Kokubunji Sho
国分寺 翔 / syou
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A hidden gem for Kawachi duck cuisine and carefully selected sake
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Duck with leeks on its back. The main dish is a kaiseki course featuring a duck-negi shabu nabe, which is also a good-luck charm as it is said, "Duck with leeks on its back.
Duck with leeks on its back. The main dish is a kaiseki course featuring roasted duck with leek on its back, which is also a good luck charm.
Duck with leeks on its back. The main dish is char-grilled duck onion, which is also a good-luck charm as it is said, "Duck with leek on its back".
This is a small pot dish made with Kawachi duck and stylish green onions. Duck and green onions are said to have a good relationship, as the phrase 'the duck comes bearing green onions' implies that good things happen simultaneously, making it a dish with auspicious meaning.
We serve black oolong tea brewed from tea leaves for each order, mixed with Kinmiya shochu. This alcoholic drink is very popular due to the aroma of the tea leaves.
Sanzashi is a plant from the rose family, high in polyphenols, particularly rich in catechins, and has a sweet and sour taste that is refreshing and easy to drink. It was originally started as a welcome drink in beauty salons and similar establishments.
Delicious! A certified draft beer establishment. We carefully serve Asahi Draft Beer 'Maruefu', characterized by its mellow flavor and crisp finish.
This is a local sake from Matsumoto that has been available at our shop since its opening, as it pairs well with Kawanakamo duck. There are a very large number of brands, and we prepare several varieties for you on any given day. Please enjoy the fine sake poured into the 'Katakuchi' sake vessel purchased by the owner, served in a thin Echi pottery flat cup.
The Japanese sake brewed by Joyo Sake Brewery, located on the border with Nara, known as the town of plums in Kyoto, is a fine sake crafted to pair with Kyoto cuisine and is only distributed to sake shops in the vicinity of Kyoto. The owner enjoyed this exquisite sake after accidentally drinking it at a Kyoto restaurant, where it paired well with the restaurant's Kawachi duck dish. Please enjoy Joyo, which is shipped directly from the brewery, a sake that is rarely available in Tokyo.
Ira Brewery, the newest sake brewery in Japan, brews sake in Matsukawa Village, Nagano Prefecture, which is known for harvesting some of the finest rice in Japan. At that time, Mr. Katsumi Tanaka, who had worked for many years at Daishinshu Sake Brewery, was in charge. All of the sake is made from beautiful rice produced in Matsukawa Village.
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