TOO
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Évaluation
Avis
Menu
A five-course lunch course, carefully layered one dish at a time with the bounty of the season. Beginning with seasonal kelp tea with the pleasantly gentle sourness of fermentation, we move on to a harvest salad with plenty of seasonal vegetables and a seasonal potage that brings out the sweetness of the ingredients. For the main course, a moist roast beef open sandwich. The meal ends with Valentine's Day chocolates, which are only available this time of year. This is a TOO-esque lunch course to be enjoyed with a quiet time.
This 7-course dinner course begins with a seasonal kombucha tea to enjoy the lingering taste of fermentation. This is followed by a prosciutto and cheese platter, a harvest salad with seasonal vegetables, a seasonal potage that brings out the best of the ingredients, and a Valentine's Day-specific THE TOO open sandwich. For the main course, guests can choose from roasted duck or Shinshu Wagyu beef steak (+2,000 yen). The final course is a Valentine's Day chocolat, which is only available during this season. This course is suitable for a special evening.
A luxurious open sandwich featuring rich avocado and flavorful salmon, accented with fragrant duka and refreshing dill. The richness of garlic cream cheese is complemented by the taste of wasabi soy sauce.
Homemade roast ham's deliciousness balanced with the exquisite sweetness and sourness of honey mustard. Carrot rapé and early red add color. The saltiness of capers is gently brought together by chervil, creating a vibrant open sandwich.
A luxurious dish that uses eight types of vegetables from Nagano Prefecture, combined with rich prosciutto. A colorful open sandwich where melting burrata cheese intertwines with aioli sauce.
A Croque Monsieur with homemade country bread topped with homemade white sauce, homemade roast ham, and Swiss Gruyère cheese melting together. The aroma of Dijon mustard and the freshness of pickles add an accent. Garnished with Italian parsley, this is a heartwarming dish.
A popular topping with a runny yolk that spreads.
Truffle or Normal
High-quality Wagyu beef is slowly cooked at low temperatures to lock in the flavor, resulting in a moist and tender finish. Please enjoy it with balsamic vinegar.
The slowly and carefully cooked duck is tender, juicy, and has a rich flavor that spreads.
We will add a message for your special moment.
A slightly sweet and sour refreshing drink made by fermenting tea.
Craft cider made from Shinshu apples. It has a refreshing acidity and natural sweetness.
Heartland or Akaboshi
A signature dry gin characterized by a refreshing taste. It features a fragrant aroma and a crisp flavor. Juniper berries, cedar, and lemon provide a deep aftertaste.
A botanical craft gin with a punchy taste, enhanced with sansho to elevate the citrus flavor, adding a Japanese-style taste.
