Barrio Queen

The Queen's signature guacamole. Vegetarian.

Melted Oaxaca cheese topped with chorizo, sauteed mushrooms and roasted poblano peppers. Served with homemade corn tortilla chips.

Grilled steak tossed with a warm flavorful tocino vinaigrette and places on a bed of mixed field greens. Topped with tomatoes, crumbled bacon, goat cheese, roasted pumpkin seeds and homemade fried onions.

Layers of romaine lettuce, queso fresco, diced red onions red peppers, avocado, grilled corn cut from the cob, epazote black beans, pomegranate seeds and barrio spiced corn tortilla chips. Served with a side or our homemade creamy roasted chipotle dressing. Vegetarian.

A roasted poblano pepper filled with chicken, apples, pears, dried apricots, golden raisins, walnuts, onions and garlic. Covered in a delicate almond cream sauce, finished with the colors of the Mexican flag fresh cilantro, queso fresco, almond slices and pomegranate seeds. Served with chipotle mashed potatoes and calabacitas.

The Queen's acclaimed pork is marinated in sour orange and achiote paste, wrapped in a banana leaf and slow cooked all night long. Topped with pickled red onions and homemade pico de gallo. Served with fresh hand-pressed corn tortillas, Mexican-style rice and epazote black beans.

Chicken breast, vegetables and rice in a chipotle infused chicken broth. Topped with avocado, fresh cilantro and homemade barrio spiced corn tortilla strips. Served with 3 warm tortillas.

Beef tripe and hominy soup served with diced red onions, Mexican oregano, fresh cilantro and limes. Served with 3 warm tortillas.

Slow cooked pork marinated in Coca-Cola and orange rind. Topped with diced red onions and fresh cilantro.

Pork marinated in chile and spice. Topped with diced red onions, fresh cilantro, pineapple and our homemade red sauce.