Fusion Bar & Restaurant

Crispy Quinoa, Tuna, Guacamole, Corn and Ricotta

Layered Potato Pie, Crab Meat and Aji Amarillo Pepper

Leche di Tigre with Lime, Octopus and Cuttlefish

Sauteed Foie Nighiri with Vin Santo Gelee

Octopus Cheviche with Avocado and Sweet Peppers

Seabass with Beets & Pisco Liquor

Soy Sauce Marinated Beef Filet with Corn Cob and Red Quinoa

Temaki with Salmon and Avocado

Assortment of Raw and Cooked Sushi

Scallops, Asparagus and Lovage

Red Tuna and Spicy Mango Salsa

Salmon with Jalapeno Pepper and Fresh Cheese

Cucumber, Eel and Tsume Sauce

Fried Shrimp, Avocado and Spicy Mayonnaise

Tempura Crab and Red Masago Egg

Asparagus, Piquillo Peppers, Cucumbers and Wasabi Mayonnaise

Smoked Salmon and Philadelphia

Tofu, Seaweed, Quail Egg and Beef

with Vegetable Spaghetti

Suspiro limeno

Fruit and Vegetable Salad

Asparagus Cream, Banana Cake, Spiced Chocolate and Dried Fruit

Sweet potato chips and yogurt sauce

Tempura prawn temaki and Tsume sauce

Crunchy pork sandwich with vegetables

Crispy quinoa, sturgeon and caviar with guacamole, corn and pepper

Sweet potato chips and yogurt sauce

Prawn Tempura Temaki and Tsume sauce

Crunchy pork sandwich with vegetables

Crispy quinoa, sturgeon and caviar with guacamole, corn and pepper

Aromatic, spicy and refreshing. An oriental interpretation of the Cuban mojito. Lemongrass from Thailand and ginger beer give a spicy Asian touch to the Porto Rican white rum. Unforgettable of course, lime and mint

Fizzy, aromatic, refreshing. An interpretation of the classic French 75. A mixture of aromas and spices given by the Rangpur gin and lemongrass with the freshness of lime and sparkling Franciacorta wine

Smoky, citrusy, aromatic. "Para todo mal mezcal. Para todo bien también" is what they say in Mexico. An intriguing union between spicy tequila and his wild cousin, the mezcal. Lapsang Souchong tea, agave and fresh lime complete with fascinating shades this old classic

Floral, fruity, aromatic. Five master ingredients. Punch made with our pineapple infused Peruvian Pisco, a mix of citrus juices, house essential oil syrup, and spices like ginger and almonds. Everything is balanced by the flowery freshness of Sencha tea

Citrusy, floral, refreshing. The classic John Collins meets the exotic sweetness of Lychees. Hendrick's gin with it's elder flowers balanced with lemon and soda present an interpretation full of flavours and delicate embracing shades

Herbal, dry, spicy. A Martini with herbal nuances. A complex gin with 47 botanies coming from India and the Black Forest is mixed with a citrusy, more different gin refined with pure Icelandic water. Drops of green Chartreuse, a liquor obtained from 130 different herbs prepared by monks, balances and distinguishes the essence

Scented, fresh, tingling. Clear Tuscan organic vodka enveloped by honey. The pleasure of raspberry and freshness of mint. Sharp notes of ginger and vanilla complete this playful contrast of flavours

Spicy, fresh, fruity. A trip in the land of tequila, surrounded by pineapples and lime with notes of chocolate and chilli pepper. An aromatic mystery envelopes this drink making it's taste a volcanic experience

Floral, citrusy, aromatic. Inspired by the Japanese celebration of flowering in spring, this cocktail is an encounter between the Asian notes of Jinzu gin, the freshness of our bergamot and shiso sorbet and the sweetness of lychee. A whiff of bergamot and zagara concludes the frame

Spicy, sweet, aromatic. Inspired by the Americano cocktail and Nikkei culture. This cocktail is made with spicy notes of Japanese plum liquor, ancho chilly and a bitter from Turin. All is surrounded by the flavours of sake and you can play the gunpowder green tea soda to match different tastes

Spicy, fresh, silky. A dance of grapes and elderflower. The tenderness of Pinot Noir and the aromas of Pisco, made from Italia grapes, encounter and are balanced by the floral notes of elderflower in a silky embrace with Italian bergamot

Spicy, embracing, involving. Starting from one of the legends regarding the origin of the word "cocktail", a tribute to the Italian mixology in the world. The freshness of lime meets the complexity of agricole rum and the strong flavours of our falernum. The drink is completed by a touch of pineapple and garan masala mix marmalade home made at The Fusion

Refreshing, aromatic, citrusy. A Fusion between the classic Cuban daiquiri and the Italian Sgroppino. Cuban rum is mixed with the freshness of our lime sorbet and with the goodness of limoncello from Sorrento. Everything is made bubbly by a touch of prosecco

Sweet, bittery, spicy. The classic elegance of El Presidente cocktail dresses the body of a Negroni. A cultural exchange between the sweetness of Turin's vermouth and bittery aromas from Milan with Cuban pleasures and Mediterranean flavours of rosemary

Aromatic, full-bodied, unusual. A homecoming with new ideas, experiences and inspirations. Gin infused with sesame is mixed with Pisco in a triumph of flavours completed by the round sweetness of honey, contrasting the bitter and herbal notes of fernet and rhubarb

Warm, embracing, complex. A "fil rouge" of mixology in the '900. A play of encounters between classical and timeless recipes. Bourbon encounters the peaty notes of Lagavulin and fuses with the delight fulness of Amaretto. Campari and Angostura balances the drink, matching the herbal part of the Fernet. A touch of Antica Formula renders everything ready to be tasted

Spicy, soft, bittery. A journey in the middle of cardamom, lemongrass and bergamot scents. An aromatic adventure given by the encounter of our Fusion vermouth, notes of Milan bitter and an exotic rangpur gin

Woody, sweet, spicy. A local interpretation of the Negroni, made entirely with Tuscan ingredients. The classic spicy and floral liquor Alchermes, made by the monks of Monte Senario, a great Classic Chianti Reserve and a gin produced near Florence by the monks of Vallombrosa abbey are the protagonists in this Tuscan experience

Smoky, sweet, aromatic. A Fusion of aromas originating by our own Exotic Vermouth, the classic British gin and from the Italian artichoke bitter. A spicy mist will envelop you while discovering this drink

Fresh, aromatic, fizzy. The LP version of a classic Negroni. Notes of Cynar and the strong aromas of the Monkey47 embrace with the Antica Formula Vermouth. A touch of tonic water extends the pleasure already made fresh by a touch of lemon and our syrup

Spicy, smoky, sweet, bittery. Discover a sensory voyage of our Negroni selection. Their stories are as diverse as their perfumes and flavours

Vegetal, spicy, refreshing. A world icon interpreted with red Italian tomatoes, the ancestral spirit of the Russian distillate Polugar an a spicy mix balanced by the acidity of fresh lemon

Citrusy, fruity, aromatic. A journey to the tropical island of Haiti discovering the Clairin, the island's handcrafted agricole rum, clear and very aromatic. The open notes of Italian bergamot and Chinotto lighten up the spirit, making it perfect thirst antidote

Fruity, floral, amiable. A dance of flavours between the sweet notes of mango, the sensual ones of the maracuja and the decisive ones of the cranberry. An idea of lime refreshes everything making this drink a pleasant enjoyment at all hours of the day

Fizzy, pungent, fresh. Cranberry together with jasmine flowers meet the aromas and character of ginger soda. A light touch of fresh lime balances everything in a refreshing and teasing experience for all ages

Energizing, purifying, fresh. An apple a day keeps the doctor away, if we add some ginger, our body will thank us. Lime and honey make this centrifuge not only healthy but also delicious

UK - 47,5% - juniper and citrus aroma as much as that of pepper and spice Gin with a very delicate taste, little bit fruity

Spain - 43% - grassy scent of juniper and thyme, with a distant note of oil. The flavor is juniper, with a hint of basil and rosemary, thyme and coriander

Italy - 44% - Juniper, refined by Mediterranean citrus is accompanied by floral notes and balsamic plants from the Alps

UK - 41,4% - Refreshing gin with a strong character and floral aroma and delicious due, among other things, the essence of the German cucumber and oil of rose petals in Bulgaria

Germany - 47% - The nose is clearly distinguished the pure scent of juniper, followed by a spicy note and crisp citrus and sweet floral aroma. The palate shows a strong hint of peppery spice, and finally a thin and bitter fruity savory

UK - 47,3% - Its aroma reflects the abundance of fresh citrus fruit, but juniper still has a strong note. Lime has the more persistent aroma. Also on the palate lime, along with angelica and juniper give the spicy and earthy taste, making way to the other flavors

Poland - 40% - Winter wheat vodka - full and round taste with a full and velvety vanilla and cream nose

Poland - 40% - Potato vodka - Notes of vanilla and cream for a smooth and clean body

France - 40% - Wheat vodka with drops of Cognac - rich and complex flavor, with hints of almond blossoms, cherry, plum, apricot, citrus fruits and wild honey

Netherlands - 40% - Wheat vodka - fresh with hints of honey and citrus. Silky and soft body

Siberia - 40% - Winter wheat vodka - grain fresh flavor with hints of hazelnut, citrus and spices

Russia - 40% - Winter wheat vodka - The nose: vanilla, white flowers and citrus fruits. The taste has a sweet note, closely followed by citrus and mineral flavors, balsamic and then again a very elegant sensation of sweetness

Mozzarella, Tomatoes and Chips

Cooked Ham, Mustard and Chips

with Turkey, Lettuce, Emmental, Tomato and Chips

with Vegetable Chips

with Vegetable Chips

with Vegetables

Parmesan, Gorgonzola, Honey and Fruit

with Soy Sauce and Sesame Seeds

with Bufalo Mozzarella, Basil and Pachino Tomatoes

Suspiro limeno

Fruit and Vegetable Salad

Asparagus Cream, Banana Cake, Spiced Chocolate and Dried Fruit

Sweet potato chips and yogurt sauce

Tempura prawn temaki and Tsume sauce

Crunchy pork sandwich with vegetables

Crispy quinoa, sturgeon and caviar with guacamole, corn and pepper

Crispy Quinoa, Tuna, Guacamole, Corn and Ricotta

Layered Potato Pie, Crab Meat and Aji Amarillo Pepper

Leche di Tigre with Lime, Octopus and Cuttlefish

Sauteed Foie Nighiri with Vin Santo Gelee

Octopus Cheviche with Avocado and Sweet Peppers

Seabass with Beets Pisco Liquor

Soy Sauce Marinated Beef Filet with Corn Cob and Red Quinoa

Temaki with Salmon and Avocado

Assortment of Raw and Cooked Sushi

Scallops, Asparagus and Lovage

Red Tuna and Spicy Mango Salsa

Salmon with Jalapeno Pepper and Fresh Cheese

Cucumber, Eel and Tsume Sauce

Fried Shrimp, Avocado and Spicy Mayonnaise

Tempura Crab and Red Masago Egg

Asparagus, Piquillo Peppers, Cucumbers and Wasabi Mayonnaise

Smoked Salmon and Philadelphia

Tofu, Seaweed, Quail Egg and Beef

with Vegetable Spaghetti

Suspiro limeno

Fruit and Vegetable Salad

Asparagus Cream, Banana Cake, Spiced Chocolate and Dried Fruit

Sweet potato chips and yogurt sauce

Prawn Tempura Temaki and Tsume sauce

Crunchy pork sandwich with vegetables

Crispy quinoa, sturgeon and caviar with guacamole, corn and pepper

Aromatic, spicy and refreshing. An oriental interpretation of the Cuban mojito. Lemongrass from Thailand and ginger beer give a spicy Asian touch to the Porto Rican white rum. Unforgettable of course, lime and mint

Fizzy, aromatic, refreshing. An interpretation of the classic French 75. A mixture of aromas and spices given by the Rangpur gin and lemongrass with the freshness of lime and sparkling Franciacorta wine

Smoky, citrusy, aromatic. "Para todo mal mezcal. Para todo bien también" is what they say in Mexico. An intriguing union between spicy tequila and his wild cousin, the mezcal. Lapsang Souchong tea, agave and fresh lime complete with fascinating shades this old classic

Floral, fruity, aromatic. Five master ingredients. Punch made with our pineapple infused Peruvian Pisco, a mix of citrus juices, house essential oil syrup, and spices like ginger and almonds. Everything is balanced by the flowery freshness of Sencha tea

Citrusy, floral, refreshing. The classic John Collins meets the exotic sweetness of Lychees. Hendrick's gin with it's elder flowers balanced with lemon and soda present an interpretation full of flavours and delicate embracing shades

Herbal, dry, spicy. A Martini with herbal nuances. A complex gin with 47 botanies coming from India and the Black Forest is mixed with a citrusy, more different gin refined with pure Icelandic water. Drops of green Chartreuse, a liquor obtained from 130 different herbs prepared by monks, balances and distinguishes the essence

Scented, fresh, tingling. Clear Tuscan organic vodka enveloped by honey. The pleasure of raspberry and freshness of mint. Sharp notes of ginger and vanilla complete this playful contrast of flavours

Spicy, fresh, fruity. A trip in the land of tequila, surrounded by pineapples and lime with notes of chocolate and chilli pepper. An aromatic mystery envelopes this drink making it's taste a volcanic experience

Floral, citrusy, aromatic. Inspired by the Japanese celebration of flowering in spring, this cocktail is an encounter between the Asian notes of Jinzu gin, the freshness of our bergamot and shiso sorbet and the sweetness of lychee. A whiff of bergamot and zagara concludes the frame

Spicy, sweet, aromatic. Inspired by the Americano cocktail and Nikkei culture. This cocktail is made with spicy notes of Japanese plum liquor, ancho chilly and a bitter from Turin. All is surrounded by the flavours of sake and you can play the gunpowder green tea soda to match different tastes

Spicy, fresh, silky. A dance of grapes and elderflower. The tenderness of Pinot Noir and the aromas of Pisco, made from Italia grapes, encounter and are balanced by the floral notes of elderflower in a silky embrace with Italian bergamot

Spicy, embracing, involving. Starting from one of the legends regarding the origin of the word "cocktail", a tribute to the Italian mixology in the world. The freshness of lime meets the complexity of agricole rum and the strong flavours of our falernum. The drink is completed by a touch of pineapple and garan masala mix marmalade home made at The Fusion

Refreshing, aromatic, citrusy. A Fusion between the classic Cuban daiquiri and the Italian Sgroppino. Cuban rum is mixed with the freshness of our lime sorbet and with the goodness of limoncello from Sorrento. Everything is made bubbly by a touch of prosecco

Sweet, bittery, spicy. The classic elegance of El Presidente cocktail dresses the body of a Negroni. A cultural exchange between the sweetness of Turin's vermouth and bittery aromas from Milan with Cuban pleasures and Mediterranean flavours of rosemary

Aromatic, full-bodied, unusual. A homecoming with new ideas, experiences and inspirations. Gin infused with sesame is mixed with Pisco in a triumph of flavours completed by the round sweetness of honey, contrasting the bitter and herbal notes of fernet and rhubarb

Warm, embracing, complex. A "fil rouge" of mixology in the '900. A play of encounters between classical and timeless recipes. Bourbon encounters the peaty notes of Lagavulin and fuses with the delight fulness of Amaretto. Campari and Angostura balances the drink, matching the herbal part of the Fernet. A touch of Antica Formula renders everything ready to be tasted

Spicy, soft, bittery. A journey in the middle of cardamom, lemongrass and bergamot scents. An aromatic adventure given by the encounter of our Fusion vermouth, notes of Milan bitter and an exotic rangpur gin

Woody, sweet, spicy. A local interpretation of the Negroni, made entirely with Tuscan ingredients. The classic spicy and floral liquor Alchermes, made by the monks of Monte Senario, a great Classic Chianti Reserve and a gin produced near Florence by the monks of Vallombrosa abbey are the protagonists in this Tuscan experience

Smoky, sweet, aromatic. A Fusion of aromas originating by our own Exotic Vermouth, the classic British gin and from the Italian artichoke bitter. A spicy mist will envelop you while discovering this drink

Fresh, aromatic, fizzy. The LP version of a classic Negroni. Notes of Cynar and the strong aromas of the Monkey47 embrace with the Antica Formula Vermouth. A touch of tonic water extends the pleasure already made fresh by a touch of lemon and our syrup

Spicy, smoky, sweet, bittery. Discover a sensory voyage of our Negroni selection. Their stories are as diverse as their perfumes and flavours

Vegetal, spicy, refreshing. A world icon interpreted with red Italian tomatoes, the ancestral spirit of the Russian distillate Polugar an a spicy mix balanced by the acidity of fresh lemon

Citrusy, fruity, aromatic. A journey to the tropical island of Haiti discovering the Clairin, the island's handcrafted agricole rum, clear and very aromatic. The open notes of Italian bergamot and Chinotto lighten up the spirit, making it perfect thirst antidote

Fruity, floral, amiable. A dance of flavours between the sweet notes of mango, the sensual ones of the maracuja and the decisive ones of the cranberry. An idea of lime refreshes everything making this drink a pleasant enjoyment at all hours of the day

Fizzy, pungent, fresh. Cranberry together with jasmine flowers meet the aromas and character of ginger soda. A light touch of fresh lime balances everything in a refreshing and teasing experience for all ages

Energizing, purifying, fresh. An apple a day keeps the doctor away, if we add some ginger, our body will thank us. Lime and honey make this centrifuge not only healthy but also delicious

UK - 47,5% - juniper and citrus aroma as much as that of pepper and spice Gin with a very delicate taste, little bit fruity

Spain - 43% - grassy scent of juniper and thyme, with a distant note of oil. The flavor is juniper, with a hint of basil and rosemary, thyme and coriander

Italy - 44% - Juniper, refined by Mediterranean citrus is accompanied by floral notes and balsamic plants from the Alps

UK - 41,4% - Refreshing gin with a strong character and floral aroma and delicious due, among other things, the essence of the German cucumber and oil of rose petals in Bulgaria

Germany - 47% - The nose is clearly distinguished the pure scent of juniper, followed by a spicy note and crisp citrus and sweet floral aroma. The palate shows a strong hint of peppery spice, and finally a thin and bitter fruity savory

UK - 47,3% - Its aroma reflects the abundance of fresh citrus fruit, but juniper still has a strong note. Lime has the more persistent aroma. Also on the palate lime, along with angelica and juniper give the spicy and earthy taste, making way to the other flavors

Poland - 40% - Winter wheat vodka - full and round taste with a full and velvety vanilla and cream nose

Poland - 40% - Potato vodka - Notes of vanilla and cream for a smooth and clean body

France - 40% - Wheat vodka with drops of Cognac - rich and complex flavor, with hints of almond blossoms, cherry, plum, apricot, citrus fruits and wild honey

Netherlands - 40% - Wheat vodka - fresh with hints of honey and citrus. Silky and soft body

Siberia - 40% - Winter wheat vodka - grain fresh flavor with hints of hazelnut, citrus and spices

Russia - 40% - Winter wheat vodka - The nose: vanilla, white flowers and citrus fruits. The taste has a sweet note, closely followed by citrus and mineral flavors, balsamic and then again a very elegant sensation of sweetness