Snuff Kitchen
スナフキッチン
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A hidden gem restaurant where you can enjoy creative soba and music
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This is a course of creative soba restaurant cuisine where you can enjoy the rich aroma of "directly made Jyuwari Soba". We offer a satisfying course that will fill you up at a reasonable price.
This course is a fusion of soba restaurant cuisine and southern European cuisine, and is absolutely unique to our restaurant. This is a deluxe course where you can enjoy the rich aroma of "Directly made Jyuwari Soba". We offer a satisfying course that will fill your stomach to the brim at a reasonable price.
Elementary school students and under: 3,500 yen Charter
For a girls' party, a dinner party with many children and elderly people, or This is a lighter course for those who wish to add galettes or seasonal a la carte dishes.
We will serve half-size portions of both Jyuwari Soba and Koganei Sakura Soba, as well as creative dishes that are a blend of Japanese and Western cuisine. The Jyuwari Soba will be made right in front of your eyes. Please come and enjoy the soba making performance. If you want your child to experience soba-noodle making, please let us know. Please feel free to let us know if you want your child to experience soba making. Please feel free to let us know. One drink is included. Sake is Honjozo Nogawa. Wine is Spanish wine. Sour, plum wine, fruit wine, soft drinks, etc.
Making soba noodles with a pasta machine! No knives are used, so even small children can participate safely. The freshly made Soba made by yourself will probably be the most delicious and delightful Soba in your life!
A popular menu item featuring tender, falling-off-the-bone bone-in chicken confit, slow-cooked for 12 hours, served in a base of ratatouille that concentrates the flavors of vegetables and soba dipping sauce.
We blend 100% domestic buckwheat flour with fragrant sweet husks. Using natural water from Koganei, 'Golden Water', we knead the dough 2 to 3 minutes after receiving your order. A large serving of 100% soba is an additional 2200 yen, and we use an extruder pasta machine to make the noodles just before boiling, ensuring that the aroma is preserved for a delicious experience.
Western-style salad preparation
Western-style salad preparation
Half 680 yen
Bone-in chicken thigh slowly simmered in oil for 12 hours until tender and falling apart. A traditional French dish.
Uses honey from Koganei Park
Uses honey from Koganei Park
Japanese-style Gelato Okaji TOKYO
Reservations are accepted up to 2 days in advance. For 2 servings: 3,000 yen, for 3 servings: 4,500 yen, for 4 servings: 6,000 yen, for 5 servings: 7,500 yen. Mini cold soba: 450 yen. Separate servings can be arranged for each person. Please feel free to consult us regarding your budget and content.
Please order with appetizers.
Catered bento with soba for 1,100 yen, with budgets of 1,500 and 2,000 yen available. Please feel free to consult us about the contents.
Catering Bento without Soba for 750 yen, 1,150 yen, and 1,650 yen. Please feel free to consult us about your budget and contents.
The mini soba included is a great value in this service set!
Please inquire for more details.
This is a mini bottle of apple alcohol. It is recommended to accompany galettes!
We have several bottles of Japanese wine available in red and white.
On the rocks, soda, water, hot water, soba noodle broth
On the rocks, soda, water, hot water, soba broth
On the rocks, soda, water, hot water, soba noodle broth
Rock, soda, water, hot water, soba tea
Lactic acid bacteria beverage
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