Chilli Fagara

Minced beef in a fragrant onion soup

tossed with toasted white sesame, gogiberries and Sichuan peppercorn oil

with chopped peanuts, Chinese parsley and green onion in a thick, hearty, chilli-based sauce

an assortment of marinated beef innards served with black beans, fresh chillis and greens onion, with our spicy Sichuan chilli sauce

intensified with the challenging flavors of our in-house, garlic-infused chilli sauce

diced, marinated overnight then stir-fried with chilli and enhanced with the warm flavor of ground cumin (Dry)

Stir-fried chicken filets in a dark soy sauce base served over a heaping bed of crackling greens

tenderized and flavored by 48 hours of marination in our blend of spices

fried with Chinese leeks, Sichuan peppercorn and celery served within a heaping bowl of dried chillis

Silky tofu cubes with minced pork in Sichuan peppercorn chilli sauce, suspended in dark red oil

with savory minced pork

Stir-fried with our in-house blend of herbs and spices, served over a bed of dried chillis

with floating chillis, potato noodles, bean sprouts, Chinese leeks and cloves with choice of:

cooked and served with jasmine tea leaves and our assortment of spices (Dry)

Available with shreddedpork or chicken

served with a piquant chilli and fresh garlic sauce

spicy peanut sauce over a bed of fresh shredded cucumber

with dry chilli peppers for intense flavor

pan-fried whole and served with a piquant homemade broad bean chilli sauce

stir-fried with Long-Jing tea leaves served in crisp lettuce cups with a tangy chilli sauce

with our garlic and ginger infused sauce

Diced chicken with red pepper and peanuts

Tender chicken filets stir-fried in a sweet and spicy sauce

wok-fried with Chinese leeks and dried tofu

sour, garlic sauce with tangy undertones

stir-fried with fresh chillis for intense flavor

with minced chicken

served with minced sole fish and scallions

with a choice of filling: Duck, beef pork or chicken

served in a fresh, piquant garlic sauce

stuffed with a trio of mushrooms, served with sweet plum sauce

stuffed with bok Choy, woodear mushroom and carrots served in a pungent, tangysweet garlic and vinegar sauce

sweet and sour sauce

served with bell peppers and our in-house black bean sauce

with Sichuan preserved vegetable broth

served whole in blooms and garnished with spring onion and pine nuts

stir-fried with Chinese leeks and served in a thick garlic soy sauce with hints of sweetness (Able to upgrade to lamb for +$1OHKD)

Homemade pancake wrap with woodear mushrooms, carrots and celery served with choice of : Beef, pork or chicken (6pancakes)

stir-fried with green onion and egg

tangy sweet lemon sauce

stir-fried in a ginger-infused sauce

peppered with fresh bird's-eye chilli, served with savory chunks of: Beef, pork or chicken. A non-spicy option is also available

with chicken morsels, stir-fried with: Beef, pork, chicken, or chopped vegetables. A non-spicy option is also available

with sweet corn and handpicked market fresh vegetables. Available with or without egg

served in a spicy broth of tender minced beef and garnished with Chinese celery

stir-fried with seasonal seafood, smothered in a robust gravy

in-house peanut base, flavored with tender minced pork and dried shrimps

Rice vermicelli stir-fried with spicy house made XO sauce and three kinds of peppers

with Sichuan sauce

tossed with toasted white sesame, gogiberries and Sichuan peppercorn oil

intensified with the challenging flavors of our in-house, garlic-infused chilli sauce

Silky tofu cubes in Sichuan peppercorn chilli sauce, suspended in dark red oil

stir-fried with Chinese leek and celery served heaped with dry chillis

stir-fried with cumin and chillis

potato noodles, bean sprouts, Chinese leeks and cloves with silky sliced tofu

with chunks of tofu and woodear mushroom

with woodear mushrooms and carrots, served in a fiery chilli sauce

in our rich peanut sauce and chilli oil blend

seasoned with our house blended chilli powder (Dry)

stir-fried with Chinese leek and celery served heaped with dried chillis (Dry)

Hearty cuts stir-fried with red pepper and peanuts

Wok-fried with red pepper and peanuts

stir-fried with fresh chillis for intense flavor

sour, garlic sauce with tangy undertones

stir-fried with fresh chillis for intense flavor (Dry)

stir-fried in a tangy garlic and chilli sauce

with egg

served in rich spicy peanut sauce

served in a fresh garlic sauce

filled with the delicate crunch of minced water chestnuts, carrots and sweet peas

stuffed with a trio of mushrooms, served with sweet plum sauce

seasoned with salt and pepper

stir-fried with Chinese leeks, served in a thick garlic soy sauce

in a rich sweet and sour sauce

Mixed vegetables stir-fried in a lively blend of green onions and ginger

Homemade pancake wrap with woodear mushrooms, carrots, bean sprouts, onion and celery (6pancakes)

carrots, sweet peas and bean sprouts in a rich, light soy sauce base along side squares of crisp-fried rice

with homemade chilli sauce and peppered with bird's-eye chilli (Non-spicy option also available)

with homemade pickled vegetables

stir-fried with mixed vegetables and smothered in a robust gravy

with our in-house spicy peanut soup base, flavored with preserved vegetables

Rice vermicelli stir-fried with spicy house made vegetarian XO sauce and three kinds of peppers

with condensed milk (choice of steamed or fried)

in our tantalizing Sichuan spicy broth

with an assortment of spicy minced vegetables

with eggs, fresh bell peppers, cabbage and chives (with or without egg)

Minced beef in a fragrant onion soup

tossed with toasted white sesame, gogiberries and Sichuan peppercorn oil

with chopped peanuts, Chinese parsley and green onion in a thick, hearty, chilli-based sauce

an assortment of marinated beef innards served with black beans, fresh chillis and greens onion, with our spicy Sichuan chilli sauce

intensified with the challenging flavors of our in-house, garlic-infused chilli sauce

diced, marinated overnight then stir-fried with chilli and enhanced with the warm flavor of ground cumin (Dry)

Stir-fried chicken filets in a dark soy sauce base served over a heaping bed of crackling greens

tenderized and flavored by 48 hours of marination in our blend of spices

fried with Chinese leeks, Sichuan peppercorn and celery served within a heaping bowl of dried chillis

Silky tofu cubes with minced pork in Sichuan peppercorn chilli sauce, suspended in dark red oil

with savory minced pork

Stir-fried with our in-house blend of herbs and spices, served over a bed of dried chillis

with floating chillis, potato noodles, bean sprouts, Chinese leeks and cloves with choice of:

cooked and served with jasmine tea leaves and our assortment of spices (Dry)

Available with shreddedpork or chicken

served with a piquant chilli and fresh garlic sauce

spicy peanut sauce over a bed of fresh shredded cucumber

with dry chilli peppers for intense flavor

pan-fried whole and served with a piquant homemade broad bean chilli sauce

stir-fried with Long-Jing tea leaves served in crisp lettuce cups with a tangy chilli sauce

with our garlic and ginger infused sauce

Diced chicken with red pepper and peanuts

Tender chicken filets stir-fried in a sweet and spicy sauce

wok-fried with Chinese leeks and dried tofu

sour, garlic sauce with tangy undertones

stir-fried with fresh chillis for intense flavor

with minced chicken

served with minced sole fish and scallions

with a choice of filling: Duck, beef pork or chicken

served in a fresh, piquant garlic sauce

stuffed with a trio of mushrooms, served with sweet plum sauce

stuffed with bok Choy, woodear mushroom and carrots served in a pungent, tangysweet garlic and vinegar sauce

sweet and sour sauce

served with bell peppers and our in-house black bean sauce

with Sichuan preserved vegetable broth

served whole in blooms and garnished with spring onion and pine nuts

stir-fried with Chinese leeks and served in a thick garlic soy sauce with hints of sweetness (Able to upgrade to lamb for +$1OHKD)

Homemade pancake wrap with woodear mushrooms, carrots and celery served with choice of : Beef, pork or chicken (6pancakes)

stir-fried with green onion and egg

tangy sweet lemon sauce

stir-fried in a ginger-infused sauce

peppered with fresh bird's-eye chilli, served with savory chunks of: Beef, pork or chicken. A non-spicy option is also available

with chicken morsels, stir-fried with: Beef, pork, chicken, or chopped vegetables. A non-spicy option is also available

with sweet corn and handpicked market fresh vegetables. Available with or without egg

served in a spicy broth of tender minced beef and garnished with Chinese celery

stir-fried with seasonal seafood, smothered in a robust gravy

in-house peanut base, flavored with tender minced pork and dried shrimps

Rice vermicelli stir-fried with spicy house made XO sauce and three kinds of peppers

with Sichuan sauce

tossed with toasted white sesame, gogiberries and Sichuan peppercorn oil

intensified with the challenging flavors of our in-house, garlic-infused chilli sauce

Silky tofu cubes in Sichuan peppercorn chilli sauce, suspended in dark red oil

stir-fried with Chinese leek and celery served heaped with dry chillis

stir-fried with cumin and chillis

potato noodles, bean sprouts, Chinese leeks and cloves with silky sliced tofu

with chunks of tofu and woodear mushroom

with woodear mushrooms and carrots, served in a fiery chilli sauce

in our rich peanut sauce and chilli oil blend

seasoned with our house blended chilli powder (Dry)

stir-fried with Chinese leek and celery served heaped with dried chillis (Dry)

Hearty cuts stir-fried with red pepper and peanuts

Wok-fried with red pepper and peanuts

stir-fried with fresh chillis for intense flavor

sour, garlic sauce with tangy undertones

stir-fried with fresh chillis for intense flavor (Dry)

stir-fried in a tangy garlic and chilli sauce

with egg

served in rich spicy peanut sauce

served in a fresh garlic sauce

filled with the delicate crunch of minced water chestnuts, carrots and sweet peas

stuffed with a trio of mushrooms, served with sweet plum sauce

seasoned with salt and pepper

stir-fried with Chinese leeks, served in a thick garlic soy sauce

in a rich sweet and sour sauce

Mixed vegetables stir-fried in a lively blend of green onions and ginger

Homemade pancake wrap with woodear mushrooms, carrots, bean sprouts, onion and celery (6pancakes)

carrots, sweet peas and bean sprouts in a rich, light soy sauce base along side squares of crisp-fried rice

with homemade chilli sauce and peppered with bird's-eye chilli (Non-spicy option also available)

with homemade pickled vegetables

stir-fried with mixed vegetables and smothered in a robust gravy

with our in-house spicy peanut soup base, flavored with preserved vegetables

Rice vermicelli stir-fried with spicy house made vegetarian XO sauce and three kinds of peppers

with condensed milk (choice of steamed or fried)

in our tantalizing Sichuan spicy broth

with an assortment of spicy minced vegetables

with eggs, fresh bell peppers, cabbage and chives (with or without egg)

Minced beef in a fragrant onion soup

tossed with toasted white sesame, gogiberries and Sichuan peppercorn oil

with chopped peanuts, Chinese parsley and green onion in a thick, hearty, chilli-based sauce

an assortment of marinated beef innards served with black beans, fresh chillis and greens onion, with our spicy Sichuan chilli sauce

intensified with the challenging flavors of our in-house, garlic-infused chilli sauce

diced, marinated overnight then stir-fried with chilli and enhanced with the warm flavor of ground cumin (Dry)

Stir-fried chicken filets in a dark soy sauce base served over a heaping bed of crackling greens

tenderized and flavored by 48 hours of marination in our blend of spices

fried with Chinese leeks, Sichuan peppercorn and celery served within a heaping bowl of dried chillis

Silky tofu cubes with minced pork in Sichuan peppercorn chilli sauce, suspended in dark red oil

with savory minced pork

Stir-fried with our in-house blend of herbs and spices, served over a bed of dried chillis

with floating chillis, potato noodles, bean sprouts, Chinese leeks and cloves with choice of:

cooked and served with jasmine tea leaves and our assortment of spices (Dry)

Available with shreddedpork or chicken

served with a piquant chilli and fresh garlic sauce

spicy peanut sauce over a bed of fresh shredded cucumber

with dry chilli peppers for intense flavor

pan-fried whole and served with a piquant homemade broad bean chilli sauce

stir-fried with Long-Jing tea leaves served in crisp lettuce cups with a tangy chilli sauce

with our garlic and ginger infused sauce

Diced chicken with red pepper and peanuts

Tender chicken filets stir-fried in a sweet and spicy sauce

wok-fried with Chinese leeks and dried tofu

sour, garlic sauce with tangy undertones

stir-fried with fresh chillis for intense flavor

with minced chicken

served with minced sole fish and scallions

with a choice of filling: Duck, beef pork or chicken

served in a fresh, piquant garlic sauce

stuffed with a trio of mushrooms, served with sweet plum sauce

stuffed with bok Choy, woodear mushroom and carrots served in a pungent, tangysweet garlic and vinegar sauce

sweet and sour sauce

served with bell peppers and our in-house black bean sauce

with Sichuan preserved vegetable broth

served whole in blooms and garnished with spring onion and pine nuts

stir-fried with Chinese leeks and served in a thick garlic soy sauce with hints of sweetness (Able to upgrade to lamb for +$1OHKD)

Homemade pancake wrap with woodear mushrooms, carrots and celery served with choice of : Beef, pork or chicken (6pancakes)

stir-fried with green onion and egg

tangy sweet lemon sauce

stir-fried in a ginger-infused sauce

peppered with fresh bird's-eye chilli, served with savory chunks of: Beef, pork or chicken. A non-spicy option is also available

with chicken morsels, stir-fried with: Beef, pork, chicken, or chopped vegetables. A non-spicy option is also available

with sweet corn and handpicked market fresh vegetables. Available with or without egg

served in a spicy broth of tender minced beef and garnished with Chinese celery

stir-fried with seasonal seafood, smothered in a robust gravy

in-house peanut base, flavored with tender minced pork and dried shrimps

Rice vermicelli stir-fried with spicy house made XO sauce and three kinds of peppers

with Sichuan sauce

tossed with toasted white sesame, gogiberries and Sichuan peppercorn oil

intensified with the challenging flavors of our in-house, garlic-infused chilli sauce

Silky tofu cubes in Sichuan peppercorn chilli sauce, suspended in dark red oil

stir-fried with Chinese leek and celery served heaped with dry chillis

stir-fried with cumin and chillis

potato noodles, bean sprouts, Chinese leeks and cloves with silky sliced tofu

with chunks of tofu and woodear mushroom

with woodear mushrooms and carrots, served in a fiery chilli sauce

in our rich peanut sauce and chilli oil blend

seasoned with our house blended chilli powder (Dry)

stir-fried with Chinese leek and celery served heaped with dried chillis (Dry)

Hearty cuts stir-fried with red pepper and peanuts

Wok-fried with red pepper and peanuts

stir-fried with fresh chillis for intense flavor

sour, garlic sauce with tangy undertones

stir-fried with fresh chillis for intense flavor (Dry)

stir-fried in a tangy garlic and chilli sauce

with egg

served in rich spicy peanut sauce

served in a fresh garlic sauce

filled with the delicate crunch of minced water chestnuts, carrots and sweet peas

stuffed with a trio of mushrooms, served with sweet plum sauce

seasoned with salt and pepper

stir-fried with Chinese leeks, served in a thick garlic soy sauce

in a rich sweet and sour sauce

Mixed vegetables stir-fried in a lively blend of green onions and ginger

Homemade pancake wrap with woodear mushrooms, carrots, bean sprouts, onion and celery (6pancakes)

carrots, sweet peas and bean sprouts in a rich, light soy sauce base along side squares of crisp-fried rice

with homemade chilli sauce and peppered with bird's-eye chilli (Non-spicy option also available)

with homemade pickled vegetables

stir-fried with mixed vegetables and smothered in a robust gravy

with our in-house spicy peanut soup base, flavored with preserved vegetables

Rice vermicelli stir-fried with spicy house made vegetarian XO sauce and three kinds of peppers

with condensed milk (choice of steamed or fried)

in our tantalizing Sichuan spicy broth

with an assortment of spicy minced vegetables

with eggs, fresh bell peppers, cabbage and chives (with or without egg)