Bagatelle Miami River

Light vanilla mousse, creamy caramel, cashew nut crunch

Jivara chocolate pizzetta with caramelized Piedmont hazelnuts

Madagascar vanilla cream

Crêpes dentelles, light cream with amber rum, Dulce de leche

Lemon tart, custard cream, meringue and lime sorbet

Ice creams: vanilla, chocolate

Sorbets: lemon, strawberry

Sea bass ceviche, citrus and fresh herbs

Thin Black Angus beef slices, Arrabbiata, pesto and yogurt sauces

Bagatelle tuna tartar, avocado, Espelette pepper vinaigrette

Roman pizza with mozzarella, Cacio Pepe, seasonal truffle

Poached eggs, baby spinach, parmegiano cream

Local burrata, basil pesto, cherry tomatoes confit with thyme

Bagatelle Caviar selection by Kaviari

Avocado pizzetta with basil marjoram cream

Bagatelle seafood platter selection

Florida Stone Crab claw

Tiny ravioli « Del Plin » with Castelmagno, black truffle (extra caviar Kristal 30 g)

Lobster fettuccine, basil-infused shellfish broth, preserved lemon

Black Angus strip loin, peppercorn sauce

Whole fish from the coastal fishery, cooked in lemon leaves

8oz (minimum 30oz)

4/oz (minimum 25oz)

Puffed potatoes (black truffle + $28)

Baby spinach leaves, pomelo and grain mustard

Grilled romaine heart, Barolo vinegar, Pecorino Romano

French fries (black truffle + $28)

Jivara chocolate pizzetta with caramelized Piedmont hazelnuts

«Tropézienne» brioche cake, filled with a delicate Madagascar vanilla cream

Crêpes dentelles, light cream with amber rum, Dulce de leche

Light vanilla mousse, creamy caramel, cashew nut crunch

Jivara chocolate pizzetta with caramelized Piedmont hazelnuts

Madagascar vanilla cream

Crêpes dentelles, light cream with amber rum, Dulce de leche

Lemon tart, custard cream, meringue and lime sorbet

Ice creams: vanilla, chocolate

Sorbets: lemon, strawberry

Eggplant parmigiana, mozzarella, Parmigiano Reggiano cream

Roman pizza with mozzarella, Cacio & Pepe, seasonal truffle

Flamed oysters, taggiasche, basil-lemon

Stuffed potato with seasonal truffle and wild mushrooms (extra Kristal Caviar MP)

Sea bass ceviche, citrus and fresh herbs

Thin Black Angus beef slices, Arrabbiata, pesto and yogurt sauces

Sea bass carpaccio, Tonnato sauce, crispy capers

Bagatelle tuna tartar, avocado, Espelette pepper vinaigrette

Bagatelle Caviar selection by Kaviari

Bagatelle seafood platter selection

Florida Stone Crab claw

Local burrata, basil pesto, cherry tomatoes confit with thyme

Riviera salad, confit spelt, avocado, raspberry vinaigrette, goji berries

Tiny ravioli « Del Plin » with Castelmagno, black truffle (extra caviar Kristal 30 g)

Lobster fettuccine, basil-infused shellfish broth, preserved lemon

Whole free-range chicken with tarragon, baked in an aromatic salt crust

Grilled lamb chops, black garlic puree, roasted cashews

Black Angus strip loin, peppercorn sauce

Whole fish from the coastal fishery, cooked in lemon leaves

Steamed sea bass, caramelized fennel, shellfish marinière

Confit and grilled rock octopus, tomato vierge, lemon and olive dressing

8/oz (minimum 30oz)

4/oz (minimum 25oz)

Mashed potatoes, brown butter (black truffle + $28)

Puffed potatoes (black truffle + $28)

Crispy polenta, candied tomatoes and black olives

Baby spinach leaves, pomelo and grain mustard

French fries (black truffle + $28)

Grilled romaine heart, Barolo vinegar, Pecorino Romano

Sea bass ceviche, citrus and fresh herbs

Thin Black Angus beef slices, Arrabbiata, pesto and yogurt sauces

Bagatelle tuna tartar, avocado, Espelette pepper vinaigrette

Roman pizza with mozzarella, Cacio & Pepe, seasonal truffle

Poached eggs, baby spinach, parmegiano cream

Local burrata, basil pesto, cherry tomatoes confit with thyme

Bagatelle Caviar selection by Kaviari

Avocado pizzetta with basil marjoram cream

Bagatelle seafood platter selection

Florida Stone Crab claw

Tiny ravioli « Del Plin » with Castelmagno, black truffle (extra caviar Kristal 30 g)

Lobster fettuccine, basil-infused shellfish broth, preserved lemon

Black Angus strip loin, peppercorn sauce

Whole fish from the coastal fishery, cooked in lemon leaves

8oz (minimum 30oz)

4/oz (minimum 25oz)

Puffed potatoes (black truffle + $28)

Baby spinach leaves, pomelo and grain mustard

Grilled romaine heart, Barolo vinegar, Pecorino Romano

French fries (black truffle + $28)

Jivara chocolate pizzetta with caramelized Piedmont hazelnuts

«Tropézienne» brioche cake, filled with a delicate Madagascar vanilla cream

Crêpes dentelles, light cream with amber rum, Dulce de leche