The Oyster Bar

arugula, creole pomodoro, remoulade, chives

fried shrimp, sweet & spicy buffalo sauce, bleu cheese fondue

blue ridge bourbon glazed

cucumber, pickled onion-fennel slaw, fried capers, scallions, saltines

hand breaded & fried, creole pomodoro, arugula, pea shoots

pickled onion-fennel slaw, arugula, caper-rasin emulsion, horseradish-beet crema, fennel fronds

biscuits & gravy, bacon, scrambled eggs

hand battered texas toast, banana maple syrup

cheesy polenta, crispy bacon, sun dried tomatoes, arugula, lemon beurre blanc

crab cakes, poached eggs, bacon, old bay hollandaise

filet tips, old bay hollandaise, potatoes, poached eggs, onions, bell peppers, bacon

fried egg, bacon, cheddar cheese, lettuce, tomato, hollandaise, brioche bun

crispy bacon, pickled slaw, pimento cheese, tomato, toasted brioche

Blackened | Grilled | Fried. Catch o'day, pickled slaw, charred salsa, pickled onion, radish, cotija cheese, flour tortillas

shaved prime rib, crispy onion, horseradish-beet crema, toasted hoagie, herb jus

candied bacon, citrus gremolata, chives

sherry, crème fraiche, chives

freshly shucked

premium, thoughtfully sourced, hand shucked

variety of selected raw oysters

house smoked cream cheese, spinach, citrus gremolata, chives

baked oysters, asiago, garlic-pesto, panko

romaine, green goddess caesar dressing, house croutons, shaved parmesan, radish

spring mix, sundried tomato vinaigrette, roasted butternut squash, crumbled goat cheese, cucumber, radish, scallion

orange, cranberry, pineapple

Purple potato salad, butternut squash puree, crumbled goat cheese, crispy garlic, chives. Wine Pairing: Miguel Torres, Estelado País Brute Rosé, Chile - $12 | $48

Cucumber, pickled onion-fennel slaw, fried capers, scallions, saltines. Wine Pairing: Mas la Chevalière, Chardonnay, France - $9 | $36

Arugula, creole pomodoro, remoulade, chives. Wine Pairing: Frenzy Sauvignon Blanc, Marlborough, New Zealand - $10 | $40

Sautéed shrimp, sofrito cream sauce, roasted salsa, garlic butter toast, pea shoots. Wine Pairing: Mas la Chevalière, Chardonnay, France - $9 | $36

Ranch or blue cheese dressing. Wine Pairing: Marquis de Goulaine, Vouvray, France - $11 | $44

Hand breaded fried, creole pomodoro, arugula, pea shoots. Wine Pairing: Maison Noir, OPP, Pinot Noir, Willamette, Oregon - $15 | $60

Pickled onion-fennel slaw, arugula, caper-rasin emulsion, horseradish-beet crema, fennel fronds. Wine Pairing: Mas la Chevalière, Rosé de la Chevalière, France - $8 | $32

Candied bacon, citrus gremolata, chives. Wine Pairing: Mas la Chevalière, Chardonnay, France - $9 | $36

Sherry, crème fraiche, chives. Wine Pairing: Canoe Ridge Vineyard, The Expedition, Merlot, Horse Haven Hills - $12 | $48

Romaine, green goddess caesar dressing, house croutons, shaved parmesan, radish. Wine Pairing: Borghi AD EST, Friuli, Pinot Grigio, Italy - $9 | $36

Spring mix, sundried tomato vinaigrette, roasted butternut squash, crumbled goat cheese, cucumber, radish, scallion. Wine Pairing: Phantom, Chardonnay, California - $11 | $44

Hand pattied, crispy smoked provolone, sundried tomato aioli, pickled red onion, romaine, toasted brioche. Wine Pairing: Canoe Ridge Vineyard, The Expedition, Merlot, Horse Haven Hills - $12 | $48

Hand pattied, romaine, tomato, pickled red onion, toasted brioche. Wine Pairing: Broadside, Cabernet Sauvignon, Paso Robles, California - $10 | $40

Fried oysters, lettuce, tomato, crispy onion, horseradish-beet crema, toasted hoagie. Wine Pairing: Maison Noir, OPP, Pinot Noir, Willamette Valley - $15 | $60

Crispy bacon, pickled slaw, pimento cheese, tomato, toasted brioche. Wine Pairing: Frenzy, Sauvignon Blanc, Marlborough, New Zealand - $10 | $40

Shaved prime rib, crispy onion, horseradish-beet crema, toasted hoagie, herb jus. Wine Pairing: Canoe Ridge Vineyard, The Expedition, Merlot, Horse Haven Hills - $12 | $48

Remoulade, crispy onion, pickled slaw, tomato, toasted hoagie. Wine Pairing: Marquis de Goulaine, Vouvray, France - $11 | $44

Blackened | Grilled | Fried. Catch o'day, pickled slaw, charred salsa, pickled onion, radish, cotija cheese, flour tortillas. Wine Pairing: Borghi AD EST, Friuli, Pinot Grigio, Italy - $9 | $36

Asiago crusted, coconut-potato puree, roasted butternut squash, corn-lemongrass nagé, pea shoots. Wine Pairing: Borghi AD EST, Friuli, Pinot Grigio, Italy - $9 | $36

Spiced corn ribs, pimento cheese hush puppies, creole pomodoro, remoulade, arugula, demi. Wine Pairing: Canoe Ridge Vineyard, The Expedition, Merlot, Horse Haven Hills - $12 | $48

Purple potato salad, charred broccolini, crispy onions, sweet tea reduction. Wine Pairing: Broadside, Cabernet Sauvignon, Paso Robles, California - $10 | $40

Purple potato salad, broccolini, butternut squash puree, crumbled goat cheese, crispy garlic, chives. Wine Pairing: Miguel Torres, Estelado País Brute Rosé, Chile - $12 | $48

Rice grits, pancetta, gochujang broccolini mushroom, yellow pepper lemongrass sauce, crispy garlic, sesame seeds, scallions. Wine Pairing: Marquis de Goulaine, Vouvray - $11 | $44

Pancetta, boutique mushrooms, arugula, tomato, butternut squash cream, parmesan, fried sage. Wine Pairing: Borghi AD EST, Friuli, Pinot Grigio, Italy - $9 | $36

Available upon request

arugula, creole pomodoro, remoulade, chives

fried shrimp, sweet spicy buffalo sauce, bleu cheese fondue

blue ridge bourbon glazed

cucumber, pickled onion-fennel slaw, fried capers, scallions, saltines

hand breaded fried, creole pomodoro, arugula, pea shoots

pickled onion-fennel slaw, arugula, caper-rasin emulsion, horseradish-beet crema, fennel fronds

biscuits gravy, bacon, scrambled eggs

hand battered texas toast, banana maple syrup

cheesy polenta, crispy bacon, sun dried tomatoes, arugula, lemon beurre blanc

crab cakes, poached eggs, bacon, old bay hollandaise

filet tips, old bay hollandaise, potatoes, poached eggs, onions, bell peppers, bacon

fried egg, bacon, cheddar cheese, lettuce, tomato, hollandaise, brioche bun

crispy bacon, pickled slaw, pimento cheese, tomato, toasted brioche

Blackened | Grilled | Fried. Catch o'day, pickled slaw, charred salsa, pickled onion, radish, cotija cheese, flour tortillas

shaved prime rib, crispy onion, horseradish-beet crema, toasted hoagie, herb jus

candied bacon, citrus gremolata, chives

sherry, crème fraiche, chives

freshly shucked

premium, thoughtfully sourced, hand shucked

variety of selected raw oysters

house smoked cream cheese, spinach, citrus gremolata, chives

baked oysters, asiago, garlic-pesto, panko

romaine, green goddess caesar dressing, house croutons, shaved parmesan, radish

spring mix, sundried tomato vinaigrette, roasted butternut squash, crumbled goat cheese, cucumber, radish, scallion

orange, cranberry, pineapple

Purple potato salad, butternut squash puree, crumbled goat cheese, crispy garlic, chives. Wine Pairing: Miguel Torres, Estelado País Brute Rosé, Chile - $12 | $48

Cucumber, pickled onion-fennel slaw, fried capers, scallions, saltines. Wine Pairing: Mas la Chevalière, Chardonnay, France - $9 | $36

Arugula, creole pomodoro, remoulade, chives. Wine Pairing: Frenzy Sauvignon Blanc, Marlborough, New Zealand - $10 | $40

Sautéed shrimp, sofrito cream sauce, roasted salsa, garlic butter toast, pea shoots. Wine Pairing: Mas la Chevalière, Chardonnay, France - $9 | $36

Ranch or blue cheese dressing. Wine Pairing: Marquis de Goulaine, Vouvray, France - $11 | $44

Hand breaded & fried, creole pomodoro, arugula, pea shoots. Wine Pairing: Maison Noir, OPP, Pinot Noir, Willamette, Oregon - $15 | $60

Pickled onion-fennel slaw, arugula, caper-rasin emulsion, horseradish-beet crema, fennel fronds. Wine Pairing: Mas la Chevalière, Rosé de la Chevalière, France - $8 | $32

Candied bacon, citrus gremolata, chives. Wine Pairing: Mas la Chevalière, Chardonnay, France - $9 | $36

Sherry, crème fraiche, chives. Wine Pairing: Canoe Ridge Vineyard, The Expedition, Merlot, Horse Haven Hills - $12 | $48

Romaine, green goddess caesar dressing, house croutons, shaved parmesan, radish. Wine Pairing: Borghi AD EST, Friuli, Pinot Grigio, Italy - $9 | $36

Spring mix, sundried tomato vinaigrette, roasted butternut squash, crumbled goat cheese, cucumber, radish, scallion. Wine Pairing: Phantom, Chardonnay, California - $11 | $44

Hand pattied, crispy smoked provolone, sundried tomato aioli, pickled red onion, romaine, toasted brioche. Wine Pairing: Canoe Ridge Vineyard, The Expedition, Merlot, Horse Haven Hills - $12 | $48

Hand pattied, romaine, tomato, pickled red onion, toasted brioche. Wine Pairing: Broadside, Cabernet Sauvignon, Paso Robles, California - $10 | $40

Fried oysters, lettuce, tomato, crispy onion, horseradish-beet crema, toasted hoagie. Wine Pairing: Maison Noir, OPP, Pinot Noir, Willamette Valley - $15 | $60

Crispy bacon, pickled slaw, pimento cheese, tomato, toasted brioche. Wine Pairing: Frenzy, Sauvignon Blanc, Marlborough, New Zealand - $10 | $40

Shaved prime rib, crispy onion, horseradish-beet crema, toasted hoagie, herb jus. Wine Pairing: Canoe Ridge Vineyard, The Expedition, Merlot, Horse Haven Hills - $12 | $48

Remoulade, crispy onion, pickled slaw, tomato, toasted hoagie. Wine Pairing: Marquis de Goulaine, Vouvray, France - $11 | $44

Blackened | Grilled | Fried. Catch o'day, pickled slaw, charred salsa, pickled onion, radish, cotija cheese, flour tortillas. Wine Pairing: Borghi AD EST, Friuli, Pinot Grigio, Italy - $9 | $36

Asiago crusted, coconut-potato puree, roasted butternut squash, corn-lemongrass nagé, pea shoots. Wine Pairing: Borghi AD EST, Friuli, Pinot Grigio, Italy - $9 | $36

Spiced corn ribs, pimento cheese hush puppies, creole pomodoro, remoulade, arugula, demi. Wine Pairing: Canoe Ridge Vineyard, The Expedition, Merlot, Horse Haven Hills - $12 | $48

Purple potato salad, charred broccolini, crispy onions, sweet tea reduction. Wine Pairing: Broadside, Cabernet Sauvignon, Paso Robles, California - $10 | $40

Purple potato salad, broccolini, butternut squash puree, crumbled goat cheese, crispy garlic, chives. Wine Pairing: Miguel Torres, Estelado País Brute Rosé, Chile - $12 | $48

Rice grits, pancetta, gochujang broccolini & mushroom, yellow pepper lemongrass sauce, crispy garlic, sesame seeds, scallions. Wine Pairing: Marquis de Goulaine, Vouvray - $11 | $44

Pancetta, boutique mushrooms, arugula, tomato, butternut squash cream, parmesan, fried sage. Wine Pairing: Borghi AD EST, Friuli, Pinot Grigio, Italy - $9 | $36

Available upon request

arugula, creole pomodoro, remoulade, chives

fried shrimp, sweet & spicy buffalo sauce, bleu cheese fondue

blue ridge bourbon glazed

cucumber, pickled onion-fennel slaw, fried capers, scallions, saltines

hand breaded & fried, creole pomodoro, arugula, pea shoots

pickled onion-fennel slaw, arugula, caper-rasin emulsion, horseradish-beet crema, fennel fronds

biscuits & gravy, bacon, scrambled eggs

hand battered texas toast, banana maple syrup

cheesy polenta, crispy bacon, sun dried tomatoes, arugula, lemon beurre blanc

crab cakes, poached eggs, bacon, old bay hollandaise

filet tips, old bay hollandaise, potatoes, poached eggs, onions, bell peppers, bacon

fried egg, bacon, cheddar cheese, lettuce, tomato, hollandaise, brioche bun

crispy bacon, pickled slaw, pimento cheese, tomato, toasted brioche

Blackened | Grilled | Fried. Catch o'day, pickled slaw, charred salsa, pickled onion, radish, cotija cheese, flour tortillas

shaved prime rib, crispy onion, horseradish-beet crema, toasted hoagie, herb jus

candied bacon, citrus gremolata, chives

sherry, crème fraiche, chives

freshly shucked

premium, thoughtfully sourced, hand shucked

variety of selected raw oysters

house smoked cream cheese, spinach, citrus gremolata, chives

baked oysters, asiago, garlic-pesto, panko

romaine, green goddess caesar dressing, house croutons, shaved parmesan, radish

spring mix, sundried tomato vinaigrette, roasted butternut squash, crumbled goat cheese, cucumber, radish, scallion

orange, cranberry, pineapple