Niigata Katsuichi Niigata Uchiyano
新潟かつ一 新潟内野店 / Niigata Katsuichi Niigata Uchino
Exquisite tonkatsu made with carefully selected ingredients from Niigata Prefecture
Punti consigliati
valutazione
Recensioni
fotografia
menù
200g for 1,947 yen, 160g for 1,749 yen, 120g for 1,584 yen
Enjoy fillet cutlets dipped in a secret sauce on top of rice♪ The cutlets and the rice soaked in the sauce are exquisite! Of course, you can have unlimited refills of rice, cabbage, and miso soup! Comes with 3 pieces of fillet cutlets and chawanmushi (available for takeout)
Thinly sliced Aga Kita pork layered with cheese, made into a pork cutlet. (Available for takeout)
Assorted platter of salmon, white fish, shrimp, and scallops. (Varies by season) (Available for takeout)
80g Pork Cutlet
Serves 3-4 people
Serves 3-4 people
Serves 4-5 people
200g 2,145 yen, 160g 2,013 yen, 120g 1,870 yen
Three pieces of pork fillet cutlet dipped in a secret sauce served over rice♪ Both the cutlet and the rice soaked in the sauce are exquisite! Of course, you can refill the 'rice', 'cabbage', and 'pork miso soup' as much as you like!
Thinly sliced Agakubo pork is layered and stuffed with cheese to create a pork cutlet.
A combination of four types: salmon, white fish, shrimp, and scallops. (Varies by season)
80g of pork cutlet
Serves 3 to 4 people
Serves 3 to 4 people
Serves 4 to 5 people
200g 2,178 yen, 160g 2,046 yen, 120g 1,903 yen
3 pieces for 2,035 yen
Three pieces of pork fillet cutlet dipped in a secret sauce served over rice♪ Both the cutlet and the rice soaked in the sauce are exquisite! Of course, you can refill the 'rice', 'cabbage', and 'pork miso soup' as much as you like!
Thinly sliced Agakubo pork is layered and stuffed with cheese, then made into a pork cutlet.
A combination of four types: salmon, white fish, shrimp, and scallops. (Varies by season)
80g of pork cutlet
Serves 3 to 4 people
Serves 3 to 4 people
Serves 4 to 5 people

