PL8 Restaurant

thinly sliced cucumber, marinated seaweed in rice wine vinaigrette

mixed green, cucumber, carrots, and cherry tomato with our house made ginger dressing finished with sesame seeds

Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions

seaweed, tofu and white miso, garnish with scallions

homemade broth, chicken dumplings, snow peas, napa cabbage, smoked organic tofu, mushrooms, broccoli, carrots and winter bamboo

Every table should experience this unique soup. Sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens and fresh red chiles. This soup is served in a generous portion and is perfect for sharing family style

Spicy Tuna and Avocado with Chef special sauce

Seared Tuna w/ mixed greens, special dressing

Deep fried Spicy Tuna, Cream cheese, and jalapeno peppers

Chef's choice of 6pcs Sushi

Chef's choice of 9pcs Sashimi

8pcs Hamachi w/ jalapeno Ponzu sauce

4pcs Tuna, 4pcs Salmon w/ jalapeno Ponzu sauce

Butter toasted crispy rice topped w/ Spicy Tuna, jalapeno, crunch tobiko, and chef's special sauce w/ ginger dressing

steamed shell-on soy beans, sprinkled with light salt mixture

steamed shell-on soybeans wok tossed in a house made chili garlic soy

pan-seared pork dumplings, served with soy ginger sauce (available steamed or fried upon request)

cream cheese, scallions and crabmeat filling in crisp wonton wraps, served with sweet and sour sauce

shredded vegetables fried crisp, served with sweet and sour and hot mustard sauces

crispy egg roll filled with pork, cabbage, onion, and carrot, served with sweet and sour and hot mustard sauces

crispy spiced calamari tossed with cilantro: served with a sweet chili dipping sauce

2 tempura battered shrimp and vegetables, served with a soy and rice wine sauce

wok crisped shrimp, tossed with a kitchen crafted sweet aioli and toasted sesame seeds

wok crisped shrimp, tossed with spicy and zesty sauces and garnished with scallions

nori wrapped shrimp with sushi rice, topped with spicy garlic aioli, baked atop an orange slice

cucumber, red cabbage, seaweed salad, sesame seeds w/ eel sauce, spicy mayo

Tofu, edamame, cucumber, avocado, seaweed salad, red cabbage, carrot w/ Ponzu sauce

Salmon, Tuna, avocado

shrimp tempura, eel, avocado, cucumber, masago w/ eel sauce

steamed shrimp, crab, avocado, cucumber, lettuce, masago w/ spicy mayo

crab meat, cucumber, tempura chips, masago w/ spicy mayo

w/ Cucumber or Avocado

spicy fish tempura, lettuce, topped w/ avocado wasabi mayo

Smoked Salmon, cream cheese, scallion

eel, crab, cream cheese, avocado, deep fried w/ spicy mayo & eel sauce)

Tempura shrimp, avocado, cucumber w/ eel sauce

Pickled Radish

Asparagus tempura, broccoli, sweet potato, topped with avocado

Shrimp Tempura, Avocado, topped w/ Spicy Crab Meat, Tempura Crunch, and Eel Sauce

Soft Shell Crab Tempura, Avocado, Cucumber, topped w/ Spicy Tuna, Tobiko, Eel Sauce, and Spicy Mayo

Avocado, Cucumber, topped w/ Eel, Salmon, and Eel Sauce

Spicy Tuna, Avocado, Crunch topped w/ peppered tuna, and Jalapeno chili sauce

Spicy Tuna, Cream cheese, Avocado, deep fried and topped w/ Baked Crab, Scallop, and Chef's special sauce

Pickled Radish and Carrot, Shitake Mushrooms, Kampyo, Tamago, Crab, Cucumber, and Masago

Shrimp, Tempura, Cream Cheese, topped w/ Salmon, White Tuna, baked w/ Chef's Special Sauce

Crab, Avocado Cream Cheese, topped w/ Salmon and torched with Mayo and Eel Sauce

Shrimp Tempura, Crab Meat, Avocado, Cucumber, Cream cheese, topped w/ Tempura Crunch, Masago, and Chef's Special Sauce

Shrimp Tempura, Cucumber, topped w/ Mango and Chef's Special Sauce

Eel, Cucumber, topped w/ Avocado, Eel Sauce

Lobster, Cucumber, topped w/ Eel, Avocado, Eel Sauce

Avocado, Cucumber topped w/ Tuna, Scallion, and Spicy Mayo

Shrimp Tempura, Spicy Crab Meat, Cucumber, Cilantro, topped w/ Avocado, Jalapeno, and Sriracha Sauce

Choice of Tun, Salmon, Yellowtail, or Crab Meat. W/ Avocado, Masago, Wrapped in Cucumber, w/ Chef's Special Sauce

Shrimp Tempura, Spicy Crab, Avocado Cucumber, Masago wrapped in Soybean Paper w/ Eel Sauce

Crab, Avocado, Cucumber, topped w/ Tuna, Salmon, Whitefish, and Shrimp

Shrimp, Crab Meat, Cream Cheese, Cucumber, topped w/ baked Japanese Mayo, Masago, Eel Sauce

Spicy Tuna, Tempura Crunch, topped w/ Avocado, Seared Scallop, and Chef's Special Sauce

Shrimp Tempura, Avocado, Cucumber inside. Topped w/ Eel, Avocado, and Eel sauce

Soft Shell Crab, Lettuce, Masago, Avocado, Cucumber, w/ Eel Sauce

Spicy Salmon Crunch topped w/ Salmon and Chef's Special Sauce

Spicy Tuna Crunch, topped w/ Sliced Tuna and Chef's Special Sauce

Tuna, Salmon, topped w/ Sliced Tuna, Salmon, Eel, Avocado, Masago, and Scallion. Served w/ Eel Sauce

Tuna, Salmon, Yellowtail, Masago and Avocado, with Pink Soy Wrap heart-shaped

Spicy White Tuna, Avocado, Cream Cheese, Tempura fried and topped w/ mounds of Spic Crab with Eel Sauce, Honey Mustard, and Red Tobiko

Spicy Yellowtail, Cilantro, Avocado, topped w/ Yellowtail, Jalapeno, Sriracha Sauce

15pcs of Chef's choice raw fish, Tamago, pickles over seasoned rice

5pcs Tuna Salmon, 5pcs Salmon Sashimi with Salmon Roll

18pcs of Chef's choice Sashimi

12pcs Salmon Sashimi over seasoned rice

10pcs of Chef's choice Sushi with Tuna Roll

12pcs of Chef's choice Sashimi and 6pcs Sushi with Tuna Roll

12pcs Tuna Sashimi over seasoned rice

4pcs Tuna, 4pcs Salmon, 4pcs Yellowtail

4pcs Tuna, 4pcs Salmon, 4pcs Yellowtail with Tuna Roll

5pcs Tuna Sushi, 5pcs Tuna Sashimi with Tuna Roll

10pcs Eel sashimi and pickles over rice

5pcs Yellowtail Sushi, 5pcs Yellowtail Sashimi with Yellowtail Roll

Serving for 4, includes edamame and gyoza. 30pcs of Chef's choice Sashimi, 16pcs of Chef's choice sushi, 1 Signature Roll, 1 California Roll, 1 Godzilla Roll

Wok fried breaded all-natural chicken breast with lemongrass, roasted peanuts, dried chilies, hoisin sauce, fresh chilies, garlic. Ginger and scallions

all natural dark meat chicken with sweet basil, green and red bell peppers and button mushrooms

all natural chicken breast, local green beans, mushrooms, that basil, cherry chilies, red onions, water chestnuts, tofu, summer bamboo, and snow peas in a house made green curry sauce

beef tenderloin pieces in a sweet black pepper and garlic sauce, surrounded with broccoli florets

sliced beef, wok fried crisp in a spicy Sichuan sauce with finger bamboo and scallions

a Chinese delicacy - stir fried shrimp and asparagus, in a smoky flavored mei-ji soy sauce

shrimp, thai basil, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus chili sauce

shrimp, wok tossed with house-made cherry chill sauce, ginger, garlic and scallion atop chinese greens

a spice lover's delight - sliced whitefish fillets, stir fried and served with blackened chilies, snow peas, winter bamboo mushrooms and smoked tofu in a spicy bean sauce it

fresh sea scallops with chinking vinegar, water chestnuts, snow peas, ginger and scallions, served atop show peas

wok crisp shrimp, tossed in a bell pepper, onion and crunchy garlic relish, served with cucumber

wok seared with blackened chilies, red and green bell peppers, mushrooms and roasted peanuts, in a spicy kung pao chili sauce

lightly battered and stir fried chicken with fresh orange juice and candied orange peels

a japanese specialty - battered and dipped, vegetables lightly flash fried, served with a soy and rice wine sauce

a heartier northern Chinese style dish-soy and hoisin sauces are combined with scallions, red pepper and caramelized onions

this soy based traditional sweet and savory sauce is house-made

the classic yin and yang flavors, red and green bell peppers, mango, pineapple and lychee

wok fried crisp, tossed in a caramelized soy sauce, topped with toasted sesame seeds and surrounded with broccoli florets

lightly battered chicken with carrots, wok tossed in a caramelized sweet and spicy soy sauce, served on a bed of baby spinach

locally made, fresh wide rice noodles wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in a rich soy based sauce

fresh wheat noodles, button mushrooms and spinach in a spicy cherry-chili sauce

a classic spicy flavor from southern asia, tofu, green & red pepper strips, onions, egg and carrots wok tossed with thin rice noodle and spicy yellow curry powder

stif fried rice noodles, egg, bean sprouts, scallions, tofu, chilies, lime and chopped peanuts wok tossed to perfection

bean sprouts, scallions, onions and carrots wok tossed with a rich soy based sauce

carrots, bean sprouts, peas, egg and a light touch of soy

fresh local string beans with Sichuan preserved vegetables and dried chilies, drizzled with spicy soy

snow peas, bok choy, broccoli, carrot, winter bamboo, smoked organic tofu and napa cabbage wok tossed in a vegetarian oyster sauce

wok seared asparagus spears and button mushrooms in a rich soy and shaoxing wine sauce

wok seared baby BBbok choy with garlic and sesame oil

wide rice, glass, Singapore, lo mein

Black pepper garlic beef tender loin tender chunks of beef saluted w/lots of black pepper, garlic, and broccoli

with scallion and tender baby bamboo