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Rose and Crown
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Welcoming Village Pub with Classic Comfort Food
Évaluation
Avis
Photo
Menu
Served with Sweet Mayo dip
Served with freshly baked bread
Dusted in lemon and chilli flakes. Served with a lemon dip
Filled with sweet tomatoes and mozzarella on a bed of mixed leaves, with a spicy tomato dressing
with toasted bread sticks
with a spiced mayo
With apple mash and winter vegetables and cider gravy
with saute potatoes and dressed salad
served with homemade minted mushy peas and tartare sauce
Pear and pepper loaf served with new potatoes and veg
with mustard bread for dipping
In a redcurrant jus with crushed potatoes and shredded vegetables
A smooth mix of vanilla vodka, Tia Maria, fresh espresso, and a hint of sugar syrup.
A timeless cocktail made with buffalo trace whisky, crushed brown sugar and a dash of angostura bitters
A tropical blend of vanilla vodka, passionfruit liqueur, Carillo syrup and pineapple juice, served with a shot of Prosecco on the side for a sparkling finish
New Zealand - 13%
Italy - 10.5%
Australia - 12.5%
Argentina - 13%
Chile - 12.5%
Italy - 12%
France - 13%
California - USA - 8.5%
South Africa - 12.5%
Italy - 10.5%
Italy - 11%
Italy - 10.5%
France - 12.5%
France - 12%
Served with Sweet Mayo dip
Served with freshly baked bread
Dusted in lemon and chilli flakes. Served with a lemon dip
Filled with sweet tomatoes and mozzarella on a bed of mixed leaves, with a spicy tomato dressing
with toasted bread sticks
with a spiced mayo
With apple mash and winter vegetables and cider gravy
with saute potatoes and dressed salad
served with homemade minted mushy peas and tartare sauce
Pear and pepper loaf served with new potatoes and veg
with mustard bread for dipping
In a redcurrant jus with crushed potatoes and shredded vegetables
A smooth mix of vanilla vodka, Tia Maria, fresh espresso, and a hint of sugar syrup.
A timeless cocktail made with buffalo trace whisky, crushed brown sugar and a dash of angostura bitters
A tropical blend of vanilla vodka, passionfruit liqueur, Carillo syrup and pineapple juice, served with a shot of Prosecco on the side for a sparkling finish
New Zealand - 13%
Italy - 10.5%
Australia - 12.5%
Argentina - 13%
Chile - 12.5%
Italy - 12%
France - 13%
California - USA - 8.5%
South Africa - 12.5%
Italy - 10.5%
Italy - 11%
Italy - 10.5%
France - 12.5%
France - 12%
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