in a grappa way)
actually sweet with honey notes - the only grappa my mother can stomach
St. George citrus vodka, sour apple schnapps, Cointreau, fresh lemon, splash of Sprite
Grey Goose La Poire, rosemary syrup, fresh lemon, soda water
House-infused vodka, Cointreau, & fresh lemon juice
Brinley's Coconut Rum, Luxardo Amaretto, chocolate liquor, & cream
Great King St Scotch, Peruvian honey-ginger syrup, & fresh lemon juice
100% agave tequila, Gran Marnier, fresh lemon & lime, agave nectar
Shipwreck all natural mango rum, fresh lime, mint, soda water
Tito's vodka, Barritt's ginger beer, fresh lime
Pink grapefruit notes mixed with softer peach and mango accents and a broad, open finish
Hints of green apple and citrus; dry and crisp
Delicate and fruity with soft bubbles
Classic French! flavors of peaches and cream
Light and crisp with citrus and a slight effervescence
Balanced, refreshing, crisp, fruity, semi sweet, green apple, pear and peach with a hint of lychee
A snappy, grassy Sauvignon, with tangy acidity and flavors of crunchy white peach and tangerine
Elegant aromas of citrus and white flowers. Dry and fresh with green apples and tropical fruit flavors
Bright, fresh fruit flavors with lightly toasty French oak. $0.50 on every bottle goes to local charity "Casa" (advocates for children in foster care)
Ripe, round & decadent. Bright berry, vanilla & dark chocolate character. Full body, rich finish
Bright ruby red with blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish
Black cherry, mocha & nutmeg; polished tannins & acidity
Dry, medium body wine with notes of spice, berries and earth; refreshing acidity & soft tannic finish
Blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish
A blend of Sangiovese, Merlot, and Cabernet
Luscious red fruit with supple tannins
Violets and cedar nose, dry with a clean finish
A classic Piedmont wine with bright fruit
Dark, juicy blackberry, mineral character, medium body
Full body, dry with complex raisin flavors
Sweet menthol, flowers and spice add complexity to its long stupendous finish
Vibrant and fruity, just a hint of tannins
Raspberry and blueberry, elegant tannins
Elegant, yet lively with spicy back notes
Full body, subtly sweet fruit
Decadent, ripe cassis and black cherry, silky and balanced with a lively acidity
Cherries, blackberries and plums, well rounded and well-structured and light oak
Raspberry, vanilla, black cherry, cola, light minerality & lively acid
Dried plum, red currant, toasted almond, molasses and chocolate
Zin, Syrah, Mourvédre & Grenache – hints of strawberry jam, blueberries, blackberry, cherries, boysenberry, tobacco and plums
Currants, black cherry and plum
Zinfandel blend; spicy, ripe berries
An all around great Pinot
A blend of 4 Italian grapes: Sangiovese, Primitivo, Barbera and Dolcetto
Silky yet bold, bigger than most Pinots
Spaghetti, Angel Hair, Fettuccini or Tri-color Penne w/Butter, Tomato Sauce, Alfredo, Pesto or Meat Sauce
Breaded and pan fried breast of chicken cut into strips
3 of each served w/ garlic bread
Broccoli – steamed or raw w/ ranch, Sautéed Spinach, Mashed Potatoes, Sweet Bell Pepper Strips w/ a side of Ranch, or Peas
Sliced Granny Smith apples or orange wedges
St. George citrus vodka, sour apple schnapps, Cointreau, fresh lemon, splash of Sprite
Grey Goose La Poire, rosemary syrup, fresh lemon, soda water
House-infused vodka, Cointreau, & fresh lemon juice
Brinley's Coconut Rum, Luxardo Amaretto, chocolate liquor, & cream
Great King St Scotch, Peruvian honey-ginger syrup, & fresh lemon juice
100% agave tequila, Gran Marnier, fresh lemon & lime, agave nectar
Shipwreck all natural mango rum, fresh lime, mint, soda water
Tito's vodka, Barritt's ginger beer, fresh lime
Pink grapefruit notes mixed with softer peach and mango accents and a broad, open finish
Hints of green apple and citrus; dry and crisp
Delicate and fruity with soft bubbles
Classic French! flavors of peaches and cream
Light and crisp with citrus and a slight effervescence
Balanced, refreshing, crisp, fruity, semi sweet, green apple, pear and peach with a hint of lychee
A snappy, grassy Sauvignon, with tangy acidity and flavors of crunchy white peach and tangerine
Elegant aromas of citrus and white flowers. Dry and fresh with green apples and tropical fruit flavors
Bright, fresh fruit flavors with lightly toasty French oak. $0.50 on every bottle goes to local charity "Casa" (advocates for children in foster care)
Ripe, round & decadent. Bright berry, vanilla & dark chocolate character. Full body, rich finish
Bright ruby red with blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish
Black cherry, mocha & nutmeg; polished tannins & acidity
Dry, medium body wine with notes of spice, berries and earth; refreshing acidity & soft tannic finish
Blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish
A blend of Sangiovese, Merlot, and Cabernet
Luscious red fruit with supple tannins
Violets and cedar nose, dry with a clean finish
A classic Piedmont wine with bright fruit
Dark, juicy blackberry, mineral character, medium body
Full body, dry with complex raisin flavors
Sweet menthol, flowers and spice add complexity to its long stupendous finish
Vibrant and fruity, just a hint of tannins
Raspberry and blueberry, elegant tannins
Elegant, yet lively with spicy back notes
Full body, subtly sweet fruit
Decadent, ripe cassis and black cherry, silky and balanced with a lively acidity
Cherries, blackberries and plums, well rounded and well-structured and light oak
Raspberry, vanilla, black cherry, cola, light minerality & lively acid
Dried plum, red currant, toasted almond, molasses and chocolate
Zin, Syrah, Mourvédre & Grenache – hints of strawberry jam, blueberries, blackberry, cherries, boysenberry, tobacco and plums
Currants, black cherry and plum
Zinfandel blend; spicy, ripe berries
An all around great Pinot
A blend of 4 Italian grapes: Sangiovese, Primitivo, Barbera and Dolcetto
Silky yet bold, bigger than most Pinots
one slice, one regular topping, a soft drink choice of a Caesar, field green or side salad
a cup of our chef's homemade soup your choice of a Caesar, field green or side salad, with drink
Comes with soft drink and your choice of pasta and sauce. Pastas: angel hair, fettuccine, spaghetti, spinach angel hair, penne, whole wheat linguini, tomoto linguini, tortelloni (add $1) mascarpone ravioli (add $2.50); Sauces: alfredo, beef Bolognese, marinara spicy charmaine, pesto, spicy mascarpone
half order of pasta, a petite salad, slice of focaccia a soft drink
with a side order of pasta marinara; come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad
a lunch portion of our daily lasagna; come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad
sautéed chicken, white wine, artichoke, caper, lemon spinach over spinach angel hair; come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad
angel hair pasta baked with rosemary cream, mushroom, mozzarella your choice of either artichoke, ham, sausage, spinach or chicken (additional toppings $1.50/$2.50); come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad
w/ tomato sauce
roasted peppers, prosciutto, asiago and mozzarella (w/ tomato sauce)
sautéed portobello, shiitake crimini mushroom with feta, asiago mozzarella (w/ tomato sauce)
pepperoni, sausage, mushroom, black olive, peppers and onion
apple smoked bacon, lettuce, tomato a grilled portobella on ciabatta bread with a creamy Italian spread
tomato, basil, fresh mozzarella pesto on Cuban bread with balsamic reduction
with mozzarella, mayo garlic butter on Cuban bread
fried chicken breast on toasted Cuban bread with garlic butter, mozzarella marinara
with mozzarella, mayo pepper jelly on cuban bread
sautéed artichoke, spinach, onion, broccoli, mushroom mozzarella with lettuce tomato on focaccia with roasted red pepper mustard
with tomato sauce mozzarella cheese on Cuban bread (sausage served with peppers and onions)
with applewood bacon, lettuce, tomato mayo on our 5-grain house bread
smoked ham, salami, prosciutto, pepperoni, mozzarella pesto on grilled Cuban bread
on ciabatta with applewood bacon, red onion, garlic butter mayo
dough braided with spinach onion or meatball onion, baked with mozzarella half order (breadsticks are made from scratch, please allow 20 + mins)
served over a bed of our spicy mascarpone sauce
with spiced walnuts, gorgonzola a sweet pear wine sauce
cannelini beans, tomatoes, gorgonzola, basil, garlic olive oil on cuban toast rounds
fresh mozzarella, tomato, basil, olive oil, cracked pepper balsamic reduction
six filled with pesto six filled with meatball mozzarella
with spinach smoked gouda sauce
Our crusty bread toasted with garlic butter
mixed seasonal baby greens lettuces with grape tomatoes
romaine, red onion, Greek olives, feta, tomato and pepperoncini
romaine, red onion, apple, capers, spicy candied walnuts, gorgonzola, applewood bacon
cucumber, tomato, red onion, black olive, feta, basil, sun-dried tomatoes with turkey, salami hard boiled egg over romaine
grilled shrimp scallops, tomatoes, pineapple feta over field greens with our jalapeño-citrus vinaigrette
grilled 4oz filet over field greens with red onions, sweet peppers, capers hard boiled eggs
with sautéed spinach in a tomato, butter thyme pan sauce
we make a new lasagna every day, ask your server about today's choice
baked with mozzarella topped with sautéed wild mushrooms, served on a bed of marinara
angel hair baked with rosemary cream, mushroom, mozzarella your choice of either artichoke, ham, sausage, spinach or chicken
penne with sautéed tomato, basil, red onion, white wine, garlic fresh mozzarella
tomato linguini pasta tossed with olive oil garlic, basil, kalamata olive, tomato, Greek peppers feta
angel hair, fettuccine, whole wheat linguini, tomato linguini, spaghetti, spinach angel hair, penne, mascarpone ravioli (add $2.50), tortelloni (add $1)
alfredo, beef Bolognese, spicy charmaine, marinara, pesto, spicy mascarpone
shrimp sea scallops with a spicy sun–dried tomato, spinach jalapeño cream sauce over fettuccine
sautéed shrimp, spinach wild mushrooms over baked roasted red pepper polenta drizzled with a Tabasco beurre blanc, green onion and bacon
8oz filet in a balsamic marinade with garlic, parsley, cheese mashed potatoes and sautéed green beans with sun-dried tomatoes
served with garlic, parsley, cheese mashed potatoes broccoli with dijon butter
tossed with sautéed spinach, shallots, red peppers our spicy mascarpone cream sauce
sautéed with artichoke hearts, garlic, capers, lemon spinach over spinach angel hair
tossed with alfredo, pancetta peas
served with a side order of angel hair marinara
spicy mascarpone marinara, wild mushrooms, broccoli, sweet peppers, banana peppers, tomatoes red onions dusted with blackening spices
olive oil garlic sauce with prosciutto, roasted peppers, mozzarella asiago cheeses
olive oil garlic sauce with tomato, basil, and fresh mozzarella
pepperoni, sausage, green pepper, onion, mushroom black olive
olive oil garlic sauce with sautéed portobello, shiitake crimini mushrooms with feta, asiago mozzarella
Pesto sauce with sliced baked chicken feta cheese
spinach, mixed olives, green pepper, onion, mushroom extra cheese
olive oil garlic sauce with spinach, Kalamata olives, banana peppers, basil, feta, mozzarella, tomato a drizzle of balsamic reduction
spinach smoked gouda sauce with grilled chicken, ham pineapple
anchovies, ham, meatball, pepperoni, sausage
basil, black olive, broccoli, garlic, green olive, green pepper, jalapeño, mushroom, yellow onion, red onion, pepperoncini, pineapple, roma tomato, spinach, banana peppers
applewood bacon, baked chicken, chicken sausage, prosciutto, salami
artichoke heart, Kalamata olive, roasted peppers, sun–dried tomato, wild mushroom
pesto sauce, spinach gouda, white sauce, margherita style, olive oil garlic
asiago, feta, gorgonzola, fresh mozzarella
our crusty bread toasted with garlic butter
our crusty bread toasted with garlic butter
with spinach smoked gouda sauce
six filled with pesto, six with meatball mozzarella then baked
cannelini beans, tomatoes, gorgonzola, basil, garlic olive oil on Cuban toast rounds
fresh mozzarella, tomato, basil, olive oil, cracked pepper balsamic vinegar
served over a bed of our spicy mascarpone sauce
with candied walnuts, gorgonzola a sweet pear wine sauce
dough braided with spinach onion or meatball onion, baked with mozzarella (as our breadsticks are made from scratch, please allow 20 minutes)
dough braided with spinach onion or meatball onion, baked with mozzarella (as our breadsticks are made from scratch, please allow 20 minutes)
mixed seasonal baby greens lettuces with grape tomatoes
romaine, red onion, Greek olives, feta, tomato pepperoncini
romaine, red onion, apple, capers, candied walnuts, gorgonzola applewood smoked bacon
tomato, cucumber, feta, basil, turkey, salami, black olive, hard boiled egg sun–dried tomatoes over romaine
grilled shrimp, scallops, pineapple with tomato and feta over field greens with our jalapeño–citrus vinaigrette
4 oz. filet over field greens with red onion, sweet red peppers, capers hard boiled egg
pastas: fettuccine, spaghetti, angel hair, penne, spinach angel hair, tomato linguini, whole wheat linguini or tortelloni add $1, mascarpone ravioli add $2.50; sauces: marinara, alfredo, spicy charmaine, beef bolognese, pesto or spicy mascarpone
penne with sautéed tomato, basil, red onion, white wine, garlic fresh mozzarella
tomato linguini pasta tossed with olive oil garlic, calamata olive, tomato, Greek peppers feta
baked with mozzarella sauteed wild mushrooms, served on a bed of marinara
angel hair baked with rosemary cream, mushroom, mozzarella either artichoke, ham, sausage or chicken
tossed with sautéed spinach, shallots, red and yellow peppers our spicy mascarpone cream sauce
with grilled artichoke hearts, spinach a tomato, butter thyme pan sauce
shrimp sautéed with a spicy sun-dried tomato, spinach jalapeño cream sauce over fettuccine
we make a new lasagna every day, ask your server about today's choice
tossed with alfredo, pancetta peas
sautéed with artichoke hearts, garlic, capers, lemon spinach, over spinach angel hair pasta
served with a side order of tomato linguini marinara
sauteed shrimp, spinach wild mushrooms over baked roasted pepper polenta drizzled with a tabasco beurre blanc, green onion bacon
served with garlic, parsley, and cheese mashed potatoes broccoli with dijon butter
8 oz filet in a balsamic marinade, garlic, parsley, cheese mashed potatoes sautéed green beans with sun-dried tomatoes
tomato, basil, garlic, olive oil sauce with fresh mozzarella
pepperoni, sausage, green pepper, onions, mushrooms black olive
olive oil garlic sauce with sautéed portobella, shitake crimini mushrooms with feta, asiago mozzarella
pesto sauce with sliced baked chicken feta cheese
spinach, black green olives, green pepper, onion, mushroom extra cheese
an olive oil garlic sauce pizza with spinach, calamata olives, banana peppers, basil, feta, tomato a drizzle of balsamic reduction
spicy mascarpone marinara, wild mushrooms, broccoli, sweet peppers, banana peppers, tomatoes red onions dusted with blackening spices
spinach smoked gouda sauce with grilled chicken, ham pineapple
olive oil garlic sauce with prosciutto, roasted peppers, mozzarella asiago cheeses
an Italian pastry filled with sweetened ricotta cheese and chocolate chips
ask your server for today's flavor
from our friend Savie at Sweetie Pie Bakery with spiced Thai fruit
our house specialty, rum and espresso soaked sponge cake with chocolate vanilla mousses
a la mode with chocolate and caramel sauces and whipped cream
rich and fruity, white peach, lightly sweet
very light easy with soft vanilla notes
rich loaded with smoky peat flavor
a full palate of rich bold Whisky flavors
a blend of 14 to 29 year old Scotch's - beautiful flavors of vanilla, pastry cream, toffee coconut
made especially for us by Jittery Joe's
Jittery Joe's coffee, Amaretto, Biscotti Liqueur whipped cream
coffee, Amaretto, Biscotti Liqueur whipped cream
classic, but soft
oakier, drinks like a single malt
intense and fragrant (in a grappa way)
actually sweet with honey notes - the only grappa my mother can stomach
St. George citrus vodka, sour apple schnapps, Cointreau, fresh lemon, splash of Sprite
Grey Goose La Poire, rosemary syrup, fresh lemon, soda water
House-infused vodka, Cointreau, fresh lemon juice
Brinley's Coconut Rum, Luxardo Amaretto, chocolate liquor, cream
Great King St Scotch, Peruvian honey-ginger syrup, fresh lemon juice
100% agave tequila, Gran Marnier, fresh lemon lime, agave nectar
Shipwreck all natural mango rum, fresh lime, mint, soda water
Tito's vodka, Barritt's ginger beer, fresh lime
Pink grapefruit notes mixed with softer peach and mango accents and a broad, open finish
Hints of green apple and citrus; dry and crisp
Delicate and fruity with soft bubbles
Classic French! flavors of peaches and cream
Light and crisp with citrus and a slight effervescence
Balanced, refreshing, crisp, fruity, semi sweet, green apple, pear and peach with a hint of lychee
A snappy, grassy Sauvignon, with tangy acidity and flavors of crunchy white peach and tangerine
Elegant aromas of citrus and white flowers. Dry and fresh with green apples and tropical fruit flavors
Bright, fresh fruit flavors with lightly toasty French oak. $0.50 on every bottle goes to local charity "Casa" (advocates for children in foster care)
Ripe, round decadent. Bright berry, vanilla dark chocolate character. Full body, rich finish
Bright ruby red with blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish
Black cherry, mocha nutmeg; polished tannins acidity
Dry, medium body wine with notes of spice, berries and earth; refreshing acidity soft tannic finish
Blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish
A blend of Sangiovese, Merlot, and Cabernet
Luscious red fruit with supple tannins
Violets and cedar nose, dry with a clean finish
A classic Piedmont wine with bright fruit
Dark, juicy blackberry, mineral character, medium body
Full body, dry with complex raisin flavors
Sweet menthol, flowers and spice add complexity to its long stupendous finish
Vibrant and fruity, just a hint of tannins
Raspberry and blueberry, elegant tannins
Elegant, yet lively with spicy back notes
Full body, subtly sweet fruit
Decadent, ripe cassis and black cherry, silky and balanced with a lively acidity
Cherries, blackberries and plums, well rounded and well-structured and light oak
Raspberry, vanilla, black cherry, cola, light minerality lively acid
Dried plum, red currant, toasted almond, molasses and chocolate
Zin, Syrah, Mourvédre Grenache – hints of strawberry jam, blueberries, blackberry, cherries, boysenberry, tobacco and plums
Currants, black cherry and plum
Zinfandel blend; spicy, ripe berries
An all around great Pinot
A blend of 4 Italian grapes: Sangiovese, Primitivo, Barbera and Dolcetto
Silky yet bold, bigger than most Pinots
Spaghetti, Angel Hair, Fettuccini or Tri-color Penne w/Butter, Tomato Sauce, Alfredo, Pesto or Meat Sauce
Breaded and pan fried breast of chicken cut into strips
3 of each served w/ garlic bread
Broccoli – steamed or raw w/ ranch, Sautéed Spinach, Mashed Potatoes, Sweet Bell Pepper Strips w/ a side of Ranch, or Peas
Sliced Granny Smith apples or orange wedges
St. George citrus vodka, sour apple schnapps, Cointreau, fresh lemon, splash of Sprite
Grey Goose La Poire, rosemary syrup, fresh lemon, soda water
House-infused vodka, Cointreau, & fresh lemon juice
Brinley's Coconut Rum, Luxardo Amaretto, chocolate liquor, & cream
Great King St Scotch, Peruvian honey-ginger syrup, & fresh lemon juice
100% agave tequila, Gran Marnier, fresh lemon & lime, agave nectar
Shipwreck all natural mango rum, fresh lime, mint, soda water
Tito's vodka, Barritt's ginger beer, fresh lime
Pink grapefruit notes mixed with softer peach and mango accents and a broad, open finish
Hints of green apple and citrus; dry and crisp
Delicate and fruity with soft bubbles
Classic French! flavors of peaches and cream
Light and crisp with citrus and a slight effervescence
Balanced, refreshing, crisp, fruity, semi sweet, green apple, pear and peach with a hint of lychee
A snappy, grassy Sauvignon, with tangy acidity and flavors of crunchy white peach and tangerine
Elegant aromas of citrus and white flowers. Dry and fresh with green apples and tropical fruit flavors
Bright, fresh fruit flavors with lightly toasty French oak. $0.50 on every bottle goes to local charity "Casa" (advocates for children in foster care)
Ripe, round & decadent. Bright berry, vanilla & dark chocolate character. Full body, rich finish
Bright ruby red with blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish
Black cherry, mocha & nutmeg; polished tannins & acidity
Dry, medium body wine with notes of spice, berries and earth; refreshing acidity & soft tannic finish
Blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish
A blend of Sangiovese, Merlot, and Cabernet
Luscious red fruit with supple tannins
Violets and cedar nose, dry with a clean finish
A classic Piedmont wine with bright fruit
Dark, juicy blackberry, mineral character, medium body
Full body, dry with complex raisin flavors
Sweet menthol, flowers and spice add complexity to its long stupendous finish
Vibrant and fruity, just a hint of tannins
Raspberry and blueberry, elegant tannins
Elegant, yet lively with spicy back notes
Full body, subtly sweet fruit
Decadent, ripe cassis and black cherry, silky and balanced with a lively acidity
Cherries, blackberries and plums, well rounded and well-structured and light oak
Raspberry, vanilla, black cherry, cola, light minerality & lively acid
Dried plum, red currant, toasted almond, molasses and chocolate
Zin, Syrah, Mourvédre & Grenache – hints of strawberry jam, blueberries, blackberry, cherries, boysenberry, tobacco and plums
Currants, black cherry and plum
Zinfandel blend; spicy, ripe berries
An all around great Pinot
A blend of 4 Italian grapes: Sangiovese, Primitivo, Barbera and Dolcetto
Silky yet bold, bigger than most Pinots
St. George citrus vodka, sour apple schnapps, Cointreau, fresh lemon, splash of Sprite
Grey Goose La Poire, rosemary syrup, fresh lemon, soda water
House-infused vodka, Cointreau, fresh lemon juice
Brinley's Coconut Rum, Luxardo Amaretto, chocolate liquor, cream
Great King St Scotch, Peruvian honey-ginger syrup, fresh lemon juice
100% agave tequila, Gran Marnier, fresh lemon lime, agave nectar
Shipwreck all natural mango rum, fresh lime, mint, soda water
Tito's vodka, Barritt's ginger beer, fresh lime
Pink grapefruit notes mixed with softer peach and mango accents and a broad, open finish
Hints of green apple and citrus; dry and crisp
Delicate and fruity with soft bubbles
Classic French! flavors of peaches and cream
Light and crisp with citrus and a slight effervescence
Balanced, refreshing, crisp, fruity, semi sweet, green apple, pear and peach with a hint of lychee
A snappy, grassy Sauvignon, with tangy acidity and flavors of crunchy white peach and tangerine
Elegant aromas of citrus and white flowers. Dry and fresh with green apples and tropical fruit flavors
Bright, fresh fruit flavors with lightly toasty French oak. $0.50 on every bottle goes to local charity "Casa" (advocates for children in foster care)
Ripe, round decadent. Bright berry, vanilla dark chocolate character. Full body, rich finish
Bright ruby red with blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish
Black cherry, mocha nutmeg; polished tannins acidity
Dry, medium body wine with notes of spice, berries and earth; refreshing acidity soft tannic finish
Blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish
A blend of Sangiovese, Merlot, and Cabernet
Luscious red fruit with supple tannins
Violets and cedar nose, dry with a clean finish
A classic Piedmont wine with bright fruit
Dark, juicy blackberry, mineral character, medium body
Full body, dry with complex raisin flavors
Sweet menthol, flowers and spice add complexity to its long stupendous finish
Vibrant and fruity, just a hint of tannins
Raspberry and blueberry, elegant tannins
Elegant, yet lively with spicy back notes
Full body, subtly sweet fruit
Decadent, ripe cassis and black cherry, silky and balanced with a lively acidity
Cherries, blackberries and plums, well rounded and well-structured and light oak
Raspberry, vanilla, black cherry, cola, light minerality lively acid
Dried plum, red currant, toasted almond, molasses and chocolate
Zin, Syrah, Mourvédre Grenache – hints of strawberry jam, blueberries, blackberry, cherries, boysenberry, tobacco and plums
Currants, black cherry and plum
Zinfandel blend; spicy, ripe berries
An all around great Pinot
A blend of 4 Italian grapes: Sangiovese, Primitivo, Barbera and Dolcetto
Silky yet bold, bigger than most Pinots
one slice, one regular topping, a soft drink & choice of a Caesar, field green or side salad
a cup of our chef's homemade soup & your choice of a Caesar, field green or side salad, with drink
Comes with soft drink and your choice of pasta and sauce. Pastas: angel hair, fettuccine, spaghetti, spinach angel hair, penne, whole wheat linguini, tomoto linguini, tortelloni (add $1) mascarpone ravioli (add $2.50); Sauces: alfredo, beef Bolognese, marinara spicy charmaine, pesto, spicy mascarpone
half order of pasta, a petite salad, slice of focaccia & a soft drink
with a side order of pasta marinara; come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad
a lunch portion of our daily lasagna; come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad
sautéed chicken, white wine, artichoke, caper, lemon & spinach over spinach angel hair; come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad
angel hair pasta baked with rosemary cream, mushroom, mozzarella & your choice of either artichoke, ham, sausage, spinach or chicken (additional toppings $1.50/$2.50); come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad
w/ tomato sauce
roasted peppers, prosciutto, asiago and mozzarella (w/ tomato sauce)
sautéed portobello, shiitake & crimini mushroom with feta, asiago & mozzarella (w/ tomato sauce)
pepperoni, sausage, mushroom, black olive, peppers and onion
apple smoked bacon, lettuce, tomato & a grilled portobella on ciabatta bread with a creamy Italian spread
tomato, basil, fresh mozzarella & pesto on Cuban bread with balsamic reduction
with mozzarella, mayo & garlic butter on Cuban bread
fried chicken breast on toasted Cuban bread with garlic butter, mozzarella & marinara
with mozzarella, mayo & pepper jelly on cuban bread
sautéed artichoke, spinach, onion, broccoli, mushroom & mozzarella with lettuce & tomato on focaccia with roasted red pepper mustard
with tomato sauce & mozzarella cheese on Cuban bread (sausage served with peppers and onions)
with applewood bacon, lettuce, tomato & mayo on our 5-grain house bread
smoked ham, salami, prosciutto, pepperoni, mozzarella & pesto on grilled Cuban bread
on ciabatta with applewood bacon, red onion, garlic butter & mayo
dough braided with spinach & onion or meatball & onion, baked with mozzarella half order (breadsticks are made from scratch, please allow 20 + mins)
served over a bed of our spicy mascarpone sauce
with spiced walnuts, gorgonzola & a sweet pear wine sauce
cannelini beans, tomatoes, gorgonzola, basil, garlic & olive oil on cuban toast rounds
fresh mozzarella, tomato, basil, olive oil, cracked pepper & balsamic reduction
six filled with pesto & six filled with meatball & mozzarella
with spinach & smoked gouda sauce
Our crusty bread toasted with garlic butter
mixed seasonal baby greens & lettuces with grape tomatoes
romaine, red onion, Greek olives, feta, tomato and pepperoncini
romaine, red onion, apple, capers, spicy candied walnuts, gorgonzola, & applewood bacon
cucumber, tomato, red onion, black olive, feta, basil, & sun-dried tomatoes with turkey, salami & hard boiled egg over romaine
grilled shrimp & scallops, tomatoes, pineapple & feta over field greens with our jalapeño-citrus vinaigrette
grilled 4oz filet over field greens with red onions, sweet peppers, capers & hard boiled eggs
with sautéed spinach in a tomato, butter & thyme pan sauce
we make a new lasagna every day, ask your server about today's choice
baked with mozzarella & topped with sautéed wild mushrooms, served on a bed of marinara
angel hair baked with rosemary cream, mushroom, mozzarella & your choice of either artichoke, ham, sausage, spinach or chicken
penne with sautéed tomato, basil, red onion, white wine, garlic & fresh mozzarella
tomato linguini pasta tossed with olive oil & garlic, basil, kalamata olive, tomato, Greek peppers & feta
angel hair, fettuccine, whole wheat linguini, tomato linguini, spaghetti, spinach angel hair, penne, mascarpone ravioli (add $2.50), tortelloni (add $1)
alfredo, beef Bolognese, spicy charmaine, marinara, pesto, spicy mascarpone
shrimp & sea scallops with a spicy sun–dried tomato, spinach & jalapeño cream sauce over fettuccine
sautéed shrimp, spinach & wild mushrooms over baked roasted red pepper polenta drizzled with a Tabasco beurre blanc, green onion and bacon
8oz filet in a balsamic marinade with garlic, parsley, cheese mashed potatoes and sautéed green beans with sun-dried tomatoes
served with garlic, parsley, cheese mashed potatoes & broccoli with dijon butter
tossed with sautéed spinach, shallots, red peppers & our spicy mascarpone cream sauce
sautéed with artichoke hearts, garlic, capers, lemon & spinach over spinach angel hair
tossed with alfredo, pancetta & peas
served with a side order of angel hair marinara
spicy mascarpone marinara, wild mushrooms, broccoli, sweet peppers, banana peppers, tomatoes & red onions dusted with blackening spices
olive oil & garlic sauce with prosciutto, roasted peppers, mozzarella & asiago cheeses
olive oil & garlic sauce with tomato, basil, and fresh mozzarella
pepperoni, sausage, green pepper, onion, mushroom & black olive
olive oil & garlic sauce with sautéed portobello, shiitake & crimini mushrooms with feta, asiago & mozzarella
Pesto sauce with sliced baked chicken & feta cheese
spinach, mixed olives, green pepper, onion, mushroom & extra cheese
olive oil & garlic sauce with spinach, Kalamata olives, banana peppers, basil, feta, mozzarella, tomato & a drizzle of balsamic reduction
spinach & smoked gouda sauce with grilled chicken, ham & pineapple
anchovies, ham, meatball, pepperoni, sausage
basil, black olive, broccoli, garlic, green olive, green pepper, jalapeño, mushroom, yellow onion, red onion, pepperoncini, pineapple, roma tomato, spinach, banana peppers
applewood bacon, baked chicken, chicken sausage, prosciutto, salami
artichoke heart, Kalamata olive, roasted peppers, sun–dried tomato, wild mushroom
pesto sauce, spinach gouda, white sauce, margherita style, olive oil & garlic
asiago, feta, gorgonzola, fresh mozzarella
our crusty bread toasted with garlic butter
our crusty bread toasted with garlic butter
with spinach & smoked gouda sauce
six filled with pesto, six with meatball & mozzarella then baked
cannelini beans, tomatoes, gorgonzola, basil, garlic & olive oil on Cuban toast rounds
fresh mozzarella, tomato, basil, olive oil, cracked pepper & balsamic vinegar
served over a bed of our spicy mascarpone sauce
with candied walnuts, gorgonzola & a sweet pear wine sauce
dough braided with spinach & onion or meatball & onion, baked with mozzarella (as our breadsticks are made from scratch, please allow 20 minutes)
dough braided with spinach & onion or meatball & onion, baked with mozzarella (as our breadsticks are made from scratch, please allow 20 minutes)
mixed seasonal baby greens & lettuces with grape tomatoes
romaine, red onion, Greek olives, feta, tomato & pepperoncini
romaine, red onion, apple, capers, candied walnuts, gorgonzola & applewood smoked bacon
tomato, cucumber, feta, basil, turkey, salami, black olive, hard boiled egg & sun–dried tomatoes over romaine
grilled shrimp, scallops, & pineapple with tomato and feta over field greens with our jalapeño–citrus vinaigrette
4 oz. filet over field greens with red onion, sweet red peppers, capers & hard boiled egg
pastas: fettuccine, spaghetti, angel hair, penne, spinach angel hair, tomato linguini, whole wheat linguini or tortelloni add $1, mascarpone ravioli add $2.50; sauces: marinara, alfredo, spicy charmaine, beef bolognese, pesto or spicy mascarpone
penne with sautéed tomato, basil, red onion, white wine, garlic & fresh mozzarella
tomato linguini pasta tossed with olive oil & garlic, calamata olive, tomato, Greek peppers & feta
baked with mozzarella & sauteed wild mushrooms, served on a bed of marinara
angel hair baked with rosemary cream, mushroom, mozzarella & either artichoke, ham, sausage or chicken
tossed with sautéed spinach, shallots, red and yellow peppers & our spicy mascarpone cream sauce
with grilled artichoke hearts, spinach & a tomato, butter & thyme pan sauce
shrimp sautéed with a spicy sun-dried tomato, spinach & jalapeño cream sauce over fettuccine
we make a new lasagna every day, ask your server about today's choice
tossed with alfredo, pancetta & peas
sautéed with artichoke hearts, garlic, capers, lemon & spinach, over spinach angel hair pasta
served with a side order of tomato linguini marinara
sauteed shrimp, spinach & wild mushrooms over baked roasted pepper polenta drizzled with a tabasco beurre blanc, green onion & bacon
served with garlic, parsley, and cheese mashed potatoes & broccoli with dijon butter
8 oz filet in a balsamic marinade, garlic, parsley, cheese mashed potatoes & sautéed green beans with sun-dried tomatoes
tomato, basil, garlic, olive oil sauce with fresh mozzarella
pepperoni, sausage, green pepper, onions, mushrooms & black olive
olive oil & garlic sauce with sautéed portobella, shitake & crimini mushrooms with feta, asiago & mozzarella
pesto sauce with sliced baked chicken & feta cheese
spinach, black & green olives, green pepper, onion, mushroom & extra cheese
an olive oil & garlic sauce pizza with spinach, calamata olives, banana peppers, basil, feta, tomato & a drizzle of balsamic reduction
spicy mascarpone marinara, wild mushrooms, broccoli, sweet peppers, banana peppers, tomatoes & red onions dusted with blackening spices
spinach & smoked gouda sauce with grilled chicken, ham & pineapple
olive oil & garlic sauce with prosciutto, roasted peppers, mozzarella & asiago cheeses
an Italian pastry filled with sweetened ricotta cheese and chocolate chips
ask your server for today's flavor
from our friend Savie at Sweetie Pie Bakery with spiced Thai fruit
our house specialty, rum and espresso soaked sponge cake with chocolate & vanilla mousses
a la mode with chocolate and caramel sauces and whipped cream
rich and fruity, white peach, lightly sweet
very light & easy with soft vanilla notes
rich & loaded with smoky peat flavor
a full palate of rich bold Whisky flavors
a blend of 14 to 29 year old Scotch's - beautiful flavors of vanilla, pastry cream, toffee & coconut
made especially for us by Jittery Joe's
Jittery Joe's coffee, Amaretto, Biscotti Liqueur & whipped cream
coffee, Amaretto, Biscotti Liqueur & whipped cream
classic, but soft
oakier, drinks like a single malt
intense and fragrant (in a grappa way)
actually sweet with honey notes - the only grappa my mother can stomach