PL8 Restaurant
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valutazione
Recensioni
fotografia
menù
thinly sliced cucumber, marinated seaweed in rice wine vinaigrette
mixed green, cucumber, carrots, and cherry tomato with our house made ginger dressing finished with sesame seeds
Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions
seaweed, tofu and white miso, garnish with scallions
homemade broth, chicken dumplings, snow peas, napa cabbage, smoked organic tofu, mushrooms, broccoli, carrots and winter bamboo
Every table should experience this unique soup. Sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens and fresh red chiles. This soup is served in a generous portion and is perfect for sharing family style
Spicy Tuna and Avocado with Chef special sauce
Seared Tuna w/ mixed greens, special dressing
Deep fried Spicy Tuna, Cream cheese, and jalapeno peppers
Chef's choice of 6pcs Sushi
Chef's choice of 9pcs Sashimi
8pcs Hamachi w/ jalapeno Ponzu sauce
4pcs Tuna, 4pcs Salmon w/ jalapeno Ponzu sauce
Butter toasted crispy rice topped w/ Spicy Tuna, jalapeno, crunch tobiko, and chef's special sauce w/ ginger dressing
steamed shell-on soy beans, sprinkled with light salt mixture
steamed shell-on soybeans wok tossed in a house made chili garlic soy
pan-seared pork dumplings, served with soy ginger sauce (available steamed or fried upon request)
cream cheese, scallions and crabmeat filling in crisp wonton wraps, served with sweet and sour sauce
shredded vegetables fried crisp, served with sweet and sour and hot mustard sauces
crispy egg roll filled with pork, cabbage, onion, and carrot, served with sweet and sour and hot mustard sauces
crispy spiced calamari tossed with cilantro: served with a sweet chili dipping sauce
2 tempura battered shrimp and vegetables, served with a soy and rice wine sauce
wok crisped shrimp, tossed with a kitchen crafted sweet aioli and toasted sesame seeds
wok crisped shrimp, tossed with spicy and zesty sauces and garnished with scallions
nori wrapped shrimp with sushi rice, topped with spicy garlic aioli, baked atop an orange slice
cucumber, red cabbage, seaweed salad, sesame seeds w/ eel sauce, spicy mayo
Tofu, edamame, cucumber, avocado, seaweed salad, red cabbage, carrot w/ Ponzu sauce
Salmon, Tuna, avocado
shrimp tempura, eel, avocado, cucumber, masago w/ eel sauce
steamed shrimp, crab, avocado, cucumber, lettuce, masago w/ spicy mayo
crab meat, cucumber, tempura chips, masago w/ spicy mayo
w/ Cucumber or Avocado
spicy fish tempura, lettuce, topped w/ avocado wasabi mayo
Smoked Salmon, cream cheese, scallion
eel, crab, cream cheese, avocado, deep fried w/ spicy mayo & eel sauce)
Tempura shrimp, avocado, cucumber w/ eel sauce
Pickled Radish
Asparagus tempura, broccoli, sweet potato, topped with avocado
Shrimp Tempura, Avocado, topped w/ Spicy Crab Meat, Tempura Crunch, and Eel Sauce
Soft Shell Crab Tempura, Avocado, Cucumber, topped w/ Spicy Tuna, Tobiko, Eel Sauce, and Spicy Mayo
Avocado, Cucumber, topped w/ Eel, Salmon, and Eel Sauce
Spicy Tuna, Avocado, Crunch topped w/ peppered tuna, and Jalapeno chili sauce
Spicy Tuna, Cream cheese, Avocado, deep fried and topped w/ Baked Crab, Scallop, and Chef's special sauce
Pickled Radish and Carrot, Shitake Mushrooms, Kampyo, Tamago, Crab, Cucumber, and Masago
Shrimp, Tempura, Cream Cheese, topped w/ Salmon, White Tuna, baked w/ Chef's Special Sauce
Crab, Avocado Cream Cheese, topped w/ Salmon and torched with Mayo and Eel Sauce
Shrimp Tempura, Crab Meat, Avocado, Cucumber, Cream cheese, topped w/ Tempura Crunch, Masago, and Chef's Special Sauce
Shrimp Tempura, Cucumber, topped w/ Mango and Chef's Special Sauce
Eel, Cucumber, topped w/ Avocado, Eel Sauce
Lobster, Cucumber, topped w/ Eel, Avocado, Eel Sauce
Avocado, Cucumber topped w/ Tuna, Scallion, and Spicy Mayo
Shrimp Tempura, Spicy Crab Meat, Cucumber, Cilantro, topped w/ Avocado, Jalapeno, and Sriracha Sauce
Choice of Tun, Salmon, Yellowtail, or Crab Meat. W/ Avocado, Masago, Wrapped in Cucumber, w/ Chef's Special Sauce
Shrimp Tempura, Spicy Crab, Avocado Cucumber, Masago wrapped in Soybean Paper w/ Eel Sauce
Crab, Avocado, Cucumber, topped w/ Tuna, Salmon, Whitefish, and Shrimp
Shrimp, Crab Meat, Cream Cheese, Cucumber, topped w/ baked Japanese Mayo, Masago, Eel Sauce
Spicy Tuna, Tempura Crunch, topped w/ Avocado, Seared Scallop, and Chef's Special Sauce
Shrimp Tempura, Avocado, Cucumber inside. Topped w/ Eel, Avocado, and Eel sauce
Soft Shell Crab, Lettuce, Masago, Avocado, Cucumber, w/ Eel Sauce
Spicy Salmon Crunch topped w/ Salmon and Chef's Special Sauce
Spicy Tuna Crunch, topped w/ Sliced Tuna and Chef's Special Sauce
Tuna, Salmon, topped w/ Sliced Tuna, Salmon, Eel, Avocado, Masago, and Scallion. Served w/ Eel Sauce
Tuna, Salmon, Yellowtail, Masago and Avocado, with Pink Soy Wrap heart-shaped
Spicy White Tuna, Avocado, Cream Cheese, Tempura fried and topped w/ mounds of Spic Crab with Eel Sauce, Honey Mustard, and Red Tobiko
Spicy Yellowtail, Cilantro, Avocado, topped w/ Yellowtail, Jalapeno, Sriracha Sauce
15pcs of Chef's choice raw fish, Tamago, pickles over seasoned rice
5pcs Tuna Salmon, 5pcs Salmon Sashimi with Salmon Roll
18pcs of Chef's choice Sashimi
12pcs Salmon Sashimi over seasoned rice
10pcs of Chef's choice Sushi with Tuna Roll
12pcs of Chef's choice Sashimi and 6pcs Sushi with Tuna Roll
12pcs Tuna Sashimi over seasoned rice
4pcs Tuna, 4pcs Salmon, 4pcs Yellowtail
4pcs Tuna, 4pcs Salmon, 4pcs Yellowtail with Tuna Roll
5pcs Tuna Sushi, 5pcs Tuna Sashimi with Tuna Roll
10pcs Eel sashimi and pickles over rice
5pcs Yellowtail Sushi, 5pcs Yellowtail Sashimi with Yellowtail Roll
Serving for 4, includes edamame and gyoza. 30pcs of Chef's choice Sashimi, 16pcs of Chef's choice sushi, 1 Signature Roll, 1 California Roll, 1 Godzilla Roll
Wok fried breaded all-natural chicken breast with lemongrass, roasted peanuts, dried chilies, hoisin sauce, fresh chilies, garlic. Ginger and scallions
all natural dark meat chicken with sweet basil, green and red bell peppers and button mushrooms
all natural chicken breast, local green beans, mushrooms, that basil, cherry chilies, red onions, water chestnuts, tofu, summer bamboo, and snow peas in a house made green curry sauce
beef tenderloin pieces in a sweet black pepper and garlic sauce, surrounded with broccoli florets
sliced beef, wok fried crisp in a spicy Sichuan sauce with finger bamboo and scallions
a Chinese delicacy - stir fried shrimp and asparagus, in a smoky flavored mei-ji soy sauce
shrimp, thai basil, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus chili sauce
shrimp, wok tossed with house-made cherry chill sauce, ginger, garlic and scallion atop chinese greens
a spice lover's delight - sliced whitefish fillets, stir fried and served with blackened chilies, snow peas, winter bamboo mushrooms and smoked tofu in a spicy bean sauce it
fresh sea scallops with chinking vinegar, water chestnuts, snow peas, ginger and scallions, served atop show peas
wok crisp shrimp, tossed in a bell pepper, onion and crunchy garlic relish, served with cucumber
wok seared with blackened chilies, red and green bell peppers, mushrooms and roasted peanuts, in a spicy kung pao chili sauce
lightly battered and stir fried chicken with fresh orange juice and candied orange peels
a japanese specialty - battered and dipped, vegetables lightly flash fried, served with a soy and rice wine sauce
a heartier northern Chinese style dish-soy and hoisin sauces are combined with scallions, red pepper and caramelized onions
this soy based traditional sweet and savory sauce is house-made
the classic yin and yang flavors, red and green bell peppers, mango, pineapple and lychee
wok fried crisp, tossed in a caramelized soy sauce, topped with toasted sesame seeds and surrounded with broccoli florets
lightly battered chicken with carrots, wok tossed in a caramelized sweet and spicy soy sauce, served on a bed of baby spinach
locally made, fresh wide rice noodles wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in a rich soy based sauce
fresh wheat noodles, button mushrooms and spinach in a spicy cherry-chili sauce
a classic spicy flavor from southern asia, tofu, green & red pepper strips, onions, egg and carrots wok tossed with thin rice noodle and spicy yellow curry powder
stif fried rice noodles, egg, bean sprouts, scallions, tofu, chilies, lime and chopped peanuts wok tossed to perfection
bean sprouts, scallions, onions and carrots wok tossed with a rich soy based sauce
carrots, bean sprouts, peas, egg and a light touch of soy
fresh local string beans with Sichuan preserved vegetables and dried chilies, drizzled with spicy soy
snow peas, bok choy, broccoli, carrot, winter bamboo, smoked organic tofu and napa cabbage wok tossed in a vegetarian oyster sauce
wok seared asparagus spears and button mushrooms in a rich soy and shaoxing wine sauce
wok seared baby BBbok choy with garlic and sesame oil
wide rice, glass, Singapore, lo mein
thinly sliced cucumber, marinated seaweed in rice wine vinaigrette
mixed green, cucumber, carrots, and cherry tomato with our house made ginger dressing finished with sesame seeds
Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions
seaweed, tofu and white miso, garnish with scallions
homemade broth, chicken dumplings, snow peas, napa cabbage, smoked organic tofu, mushrooms, broccoli, carrots and winter bamboo
Every table should experience this unique soup. Sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens and fresh red chiles. This soup is served in a generous portion and is perfect for sharing family style
Spicy Tuna and Avocado with Chef special sauce
Seared Tuna w/ mixed greens, special dressing
Deep fried Spicy Tuna, Cream cheese, and jalapeno peppers
Chef's choice of 6pcs Sushi
Chef's choice of 9pcs Sashimi
8pcs Hamachi w/ jalapeno Ponzu sauce
4pcs Tuna, 4pcs Salmon w/ jalapeno Ponzu sauce
Butter toasted crispy rice topped w/ Spicy Tuna, jalapeno, crunch tobiko, and chef's special sauce w/ ginger dressing
steamed shell-on soy beans, sprinkled with light salt mixture
steamed shell-on soybeans wok tossed in a house made chili garlic soy
pan-seared pork dumplings, served with soy ginger sauce (available steamed or fried upon request)
cream cheese, scallions and crabmeat filling in crisp wonton wraps, served with sweet and sour sauce
shredded vegetables fried crisp, served with sweet and sour and hot mustard sauces
crispy egg roll filled with pork, cabbage, onion, and carrot, served with sweet and sour and hot mustard sauces
crispy spiced calamari tossed with cilantro: served with a sweet chili dipping sauce
2 tempura battered shrimp and vegetables, served with a soy and rice wine sauce
wok crisped shrimp, tossed with a kitchen crafted sweet aioli and toasted sesame seeds
wok crisped shrimp, tossed with spicy and zesty sauces and garnished with scallions
nori wrapped shrimp with sushi rice, topped with spicy garlic aioli, baked atop an orange slice
cucumber, red cabbage, seaweed salad, sesame seeds w/ eel sauce, spicy mayo
Tofu, edamame, cucumber, avocado, seaweed salad, red cabbage, carrot w/ Ponzu sauce
Salmon, Tuna, avocado
shrimp tempura, eel, avocado, cucumber, masago w/ eel sauce
steamed shrimp, crab, avocado, cucumber, lettuce, masago w/ spicy mayo
crab meat, cucumber, tempura chips, masago w/ spicy mayo
w/ Cucumber or Avocado
spicy fish tempura, lettuce, topped w/ avocado wasabi mayo
Smoked Salmon, cream cheese, scallion
eel, crab, cream cheese, avocado, deep fried w/ spicy mayo & eel sauce)
Tempura shrimp, avocado, cucumber w/ eel sauce
Pickled Radish
Asparagus tempura, broccoli, sweet potato, topped with avocado
Shrimp Tempura, Avocado, topped w/ Spicy Crab Meat, Tempura Crunch, and Eel Sauce
Soft Shell Crab Tempura, Avocado, Cucumber, topped w/ Spicy Tuna, Tobiko, Eel Sauce, and Spicy Mayo
Avocado, Cucumber, topped w/ Eel, Salmon, and Eel Sauce
Spicy Tuna, Avocado, Crunch topped w/ peppered tuna, and Jalapeno chili sauce
Spicy Tuna, Cream cheese, Avocado, deep fried and topped w/ Baked Crab, Scallop, and Chef's special sauce
Pickled Radish and Carrot, Shitake Mushrooms, Kampyo, Tamago, Crab, Cucumber, and Masago
Shrimp, Tempura, Cream Cheese, topped w/ Salmon, White Tuna, baked w/ Chef's Special Sauce
Crab, Avocado Cream Cheese, topped w/ Salmon and torched with Mayo and Eel Sauce
Shrimp Tempura, Crab Meat, Avocado, Cucumber, Cream cheese, topped w/ Tempura Crunch, Masago, and Chef's Special Sauce
Shrimp Tempura, Cucumber, topped w/ Mango and Chef's Special Sauce
Eel, Cucumber, topped w/ Avocado, Eel Sauce
Lobster, Cucumber, topped w/ Eel, Avocado, Eel Sauce
Avocado, Cucumber topped w/ Tuna, Scallion, and Spicy Mayo
Shrimp Tempura, Spicy Crab Meat, Cucumber, Cilantro, topped w/ Avocado, Jalapeno, and Sriracha Sauce
Choice of Tun, Salmon, Yellowtail, or Crab Meat. W/ Avocado, Masago, Wrapped in Cucumber, w/ Chef's Special Sauce
Shrimp Tempura, Spicy Crab, Avocado Cucumber, Masago wrapped in Soybean Paper w/ Eel Sauce
Crab, Avocado, Cucumber, topped w/ Tuna, Salmon, Whitefish, and Shrimp
Shrimp, Crab Meat, Cream Cheese, Cucumber, topped w/ baked Japanese Mayo, Masago, Eel Sauce
Spicy Tuna, Tempura Crunch, topped w/ Avocado, Seared Scallop, and Chef's Special Sauce
Shrimp Tempura, Avocado, Cucumber inside. Topped w/ Eel, Avocado, and Eel sauce
Soft Shell Crab, Lettuce, Masago, Avocado, Cucumber, w/ Eel Sauce
Spicy Salmon Crunch topped w/ Salmon and Chef's Special Sauce
Spicy Tuna Crunch, topped w/ Sliced Tuna and Chef's Special Sauce
Tuna, Salmon, topped w/ Sliced Tuna, Salmon, Eel, Avocado, Masago, and Scallion. Served w/ Eel Sauce
Tuna, Salmon, Yellowtail, Masago and Avocado, with Pink Soy Wrap heart-shaped
Spicy White Tuna, Avocado, Cream Cheese, Tempura fried and topped w/ mounds of Spic Crab with Eel Sauce, Honey Mustard, and Red Tobiko
Spicy Yellowtail, Cilantro, Avocado, topped w/ Yellowtail, Jalapeno, Sriracha Sauce
15pcs of Chef's choice raw fish, Tamago, pickles over seasoned rice
5pcs Tuna Salmon, 5pcs Salmon Sashimi with Salmon Roll
18pcs of Chef's choice Sashimi
12pcs Salmon Sashimi over seasoned rice
10pcs of Chef's choice Sushi with Tuna Roll
12pcs of Chef's choice Sashimi and 6pcs Sushi with Tuna Roll
12pcs Tuna Sashimi over seasoned rice
4pcs Tuna, 4pcs Salmon, 4pcs Yellowtail
4pcs Tuna, 4pcs Salmon, 4pcs Yellowtail with Tuna Roll
5pcs Tuna Sushi, 5pcs Tuna Sashimi with Tuna Roll
10pcs Eel sashimi and pickles over rice
5pcs Yellowtail Sushi, 5pcs Yellowtail Sashimi with Yellowtail Roll
Serving for 4, includes edamame and gyoza. 30pcs of Chef's choice Sashimi, 16pcs of Chef's choice sushi, 1 Signature Roll, 1 California Roll, 1 Godzilla Roll
Wok fried breaded all-natural chicken breast with lemongrass, roasted peanuts, dried chilies, hoisin sauce, fresh chilies, garlic. Ginger and scallions
all natural dark meat chicken with sweet basil, green and red bell peppers and button mushrooms
all natural chicken breast, local green beans, mushrooms, that basil, cherry chilies, red onions, water chestnuts, tofu, summer bamboo, and snow peas in a house made green curry sauce
beef tenderloin pieces in a sweet black pepper and garlic sauce, surrounded with broccoli florets
sliced beef, wok fried crisp in a spicy Sichuan sauce with finger bamboo and scallions
a Chinese delicacy - stir fried shrimp and asparagus, in a smoky flavored mei-ji soy sauce
shrimp, thai basil, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus chili sauce
shrimp, wok tossed with house-made cherry chill sauce, ginger, garlic and scallion atop chinese greens
a spice lover's delight - sliced whitefish fillets, stir fried and served with blackened chilies, snow peas, winter bamboo mushrooms and smoked tofu in a spicy bean sauce it
fresh sea scallops with chinking vinegar, water chestnuts, snow peas, ginger and scallions, served atop show peas
wok crisp shrimp, tossed in a bell pepper, onion and crunchy garlic relish, served with cucumber
wok seared with blackened chilies, red and green bell peppers, mushrooms and roasted peanuts, in a spicy kung pao chili sauce
lightly battered and stir fried chicken with fresh orange juice and candied orange peels
a japanese specialty - battered and dipped, vegetables lightly flash fried, served with a soy and rice wine sauce
a heartier northern Chinese style dish-soy and hoisin sauces are combined with scallions, red pepper and caramelized onions
this soy based traditional sweet and savory sauce is house-made
the classic yin and yang flavors, red and green bell peppers, mango, pineapple and lychee
wok fried crisp, tossed in a caramelized soy sauce, topped with toasted sesame seeds and surrounded with broccoli florets
lightly battered chicken with carrots, wok tossed in a caramelized sweet and spicy soy sauce, served on a bed of baby spinach
locally made, fresh wide rice noodles wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in a rich soy based sauce
fresh wheat noodles, button mushrooms and spinach in a spicy cherry-chili sauce
a classic spicy flavor from southern asia, tofu, green & red pepper strips, onions, egg and carrots wok tossed with thin rice noodle and spicy yellow curry powder
stif fried rice noodles, egg, bean sprouts, scallions, tofu, chilies, lime and chopped peanuts wok tossed to perfection
bean sprouts, scallions, onions and carrots wok tossed with a rich soy based sauce
carrots, bean sprouts, peas, egg and a light touch of soy
fresh local string beans with Sichuan preserved vegetables and dried chilies, drizzled with spicy soy
snow peas, bok choy, broccoli, carrot, winter bamboo, smoked organic tofu and napa cabbage wok tossed in a vegetarian oyster sauce
wok seared asparagus spears and button mushrooms in a rich soy and shaoxing wine sauce
wok seared baby BBbok choy with garlic and sesame oil
wide rice, glass, Singapore, lo mein
Black pepper garlic beef tender loin tender chunks of beef saluted w/lots of black pepper, garlic, and broccoli
with scallion and tender baby bamboo