Niigata Katsuichi Niigata Uchiyama

200g 2,145 yen, 160g 2,013 yen, 120g 1,870 yen

Three pieces of pork fillet cutlet dipped in a secret sauce served over rice♪ Both the cutlet and the rice soaked in the sauce are exquisite! Of course, you can refill the 'rice', 'cabbage', and 'pork miso soup' as much as you like!

Thinly sliced Agakubo pork is layered and stuffed with cheese to create a pork cutlet.

A combination of four types: salmon, white fish, shrimp, and scallops. (Varies by season)

80g of pork cutlet

Serves 3 to 4 people

Serves 3 to 4 people

Serves 4 to 5 people

200g 2,178 yen, 160g 2,046 yen, 120g 1,903 yen

3 pieces for 2,035 yen

Three pieces of pork fillet cutlet dipped in a secret sauce served over rice♪ Both the cutlet and the rice soaked in the sauce are exquisite! Of course, you can refill the 'rice', 'cabbage', and 'pork miso soup' as much as you like!

Thinly sliced Agakubo pork is layered and stuffed with cheese, then made into a pork cutlet.

A combination of four types: salmon, white fish, shrimp, and scallops. (Varies by season)

80g of pork cutlet

Serves 3 to 4 people

Serves 3 to 4 people

Serves 4 to 5 people