Paku Paku

Seasonal limited menu item trending in Korea! This dish is made by grilling and eating Minari (water celery) together with Samgyeopsal (pork belly). Eating it with Minari gives it a light flavor, making it enjoyable even for those who are concerned about the fat in Samgyeopsal. It has recently gained popularity in Korea. Available for orders starting from two servings.

Thickly sliced domestic pork belly recommended by Pakupaku. Excellent in taste and satisfying to eat. It is sure to enhance your appetite and drinks! Available for order starting from 2 servings.

Nakkopse is a dish name derived from the initials of Nakji (webfoot octopus) + Gopchang (beef intestines) + Saeu (shrimp), and it is a spicy hot pot dish from Busan, South Korea, that simmers these three ingredients together. The characteristic feature is to leave a little bit of broth in the pot at the end, allowing the rice to fully absorb the flavor of the soup and lightly fry until a crispy layer forms on the pot's edge! The recommended way to enjoy it until the end is the 'shime' (finale). Serves 2-3 people.

A hot pot with five types of ham, kimchi, vegetables, and noodles. It is packed with ingredients and delicious. Enjoy the proud taste of Pak Pak. Serves 2 to 3 people.

This is a hot pot with chunky potatoes, beef bones, and vegetables. The beef bone broth is rich and delicious. It is recommended to eat by grabbing the meat off the bones with your hands. Serves 2 to 3 people.

One of the spicy Korean dishes made with octopus, particularly known as Nakji Bokkeum. This dish is characterized by the umami and spiciness of the octopus and is so popular that it is often referred to as a rice thief.

This is a chijimi with vegetables and seafood. It has more filling than batter, making it very satisfying to eat!

Crispy & Crunchy, Juicy Korean Fried Chicken

Crispy and crunchy, juicy Korean fried chicken. Coated generously with sweet and spicy yangnyeom sauce, it's addictive!

The sweet potato starch noodles (the noodles of Japchae) are chewy and delicious.

A traditional Korean steamed dish made primarily with eggs, characterized by its fluffy texture and rich flavor.

This is a chijimi made with a lot of garlic chives. Highly recommended!

This is a chijimi with vegetables and seafood. It has more filling than batter, making it very satisfying to eat!

With a mild spiciness, you can eat a lot. It is delicious with plenty of cheese and kimchi.

Crispy & Crunchy, Juicy Korean Fried Chicken

Crispy & crunchy with a sweet and addictive honey butter

Crispy and crunchy fried chicken with a cheese aroma

Crispy and crunchy, juicy Korean fried chicken. Coated generously with sweet and spicy yangnyeom sauce, it's addictive!

Fried chicken consists of 8 pieces each

A hot pot specialty from Busan, this spicy pot includes baby octopus, offal, shrimp, and vegetables. Please enjoy it with mixed rice at the end. Hot pot rice set... 550 yen

A hot pot filled with spam, kimchi, five types of vegetables, and noodles. It is hearty and delicious. Enjoy the proud taste of Pakupaku. Hot pot rice set... 550 yen

This is a hot pot with chunky potatoes, beef bones, and vegetables. The beef bone broth is flavorful and delicious. It is recommended to eat the meat off the bones by hand. Hot pot rice set... 550 yen

Thickly sliced domestic pork belly recommended by Pakupaku. Excellent in taste and satisfying. Guaranteed to enhance your appetite and drinks! Available for order starting from 2 servings.

Oden additional... 385 yen