Matsusaka Maruyoshi, Matsusaka beef specialty restaurant, Ise OHARAIMACHI

First, enjoy the original flavor of Matsusaka beef as it is. Next, add condiments, and for the final touch, pour in the broth to make a tea rice. Finally, have another serving in your favorite way. *Weekdays: 20 servings, Weekends and Holidays: 30 servings, limited

Limited to 10 servings per day

This is our signature menu item, the beef hot pot. It is finished with the umami of Matsusaka beef and the sweetness of the broth. Please enjoy it with an egg. Prices start from 2,860 yen, varying by cut and weight. *The photo shows 100g of loin and shoulder loin (6,050 yen).

Using cuts centered on lean meat, you can enjoy the deep flavor of Matsusaka beef. Lightly grilled, please enjoy it with Maruyoshi's homemade sauce. Prices start from 3,630 yen, varying by weight. *The photo shows 100g of shoulder, thigh, and belly (3,630 yen).

Sirloin, famous for its cut of steak. It is characterized by its tenderness, sweetness, and juicy marbling. Please enjoy it with your preferred seasoning. Prices start from 10,230 yen, varying by weight. *The photo shows 100g of loin (10,230 yen).

This is a carefully handmade Matsusaka beef hamburger. It has a gentle flavor that even children can enjoy. You can choose between demi-glace sauce and mushroom sauce. *The photo shows the demi-glace sauce.

A bowl infused with the delicious flavor of the traditional 'beef hot pot' from Maruyoshi.

The Matsusaka beef hamburger, carefully handmade one by one by Matsusaka Maruyoshi, is juicy and bursting with flavor. When combined with the richness of the demi-glace sauce and a hot spring egg, it creates a mellow taste. This is a popular menu item for children as well.

Loin: 2 pieces, Shoulder/Thigh: 2 pieces, Thigh: 4 pieces

Loin: 1 piece, Shoulder/Thigh: 1 piece, Thigh: 2 pieces

This is a masterpiece crafted with the skill of discerning Matsusaka beef and a commitment to traditional methods since our establishment. It features a sweet seasoning with a fragrant hint of ginger. Made with 100% Matsusaka beef.

A dish slowly simmered to tenderness using the tendon of Matsusaka beef, a specialty of Mie Prefecture. 100% Matsusaka beef used.

A rice croquette wrapped in the filling of 'beef hot pot' that captures the flavor of Matsusaka beef, made with Koshihikari rice from Mie Prefecture, with a chewy and juicy inside and a crispy outside.

This is ice cream made using beef fat from a Matsusaka beef specialty store. Enjoy the rich and luxurious flavor of Matsusaka beef.

A rice croquette wrapped in the filling of 'beef hot pot' that captures the umami of Matsusaka beef, made with Koshihikari rice from Mie Prefecture, with a chewy and juicy inside and a crispy outside.

This is ice cream made using beef fat from a Matsusaka beef specialty store. Enjoy the rich and luxurious flavor of Matsusaka beef.