radius®

roasted pea meal bacon | soft poached organic eggs | hollandaise | radius® potato greens

Blue crab | soft poached organic eggs | saffron infused Hollandaise | radius® potato | greens

soft poached organic eggs | house-made hollandaise | radius® potato

Bourbon banana caramel | praline pecans | Chantilly cream

savoury waffles | Nashville hot sauce | bread and butter pickles | honey butter

banana | berries | peanut butter drizzle | hemp seeds | house-made granola GF VG

roasted peameal | sausage | bacon marmalade | cheddar | fried organic egg | radius® potato | green

organic eggs | asparagus | gruyère cheese | fresh herbs | flaky crust | greens V

two organic eggs | thick cut bacon | roasted peameal | tomato chutney | radius® potato | country sourdough

savory cornmeal pancakes | tart cherry compote | crème fraiche | watercress

lemon herb ricotta | avocado | citrus fennel salad | pomegranate seeds

romesco | radius® potato | country sourdough | greens VG

freshly baked scones and croissants | honey butter | local preserves | Pastry Chef ’s weekly creations

Choice of two: orange | grapefruit | pineapple | Niagara sparkling serves 4 to 6

prosciutto | seasonal preserve | grilled sourdough | basil

sweet and spicy gochujang honey | scallions | slaw | sesame seed bun | shoestrings

choice of Ahi Tuna or Watermelon Sashimi VG avocado | edamame | cucumber | pickled cabbage | sesame & tamari dressing | togarashi mayo GF

lemon | mignonette | radius® cocktail sauce | hot sauce GF

tenderloin/ribeye/short rib blend | brie | thick cut bacon | caramelized onions | sesame seed bun | shoestrings

cold brew | banana | maple | coconut cream

watermelon | basil | lemon | soda

choose one scoop of Belly ice-cream

burnt sugar & berries

toasted walnuts & Belly vanilla bean ice-cream

apple compote, salted caramel crisp pearls, from The Dessert Room

jersey cow milk artisanal ice-cream from Muskoka (ask your server for flavours)

carefully selected imported & domestic cheese degustation with accompaniments

Bailey's, grand marnier, kahlua, coffee, milk, whipped cream & drunken cherry.

Kahlua, grand marnier, espresso, whipped cream & drunken cherry.

St. Remy brandy, grand marnier, kahlua, espresso, lemon zest, whipped cream & drunken cherry.

Wolfhead coffee whisky, simple syrup, bitters, cold brewed coffee, orange zest.

Disaronno amaretto, grand marnier, blueberry blossom white tea & blueberries.

Tromba anejo, grand marnier, espresso, chocolate, milk, bruléed orange.

Disaronno amaretto, galliano, espresso, apricot syrup, milk.

Jameson whisky, guinness, almond bailey's, espresso, cane sugar.

lean | tender

well-marbled | funky

Showstopper for 2 guest

black truffle | parsley

brandy | cream | bone jus

fresh herbs | ver jus | chili

lemon | mignonette | radius® cocktail sauce | hot sauce GF

spicy cocktail sauce | Cajun come-back sauce | fresh lemon

radius® signature red wine + onion jam V

prosciutto | local seasonal preserve | grilled sourdough | basil

togarashi mayo | sesame seeds | red chilies | beet pickled pearl onion

white truffle oil | Parmesan | roasted garlic aioli GF

salmon | crispy rice | inane sauce | spicy mayo | tobiko | make vegan with watermelon sashimi

maple balsamic | miso aioli | crispy onions V

cumin scented hummus | mint labneh | tabbouleh | stuffed grape leaves | marinated olives & artichoke, radish & turnip | heirloom tomato | sheep milk feta | garlic naan

Niagara prosciutto | cantaloupe | fresh basil | chilies | extra virgin olive oil | Vancouver Island sea salt

locally raised organic chicken | caramelized onion & sweet pea | basmati rice | garlic naan bread

Imported & domestic cheese & charcuterie | assortment of organic pickled vegetables | grapes | candied nuts | truffle honey | warm stuffed brie | assorted crackers

Choice of: (Ahi Tuna or Watermelon Sashimi) avocado | edamame | cucumber | pickled cabbage | sesame & Tamara dressing | togarashi

creamy dressing | sourdough crostini | pork belly | Grana Padano | lemon

pomegranate | pistachios | kale | whipped goat cheese | maple cider vinaigrette V GF

zucchini | eggplant | chickpeas | spinach | basmati | cilantro VG GF

snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds V GF

spicy cocktail sauce, cajun come-back sauce

poached tiger shrimp, spicy cocktail sauce, lemon

roasted garlic & herbs, sweet red onion jam

spiced & fried spiral vegetables, cucumber riata, tamarind & coriander sauce

rich veal bone stock, port, toasted sourdough, Kaltbach cave aged Gruyere

steamed rice, avocado, wakame salad, sesame seeds, cucumber, sweet onion, spicy mayo, sesame oil & soy sauce

house-made hummus & tabbouleh, labneh, olives, radish, feta, sprouts, olive oil, grilled garlic naan

traditional spices, scotch bonnet peppers, steamed rice, paratha

gochujang, cucumber, diakon, shiitake, kimchi, carrot, sesame seeds, steamed rice, fried organic egg

duck confit, roasted pork belly, house-made sausages, braised great northern beans

harissa, stamppot, cashew yogurt, cilantro

crispy pork belly, herb croutons, creamy dressing, shaved parmesan cheese

mustard greens, local maple syrup & herb vinaigrette

cucumber, tomato, onion, radish, red wine vinaigrette

ham, swiss, roast pork, ball park mustard, pickles

pastrami, swiss cheese, sauerkraut, Russian dressing, rye bread

Niagara prosciutto & crispy guanciale, provolone, pesto, roasted red peppers, la bomba, arugula, sea salt & rosemary focaccia

roasted vegetables, goat cheese, pesto, sea salt & rosemary focaccia

Brisket, hanger & chuck patty, salt & pepper, all the groceries, toasted challah bun

chorizo patty, oaxaca cheese, sautéed pepper & onion tostada, refried beans, cilantro, avocado & lime crema, spicy tomato salsa

bean, rice & oat burger, ajvar, avocado, lettuce

certified angus beef, sautéed mushrooms & onion, frites, bone jus

marinated pork tenderloin, rice & beans, coleslaw, fried plantains

quinoa, roasted butternut squash, sautéed spinach, toasted walnuts

house-cut chips, mushy peas, malt vinegar tartar sauce, lemon

seasonally inspired, stuffed or cut pasta

roasted pea meal bacon | soft poached organic eggs | hollandaise | radius® potato greens

Blue crab | soft poached organic eggs | saffron infused Hollandaise | radius® potato | greens

soft poached organic eggs | house-made hollandaise | radius® potato

Bourbon banana caramel | praline pecans | Chantilly cream

savoury waffles | Nashville hot sauce | bread and butter pickles | honey butter

banana | berries | peanut butter drizzle | hemp seeds | house-made granola GF VG

roasted peameal | sausage | bacon marmalade | cheddar | fried organic egg | radius® potato | green

organic eggs | asparagus | gruyère cheese | fresh herbs | flaky crust | greens V

two organic eggs | thick cut bacon | roasted peameal | tomato chutney | radius® potato | country sourdough

savory cornmeal pancakes | tart cherry compote | crème fraiche | watercress

lemon herb ricotta | avocado | citrus fennel salad | pomegranate seeds

romesco | radius® potato | country sourdough | greens VG

freshly baked scones and croissants | honey butter | local preserves | Pastry Chef ’s weekly creations

Choice of two: orange | grapefruit | pineapple | Niagara sparkling serves 4 to 6

prosciutto | seasonal preserve | grilled sourdough | basil

sweet and spicy gochujang honey | scallions | slaw | sesame seed bun | shoestrings

choice of Ahi Tuna or Watermelon Sashimi VG avocado | edamame | cucumber | pickled cabbage | sesame & tamari dressing | togarashi mayo GF

lemon | mignonette | radius® cocktail sauce | hot sauce GF

tenderloin/ribeye/short rib blend | brie | thick cut bacon | caramelized onions | sesame seed bun | shoestrings

cold brew | banana | maple | coconut cream

watermelon | basil | lemon | soda

choose one scoop of Belly ice-cream

burnt sugar & berries

toasted walnuts & Belly vanilla bean ice-cream

apple compote, salted caramel crisp pearls, from The Dessert Room

jersey cow milk artisanal ice-cream from Muskoka (ask your server for flavours)

carefully selected imported & domestic cheese degustation with accompaniments

Bailey's, grand marnier, kahlua, coffee, milk, whipped cream & drunken cherry.

Kahlua, grand marnier, espresso, whipped cream & drunken cherry.

St. Remy brandy, grand marnier, kahlua, espresso, lemon zest, whipped cream & drunken cherry.

Wolfhead coffee whisky, simple syrup, bitters, cold brewed coffee, orange zest.

Disaronno amaretto, grand marnier, blueberry blossom white tea & blueberries.

Tromba anejo, grand marnier, espresso, chocolate, milk, bruléed orange.

Disaronno amaretto, galliano, espresso, apricot syrup, milk.

Jameson whisky, guinness, almond bailey's, espresso, cane sugar.

lean | tender

well-marbled | funky

Showstopper for 2 guest

black truffle | parsley

brandy | cream | bone jus

fresh herbs | ver jus | chili

lemon | mignonette | radius® cocktail sauce | hot sauce GF

spicy cocktail sauce | Cajun come-back sauce | fresh lemon

radius® signature red wine + onion jam V

prosciutto | local seasonal preserve | grilled sourdough | basil

togarashi mayo | sesame seeds | red chilies | beet pickled pearl onion

white truffle oil | Parmesan | roasted garlic aioli GF

salmon | crispy rice | inane sauce | spicy mayo | tobiko | make vegan with watermelon sashimi

maple balsamic | miso aioli | crispy onions V

cumin scented hummus | mint labneh | tabbouleh | stuffed grape leaves | marinated olives & artichoke, radish & turnip | heirloom tomato | sheep milk feta | garlic naan

Niagara prosciutto | cantaloupe | fresh basil | chilies | extra virgin olive oil | Vancouver Island sea salt

locally raised organic chicken | caramelized onion & sweet pea | basmati rice | garlic naan bread

Imported & domestic cheese & charcuterie | assortment of organic pickled vegetables | grapes | candied nuts | truffle honey | warm stuffed brie | assorted crackers

Choice of: (Ahi Tuna or Watermelon Sashimi) avocado | edamame | cucumber | pickled cabbage | sesame & Tamara dressing | togarashi

creamy dressing | sourdough crostini | pork belly | Grana Padano | lemon

pomegranate | pistachios | kale | whipped goat cheese | maple cider vinaigrette V GF

zucchini | eggplant | chickpeas | spinach | basmati | cilantro VG GF

snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds V GF

housemade ricotta | pistachio pesto | toasted pistachio

olive tapenade | pickled fennel and shallots | slightly warmed

fior di latte | heirloom cherry tomatoes | basil | red wine balsamic reduction

Chef’s inspiration | Artie’s handcrafted pasta

choice of Ahi Tuna or Watermelon Sashimi VG avocado | edamame | cucumber | pickled cabbage | sesame tamari dressing | ginger + lime aioli

chicken | candied walnut | granny smith apple | pickled celery | Dear Grain sourdough

sweet and spicy gochujang honey | scallions | slaw | Dear Grain sesame bun | shoestrings or side garden

6oz petite tender | truffle butter | local greens

cheddar | pickle | white onion | iceberg | secret sauce | Dear Grain Sesame bun | shoestrings or side garden

seasonal vegetables | ginger | lime | cilantro | coconut | peanuts N | rice VG

36 black cod | double cooked chubby fries | malt vinegar | housemade tartar | togarashi

snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds VG

arugula | roasted pistachios N | whipped mint feta | balsamic glaze | sea salt V

sundried tomatoes | lemon | crispy pork belly | romaine | kale | Grana Padano | Dear Grain sourdough croutons

simply greens | housemade maple vinaigrette

Monarch Tea Co. chilled herbal tea | Juice Concept’s cold pressed lemon juice | 0 ABV

Cipriani white peach purée | Oddbird Blanc de Blanc sparkling | 0 ABV

variety of flavours locally owned operated by two sisters

Cognac | vodka | local coffee liqueur | banana | espresso | 2oz | or make it an OG

golden graham | baked cheesecake | sea salt | homemade caramel drizzle + toffee bits | lunch size

homemade golden graham | tangy silky lime | vanilla chantilly cream | lunch size

fudgy brownie base | chocolatey fudge layer | dark chocolate glaze | lunch size

house mignonette | house hot sauce GF

salmon | crispy rice | unagi sauce | spicy mayo | tobiko | make vegan with watermelon sashimi

red wine + onion jam V

potato roll | slaw | gochujang sauce

bay scallops | mango | coconut leche de tigre | taro chips GF

braised beef | pickled onion | scallions | spicy mayo

maple balsamic | miso aioli | crispy onions V GF

salsa macha | toasted walnuts served with piadina VG or cauliflower pita GF - add 4

white truffle oil | Parmesan | roasted garlic aioli GF V

24 hour marinated + southern creole white BBQ sauce | crispy golden corn ribs GF

snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds V GF

Courvoisier VS | Kahlúa | vodka | vanilla | espresso 2oz

house mignonette | lemon | grated horseradish | house hot sauce GF

shishito peppers | sweet chili sauce | lemon

spicy tuna | crispy rice | unagi sauce | spicy mayo | tobiko | make vegan with watermelon sashimi

maple balsamic | miso aioli | crispy onions VGF

24 hour marinated + southern creole white BBQ sauce | crispy golden corn ribs

Ontario strawberries | grape tomatoes | pomegranate molasses | raspberry vinaigrette | basil sourdough croutons | Dear Grain Sourdough or cauliflower flatbread GF – add 4

whipped labneh | nigella local honey | Aleppo | crispy chickpeas | muhammara N | salsa macha | toasted walnuts N | served with piadina or add cauliflower flatbread GF – add 4

red wine + onion jam V

22 bay scallops | mango | coconut leche de tigre | taro chips GF

22 braised beef | aioli | herbs | pickled onions

white truffle oil | Parmesan | herbed garlic aioli GF V

19 snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds V GF

19 arugula | roasted pistachios N | whipped mint feta | balsamic glaze | sea salt V

19 sun dried tomatoes | lemon | crispy pork belly | romaine | kale | Grana Padano | Dear Grain sourdough croutons GF

27 choice of Ahi Tuna or Watermelon Sashimi V | avocado | edamame | cucumber | pickled cabbage | sesame tamari dressing | togarashi mayo GF

36 za’atar lemon cous cous | sun dried tomatoes | whipped labneh | almonds N | harissa | herbs

34 oven velouté | seasonal mushrooms | salsa macha | Oveja Negra Oldways cheese | Artie’s handcrafted pasta V

48 caramelized leeks | smoky velouté | Chardonnay | salt-cured tomato | local sourdough crumb | herbs

29 8oz beef chuck bacon | caramelized onions | Dear Grain sesame seed bun

26 seasonal vegetables | ginger | lime | cilantro | coconut | peanuts N | rice VG

48 wasabi mash | pickled cabbage slaw GF

36 black cod | double cooked chubby fries | malt vinegar | housemade tartar | togarashi

39 seasoned cornmeal crust | chili flakes | buttered bok choy | crispy sushi rice

49 lean | tender GF

125 well-marbled | funky | serves 2 GF

38 6oz petite tender | truffle butter | local greens

Dillon’s single grain rye | banana | tobacco bitters | 2oz

Tromba tequila | Aperol | orgeat | lime | pineapple | local 1642 tonic | 2oz

organic olive oil washed Reid’s gin | Campari | sweet vermouth | 3oz

Caribbean white rum | Dillon’s absinthe | coconut | pineapple | lemon | egg white | 2oz

Cacao infused Tromba tequila | dry curaçao | passionfruit | lime | coco-salt | 2oz

Roku Japanese gin | St Germain elderflower | house-made peppercorn blend | Thai basil | lime | 2.5oz

Dillon’s melon infused gin | ginger | Juice Concept’s cold pressed lemon juice | soda | 2oz

Niagara sparkling wine | St Germain elderflower | flora | lemon | Terre Bleu farms lavender | 3oz

let your host set the vibe

Cognac | vodka | local coffee liqueur | banana | espresso | 2oz | or make it an OG radius x Detour Coffee Roasters

Niagara wine | Caribbean white rum | chilled local mango herbal tea | raspberry | lime | 2oz | radius x Monarch Tea Co.

tropical IPA | lime | ginger | Fernet Branca | 3oz | radius x Fairweather Brewing

Monarch Tea Co. chilled herbal tea | Juice Concept’s cold pressed lemon juice | 0 ABV

NOA Italian aperitivo | Oddbird Blanc de Blanc sparkling | orange | soda | 0 ABV

Cipriani white peach purée | Oddbird Blanc de Blanc sparkling | 0 ABV

variety of flavours | locally owned operated by two sisters

An ode to Chef Jorge whose roots are Portuguese. This wine screams, “pair me with oysters!” or any seafood for that matter. Think Meyer lemon, pineapple, and lime with a touch of salt. Divine.

This wine makes me feel like I want to be on the coast by the water. The notes of white peach, reminiscent of fuzzy peaches, grapefruit, and white flowers, are magnifique! To die for with our corn and chickpea salad or ceviche.

This is the most versatile wine on the list! Cabernet Franc is the rock star of red varietals in Ontario, and this wine by Status is no exception. This wine is robust, juicy, firm, yet elegant. A perfect pairing with salmon, our radius burger, and the filet mignon. An explosion of blackberries, cherries, a touch of fresh herbs, and a hint of smoke. Enjoy.

spicy cocktail sauce, cajun come-back sauce

poached tiger shrimp, spicy cocktail sauce, lemon

roasted garlic & herbs, sweet red onion jam

spiced & fried spiral vegetables, cucumber riata, tamarind & coriander sauce

rich veal bone stock, port, toasted sourdough, Kaltbach cave aged Gruyere

steamed rice, avocado, wakame salad, sesame seeds, cucumber, sweet onion, spicy mayo, sesame oil & soy sauce

house-made hummus & tabbouleh, labneh, olives, radish, feta, sprouts, olive oil, grilled garlic naan

traditional spices, scotch bonnet peppers, steamed rice, paratha

gochujang, cucumber, diakon, shiitake, kimchi, carrot, sesame seeds, steamed rice, fried organic egg

duck confit, roasted pork belly, house-made sausages, braised great northern beans

harissa, stamppot, cashew yogurt, cilantro

crispy pork belly, herb croutons, creamy dressing, shaved parmesan cheese

mustard greens, local maple syrup & herb vinaigrette

cucumber, tomato, onion, radish, red wine vinaigrette

ham, swiss, roast pork, ball park mustard, pickles

pastrami, swiss cheese, sauerkraut, Russian dressing, rye bread

Niagara prosciutto & crispy guanciale, provolone, pesto, roasted red peppers, la bomba, arugula, sea salt & rosemary focaccia

roasted vegetables, goat cheese, pesto, sea salt & rosemary focaccia

Brisket, hanger & chuck patty, salt & pepper, all the groceries, toasted challah bun

chorizo patty, oaxaca cheese, sautéed pepper & onion tostada, refried beans, cilantro, avocado & lime crema, spicy tomato salsa

bean, rice & oat burger, ajvar, avocado, lettuce

certified angus beef, sautéed mushrooms & onion, frites, bone jus

marinated pork tenderloin, rice & beans, coleslaw, fried plantains

quinoa, roasted butternut squash, sautéed spinach, toasted walnuts

house-cut chips, mushy peas, malt vinegar tartar sauce, lemon

seasonally inspired, stuffed or cut pasta

roasted pea meal bacon | soft poached organic eggs | hollandaise | radius® potato greens

Blue crab | soft poached organic eggs | saffron infused Hollandaise | radius® potato | greens

soft poached organic eggs | house-made hollandaise | radius® potato

Bourbon banana caramel | praline pecans | Chantilly cream

savoury waffles | Nashville hot sauce | bread and butter pickles | honey butter

banana | berries | peanut butter drizzle | hemp seeds | house-made granola GF VG

roasted peameal | sausage | bacon marmalade | cheddar | fried organic egg | radius® potato | green

organic eggs | asparagus | gruyère cheese | fresh herbs | flaky crust | greens V

two organic eggs | thick cut bacon | roasted peameal | tomato chutney | radius® potato | country sourdough

savory cornmeal pancakes | tart cherry compote | crème fraiche | watercress

lemon herb ricotta | avocado | citrus fennel salad | pomegranate seeds

romesco | radius® potato | country sourdough | greens VG

freshly baked scones and croissants | honey butter | local preserves | Pastry Chef ’s weekly creations

Choice of two: orange | grapefruit | pineapple | Niagara sparkling serves 4 to 6

prosciutto | seasonal preserve | grilled sourdough | basil

sweet and spicy gochujang honey | scallions | slaw | sesame seed bun | shoestrings

choice of Ahi Tuna or Watermelon Sashimi VG avocado | edamame | cucumber | pickled cabbage | sesame & tamari dressing | togarashi mayo GF

lemon | mignonette | radius® cocktail sauce | hot sauce GF

tenderloin/ribeye/short rib blend | brie | thick cut bacon | caramelized onions | sesame seed bun | shoestrings

cold brew | banana | maple | coconut cream

watermelon | basil | lemon | soda

choose one scoop of Belly ice-cream

burnt sugar & berries

toasted walnuts & Belly vanilla bean ice-cream

apple compote, salted caramel crisp pearls, from The Dessert Room

jersey cow milk artisanal ice-cream from Muskoka (ask your server for flavours)

carefully selected imported & domestic cheese degustation with accompaniments

Bailey's, grand marnier, kahlua, coffee, milk, whipped cream & drunken cherry.

Kahlua, grand marnier, espresso, whipped cream & drunken cherry.

St. Remy brandy, grand marnier, kahlua, espresso, lemon zest, whipped cream & drunken cherry.

Wolfhead coffee whisky, simple syrup, bitters, cold brewed coffee, orange zest.

Disaronno amaretto, grand marnier, blueberry blossom white tea & blueberries.

Tromba anejo, grand marnier, espresso, chocolate, milk, bruléed orange.

Disaronno amaretto, galliano, espresso, apricot syrup, milk.

Jameson whisky, guinness, almond bailey's, espresso, cane sugar.

lean | tender

well-marbled | funky

Showstopper for 2 guest

black truffle | parsley

brandy | cream | bone jus

fresh herbs | ver jus | chili

lemon | mignonette | radius® cocktail sauce | hot sauce GF

spicy cocktail sauce | Cajun come-back sauce | fresh lemon

radius® signature red wine + onion jam V

prosciutto | local seasonal preserve | grilled sourdough | basil

togarashi mayo | sesame seeds | red chilies | beet pickled pearl onion

white truffle oil | Parmesan | roasted garlic aioli GF

salmon | crispy rice | inane sauce | spicy mayo | tobiko | make vegan with watermelon sashimi

maple balsamic | miso aioli | crispy onions V

cumin scented hummus | mint labneh | tabbouleh | stuffed grape leaves | marinated olives & artichoke, radish & turnip | heirloom tomato | sheep milk feta | garlic naan

Niagara prosciutto | cantaloupe | fresh basil | chilies | extra virgin olive oil | Vancouver Island sea salt

locally raised organic chicken | caramelized onion & sweet pea | basmati rice | garlic naan bread

Imported & domestic cheese & charcuterie | assortment of organic pickled vegetables | grapes | candied nuts | truffle honey | warm stuffed brie | assorted crackers

Choice of: (Ahi Tuna or Watermelon Sashimi) avocado | edamame | cucumber | pickled cabbage | sesame & Tamara dressing | togarashi

creamy dressing | sourdough crostini | pork belly | Grana Padano | lemon

pomegranate | pistachios | kale | whipped goat cheese | maple cider vinaigrette V GF

zucchini | eggplant | chickpeas | spinach | basmati | cilantro VG GF

snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds V GF

housemade ricotta | pistachio pesto | toasted pistachio

olive tapenade | pickled fennel and shallots | slightly warmed

fior di latte | heirloom cherry tomatoes | basil | red wine balsamic reduction

Chef’s inspiration | Artie’s handcrafted pasta

choice of Ahi Tuna or Watermelon Sashimi VG avocado | edamame | cucumber | pickled cabbage | sesame tamari dressing | ginger + lime aioli

chicken | candied walnut | granny smith apple | pickled celery | Dear Grain sourdough

sweet and spicy gochujang honey | scallions | slaw | Dear Grain sesame bun | shoestrings or side garden

6oz petite tender | truffle butter | local greens

cheddar | pickle | white onion | iceberg | secret sauce | Dear Grain Sesame bun | shoestrings or side garden

seasonal vegetables | ginger | lime | cilantro | coconut | peanuts N | rice VG

36 black cod | double cooked chubby fries | malt vinegar | housemade tartar | togarashi

snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds VG

arugula | roasted pistachios N | whipped mint feta | balsamic glaze | sea salt V

sundried tomatoes | lemon | crispy pork belly | romaine | kale | Grana Padano | Dear Grain sourdough croutons

simply greens | housemade maple vinaigrette

Monarch Tea Co. chilled herbal tea | Juice Concept’s cold pressed lemon juice | 0 ABV

Cipriani white peach purée | Oddbird Blanc de Blanc sparkling | 0 ABV

variety of flavours locally owned operated by two sisters

Cognac | vodka | local coffee liqueur | banana | espresso | 2oz | or make it an OG

golden graham | baked cheesecake | sea salt | homemade caramel drizzle + toffee bits | lunch size

homemade golden graham | tangy silky lime | vanilla chantilly cream | lunch size

fudgy brownie base | chocolatey fudge layer | dark chocolate glaze | lunch size

house mignonette | house hot sauce GF

salmon | crispy rice | unagi sauce | spicy mayo | tobiko | make vegan with watermelon sashimi

red wine + onion jam V

potato roll | slaw | gochujang sauce

bay scallops | mango | coconut leche de tigre | taro chips GF

braised beef | pickled onion | scallions | spicy mayo

maple balsamic | miso aioli | crispy onions V GF

salsa macha | toasted walnuts served with piadina VG or cauliflower pita GF - add 4

white truffle oil | Parmesan | roasted garlic aioli GF V

24 hour marinated + southern creole white BBQ sauce | crispy golden corn ribs GF

snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds V GF

Courvoisier VS | Kahlúa | vodka | vanilla | espresso 2oz

Dillon’s single grain rye | banana | tobacco bitters | 2oz

Tromba tequila | Aperol | orgeat | lime | pineapple | local 1642 tonic | 2oz

organic olive oil washed Reid’s gin | Campari | sweet vermouth | 3oz

Caribbean white rum | Dillon’s absinthe | coconut | pineapple | lemon | egg white | 2oz

Cacao infused Tromba tequila | dry curaçao | passionfruit | lime | coco-salt | 2oz

Roku Japanese gin | St Germain elderflower | house-made peppercorn blend | Thai basil | lime | 2.5oz

Dillon’s melon infused gin | ginger | Juice Concept’s cold pressed lemon juice | soda | 2oz

Niagara sparkling wine | St Germain elderflower | flora | lemon | Terre Bleu farms lavender | 3oz

let your host set the vibe

Cognac | vodka | local coffee liqueur | banana | espresso | 2oz | or make it an OG radius x Detour Coffee Roasters

Niagara wine | Caribbean white rum | chilled local mango herbal tea | raspberry | lime | 2oz | radius x Monarch Tea Co.

tropical IPA | lime | ginger | Fernet Branca | 3oz | radius x Fairweather Brewing

Monarch Tea Co. chilled herbal tea | Juice Concept’s cold pressed lemon juice | 0 ABV

NOA Italian aperitivo | Oddbird Blanc de Blanc sparkling | orange | soda | 0 ABV

Cipriani white peach purée | Oddbird Blanc de Blanc sparkling | 0 ABV

variety of flavours | locally owned operated by two sisters

house mignonette | lemon | grated horseradish | house hot sauce GF

shishito peppers | sweet chili sauce | lemon

spicy tuna | crispy rice | unagi sauce | spicy mayo | tobiko | make vegan with watermelon sashimi

maple balsamic | miso aioli | crispy onions VGF

24 hour marinated + southern creole white BBQ sauce | crispy golden corn ribs

Ontario strawberries | grape tomatoes | pomegranate molasses | raspberry vinaigrette | basil sourdough croutons | Dear Grain Sourdough or cauliflower flatbread GF – add 4

whipped labneh | nigella local honey | Aleppo | crispy chickpeas | muhammara N | salsa macha | toasted walnuts N | served with piadina or add cauliflower flatbread GF – add 4

red wine + onion jam V

22 bay scallops | mango | coconut leche de tigre | taro chips GF

22 braised beef | aioli | herbs | pickled onions

white truffle oil | Parmesan | herbed garlic aioli GF V

19 snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds V GF

19 arugula | roasted pistachios N | whipped mint feta | balsamic glaze | sea salt V

19 sun dried tomatoes | lemon | crispy pork belly | romaine | kale | Grana Padano | Dear Grain sourdough croutons GF

27 choice of Ahi Tuna or Watermelon Sashimi V | avocado | edamame | cucumber | pickled cabbage | sesame & tamari dressing | togarashi mayo GF

36 za’atar lemon cous cous | sun dried tomatoes | whipped labneh | almonds N | harissa | herbs

34 oven velouté | seasonal mushrooms | salsa macha | Oveja Negra Oldways cheese | Artie’s handcrafted pasta V

48 caramelized leeks | smoky velouté | Chardonnay | salt-cured tomato | local sourdough crumb | herbs

29 8oz beef chuck bacon | caramelized onions | Dear Grain sesame seed bun

26 seasonal vegetables | ginger | lime | cilantro | coconut | peanuts N | rice VG

48 wasabi mash | pickled cabbage slaw GF

36 black cod | double cooked chubby fries | malt vinegar | housemade tartar | togarashi

39 seasoned cornmeal crust | chili flakes | buttered bok choy | crispy sushi rice

49 lean | tender GF

125 well-marbled | funky | serves 2 GF

38 6oz petite tender | truffle butter | local greens

An ode to Chef Jorge whose roots are Portuguese. This wine screams, “pair me with oysters!” or any seafood for that matter. Think Meyer lemon, pineapple, and lime with a touch of salt. Divine.

This wine makes me feel like I want to be on the coast by the water. The notes of white peach, reminiscent of fuzzy peaches, grapefruit, and white flowers, are magnifique! To die for with our corn and chickpea salad or ceviche.

This is the most versatile wine on the list! Cabernet Franc is the rock star of red varietals in Ontario, and this wine by Status is no exception. This wine is robust, juicy, firm, yet elegant. A perfect pairing with salmon, our radius burger, and the filet mignon. An explosion of blackberries, cherries, a touch of fresh herbs, and a hint of smoke. Enjoy.