radius®
radius® on Hess
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Modern Dining and Brunch in Hess Village
valutazione
Recensioni
fotografia
menù
spicy cocktail sauce, cajun come-back sauce
poached tiger shrimp, spicy cocktail sauce, lemon
roasted garlic & herbs, sweet red onion jam
spiced & fried spiral vegetables, cucumber riata, tamarind & coriander sauce
rich veal bone stock, port, toasted sourdough, Kaltbach cave aged Gruyere
steamed rice, avocado, wakame salad, sesame seeds, cucumber, sweet onion, spicy mayo, sesame oil & soy sauce
house-made hummus & tabbouleh, labneh, olives, radish, feta, sprouts, olive oil, grilled garlic naan
traditional spices, scotch bonnet peppers, steamed rice, paratha
gochujang, cucumber, diakon, shiitake, kimchi, carrot, sesame seeds, steamed rice, fried organic egg
duck confit, roasted pork belly, house-made sausages, braised great northern beans
harissa, stamppot, cashew yogurt, cilantro
crispy pork belly, herb croutons, creamy dressing, shaved parmesan cheese
mustard greens, local maple syrup & herb vinaigrette
cucumber, tomato, onion, radish, red wine vinaigrette
ham, swiss, roast pork, ball park mustard, pickles
pastrami, swiss cheese, sauerkraut, Russian dressing, rye bread
Niagara prosciutto & crispy guanciale, provolone, pesto, roasted red peppers, la bomba, arugula, sea salt & rosemary focaccia
roasted vegetables, goat cheese, pesto, sea salt & rosemary focaccia
Brisket, hanger & chuck patty, salt & pepper, all the groceries, toasted challah bun
chorizo patty, oaxaca cheese, sautéed pepper & onion tostada, refried beans, cilantro, avocado & lime crema, spicy tomato salsa
bean, rice & oat burger, ajvar, avocado, lettuce
certified angus beef, sautéed mushrooms & onion, frites, bone jus
marinated pork tenderloin, rice & beans, coleslaw, fried plantains
quinoa, roasted butternut squash, sautéed spinach, toasted walnuts
house-cut chips, mushy peas, malt vinegar tartar sauce, lemon
seasonally inspired, stuffed or cut pasta
roasted pea meal bacon | soft poached organic eggs | hollandaise | radius® potato greens
Blue crab | soft poached organic eggs | saffron infused Hollandaise | radius® potato | greens
soft poached organic eggs | house-made hollandaise | radius® potato
Bourbon banana caramel | praline pecans | Chantilly cream
savoury waffles | Nashville hot sauce | bread and butter pickles | honey butter
banana | berries | peanut butter drizzle | hemp seeds | house-made granola GF VG
roasted peameal | sausage | bacon marmalade | cheddar | fried organic egg | radius® potato | green
organic eggs | asparagus | gruyère cheese | fresh herbs | flaky crust | greens V
two organic eggs | thick cut bacon | roasted peameal | tomato chutney | radius® potato | country sourdough
savory cornmeal pancakes | tart cherry compote | crème fraiche | watercress
lemon herb ricotta | avocado | citrus fennel salad | pomegranate seeds
romesco | radius® potato | country sourdough | greens VG
freshly baked scones and croissants | honey butter | local preserves | Pastry Chef ’s weekly creations
Choice of two: orange | grapefruit | pineapple | Niagara sparkling serves 4 to 6
prosciutto | seasonal preserve | grilled sourdough | basil
sweet and spicy gochujang honey | scallions | slaw | sesame seed bun | shoestrings
choice of Ahi Tuna or Watermelon Sashimi VG avocado | edamame | cucumber | pickled cabbage | sesame & tamari dressing | togarashi mayo GF
lemon | mignonette | radius® cocktail sauce | hot sauce GF
tenderloin/ribeye/short rib blend | brie | thick cut bacon | caramelized onions | sesame seed bun | shoestrings
cold brew | banana | maple | coconut cream
watermelon | basil | lemon | soda
choose one scoop of Belly ice-cream
burnt sugar & berries
toasted walnuts & Belly vanilla bean ice-cream
apple compote, salted caramel crisp pearls, from The Dessert Room
jersey cow milk artisanal ice-cream from Muskoka (ask your server for flavours)
carefully selected imported & domestic cheese degustation with accompaniments
Bailey's, grand marnier, kahlua, coffee, milk, whipped cream & drunken cherry.
Kahlua, grand marnier, espresso, whipped cream & drunken cherry.
St. Remy brandy, grand marnier, kahlua, espresso, lemon zest, whipped cream & drunken cherry.
Wolfhead coffee whisky, simple syrup, bitters, cold brewed coffee, orange zest.
Disaronno amaretto, grand marnier, blueberry blossom white tea & blueberries.
Tromba anejo, grand marnier, espresso, chocolate, milk, bruléed orange.
Disaronno amaretto, galliano, espresso, apricot syrup, milk.
Jameson whisky, guinness, almond bailey's, espresso, cane sugar.
lean | tender
well-marbled | funky
Showstopper for 2 guest
black truffle | parsley
brandy | cream | bone jus
fresh herbs | ver jus | chili
lemon | mignonette | radius® cocktail sauce | hot sauce GF
spicy cocktail sauce | Cajun come-back sauce | fresh lemon
radius® signature red wine + onion jam V
prosciutto | local seasonal preserve | grilled sourdough | basil
togarashi mayo | sesame seeds | red chilies | beet pickled pearl onion
white truffle oil | Parmesan | roasted garlic aioli GF
salmon | crispy rice | inane sauce | spicy mayo | tobiko | make vegan with watermelon sashimi
maple balsamic | miso aioli | crispy onions V
cumin scented hummus | mint labneh | tabbouleh | stuffed grape leaves | marinated olives & artichoke, radish & turnip | heirloom tomato | sheep milk feta | garlic naan
Niagara prosciutto | cantaloupe | fresh basil | chilies | extra virgin olive oil | Vancouver Island sea salt
locally raised organic chicken | caramelized onion & sweet pea | basmati rice | garlic naan bread
Imported & domestic cheese & charcuterie | assortment of organic pickled vegetables | grapes | candied nuts | truffle honey | warm stuffed brie | assorted crackers
Choice of: (Ahi Tuna or Watermelon Sashimi) avocado | edamame | cucumber | pickled cabbage | sesame & Tamara dressing | togarashi
creamy dressing | sourdough crostini | pork belly | Grana Padano | lemon
pomegranate | pistachios | kale | whipped goat cheese | maple cider vinaigrette V GF
zucchini | eggplant | chickpeas | spinach | basmati | cilantro VG GF
snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds V GF
spicy cocktail sauce, cajun come-back sauce
poached tiger shrimp, spicy cocktail sauce, lemon
roasted garlic & herbs, sweet red onion jam
spiced & fried spiral vegetables, cucumber riata, tamarind & coriander sauce
rich veal bone stock, port, toasted sourdough, Kaltbach cave aged Gruyere
steamed rice, avocado, wakame salad, sesame seeds, cucumber, sweet onion, spicy mayo, sesame oil & soy sauce
house-made hummus & tabbouleh, labneh, olives, radish, feta, sprouts, olive oil, grilled garlic naan
traditional spices, scotch bonnet peppers, steamed rice, paratha
gochujang, cucumber, diakon, shiitake, kimchi, carrot, sesame seeds, steamed rice, fried organic egg
duck confit, roasted pork belly, house-made sausages, braised great northern beans
harissa, stamppot, cashew yogurt, cilantro
crispy pork belly, herb croutons, creamy dressing, shaved parmesan cheese
mustard greens, local maple syrup & herb vinaigrette
cucumber, tomato, onion, radish, red wine vinaigrette
ham, swiss, roast pork, ball park mustard, pickles
pastrami, swiss cheese, sauerkraut, Russian dressing, rye bread
Niagara prosciutto & crispy guanciale, provolone, pesto, roasted red peppers, la bomba, arugula, sea salt & rosemary focaccia
roasted vegetables, goat cheese, pesto, sea salt & rosemary focaccia
Brisket, hanger & chuck patty, salt & pepper, all the groceries, toasted challah bun
chorizo patty, oaxaca cheese, sautéed pepper & onion tostada, refried beans, cilantro, avocado & lime crema, spicy tomato salsa
bean, rice & oat burger, ajvar, avocado, lettuce
certified angus beef, sautéed mushrooms & onion, frites, bone jus
marinated pork tenderloin, rice & beans, coleslaw, fried plantains
quinoa, roasted butternut squash, sautéed spinach, toasted walnuts
house-cut chips, mushy peas, malt vinegar tartar sauce, lemon
seasonally inspired, stuffed or cut pasta
roasted pea meal bacon | soft poached organic eggs | hollandaise | radius® potato greens
Blue crab | soft poached organic eggs | saffron infused Hollandaise | radius® potato | greens
soft poached organic eggs | house-made hollandaise | radius® potato
Bourbon banana caramel | praline pecans | Chantilly cream
savoury waffles | Nashville hot sauce | bread and butter pickles | honey butter
banana | berries | peanut butter drizzle | hemp seeds | house-made granola GF VG
roasted peameal | sausage | bacon marmalade | cheddar | fried organic egg | radius® potato | green
organic eggs | asparagus | gruyère cheese | fresh herbs | flaky crust | greens V
two organic eggs | thick cut bacon | roasted peameal | tomato chutney | radius® potato | country sourdough
savory cornmeal pancakes | tart cherry compote | crème fraiche | watercress
lemon herb ricotta | avocado | citrus fennel salad | pomegranate seeds
romesco | radius® potato | country sourdough | greens VG
freshly baked scones and croissants | honey butter | local preserves | Pastry Chef ’s weekly creations
Choice of two: orange | grapefruit | pineapple | Niagara sparkling serves 4 to 6
prosciutto | seasonal preserve | grilled sourdough | basil
sweet and spicy gochujang honey | scallions | slaw | sesame seed bun | shoestrings
choice of Ahi Tuna or Watermelon Sashimi VG avocado | edamame | cucumber | pickled cabbage | sesame & tamari dressing | togarashi mayo GF
lemon | mignonette | radius® cocktail sauce | hot sauce GF
tenderloin/ribeye/short rib blend | brie | thick cut bacon | caramelized onions | sesame seed bun | shoestrings
cold brew | banana | maple | coconut cream
watermelon | basil | lemon | soda
choose one scoop of Belly ice-cream
burnt sugar & berries
toasted walnuts & Belly vanilla bean ice-cream
apple compote, salted caramel crisp pearls, from The Dessert Room
jersey cow milk artisanal ice-cream from Muskoka (ask your server for flavours)
carefully selected imported & domestic cheese degustation with accompaniments
Bailey's, grand marnier, kahlua, coffee, milk, whipped cream & drunken cherry.
Kahlua, grand marnier, espresso, whipped cream & drunken cherry.
St. Remy brandy, grand marnier, kahlua, espresso, lemon zest, whipped cream & drunken cherry.
Wolfhead coffee whisky, simple syrup, bitters, cold brewed coffee, orange zest.
Disaronno amaretto, grand marnier, blueberry blossom white tea & blueberries.
Tromba anejo, grand marnier, espresso, chocolate, milk, bruléed orange.
Disaronno amaretto, galliano, espresso, apricot syrup, milk.
Jameson whisky, guinness, almond bailey's, espresso, cane sugar.
lean | tender
well-marbled | funky
Showstopper for 2 guest
black truffle | parsley
brandy | cream | bone jus
fresh herbs | ver jus | chili
lemon | mignonette | radius® cocktail sauce | hot sauce GF
spicy cocktail sauce | Cajun come-back sauce | fresh lemon
radius® signature red wine + onion jam V
prosciutto | local seasonal preserve | grilled sourdough | basil
togarashi mayo | sesame seeds | red chilies | beet pickled pearl onion
white truffle oil | Parmesan | roasted garlic aioli GF
salmon | crispy rice | inane sauce | spicy mayo | tobiko | make vegan with watermelon sashimi
maple balsamic | miso aioli | crispy onions V
cumin scented hummus | mint labneh | tabbouleh | stuffed grape leaves | marinated olives & artichoke, radish & turnip | heirloom tomato | sheep milk feta | garlic naan
Niagara prosciutto | cantaloupe | fresh basil | chilies | extra virgin olive oil | Vancouver Island sea salt
locally raised organic chicken | caramelized onion & sweet pea | basmati rice | garlic naan bread
Imported & domestic cheese & charcuterie | assortment of organic pickled vegetables | grapes | candied nuts | truffle honey | warm stuffed brie | assorted crackers
Choice of: (Ahi Tuna or Watermelon Sashimi) avocado | edamame | cucumber | pickled cabbage | sesame & Tamara dressing | togarashi
creamy dressing | sourdough crostini | pork belly | Grana Padano | lemon
pomegranate | pistachios | kale | whipped goat cheese | maple cider vinaigrette V GF
zucchini | eggplant | chickpeas | spinach | basmati | cilantro VG GF
snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds V GF
housemade ricotta | pistachio pesto | toasted pistachio
olive tapenade | pickled fennel and shallots | slightly warmed
fior di latte | heirloom cherry tomatoes | basil | red wine balsamic reduction
Chef’s inspiration | Artie’s handcrafted pasta
choice of Ahi Tuna or Watermelon Sashimi VG avocado | edamame | cucumber | pickled cabbage | sesame tamari dressing | ginger + lime aioli
chicken | candied walnut | granny smith apple | pickled celery | Dear Grain sourdough
sweet and spicy gochujang honey | scallions | slaw | Dear Grain sesame bun | shoestrings or side garden
6oz petite tender | truffle butter | local greens
cheddar | pickle | white onion | iceberg | secret sauce | Dear Grain Sesame bun | shoestrings or side garden
seasonal vegetables | ginger | lime | cilantro | coconut | peanuts N | rice VG
36 black cod | double cooked chubby fries | malt vinegar | housemade tartar | togarashi
snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds VG
arugula | roasted pistachios N | whipped mint feta | balsamic glaze | sea salt V
sundried tomatoes | lemon | crispy pork belly | romaine | kale | Grana Padano | Dear Grain sourdough croutons
simply greens | housemade maple vinaigrette
Monarch Tea Co. chilled herbal tea | Juice Concept’s cold pressed lemon juice | 0 ABV
Cipriani white peach purée | Oddbird Blanc de Blanc sparkling | 0 ABV
variety of flavours locally owned operated by two sisters
Cognac | vodka | local coffee liqueur | banana | espresso | 2oz | or make it an OG
golden graham | baked cheesecake | sea salt | homemade caramel drizzle + toffee bits | lunch size
homemade golden graham | tangy silky lime | vanilla chantilly cream | lunch size
fudgy brownie base | chocolatey fudge layer | dark chocolate glaze | lunch size
house mignonette | house hot sauce GF
salmon | crispy rice | unagi sauce | spicy mayo | tobiko | make vegan with watermelon sashimi
red wine + onion jam V
potato roll | slaw | gochujang sauce
bay scallops | mango | coconut leche de tigre | taro chips GF
braised beef | pickled onion | scallions | spicy mayo
maple balsamic | miso aioli | crispy onions V GF
salsa macha | toasted walnuts served with piadina VG or cauliflower pita GF - add 4
white truffle oil | Parmesan | roasted garlic aioli GF V
24 hour marinated + southern creole white BBQ sauce | crispy golden corn ribs GF
snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds V GF
Courvoisier VS | Kahlúa | vodka | vanilla | espresso 2oz
house mignonette | lemon | grated horseradish | house hot sauce GF
shishito peppers | sweet chili sauce | lemon
spicy tuna | crispy rice | unagi sauce | spicy mayo | tobiko | make vegan with watermelon sashimi
maple balsamic | miso aioli | crispy onions VGF
24 hour marinated + southern creole white BBQ sauce | crispy golden corn ribs
Ontario strawberries | grape tomatoes | pomegranate molasses | raspberry vinaigrette | basil sourdough croutons | Dear Grain Sourdough or cauliflower flatbread GF – add 4
whipped labneh | nigella local honey | Aleppo | crispy chickpeas | muhammara N | salsa macha | toasted walnuts N | served with piadina or add cauliflower flatbread GF – add 4
red wine + onion jam V
22 bay scallops | mango | coconut leche de tigre | taro chips GF
22 braised beef | aioli | herbs | pickled onions
white truffle oil | Parmesan | herbed garlic aioli GF V
19 snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds V GF
19 arugula | roasted pistachios N | whipped mint feta | balsamic glaze | sea salt V
19 sun dried tomatoes | lemon | crispy pork belly | romaine | kale | Grana Padano | Dear Grain sourdough croutons GF
27 choice of Ahi Tuna or Watermelon Sashimi V | avocado | edamame | cucumber | pickled cabbage | sesame tamari dressing | togarashi mayo GF
36 za’atar lemon cous cous | sun dried tomatoes | whipped labneh | almonds N | harissa | herbs
34 oven velouté | seasonal mushrooms | salsa macha | Oveja Negra Oldways cheese | Artie’s handcrafted pasta V
48 caramelized leeks | smoky velouté | Chardonnay | salt-cured tomato | local sourdough crumb | herbs
29 8oz beef chuck bacon | caramelized onions | Dear Grain sesame seed bun
26 seasonal vegetables | ginger | lime | cilantro | coconut | peanuts N | rice VG
48 wasabi mash | pickled cabbage slaw GF
36 black cod | double cooked chubby fries | malt vinegar | housemade tartar | togarashi
39 seasoned cornmeal crust | chili flakes | buttered bok choy | crispy sushi rice
49 lean | tender GF
125 well-marbled | funky | serves 2 GF
38 6oz petite tender | truffle butter | local greens
Dillon’s single grain rye | banana | tobacco bitters | 2oz
Tromba tequila | Aperol | orgeat | lime | pineapple | local 1642 tonic | 2oz
organic olive oil washed Reid’s gin | Campari | sweet vermouth | 3oz
Caribbean white rum | Dillon’s absinthe | coconut | pineapple | lemon | egg white | 2oz
Cacao infused Tromba tequila | dry curaçao | passionfruit | lime | coco-salt | 2oz
Roku Japanese gin | St Germain elderflower | house-made peppercorn blend | Thai basil | lime | 2.5oz
Dillon’s melon infused gin | ginger | Juice Concept’s cold pressed lemon juice | soda | 2oz
Niagara sparkling wine | St Germain elderflower | flora | lemon | Terre Bleu farms lavender | 3oz
let your host set the vibe
Cognac | vodka | local coffee liqueur | banana | espresso | 2oz | or make it an OG radius x Detour Coffee Roasters
Niagara wine | Caribbean white rum | chilled local mango herbal tea | raspberry | lime | 2oz | radius x Monarch Tea Co.
tropical IPA | lime | ginger | Fernet Branca | 3oz | radius x Fairweather Brewing
Monarch Tea Co. chilled herbal tea | Juice Concept’s cold pressed lemon juice | 0 ABV
NOA Italian aperitivo | Oddbird Blanc de Blanc sparkling | orange | soda | 0 ABV
Cipriani white peach purée | Oddbird Blanc de Blanc sparkling | 0 ABV
variety of flavours | locally owned operated by two sisters
An ode to Chef Jorge whose roots are Portuguese. This wine screams, “pair me with oysters!” or any seafood for that matter. Think Meyer lemon, pineapple, and lime with a touch of salt. Divine.
This wine makes me feel like I want to be on the coast by the water. The notes of white peach, reminiscent of fuzzy peaches, grapefruit, and white flowers, are magnifique! To die for with our corn and chickpea salad or ceviche.
This is the most versatile wine on the list! Cabernet Franc is the rock star of red varietals in Ontario, and this wine by Status is no exception. This wine is robust, juicy, firm, yet elegant. A perfect pairing with salmon, our radius burger, and the filet mignon. An explosion of blackberries, cherries, a touch of fresh herbs, and a hint of smoke. Enjoy.
spicy cocktail sauce, cajun come-back sauce
poached tiger shrimp, spicy cocktail sauce, lemon
roasted garlic & herbs, sweet red onion jam
spiced & fried spiral vegetables, cucumber riata, tamarind & coriander sauce
rich veal bone stock, port, toasted sourdough, Kaltbach cave aged Gruyere
steamed rice, avocado, wakame salad, sesame seeds, cucumber, sweet onion, spicy mayo, sesame oil & soy sauce
house-made hummus & tabbouleh, labneh, olives, radish, feta, sprouts, olive oil, grilled garlic naan
traditional spices, scotch bonnet peppers, steamed rice, paratha
gochujang, cucumber, diakon, shiitake, kimchi, carrot, sesame seeds, steamed rice, fried organic egg
duck confit, roasted pork belly, house-made sausages, braised great northern beans
harissa, stamppot, cashew yogurt, cilantro
crispy pork belly, herb croutons, creamy dressing, shaved parmesan cheese
mustard greens, local maple syrup & herb vinaigrette
cucumber, tomato, onion, radish, red wine vinaigrette
ham, swiss, roast pork, ball park mustard, pickles
pastrami, swiss cheese, sauerkraut, Russian dressing, rye bread
Niagara prosciutto & crispy guanciale, provolone, pesto, roasted red peppers, la bomba, arugula, sea salt & rosemary focaccia
roasted vegetables, goat cheese, pesto, sea salt & rosemary focaccia
Brisket, hanger & chuck patty, salt & pepper, all the groceries, toasted challah bun
chorizo patty, oaxaca cheese, sautéed pepper & onion tostada, refried beans, cilantro, avocado & lime crema, spicy tomato salsa
bean, rice & oat burger, ajvar, avocado, lettuce
certified angus beef, sautéed mushrooms & onion, frites, bone jus
marinated pork tenderloin, rice & beans, coleslaw, fried plantains
quinoa, roasted butternut squash, sautéed spinach, toasted walnuts
house-cut chips, mushy peas, malt vinegar tartar sauce, lemon
seasonally inspired, stuffed or cut pasta
roasted pea meal bacon | soft poached organic eggs | hollandaise | radius® potato greens
Blue crab | soft poached organic eggs | saffron infused Hollandaise | radius® potato | greens
soft poached organic eggs | house-made hollandaise | radius® potato
Bourbon banana caramel | praline pecans | Chantilly cream
savoury waffles | Nashville hot sauce | bread and butter pickles | honey butter
banana | berries | peanut butter drizzle | hemp seeds | house-made granola GF VG
roasted peameal | sausage | bacon marmalade | cheddar | fried organic egg | radius® potato | green
organic eggs | asparagus | gruyère cheese | fresh herbs | flaky crust | greens V
two organic eggs | thick cut bacon | roasted peameal | tomato chutney | radius® potato | country sourdough
savory cornmeal pancakes | tart cherry compote | crème fraiche | watercress
lemon herb ricotta | avocado | citrus fennel salad | pomegranate seeds
romesco | radius® potato | country sourdough | greens VG
freshly baked scones and croissants | honey butter | local preserves | Pastry Chef ’s weekly creations
Choice of two: orange | grapefruit | pineapple | Niagara sparkling serves 4 to 6
prosciutto | seasonal preserve | grilled sourdough | basil
sweet and spicy gochujang honey | scallions | slaw | sesame seed bun | shoestrings
choice of Ahi Tuna or Watermelon Sashimi VG avocado | edamame | cucumber | pickled cabbage | sesame & tamari dressing | togarashi mayo GF
lemon | mignonette | radius® cocktail sauce | hot sauce GF
tenderloin/ribeye/short rib blend | brie | thick cut bacon | caramelized onions | sesame seed bun | shoestrings
cold brew | banana | maple | coconut cream
watermelon | basil | lemon | soda
choose one scoop of Belly ice-cream
burnt sugar & berries
toasted walnuts & Belly vanilla bean ice-cream
apple compote, salted caramel crisp pearls, from The Dessert Room
jersey cow milk artisanal ice-cream from Muskoka (ask your server for flavours)
carefully selected imported & domestic cheese degustation with accompaniments
Bailey's, grand marnier, kahlua, coffee, milk, whipped cream & drunken cherry.
Kahlua, grand marnier, espresso, whipped cream & drunken cherry.
St. Remy brandy, grand marnier, kahlua, espresso, lemon zest, whipped cream & drunken cherry.
Wolfhead coffee whisky, simple syrup, bitters, cold brewed coffee, orange zest.
Disaronno amaretto, grand marnier, blueberry blossom white tea & blueberries.
Tromba anejo, grand marnier, espresso, chocolate, milk, bruléed orange.
Disaronno amaretto, galliano, espresso, apricot syrup, milk.
Jameson whisky, guinness, almond bailey's, espresso, cane sugar.
lean | tender
well-marbled | funky
Showstopper for 2 guest
black truffle | parsley
brandy | cream | bone jus
fresh herbs | ver jus | chili
lemon | mignonette | radius® cocktail sauce | hot sauce GF
spicy cocktail sauce | Cajun come-back sauce | fresh lemon
radius® signature red wine + onion jam V
prosciutto | local seasonal preserve | grilled sourdough | basil
togarashi mayo | sesame seeds | red chilies | beet pickled pearl onion
white truffle oil | Parmesan | roasted garlic aioli GF
salmon | crispy rice | inane sauce | spicy mayo | tobiko | make vegan with watermelon sashimi
maple balsamic | miso aioli | crispy onions V
cumin scented hummus | mint labneh | tabbouleh | stuffed grape leaves | marinated olives & artichoke, radish & turnip | heirloom tomato | sheep milk feta | garlic naan
Niagara prosciutto | cantaloupe | fresh basil | chilies | extra virgin olive oil | Vancouver Island sea salt
locally raised organic chicken | caramelized onion & sweet pea | basmati rice | garlic naan bread
Imported & domestic cheese & charcuterie | assortment of organic pickled vegetables | grapes | candied nuts | truffle honey | warm stuffed brie | assorted crackers
Choice of: (Ahi Tuna or Watermelon Sashimi) avocado | edamame | cucumber | pickled cabbage | sesame & Tamara dressing | togarashi
creamy dressing | sourdough crostini | pork belly | Grana Padano | lemon
pomegranate | pistachios | kale | whipped goat cheese | maple cider vinaigrette V GF
zucchini | eggplant | chickpeas | spinach | basmati | cilantro VG GF
snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds V GF
housemade ricotta | pistachio pesto | toasted pistachio
olive tapenade | pickled fennel and shallots | slightly warmed
fior di latte | heirloom cherry tomatoes | basil | red wine balsamic reduction
Chef’s inspiration | Artie’s handcrafted pasta
choice of Ahi Tuna or Watermelon Sashimi VG avocado | edamame | cucumber | pickled cabbage | sesame tamari dressing | ginger + lime aioli
chicken | candied walnut | granny smith apple | pickled celery | Dear Grain sourdough
sweet and spicy gochujang honey | scallions | slaw | Dear Grain sesame bun | shoestrings or side garden
6oz petite tender | truffle butter | local greens
cheddar | pickle | white onion | iceberg | secret sauce | Dear Grain Sesame bun | shoestrings or side garden
seasonal vegetables | ginger | lime | cilantro | coconut | peanuts N | rice VG
36 black cod | double cooked chubby fries | malt vinegar | housemade tartar | togarashi
snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds VG
arugula | roasted pistachios N | whipped mint feta | balsamic glaze | sea salt V
sundried tomatoes | lemon | crispy pork belly | romaine | kale | Grana Padano | Dear Grain sourdough croutons
simply greens | housemade maple vinaigrette
Monarch Tea Co. chilled herbal tea | Juice Concept’s cold pressed lemon juice | 0 ABV
Cipriani white peach purée | Oddbird Blanc de Blanc sparkling | 0 ABV
variety of flavours locally owned operated by two sisters
Cognac | vodka | local coffee liqueur | banana | espresso | 2oz | or make it an OG
golden graham | baked cheesecake | sea salt | homemade caramel drizzle + toffee bits | lunch size
homemade golden graham | tangy silky lime | vanilla chantilly cream | lunch size
fudgy brownie base | chocolatey fudge layer | dark chocolate glaze | lunch size
house mignonette | house hot sauce GF
salmon | crispy rice | unagi sauce | spicy mayo | tobiko | make vegan with watermelon sashimi
red wine + onion jam V
potato roll | slaw | gochujang sauce
bay scallops | mango | coconut leche de tigre | taro chips GF
braised beef | pickled onion | scallions | spicy mayo
maple balsamic | miso aioli | crispy onions V GF
salsa macha | toasted walnuts served with piadina VG or cauliflower pita GF - add 4
white truffle oil | Parmesan | roasted garlic aioli GF V
24 hour marinated + southern creole white BBQ sauce | crispy golden corn ribs GF
snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds V GF
Courvoisier VS | Kahlúa | vodka | vanilla | espresso 2oz
Dillon’s single grain rye | banana | tobacco bitters | 2oz
Tromba tequila | Aperol | orgeat | lime | pineapple | local 1642 tonic | 2oz
organic olive oil washed Reid’s gin | Campari | sweet vermouth | 3oz
Caribbean white rum | Dillon’s absinthe | coconut | pineapple | lemon | egg white | 2oz
Cacao infused Tromba tequila | dry curaçao | passionfruit | lime | coco-salt | 2oz
Roku Japanese gin | St Germain elderflower | house-made peppercorn blend | Thai basil | lime | 2.5oz
Dillon’s melon infused gin | ginger | Juice Concept’s cold pressed lemon juice | soda | 2oz
Niagara sparkling wine | St Germain elderflower | flora | lemon | Terre Bleu farms lavender | 3oz
let your host set the vibe
Cognac | vodka | local coffee liqueur | banana | espresso | 2oz | or make it an OG radius x Detour Coffee Roasters
Niagara wine | Caribbean white rum | chilled local mango herbal tea | raspberry | lime | 2oz | radius x Monarch Tea Co.
tropical IPA | lime | ginger | Fernet Branca | 3oz | radius x Fairweather Brewing
Monarch Tea Co. chilled herbal tea | Juice Concept’s cold pressed lemon juice | 0 ABV
NOA Italian aperitivo | Oddbird Blanc de Blanc sparkling | orange | soda | 0 ABV
Cipriani white peach purée | Oddbird Blanc de Blanc sparkling | 0 ABV
variety of flavours | locally owned operated by two sisters
house mignonette | lemon | grated horseradish | house hot sauce GF
shishito peppers | sweet chili sauce | lemon
spicy tuna | crispy rice | unagi sauce | spicy mayo | tobiko | make vegan with watermelon sashimi
maple balsamic | miso aioli | crispy onions VGF
24 hour marinated + southern creole white BBQ sauce | crispy golden corn ribs
Ontario strawberries | grape tomatoes | pomegranate molasses | raspberry vinaigrette | basil sourdough croutons | Dear Grain Sourdough or cauliflower flatbread GF – add 4
whipped labneh | nigella local honey | Aleppo | crispy chickpeas | muhammara N | salsa macha | toasted walnuts N | served with piadina or add cauliflower flatbread GF – add 4
red wine + onion jam V
22 bay scallops | mango | coconut leche de tigre | taro chips GF
22 braised beef | aioli | herbs | pickled onions
white truffle oil | Parmesan | herbed garlic aioli GF V
19 snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds V GF
19 arugula | roasted pistachios N | whipped mint feta | balsamic glaze | sea salt V
19 sun dried tomatoes | lemon | crispy pork belly | romaine | kale | Grana Padano | Dear Grain sourdough croutons GF
27 choice of Ahi Tuna or Watermelon Sashimi V | avocado | edamame | cucumber | pickled cabbage | sesame & tamari dressing | togarashi mayo GF
36 za’atar lemon cous cous | sun dried tomatoes | whipped labneh | almonds N | harissa | herbs
34 oven velouté | seasonal mushrooms | salsa macha | Oveja Negra Oldways cheese | Artie’s handcrafted pasta V
48 caramelized leeks | smoky velouté | Chardonnay | salt-cured tomato | local sourdough crumb | herbs
29 8oz beef chuck bacon | caramelized onions | Dear Grain sesame seed bun
26 seasonal vegetables | ginger | lime | cilantro | coconut | peanuts N | rice VG
48 wasabi mash | pickled cabbage slaw GF
36 black cod | double cooked chubby fries | malt vinegar | housemade tartar | togarashi
39 seasoned cornmeal crust | chili flakes | buttered bok choy | crispy sushi rice
49 lean | tender GF
125 well-marbled | funky | serves 2 GF
38 6oz petite tender | truffle butter | local greens
An ode to Chef Jorge whose roots are Portuguese. This wine screams, “pair me with oysters!” or any seafood for that matter. Think Meyer lemon, pineapple, and lime with a touch of salt. Divine.
This wine makes me feel like I want to be on the coast by the water. The notes of white peach, reminiscent of fuzzy peaches, grapefruit, and white flowers, are magnifique! To die for with our corn and chickpea salad or ceviche.
This is the most versatile wine on the list! Cabernet Franc is the rock star of red varietals in Ontario, and this wine by Status is no exception. This wine is robust, juicy, firm, yet elegant. A perfect pairing with salmon, our radius burger, and the filet mignon. An explosion of blackberries, cherries, a touch of fresh herbs, and a hint of smoke. Enjoy.