Deli&Restaurant Bar Maachin

Our most popular dish, Carnitas Tacos, is generously filled with 'Carnitas', a pork dish made tender using orange, lime, and several types of spices.

Our original tacos finished with fresh lemon, homemade chicken ham, and a refreshing green onion salt sauce.

Tacos with tender sautéed lamb steak.

Spicy tacos made with homemade chili beans and chili salsa.

Popular among children, teriyaki chicken tacos.

Hearty no-meat tacos made with slaw, marinated vegetables, and avocado.

A new menu item, the Hot Burrito, is packed with plenty of meat and spiced rice, wrapped in cheese, and guaranteed to be addictive with its hot and gooey texture.

A popular burrito since the opening. Packed with plenty of vegetables including meat, lettuce, salsa, and sautéed bell peppers. Of course, it's very filling.

A wet burrito generously topped with homemade salsa roja (a spicy tomato-based sauce) wrapped tightly in a hot burrito.

A popular snack made with large oysters from Hiroshima.

A dish that allows you to experience concentrated flavor by using semi-dried tomatoes instead of regular tomatoes.

Crispy toasted French bread topped generously with fresh tomatoes and shirasu, a perfect snack to pair with wine.

A classic snack, Italian cured ham.

A potato salad with a fun texture of chunky vegetables.

A Mexican dip sauce made with avocado. Served with a baguette.

A dish that combines homemade chicken chashu and avocado.

The aroma of garlic and the perfect saltiness of anchovy make this a perfect snack to enjoy with beer.

A dish where the harmony of gravy sauce and mashed potatoes pairs perfectly with wine.

Served with a special dip alongside a variety of colorful vegetables.

A dish with a crunchy texture of fresh mushrooms that becomes addictive.

Tartare of low-temperature cooked salmon and avocado. Served with a baguette.

A popular dish featuring a hamburger steak simmered in a slow-cooked demi-glace sauce, topped with cheese and baked.

Tender young chicken Tatsuta-age marinated in a special sauce prepared every morning.

A classic beer snack made by grilling five types of sausages on a hot iron plate.

Our most popular salad made with 11 types of vegetables and domestic chicken breast. The dressing is our homemade carrot dressing.

A hearty salad that originated in America.

A classic Caesar salad made with fresh onsen eggs prepared on the spot, homemade croutons, and bacon that pair perfectly.

Recommended for cilantro lovers, this original cilantro salad features a texture that becomes addictive with raisins and nuts.

A popular dish featuring sirloin steak that has been cooked at low temperatures and then grilled, served with homemade steak sauce.

A chicken steak made by coating juicy domestic chicken breast with several types of spices and grilling it.

Our recommended way to enjoy it is to sandwich sirloin steak or chicken steak in a tortilla to make tacos. (Set includes tortilla, fresh salsa, jalapeño, and cilantro)

Our most popular appetizer topped with homemade chili beans, tomato sauce, salsa, and guacamole.

A Mexican stew made by stuffing a meat patty into a tortilla and simmering it in homemade tomato cheese sauce.

A Mexican snack made by filling a tortilla with plenty of cheese and the day's ingredients, then crisping it up.

A hearty cheese clam chowder.

A dish where sautéed sea bream is steamed together with umami components extracted from the sea bream's bones, finished in a creamy sauce.

A dish made with chicken thigh, grilled to perfection with plenty of garlic.

The domestic beef cheek is slowly simmered with a variety of vegetables and wine, finished with an original sauce made by reducing red wine. The tender meat pairs perfectly with the red wine.

A pasta that perfectly matches the flavor of blue crab with tomato cream sauce.

An original pasta using a ketchup sauce rich in cheese that has absorbed the flavors of seasonal vegetables.

A Japanese-style carbonara infused with fish broth.

An oil-based pasta with a flavor combination of lemon and garlic.

The most popular risotto where the refreshing taste of lemon harmonizes with the aroma of basil. Perfect as a snack with white wine.

A dish where the flavor of bacon pairs well with tomato sauce, and the texture of the mushrooms is irresistible.