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L'homme qui aime Rome plus que tout SUSCi

Name: L'homme qui aime Rome plus que tout SUSCi
Address: 2-13-11 Nakata, Chikusa-ku, Nagoya, Préfecture d'Aichi, Bâtiment SK, 1er étage, Nagoya-shi Chikusa-ku, préfecture d’Aichi, JP
Telephone: +81527613308
Price range: JPY 7 000
Rating: 3.47

世界一ローマを愛する男 SUSCi / Ristorantino SUSCI

3.47

（1avis）

JPY 3 500

JPY 7 000

Italian

Nagoya-shi Chikusa-ku, préfecture d’Aichi, Japan

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message

19 octobre à 15 novembre 2026

L	M	M	J	V	S	D
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 3 500

JPY 7 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Ikeshitaà0.36 kmGare de Imaikeà0.52 kmGare de Kakuouzannà1.02 km

Type de place

Comptoir

Équipements

Parking disponible

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay, Rakuten Pay et au PAY)

An Italian restaurant filled with love for Rome

SUSCi uses ingredients directly imported from Italy to recreate the authentic flavors of Rome. The signature dish, carbonara, is simple yet exquisite, showcasing a traditional style that does not use cream or bacon. The wines are carefully selected to pair with the dishes, allowing you to enjoy a lovingly crafted glass. This hidden gem is irresistible for lovers of Italy and wine.

Évaluation

3.47（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

KYOUKO

@kyouko-311353

Japon

2025年9月9日

3.7

Authentic carbonara is made without cream, using only eggs, cheese, and salt, resulting in a wonderful aroma. The smooth richness of the eggs combined with the chewy texture of fresh pasta brings happiness with every bite. The appetizers are diverse, and I particularly enjoyed the mozzarella, which is rich yet has a refreshing aftertaste. The fried shrimp has a light, crispy coating, and the inside is fluffy, making it irresistibly delicious. Other memorable dishes include the cream pasta with oysters infused with lime, the risotto with red wine that spreads the umami of seafood, and the pork roasted with herbs. The jet-black squid ink pasta and the pasta with minced shrimp are also rich in flavor, showcasing a commitment to quality.

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