Chinese Cuisine Tonkou

All-you-can-drink is +1800 yen (tax not included)

All-you-can-drink is +1800 yen (tax not included)

Szechuan Chengdu Course (8 dishes, 4,180 yen, tax included) This course is recommended for large gatherings, focusing on Szechuan cuisine and emphasizing volume and satisfaction. This course is recommended for large gatherings. The course includes everything from appetizers to the final meal and dessert, It is a perfect choice for company banquets, launches, gatherings of friends, and more, We will prepare the contents that can be casually enjoyed.

Today's Omakase Course: 7 dishes (5,500 yen, tax included) A 7-course menu of Dunhuang's standard dishes and the day's recommended ingredients. The 7-course menu is prepared by our chef and includes a mix of Dunhuang's standard dishes and the day's recommended ingredients. From appetizers to main dishes, the final meal and dessert, The menu offers a well-balanced menu for your enjoyment, It can be used for a wide range of occasions such as business entertainment, dinners, and family gatherings.

Today's Omakase Course: 9 dishes (8,800 yen, tax included) A 9-course menu featuring Dunhuang's popular dishes and an abundance of high quality ingredients. The 9-course menu is prepared by our chef and includes popular dishes from Dunhuang and a variety of high-quality ingredients. Peking duck, crab, etc, The menu is centered on gorgeous and satisfying dishes such as Peking Duck and Wading Crab, The menu is suitable for business entertainment, dinner, and celebratory occasions.

Seasonal Yakuzen Omakase Course (8 dishes) Incorporating seasonal ingredients and medicinal herbs, under the supervision of Dr. Yuko Harada, a Yakuzen cookery researcher, and supervised by Ms. Yuko Harada, a Yakuzen cookery researcher, this seasonal Yakuzen course is composed of dishes that are most pleasing to the body This is a seasonal yakuzen course. Nourishing dishes that emphasize the original flavor of the ingredients, The course is designed to be enjoyed at a leisurely pace.

Blissful luxury food course (10 dishes, 15,400 yen, tax included) [Reservations required]. We use an abundance of carefully selected luxury ingredients, We bring out the best of the ingredients to maximize the flavor of the ingredients. This is a top-quality course for a special occasion. The course features a variety of dishes such as prawns, Japanese beef, hairy crabs, abalone, shark's fin, and so on, The menu is centered on gorgeous and satisfying dishes such as prawn, Japanese beef, hairy crab, abalone, shark's fin, and more, We will prepare dishes suitable for entertaining guests, anniversaries, and important celebratory occasions.

Recommended Lunch Course (3,080 yen, tax included) From appetizers to desserts, The fun of choosing from appetizers to desserts is the attraction of this lunch-only course. The course focuses on dishes using the day's recommended ingredients, You can enjoy a leisurely lunch time.

Torikago Chayen (Bird cage tea party) Elegant afternoon tea with a choice of Chinese tea and dim sum A selection of authentic Chinese small plates lined up like jewels, The authentic Chinese small plates, which look like jewels, are served on a lovely birdcage stand. Enjoy appetizers, dim sum, and desserts made from seasonal ingredients, and desserts made from seasonal ingredients, along with fragrant Chinese tea. Recommended for women's parties, mothers' gatherings, special dates, and anniversaries. Available on Mondays, Wednesdays, Thursdays, Saturdays, and Sundays only. Time】 11:30〜 / 13:30〜 Price】 3,800 yen per person (4,180 yen including tax) Minimum 2 persons / Reservations required Please make reservations in advance due to the limited number of available items.

Dunhuang Yakuzen Lunch (4,730 yen, tax included) *From 2 persons Under the supervision of Dr. Yuko Harada, a yakuzen cuisine researcher, The lunch is a seasonal yakuzen lunch course that incorporates the concept of yakuzen and is composed of ingredients that are best suited to the body at the time of the season. The lunch course is composed of seasonal medicinal herbs and ingredients that are best suited to the body of the season. The course is centered on nourishing soups and hot dishes, and hot dishes that are nourishing.