Botejyu Wing Kami-Ooka Branch

Since its establishment in 1946, the legacy of the 'Original Okonomiyaki' has been preserved. The combination of 'Okonomiyaki' and 'Mayonnaise', which is now commonplace, is said to have been first conceived by BOTEJYU, hence it is referred to as the 'Original Okonomiyaki'.

Enjoy authentic Negiyaki (grilled green onions) with your choice of three sauces: Homemade Salted Ponzu, Umami Soy Sauce, and 6 Types of Vegetable and Fruit Rich Sauce.

"Modernyaki" is an Osaka gourmet dish that originated from "BOTEJYU". It proudly combines the flavors of Okonomiyaki and Yakisoba Fried Noodles, making it a delicious and iconic soul food of Osaka.

For over 78 years since its founding in 1946, the combination of '3 Secret Sauces' and 'Original Thick Noodles' has made this restaurant immensely popular and long-lasting. Its distinct taste, texture, and everything else set it apart from other Yakisoba Fried Noodles, ensuring its enduring appeal.

A local gourmet dish from Osaka, BOTEJYU's signature, features 'Secret 78 Year Yakisoba' wrapped in a fluffy soft-boiled egg, served alongside a bonito and kelp soup stock. Topped with white Osaka mayonnaise and mustard, this delectable creation promises an unforgettable culinary experience.

Takoyaki is crafted using a special dough comprising BOTEJYU's unique flour mixture, combined with kelp and bonito stock, resulting in a golden-brown exterior. Inside, it boasts a soft texture, while the octopus filling is plump and delicious!

This is the "Gold Award Karaage," which won the Gold Award in the "Japan Karaage Association Karaage Grand Prix/East Japan Soy Sauce Sauce Category."