Edward's Steak House

daily selection

4 oz's colossal lump crab, extra virgin olive oil, lemon

seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, applewood smoked bacon

onions braised in sherry, finished with rich veal stock, gruyère

spicy remoulade, miso dipping sauce

garlic herb butter

spinach, fresh breadcrumbs, parmesan cheese

capers, red onion, horseradish cream, toast points

micro greens, truffle oil, shaved parmesan, N.Y. flatbread

breadcrumbs, garlic, parsley, basil, lemon

garlic white wine broth

2 pieces 3oz. filet medallions, sautéed mushroom, onions

yellowfin tuna, avocado, cucumber napoleon soy, ginger, serrano sesame sauce

sesame crusted, sushi grade tuna sliced, served rare, dijon mint sauce

colossal crabmeat, cilantro lime tartar sauce

mesclun mix, celery, cucumber, red onion sherry shallot vinaigrette

croutons, parmesan cheese

chunky blue cheese dressing, diced tomatoes bacon

crumbled blue cheese, balsamic vinegar, extra virgin olive oil, basil

lettuce, tomatoes, peppers, onions, olives, green beans, mushrooms, crumbled blue cheese, basil vinaigrette

balsamic vinegar, basil, extra virgin olive oil

sliced red gold beets, oranges, pistachio, goat cheese, lemon vinaigrette

miso glazed, shitake mushrooms, jasmine rice

asparagus risotto, hazelnut beurre noisette

sliced, jasmine rice, sautéed julienne vegetables, asian sauce

crabmeat stuffed shrimp, julienne vegetables jasmine rice, lemon buerre blanc

6oz. tails broiled, drawn butter, haricot verts

roasted garlic mashed potatoes, sautéed artichokes, oven dried tomatoes, shitake mushrooms, broccoli

mashed potatoes, asparagus, demi glace

14 ozs, frenched rib chop, broiled, haricot verts sautéed wild mushrooms or hot cherry peppers

14 oz. rack veal chop, mushroom ragout veal au jus or hot cherry peppers

6oz Petit - hash brown potato cake and bordelaise sauce; 12oz Full - au jus

16oz - aged boneless sirloin, au jus; 16oz Au Poivre - cracked pepper, brandy cream sauce

bone-in sirloin, dry aged a minimum of 28 days

22oz - 'Cowboy Style' frenched rib, dry aged a minimum of 28 days ; 32oz - 'Gotham' aged bone-in rib, Served for two, dry aged a minimum of 28 days

12oz filet mignon, broiled 6oz cold water lobster tail, drawn butter, jasmine rice, haricot verts

sirloin and filet mignon on the bone, sliced, au jus dry aged a minimum of 28 days

Chef's selection of fresh vegetables with choice of rice or potato

Sautéed or Creamed

daily selection

4 oz's colossal lump crab, extra virgin olive oil, lemon

seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, applewood smoked bacon

onions braised in sherry, finished with rich veal stock, gruyère

spicy remoulade, miso dipping sauce

garlic herb butter

spinach, fresh breadcrumbs, parmesan cheese

capers, red onion, horseradish cream, toast points

micro greens, truffle oil, shaved parmesan, N.Y. flatbread

breadcrumbs, garlic, parsley, basil, lemon

garlic white wine broth

2 pieces 3oz. filet medallions, sautéed mushroom, onions

yellowfin tuna, avocado, cucumber napoleon soy, ginger, serrano sesame sauce

sesame crusted, sushi grade tuna sliced, served rare, dijon mint sauce

colossal crabmeat, cilantro lime tartar sauce

mesclun mix, celery, cucumber, red onion sherry shallot vinaigrette

croutons, parmesan cheese

chunky blue cheese dressing, diced tomatoes & bacon

crumbled blue cheese, balsamic vinegar, extra virgin olive oil, basil

lettuce, tomatoes, peppers, onions, olives, green beans, mushrooms, crumbled blue cheese, basil vinaigrette

balsamic vinegar, basil, extra virgin olive oil

sliced red & gold beets, oranges, pistachio, goat cheese, lemon vinaigrette

miso glazed, shitake mushrooms, jasmine rice

asparagus risotto, hazelnut beurre noisette

sliced, jasmine rice, sautéed julienne vegetables, asian sauce

crabmeat stuffed shrimp, julienne vegetables jasmine rice, lemon buerre blanc

6oz. tails broiled, drawn butter, haricot verts

roasted garlic mashed potatoes, sautéed artichokes, oven dried tomatoes, shitake mushrooms, broccoli

mashed potatoes, asparagus, demi glace

14 ozs, frenched rib chop, broiled, haricot verts sautéed wild mushrooms or hot cherry peppers

14 oz. rack veal chop, mushroom ragout veal au jus or hot cherry peppers

6oz Petit - hash brown potato cake and bordelaise sauce; 12oz Full - au jus

16oz - aged boneless sirloin, au jus; 16oz Au Poivre - cracked pepper, brandy cream sauce

bone-in sirloin, dry aged a minimum of 28 days

22oz - 'Cowboy Style' frenched rib, dry aged a minimum of 28 days ; 32oz - 'Gotham' aged bone-in rib, Served for two, dry aged a minimum of 28 days

12oz filet mignon, broiled 6oz cold water lobster tail, drawn butter, jasmine rice, haricot verts

sirloin and filet mignon on the bone, sliced, au jus dry aged a minimum of 28 days

Chef's selection of fresh vegetables with choice of rice or potato

Sautéed or Creamed