Yakiniku Korean Cuisine Collab Manjok Ohyang Jokbal Sobeccha no Kanjang Kejang Tenjin Daimyo

[Set Contents] Ganjang Gejang, Ganjang Shrimp, Jokbal, Mandu Soup, Tobiko Chumoppa (Korean-style rice ball), Kimchi, Radish Kimchi, Ssamjang, Side Dishes

[Set Contents] Ganjang Gejang, Ganjang Saeu, Samgyeopsal, Mandu Soup, Tobiko Chumoppa (Korean-style rice ball), Kimchi, Radish Kimchi, Ssamjang, Side Dishes

★One crab per person! If you want to enjoy gejang, this is the place★【Set Contents】Japchae, Mandu Soup, Chukmi, Gyeran Jjim, Tobiko Chumoppa (Korean-style rice ball), Kimchi, Radish Kimchi, Ssamjang, Side Dishes

The long-awaited new menu! LA Kalbi marinated in a secret sauce that is exclusive to the super popular Korean BBQ establishment 'Sebyotchi' from Gangnam, Korea! Please enjoy the bone-in kalbi that originated in LA, USA, with a hearty bite! Extremely delicious!!

A premium brand pork 'Tokyo Sawayaka Pork' directly shipped from the farm 'Shimotaya' in the suburbs of Tokyo, aged for over 12 hours in a secret wine sauce from the popular restaurant 'Ganso Kunsei Samgyeopsal', and then smoked with the finest binchotan charcoal. Orders start from 2 servings.

Authentic Korean dish, a popular pocha in Itaewon that often has long lines, featuring stir-fried chukumi (small octopus) and samgyeopsal with a sweet and spicy flavor. When wrapped in vegetables and served with condiments, the sweetness, spiciness, and acidity create an addictive taste. The finishing touch, 'tobiko teppanyaki fried rice,' is a must!

A finishing dish that can only be enjoyed by those who order the Chukumi Samgyeopsal...! Stir-fried with sweet and spicy sauce, rice, and a lot of tobiko, this is a very popular menu item! This addictive flavor is a must-try at least once! (Please order the finishing tobiko fried rice in addition to the Chukumi Samgyeopsal)

A masterpiece directly from the long-standing popular restaurant 'Chuncheon Specialty Dak Galbi' in Korea, famous for Dak Galbi. The iron plate fried rice at the end is also recommended!

A chijimi and fruit cocktail makgeolli specialty store originating from Hongdae, which is at the forefront of Korean trends. It is thicker than regular chijimi, with a crispy exterior and a fluffy interior, featuring plenty of fresh seafood. In Korea, it is customary to drink chijimi and makgeolli on rainy days.

The taste directly passed down from the famous Korean pork trotters restaurant 'Ohyang Chop Bar', which has also won the Michelin Bib Gourmand. A popular place for Korean pork trotters (Chop Bar) that always has a line. It features five rich aromas enjoyed with Korean soju and is full of collagen.

The eldest daughter of the three major Kanjang Kejang restaurants in Korea, 'Pro Kanjang Kejang', and the head chef, 'So Bechcha', presents her Kanjang Kejang. This is a proud dish made with the highest quality female 'Blue Crab' that is only harvested twice a year from the west coast of Korea, marinated in a secret sauce.

Under the theme of 'Healing through Food', the handmade special samgyetang by 'Master Zhao Seon-Ok', who specializes in medicinal cuisine that brings out the flavors of nature, has finally arrived! You can choose between half or full servings.

The taste directly passed down from the hidden gem yakiniku restaurant 'Koraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The sauce is slightly thicker to serve as a good accompaniment to drinks.

A special dish directly taught by the famous Korean barbecue restaurant Falo Yon in Myeongdong. It is stir-fried with thinly sliced meat and vegetables in a secret soy sauce-based sauce, and the rich flavor is sure to go well with rice!

Founded in 1962, this popular restaurant 'Sogongdong Sundubu' is the root of all sundubu jjigae specialty shops worldwide, known for its secret recipe. It is said to be a legendary place in Sogongdong, Korea (the old name of Myeongdong), attracting 3,000 customers a day. The rich soup filled with homemade tofu, oysters, clams, and shrimp is irresistible!

Founded in 1982, this Sullungtang specialty store 'Hanchong Sullungtang' has 130 locations in South Korea and provides soup directly from its main store. It is a nutritious dish that features a milky-white soup made by simmering beef meat and bones for a long time, with somen noodles and seasonings added. In Korean style, rice is added to the soup to make gukbap, which is eaten with kimchi.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The combination of Kouraiya's delicious namul and the secret meat miso flavor is outstanding! The gochujang sauce that comes with it is not spicy and enhances the flavor, so it's a must to add it!

Founded in 1982, Hanchon Seolleongtang is a specialty store for seolleongtang with 130 locations in South Korea, boasting its homemade cold noodles. The soup, simmered for over 24 hours to extract the flavor from beef bones, and the chewy, firm texture of the noodles are exquisite.

Homemade bibim cold noodles from the specialty restaurant 'Hanchong Solrongtang'. The addictive sweet and spicy secret sauce flavor stimulates the appetite.

A selection of KollaBo's original homemade kimchi. A mix of napa cabbage, cucumber, and radish (kaktugi).

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. A proud flavor crafted to enjoy fresh namul in four tastes (mild, sweet, salty, sour). When enjoying Korean cuisine, kimchi and namul are essential.

This is what you think of when you think of Korea! Enjoy the flavor of sesame oil and salt.