Yakiniku Ito

Exquisite flavor using A5 rank sirloin (or shoulder loin).

When it comes to grilled meat, it's all about 'Kalbi'. We use carefully selected chuck rib.

Thickly cut luxurious Wagyu harami, which is now hard to obtain. Recommended with salt flavor.

The highest quality cut among lean meats. It is the most tender and has a fine texture. The key is not to overcook it.

Only soft tongue from the base is used. The tough outer parts are cut off. It is seasoned with salt, so please try it as is first.

For those who prefer less marbling... this is a lean cut with a light texture.

A rare cut. Characterized by its tender and smooth texture.

A great value platter that allows you to enjoy all three types of lean meat.

Our shop's top recommendation. A platter of 5 types: hormone, giara, senmai, heart, and kobukuro. Salt flavor is recommended. The hormone, giara, and kobukuro are grilled to a firmer texture, while the heart and senmai are grilled lightly.

It is Shimachou (large intestine). The balance of skin and fat is the best.

In Kansai, it is called Akasen, the fourth stomach. Only the thick part called 'Giarra core' is used, and it has a fun chewy texture.

It is the heart. It has no peculiarities and is light.

The third stomach. A popular part.

The only pork among the internal organs. It is crunchy and particularly popular among women.

If you love grilled meat, you can't miss Mino. It goes well with both sauce and salt.

Rich in fat, with an excellent springy texture.

This is the finest tongue made only from the base of the 'Kuro-tan' (black tongue).

Uses the center cut of the fillet, 'Chateaubriand'. It offers ultimate tenderness.

By cooking without using any water, we have created a rich dish that allows you to directly savor the umami of the offal. It can be enjoyed as is, but it becomes even more delicious when served over rice as a 'stewed rice bowl.' Please enjoy it with Kyoto's black shichimi pepper.

A rich and sweet-spicy, savory-spicy soup.

A kuppa full of vegetables.

This curry is made with A5 rank Ozaki beef and onions sautéed until sweet, finished with a rich yet refreshing chicken broth, making it perfect as a finishing dish for grilled meat.

Rich Vanilla, Strawberry, Chocolate, Rich Matcha, Black Sugar Kinako, Frozen Yogurt, Yuzu