Kinya Funabashi

Slow-cooked tender boiled pork made from the popular No.1 Sangen pork, served with six types of dipping sauces.

This is a hot pot made with carefully selected domestic beef hormones, featuring a rich chicken white soup infused with the essence of seafood.

(Using Nishisou Chicken) A popular No.3 dish featuring Nishisou Chicken marinated in our homemade sauce.

Popular No. 4 Sangen pork is low-temperature aged and served with grilled kimchi, grilled garlic, and on one plate.

(Using Sanyuan Pork)

(Using Three-Source Pork)

(using Nishikidori chicken)

(Using carefully selected domestic hormones)

(Using carefully selected domestic hormones)

(Using carefully selected domestic hormones)

(using Geumhwa chicken)

(Korean tea pure steamed)

(Seafood)

(New onion)

(Raw)

(Recommended)

(Recommended)

(Octopus)

(squid)

(Napa cabbage)

(spinach)

(Fernbrake)

(bean sprouts)

(Recommended)

(Rare parts used) (Recommended)

(Bulgogi)

The content may change depending on the availability of ingredients. 273-0005 Chiba Prefecture Funabashi City Honcho 1-13-4 TEL 047-402-2123 OPEN 15:00 CLOSE 24:00 (Last Order 23:30) Closed on Sundays