Sakura Tei
さくら亭 / Sakuratei
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Dernières informations
A renowned Japanese restaurant where you can savor local flavors
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Menu
The tiger pufferfish served in this course is fresh tiger pufferfish raised by Kenman Co., Ltd., a pufferfish farm located in Kamae, Saiki City, Oita Prefecture.
Our annual favorite, the [Live Wild Ise Lobster Set Meal], which lets you fully enjoy the flavors of the season, will be available for a limited time starting Thursday, September 10. You can savor fresh, wild Ise lobsters—plump, juicy, and sweet—to your heart’s content.
We’ll be serving “Chanko” starting Thursday, the 15th. Reservations are accepted for parties of two or more, made at least three days in advance. If you order Chanko, our all-you-can-drink plan—normally 2,000 yen—will be ✨1,500 yen✨!! Why not take advantage of this opportunity? It’s also perfect for year-end and New Year’s parties. We look forward to your reservations!
We’ll be serving “Chanko” starting Thursday, the 15th. Reservations are accepted for parties of two or more, made at least three days in advance. If you order Chanko, our all-you-can-drink plan—normally 2,000 yen—is now just ✨1,500 yen✨!! Why not take advantage of this opportunity? It’s also perfect for year-end and New Year’s parties. We look forward to your reservations!
A meal packed with meat, tempura, sashimi, and the proud dishes of Sakura Tei. For an additional 1000 yen, you can change the rice to 5 pieces of nigiri sushi. *Reservation required
A meal packed with meat, tempura, sashimi, and the proud dishes of Sakura Tei. For an additional 1000 yen, you can change the rice to 5 pieces of nigiri sushi. *Reservation required
A proud meal featuring plenty of eel, including eel rice, grilled eel with white soy sauce, liver skewers, and eel salad!
As the name 'Hobo Toro' suggests, this luxurious seafood bowl boasts a rich flavor with a texture that melts in your mouth, reminiscent of the exquisite fatty tuna.
Using high-quality, fatty, top-grade eel that can only be achieved through careful farming in-house! This generous bowl features half a whole eel prepared as tempura, and with just one bite, the crispy texture of the batter and the fluffy, melting flesh create a 'Crispy and Fluffy Texture' that fills your mouth. The fragrant batter, exquisite eel, and the sweet and spicy special sauce are a perfect match, ensuring that you won't be able to stop eating the rice!
This dish uses yellowtail from Saeki and incorporates 'gomadashi,' a local specialty of Saeki, into the marinade. The rich flavor of the fatty yellowtail is exquisite!
A Ryukyu bowl made with local horse mackerel and a marinade using yuzu pepper, a specialty product from Oita. It is known for its refreshing spiciness and aroma that can be addictive.
Actually, Saiki has the largest production of flounder in Japan! This is a marinade rice bowl that luxuriously uses that flounder. By marinating it in a rich and punchy sauce, the seemingly bland flounder gains a deep and flavorful taste.
Now accepting reservations for Osechi! To wrap up the year and with wishes for the new year. How about the Osechi from Gyosai Sakura Tei for a special dining table surrounded by your beloved family and friends? Each dish is crafted with care and beautifully presented. Special Osechi 28,000 yen, limited quantity - reservations now open! As there is a limited quantity available, we look forward to your early reservations.
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