Ankototora, Nagoya Motoyama Confectionery

Three types of creative yokan specially made with sweet red bean paste and tiger

Fresh seasonal fruits are wrapped in a skin of Nama Yatsuhashi made with 100% additive-free red bean paste from Hokkaido and mascarpone.

We filled a monaka shaped like a sea bream with 100% additive-free red bean paste from Hokkaido and rich matcha to overflowing.

Please enjoy with seasonal fresh fruits, special syrup for Anmitsu, and handmade agar jelly, with black syrup added to your preference.

100% Hokkaido-produced additive-free adzuki beans, thread kanten (natural tengusa), dried fruits, walnuts, white chocolate

100% additive-free adzuki beans from Hokkaido, white granulated sugar, thread kanten (natural tengusa), yatsuhashi (cinnamon), kinako, black sesame

100% additive-free azuki beans from Hokkaido, thread kanten (natural amakusa), marshmallow, almonds, bitter chocolate chips

100% additive-free azuki beans from Hokkaido, thread kanten (natural tengusa), edible dried flowers, pistachio cream, white chocolate

With black pepper, honey, flower sea salt, and mascarpone cream