나고야모토야마카쇼안코토토라
名古屋本山菓匠あんこととら / Ankototora, Nagoya Motoyama Confectionery
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Three types of creative yokan specially made with sweet red bean paste and tiger
Fresh seasonal fruits are wrapped in a skin of Nama Yatsuhashi made with 100% additive-free red bean paste from Hokkaido and mascarpone.
We filled a monaka shaped like a sea bream with 100% additive-free red bean paste from Hokkaido and rich matcha to overflowing.
Please enjoy with seasonal fresh fruits, special syrup for Anmitsu, and handmade agar jelly, with black syrup added to your preference.
100% Hokkaido-produced additive-free adzuki beans, thread kanten (natural tengusa), dried fruits, walnuts, white chocolate
100% additive-free adzuki beans from Hokkaido, white granulated sugar, thread kanten (natural tengusa), yatsuhashi (cinnamon), kinako, black sesame
100% additive-free azuki beans from Hokkaido, thread kanten (natural amakusa), marshmallow, almonds, bitter chocolate chips
100% additive-free azuki beans from Hokkaido, thread kanten (natural tengusa), edible dried flowers, pistachio cream, white chocolate
With black pepper, honey, flower sea salt, and mascarpone cream
We prepare each cup after the order is placed.
Whisk the matcha one cup at a time.
We also have cold matcha
Aromatic Kaga Hojicha
A refreshing green tea with the fragrant aroma of brown rice.
Special lemon squash made with organic lemons grated with the skin
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